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Grace Sour Blend is a blended sour comprised of barrel and foudre-aged beers brewed, cellared, and now hand-selected by Thirsty Monk head brewer, Brian Grace during his 3 years as Head Brewer at Crooked Stave Artisan Beer Project.
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The Empourium, Denver’s newest independent brewery, will open its doors in the Berkeley neighborhood on the corner of Tennyson and West 42nd Avenue, March 29.
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CraftBeer.com has named Freshcraft one of the Best Beer Bars in America after conducting a nationwide poll with their readers. Freshcraft takes top honors as the best beer bar in Colorado.
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303 Lager, Station 26 Brewing Co.’s newest canned offering, is now on shelves across Colorado’s Front Range. This craft lager replaces the brewery’s Colorado Cream Ale in its Mixed Twelver and on shelves as the lightest member of Station 26’s canned family.
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Comrade Brewing Company is proud to announce a $8,818.50 donation to the Sierra Nevada Camp Fire Relief Fund to support general community relief efforts for the catastrophic wildfires that roared through Butte County in Northern California on Nov. 8, 2018.
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Thirsty Monk has tapped the second of their Karma Series beers at its Denver location. Monk’s Cottage is a Belgian Dark Strong for which proceeds will benefit nonprofits supporting affordable housing in Asheville and Denver.
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It’s time to bust out those heinous holiday sweaters and party with the ghosts of beers past, present, and future.
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Strange Craft Beer Co. is gearing up for the holiday season with their annual release of Gingerbread Man, available on draft and in crowlers Wednesday, November 14 at the StrangeWit tasting room.
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Comrade Brewing, an internationally acclaimed brewery, collected a bronze medal for DEFCON Red Irish-Style Red Ale at the 32nd Great American Beer Festival®
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Over the weekend, Wit’s End Brewing Company was the proud recipient of a gold medal for Jean-Claude Van Blond in the Belgian-Style Blonde Ale or Pale Ale category of the 2018 Great American Beer Festival®.
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The TTAB ruled that Comrade Brewing could register its “Superpower” as a trademark for beer, shooting down a challenge filed by the company behind POM Wonderful and Fiji Water.
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Baere Brewing Co-Founder Ryan Skeel (left) and Thirsty Monk Head Brewer Brian Grace sample their Grisette collaboration
The first beer of a Grisette collaboration between Thirsty Monk and Baere Brewing Co. will release at Thirsty Monk’s Denver brewery this week.
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This award-winning beer is now available in canned six-packs across the brewery’s distribution footprint in Colorado.
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Photo by The Brewtography Project
The Second Annual Ho Ho Ho Slapdown on December 3 at Bierstadt Lagerhaus includes six breweries, including Barrels & Bottles Brewery and Comrade Brewing.
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Photo by The Brewtography Project
Moving Day was brewed with oats, wheat, honey, married with Hallertauer Herbrucker and Denali hops, and fermented with a blend of the two brewery’s respective yeast strains.
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In past years Station 26 has released its famed Dark Star Barrel-Aged Imperial Stout the day after Thanksgiving. This year the tradition has expanded.
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From Left: Scott Witsoe, Tyler Bies, Tim Myers; Photos by Colin Bridge
Strange Craft Beer Co. and Wit’s End Brewing Co. will share Strange Craft’s brewhouse and tasting room on Zuni Street in the first co-tasting room in Denver, Colorado.
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Asheville, North Carolina-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, is expanding into Denver, Colorado and Portland, Oregon.
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Strangely Epic is a blend of Strange Craft’s tart fruit explosion Cherry Kriek and Epic Brewing’s monster imperial stout Big Bad Baptist. The result is a complex journey through coffee, chocolate, and cherries.
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Photo by Colin Bridge feat. Rob Dietrich, head distiller at Stranahan's tasting this beer from barrels.
The Brown Palace Golden Age tops the charts at 12.5 percent ABV as a potent nod to The Brown's 125th. A very limited number of bombers will be available at The Brown Palace.
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