Thirsty Monk Celebrates AVL Beer Week With The 5th Annual Not So BIG Beer Festival
This festival will feature a selection of rare and specialty beers from America’s top breweries.
Thirsty Monk presents the 5th Annual Not So Big BIG Beer Festival, Wednesday, May 30th, 2018 during Asheville Beer Week!
This festival will feature a selection of rare and specialty beers from America’s top breweries in an intimate outdoor/covered setting at the TM Warehouse space at 92 Thompson St. in Biltmore Village. This intimate beer festival will have several rare and one-off beers all in one place, curated for guests by the Thirsty Monk, especially for Asheville Beer Week 2018.
The tap list at this festival includes rare selections from Haw River Farmhouse Ales, Founders Brewing, Jolly Pumpkin Artisan Ales, Brewery Ommegang, Birds Fly South Ale Project, Allagash Brewing and many more. Food will be catered on site by Thirsty Monk's culinary team, including a special Festival Food Flight, with snack-sized items chosen by Certified Cicerones to pair with your festival beers. Learn more about Food Flights here.
"The Not So Big BIG Beer Festival is widely celebrated as one of the legacy highlight events that anchors the middle of AVL Beer Week," says Thirsty’s Monk’s Beer Buyer and Marketing and Events Coordinator Joanna Postlethwaite. "Attendees can expect a stellar tap list, all while enjoying a relaxed atmosphere and scenic location."
5:30pm-9:30PM 92 Thompson St., Asheville, 28803
Tickets are available at http://bit.ly/notsobigfest18.
ABOUT THIRSTY MONK
Founded in 2008 Thirsty Monk currently operates four locations in Asheville, North Carolina including Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk Craft Cocktail Bar, and Brother Joe’s Coffee Pub, as well as Bazi Bierbrasserie in Portland, OR and now its Denver brewery and tasting room. Find the company online at monkpub.com.
Asheville’s Thirsty Monk To Expand into Denver and Portland
Asheville, North Carolina-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, is expanding into Denver, Colorado and Portland, Oregon.
DENVER, CO and PORTLAND, OR— Asheville, North Carolina-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, announced today its expansion into Denver, Colorado and Portland, Oregon. Brian Grace, former Crooked Stave Head Brewer and Jolly Pumpkin Production Manager, has been hired as Head Brewer of the entire brewery group to assist with this growth. He will be based in Denver.
“Denver and Portland will be much more than just second homes to Thirsty Monk,” says Barry Bialik, Thirsty Monk CEO. “We will embrace the beer, food, and craft cultures in each of the cities, and operate as a true local brewery and pub. Thirsty Monk has always been about sharing beer knowledge and the European pub culture. Being in Denver and Portland will help us learn from some of the country’s best craft beer markets, and to design beers influenced by all the communities we call home.”
Asheville brewing operations will remain under the tutelage of Norm Penn, who has been promoted to Vice President of Thirsty Monk. Thirsty Monk Downtown and Biltmore Park will continue to serve the growing selection of Thirsty Monk beers along side curated, rotating guest taps. “As our Brother Noah Belgian Chocolate Stout is brewed in Asheville using chocolate nibs from our friends at French Broad Chocolate, Brother Noah brewed in Denver will utilize a local Colorado chocolatier and Brother Noah brewed in Portland will be made with local Oregon chocolate. “Imagine that vertical tasting!” says Penn.
DENVER, COLORADO
Thirsty Monk will close on the purchase of a 12-Barrel existing brewery in Denver this month and will start immediate beer production there. Plans include a remodel of the existing taproom, slated for grand opening after Thanksgiving 2017. Head Brewer Brian Grace will be based in Denver, brewing Thirsty Monk beers and spearheading the creation of open fermentation, barrel aging and sour programs.
Brian Grace began his brewing career with Moylan’s in California before heading to Jolly Pumpkin in Michigan and then Crooked Stave in Denver. “We are so excited to have Brian join our Monk family, not just because he’s a well-respected Head Brewer, but also, he’s a creative and kind person. Good people make better beer,” says Bialik.
PORTLAND, OREGON
In November, Thirsty Monk will close on the purchase of a well-known Portland beer bar. Operations will continue under the Portland location’s existing name until sometime early 2018, when it will shift to serve Thirsty Monk beers out of Denver. Thirsty Monk also plans to install a small batch brewhouse in its Portland location, and serve a selection of guest taps while brewing operations get going.
“We’re expanding Thirsty Monk in a whole new way, linking a network of localized brewing hubs. Smart growth, craft-style. No need to sell the soul to expand. Our soul, creative spirit and community roots are what we and our beers are all about,” adds Bialik.
For more information about Thirsty Monk’s expansion, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Thirsty Monk, founded in 2008, brews Belgian-Rooted Modern Ales in Asheville, NC, a world recognized craft beer destination. Thirsty Monk currently operates Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk craft cocktail bar, and Brother Joe’s Coffee Pub, all in Asheville. Find the company online at monkpub.com.