Elevation Beer Co. Presents Fall Seasonals For 2019
Elevation Beer Company will bring back Senorita Horchata Imperial Porter, Peach Acide, and False Summit for the season.
PONCHA SPRINGS, CO— Elevation Beer Company will bring back Señorita Horchata Imperial Porter, Peach Acide, and False Summit for the season beginning this month. Also available this season is Elevation’s fresh hop ale, Downpour.
Award-winning Señorita Horchata Imperial Porter will return in cans mid-October, just in time for Día de los Muertos. This 8.4% ABV Porter carefully balances flavors of chocolate malt, cinnamon spice, and Madagascar Bourbon Vanilla with hop bitterness from Northern Brewer and Chinook hops. Señorita, which won bronze at the World Beer Cup®, the Australian International Beer Awards, and the European Beer Star, will be distributed in Colorado and Utah while supplies last.
One week later, cans of Peach Acide will roll out of the brewery, across Colorado, and in select locations in Utah and Wyoming. The French translation of sour, Acide, is the brewery’s trip into the increasingly popular style of kettle soured beers— including Dry Hopped Acide, Pineapple, Pomegranate, and this popular Peach variety. Peach weighs in at 4.5% ABV and finishes slightly tart with subtle notes of peach fuzz on your nose.
In November, Elevation Beer Company’s famed barrel-aged Belgian-style Quad will return in 750mL bombers to Colorado’s Front Range. Aromas of dark fruit, vanilla, and bourbon seep off False Summit’s milk chocolate head. As the beer warms, notes of caramel, oak and dark Belgian candi sugar come more prevalent. This barrel-aged Dark Belgian Strong Ale, like the final stretch of a mountain’s peak, is complex and rewarding— an experience to be shared with good company. This beauty weighs in at 11.1% ABV with 30 IBUs.
On tap and in tasting room only 6-packs while it lasts through the season is Elevation’s fresh hop ale, Downpour. This fresh, seasonal delight is a session IPA featuring Cashmere hops from Billy Goat Hop Farm in Montrose.
To learn more about these seasonal releases from Elevation Beer Company, contact Emily Hutto at coop@radcrafbeer.com.
ABOUT ELEVATION BEER CO.
Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming, Utah. Go higher at elevationbeerco.com.
Elevation Beer CO. Releases Fruited Spring Seasonals
Raspberry Gulch and Pineapple Acide are now available for a limited time in six packs of 12 oz. cans.
PONCHA SPRINGS, CO— Spring has sprung in the Arkansas River Valley and Elevation Beer Co. has released two fruit beers to celebrate the season. Raspberry Gulch and Pineapple Acide are now available for a limited time in six packs of 12 oz. cans across Colorado while supplies last.
Raspberry Gulch is a fruited Imperial Saison with a traditional yeast strain from Belgium and nearly 18 pounds of raspberries per barrel. Raspberry Gulch plucks that high altitude tart trailside raspberry and puts it right in your glass. With subtle notes of hay and a comfortable 7.5% ABV, this seasonal release is the perfect way to start your spring adventures.
The French translation of sour, Acide, is the brewery’s trip into the increasingly popular style of kettle soured beers and has since spawned several fruit variants including Peach, Pomegranate, Raspberry, and now the return and canned debut of Pineapple Acide as the first 2019 release in the series.
Brewed with lactobacillus and coming in at 4.5% ABV, Pineapple Acide is delicately balanced for an approachable level of puckering sourness, pleasant acidity, and a tart refreshing finish on the tongue. Lemony and floral aromas arise from a generous dose of Amarillo hops and meld with a subtle graininess making Pineapple Acide a hit with brewery staff and patrons alike.
For more information about Elevation Beer Company and their fruited seasonal releases contact Emily Hutto at coop@radcraftbeer.com.
ABOUT ELEVATION BEER CO.
Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming and Utah. Go higher at elevationbeerco.com.