Thirsty Monk Takes Home First GABF Medal In Company History For Denver-Brewed Abby Blonde Ale
This is the brewery’s first GABF award and Abby Blonde’s second medal this year.
DENVER, CO— Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, was awarded a bronze medal for its Denver-brewed flagship Abby Blonde Ale in the Belgian and French-Style Ale category at the largest Great American Beer Festival® yet. This is the brewery’s first GABF award and Abby Blonde’s second medal this year.
Named after the brewery owner’s youngest child, Abby Blonde is a classic Belgian Style made with Franco-Belges Pilsner malt, wheat, and traditional sugar. Weighing in at 7.3% ABV, this slightly hazy, golden brew was fermented with Thirsty Monk’s in-house Belgian yeast strain, offering a plethora of flavors including banana and light clove.
When asked about how she felt about the win, young Abby announced that “It’s really hard to be famous. And Abby Blonde won a medal and Brother Noah didn’t.” Brother Noah is Thirsty Monk’s Belgian Chocolate Stout, named after Abby’s brother Noah. “I’ve got a unique form of sibling rivalry at my home,” says Barry Bialik, Thirsty Monk CEO. “Abby Blonde is one of our best selling beers and has medaled twice in the past year, but Brother Noah has higher Untappd reviews. And both kids know where their beers stand.”
“I am so proud of Brian, Norm, and Chris, our lead brewing team, and the entire Monk staff for their constant representation of our beers to our patrons. We are so honored to be recognized for our Abby Blonde this year,” continues Bialik.
For more information about Thirsty Monk or Abby Blonde, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk currently operates three locations in Asheville, North Carolina including Thirsty Monk Downtown, Thirsty Monk Biltmore Park, and Top of the Monk Craft Cocktail Bar; and Thirsty Monk Denver, CO and Thirsty Monk Portland, OR. The brewery family has been the recipient of several beer awards just this year, including a gold medal in the Belgian-Style Table Beer category in the Best of Craft Beer Awards and gold and silver medals at the US Open Beer Championship. Find the company online at monkpub.com.
Asheville’s Thirsty Monk To Expand into Denver and Portland
Asheville, North Carolina-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, is expanding into Denver, Colorado and Portland, Oregon.
DENVER, CO and PORTLAND, OR— Asheville, North Carolina-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, announced today its expansion into Denver, Colorado and Portland, Oregon. Brian Grace, former Crooked Stave Head Brewer and Jolly Pumpkin Production Manager, has been hired as Head Brewer of the entire brewery group to assist with this growth. He will be based in Denver.
“Denver and Portland will be much more than just second homes to Thirsty Monk,” says Barry Bialik, Thirsty Monk CEO. “We will embrace the beer, food, and craft cultures in each of the cities, and operate as a true local brewery and pub. Thirsty Monk has always been about sharing beer knowledge and the European pub culture. Being in Denver and Portland will help us learn from some of the country’s best craft beer markets, and to design beers influenced by all the communities we call home.”
Asheville brewing operations will remain under the tutelage of Norm Penn, who has been promoted to Vice President of Thirsty Monk. Thirsty Monk Downtown and Biltmore Park will continue to serve the growing selection of Thirsty Monk beers along side curated, rotating guest taps. “As our Brother Noah Belgian Chocolate Stout is brewed in Asheville using chocolate nibs from our friends at French Broad Chocolate, Brother Noah brewed in Denver will utilize a local Colorado chocolatier and Brother Noah brewed in Portland will be made with local Oregon chocolate. “Imagine that vertical tasting!” says Penn.
DENVER, COLORADO
Thirsty Monk will close on the purchase of a 12-Barrel existing brewery in Denver this month and will start immediate beer production there. Plans include a remodel of the existing taproom, slated for grand opening after Thanksgiving 2017. Head Brewer Brian Grace will be based in Denver, brewing Thirsty Monk beers and spearheading the creation of open fermentation, barrel aging and sour programs.
Brian Grace began his brewing career with Moylan’s in California before heading to Jolly Pumpkin in Michigan and then Crooked Stave in Denver. “We are so excited to have Brian join our Monk family, not just because he’s a well-respected Head Brewer, but also, he’s a creative and kind person. Good people make better beer,” says Bialik.
PORTLAND, OREGON
In November, Thirsty Monk will close on the purchase of a well-known Portland beer bar. Operations will continue under the Portland location’s existing name until sometime early 2018, when it will shift to serve Thirsty Monk beers out of Denver. Thirsty Monk also plans to install a small batch brewhouse in its Portland location, and serve a selection of guest taps while brewing operations get going.
“We’re expanding Thirsty Monk in a whole new way, linking a network of localized brewing hubs. Smart growth, craft-style. No need to sell the soul to expand. Our soul, creative spirit and community roots are what we and our beers are all about,” adds Bialik.
For more information about Thirsty Monk’s expansion, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Thirsty Monk, founded in 2008, brews Belgian-Rooted Modern Ales in Asheville, NC, a world recognized craft beer destination. Thirsty Monk currently operates Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk craft cocktail bar, and Brother Joe’s Coffee Pub, all in Asheville. Find the company online at monkpub.com.