Station 26 Announces 2018 Nightfall of Diamonds Variant List
This year’s Station 26 Imperial Stout variant list includes Chai, S’mores, Pumpkin Spice Latte, and more.
DENVER, CO— Darkness falls on Station 26 Brewing Co. this Black Friday with the annual release of their famed Barrel-Aged Imperial Stout. It's the highly anticipated annual release of the beer formerly known as Dark Star Imperial Stout— now called Nightfall of Diamonds.
Nightfall of Diamonds will be released on draft today at 11am. This year’s variant list includes Chai, S’mores, German Chocolate, Mexican Chocolate, Pumpkin Spice Latte, Manhattan, Strawberry Balsamic, Moghli, and vintages of the base beer from 2016 and 2017. Get more event information on Facebook.
If you’d like more information about Nightfall of Diamonds, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STATION 26 BREWING CO.
Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at www.station26brewing.co.
Station 26 Brewing Co. Announces Dark Star Varietals, Brewery List, and Bomber Sale for inaugural Black Friday Invitational
In past years Station 26 has released its famed Dark Star Barrel-Aged Imperial Stout the day after Thanksgiving. This year the tradition has expanded.
DENVER, CO — Station 26 Brewing Co. has finalized the pour list for its upcoming event, the inaugural Black Friday Invitational.
In past years Station 26 has released its famed Dark Star Barrel-Aged Imperial Stout the day after Thanksgiving. This year the tradition has expanded to include ten variants of this sought-after Stout, as well as beers from other breweries.
Here is the Dark Star variant list—
Almond Joy: toasted coconut, cacao nibs, toasted almond
Mexican Chocolate: Mexican vanilla bean, Saigon cassia, Pequin chiles, cacao nibs
Sesame Brittle: toasted sesame seeds, ginger, toasted coconut, caramel
Root Beer Float: root beer herbs/spices (sarsaparilla, sassafras, ginger, birch bark, licorice root, dandelion root, Cascade hops, wild cherry tree bark, juniper berries, cinnamon), Mexican vanilla
Manhattan: bitters herbs (cardamom, coriander, gentian root, allspice, clove), orange zest
Gingerbread: ginger, vanilla, molasses
IKEA: lingonberry, garnished with Swedish meatballs
The Forager: roasted mushrooms (crimini, shiitake, oyster), red and golden beet, chapulines (grasshoppers), rosemary, thyme, sage
Breakfast: maple syrup, coffee, bacon, blueberry
Black Walnut and Port: Port barrel aged Dark Star with toasted black walnuts
Limited bombers of Almond Joy, Root Beer Float, Manhattan, and Black Walnut and Port will be available for reserve beginning Tuesday, November 14. Guests can pick up bombers beginning Saturday, November 25.
Here is the brewery list —
4 Noses Brewing Company, Broomfield
Call To Arms Brewing Company, Denver
Powder Keg Brewing Company, Niwot
River North Brewery, Denver
Ratio Beerworks, Denver
TRVE Brewing, Denver
Our Mutual Friend Brewery, Denver
Melvin Brewing, Jackson, WY and Bellingham, WA
Tickets to the Black Friday Invitational cost $55 each, and include a 2.5-hour tasting session, 13 drink tickets for 3oz pours of Dark Star and other specialty beers, passed appetizers, and a commemorative Black Friday Invitational glass. Purchase tickets and reserve bombers via Eventbrite here.
For more information about this event, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STATION 26 BREWING CO.
Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at www.station26brewing.co.