The Brewers Association has compiled a checklist for breweries that are prepping to re-open after shutdown. Their guide includes best practices for maintaining sanitary practices and social distancing. Find the full checklist here. This checklist is focused on—
Social Distancing between customers, staff, and during work operations and customer sales
Standard Operating Procedures that can be created to encourage compliance among staff and patrons
Best Practices for sanitizing and managing frequent touch points
As your brewery prepares to open, develops new SOPs, and continues to successfully navigate these challenges, keep the BA in the know on specific procedures and best practices that are working for you at membership@brewersassociation.org.
Beyond procedures, we’d love to hear your story. How has your business pivoted? What are some positive outcomes of the shutdown did you experience? What is your new normal? Shoot us an email at karen@radcraftbeer.com to tell your story in out industry relief hub.
Find more resources for responding to pandemic in this industry guide that we compiled with fellow craft marketers across the country.