Peach Street Distillers Pear Brandy Named Best Brandy in the USA
Peach Street Distillers was honored at the American Distilling Institute’s 2020 Judging Awards and the American Craft Spirits Association Awards.
Peach Street 2020 American Distilling Institute awards
PALISADE, CO— Peach Street Distillers was honored with a gold medal at the American Distilling Institute’s 2020 Judging Awards last week, and with gold earlier this month at the American Craft Spirits Association Awards for best brandy in the United States.
Peach Street’s Pear Brandy is crafted from a 100 percent pear base, with pears grown a matter of blocks from the distillery in downtown Palisade, Colorado. The pears are pressed, fermented, and distilled onsite before they age in French oak barrels for a minimum of 2 years.
Peach Street Distillers has now received 31 ADI medals in total. The distillery was proud to take home five medals for its five entries this year— a gold medal for Pear Brandy; as well as silver medals for American Whiskey, Colorado Straight Bourbon, and Smoked Rye Whiskey; and a bronze for Amaro.
The American Distilling Institute accepts entries in all classes and categories of craft spirits from small, independently owned distillers, blenders, bitters makers, and producers of aperitif and fortified wines. Each year, both United States and international entries are tasted blind and evaluated by expert panels of judges made up of distillers, journalists, bar owners, bartenders, retailers, wholesalers, distributors and importers. Learn more at distilling.com.
2020 marks the first year that Peach Street submitted spirits to the American Craft Spirits Awards, which honor excellence in the categories of Vodka/Grain, Gin, Brandy, Rum, Whiskey, and Specialty Spirits. In addition to a gold medal for Pear Brandy Peach Street also took home a gold for Colorado Straight Bourbon. A carefully selected group of more than 30 expert judges evaluated more than 500 entries for this year’s competition. Learn more at americancraftspirits.org.
“Our rickhouse is more well known for holding Bourbon and Whiskey, but it’s a great honor to win two gold medals in the same voting season for one of our more delicate expressions in Pear Brandy,” says Dustin Lemoine, Peach Street’s Director of Sales. “The local growers and the climate of Palisade, Colorado make it all possible. We’ve actually got a couple barrels of Pear Brandy that will be turning 6 years old this fall.”
For more information about Peach Street Distillers’ decorated Pear Brandy, contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT PEACH STREET DISTILLERS
Peach Street Distillers was founded in 2005 in the heart of Colorado’s fruit and wine region, Palisade Colorado, where the high desert meets the mountains. The warm days and cool nights in Palisade make the local fruits and grains unimaginably delicious. Living the very definition of “craft” Peach Street does everything the hard way to turn these fermentable raw materials into extraordinary spirits. Peach Street Distillers is Colorado’s oldest independently owned and operated distillery. Visit the distillery online at peachstreetdistillers.com for more about the spirits and the spirits squad.
Peach Street Distillers to Release Colorado’s First 10-Year Bourbon
The Palisade-based small batch distillery is proud to add Colorado Straight Bourbon 10 Year Single Barrel in their stellar whiskey program.
PALISADE, CO— Peach Street Distillers is making Colorado history. For the first time ever, the state’s oldest independently owned distillery will release Colorado Straight Bourbon 10 Year Single Barrel, a bourbon that has been quietly resting in a dark corner in Peach Street’s rickhouse since October 2009. Notably, this magic was occurring during a time when distilling was much less popular of an endeavor in the Centennial state.
“Traditionally, longer aged Bourbon Whiskeys are from Kentucky where the humidity and daily shifts in temperature are not so extreme,” says Dustin LeMoine, Bourbon Lobbyist and Director of Sales at Peach Street Distillers. “Our little rickhouse in the Colorado desert sees very dry conditions and temperature swings of up to 40+ degrees per day. This combination draws the bourbon deep into the oak and keeps the spirit in the barrel active—further developing the flavor.”
Peach Street’s Colorado Straight Bourbon is made from sweet Western Colorado corn grown two miles down the road, pure Rocky Mountain water, and rye and barley from Proximity Malt in the San Luis Valley, our 10 Year Expression was aged in American Oak for ten years and bottled from a single barrel. “The result is a bouquet of flavors including cherry, cinnamon, hay, pipe tobacco, caramel and a heavy dose of leather and vanilla on the nose”, according to Head Distiller, Davy Lindig. Peach Street Distillers is proudly local which is why all phases of production— brewing, fermenting, distilling and aging— were done in Palisade, Colorado.
The 10-Year Colorado Straight Bourbon will join Peach Street’s award-winning lineup of Bourbon and Whiskey expressions including Colorado Straight Bourbon, 5 Year Single Barrel Colorado Straight Bourbon, Barrel Strength Colorado Straight Bourbon, Modus Hoperandi Hop Whiskey, American Peated Single Malt Whiskey and Smoked Rye Whiskey.
Peach Street Distillers will host a release party for this historic whiskey on Saturday, December 7 starting at noon with a limit of two bottles per person. Retailing at $99.99 per bottle, each whiskey is wax dipped and includes a specialty, hand-tied bead. Limited quantities will also be available at participating retailers early to mid-December, just in time for the holidays.
“There is literally no precedent for a Bourbon of this background or character,” says LeMoine.
“We’re only emptying two single barrels this year so get it while you can!”
For more information about Colorado Straight Bourbon 10 Year Single Barrel or Peach Street Distillers, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT PEACH STREET DISTILLERS
Peach Street Distillers was founded in 2005 in the heart of Colorado’s Fruit and Wine region, Palisade Colorado, where the high desert meets the mountains. The warm days and cool nights in Palisade make the local fruits and grains unimaginably delicious. Living the very definition of “craft” we do everything the hard way to turn these fermentable raw materials into extraordinary spirits. Because, this is what we consider fun and what makes for a mighty fine drink. Peach Street Distillers is Colorado’s oldest continuously owned and operated distillery. Visit peachstreetdistillers.com for more about the spirits and the spirits squad.