Ska Brewing Is Among 15 Years of Good Food Awards Finalists in 2025
Ska Brewing flagships True Blonde Ale and Pink Vapor Stew are recognized as finalists among the 15 Years of Good Food Awards Finalists.
DURANGO, CO— Ska Brewing flagships True Blonde Ale and Pink Vapor Stew are recognized as finalists among the 15 Years of Good Food Awards Finalists, a special tribute to past Good Food Awards winners who have earned the most votes from the awards’ prestigious judges.
For the first time ever, the Good Food Awards collected ballots to determine finalists— more than 8,000 of ‘em— from the public in support of their favorite producers who had previously won Good Food Awards. Ska’s True Blonde Ale was a winner in 2019; Pink Vapor Stew won in 2021, and again in 2023.
“Ska Brewing has always been a big fan of the Good Food Foundation and their mission,” says Marketing Director Kristen Muraro. “It is an honor to be recognized as a finalist this year, and to be included among such great brewing companies."
Among a competitive pool of past winners, Ska has two-top scoring beers in this Community Choice vote for the 2025 Beer finalists category alongside three other beers from Fullsteam, Lawson’s Finest Liquids, and Maine Beer Co.. In total, 91 products from 86 companies are finalists in categories that also include wine, cider, grains, pickles, cheese, chocolate, and more. The 2025 Good Food Awards winners will be announced on June 28 at the Good Food Mercantile in New York City
Media interested in learning more about Ska Brewing’s achievements in the Good Food Awards can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT SKA BREWING
Founded in the spirit of punk rock and a little bit of ska, Ska Brewing has been challenging the status quo and brewing beers that refuse to conform since 1995. From the iconic Mexican Logger to the rebellious Modus Hoperandi IPA, Ska Brewing is dedicated to crafting unforgettable beers and beverages that are as unique as the people who drink them. For more information, samples, or just to chat about how great peaches are, contact Ska Brewing at info@skabrewing.com or visit our website at www.skabrewing.com.
Riverbend Malt House Debuts Certified Regenified Malt
After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select.
ASHEVILLE, NC— After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select. This malted 2-row barley product is crafted from Southern grown Certified Regenified™ Avalon barley.
Regenified is a practice and outcomes-based land verification and product certification program. Its framework recognizes the impact farms and brands have by growing and sourcing regeneratively grown products, supporting practices that restore ecosystems, build soil and water health, and increase biodiversity. Certified Regenified farms include Harborview Farms in Rock Hall, Maryland, the beautiful climate smart grain farm that grew the Avalon barley Riverbend malted to create this new product for sustainably minded brewers and distillers.
Regenified Southern Select has aromas of sugar cookie, melon, and honey in the finished malt. Its mouthfeel is rich, exhibiting a creaminess not often encountered in typical Pale Ale style malt. This product is the first of what’s to come from Riverbend as more Certified Regenified™ grain becomes available. As a Certified Regenified malt house, Riverbend manages, stores, and processes certified grains to retain full traceability.
This supply chain transparency is an important value at ag-centric Fullsteam Brewery in Durham, where they will soon can their first-ever Certified Regenified beer, Reset: ESB (Extra Special Bitter) . “Reset: ESB is packed with wonderful caramel and toffee notes,” says Jon Simpson, Director of Brewery Operations at Fullsteam. “The malt’s honey sweetness balances out the beer’s earthy hop bitterness. It’s rich, flavorful, and balanced- it's everything I wanted in this classic beer style. Add in the environmental and positive global impacts and it’s just an all around win.”
Fullsteam is also seeking to expand its range of Certified Regenified products this year and intends to use more of the Regenified Southern Select as the base malt in all of their Reset Series of beers— classic styles made with 100 percent local malt.
Brewers and distillers interested in using Regenified Southern Select can contact orders@riverbendmalthouse.com for samples and specs.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Riverbend Malt House.
ABOUT REGENIFIED
Regenified is a practice and outcomes-based land verification and product certification program driving the growth of regenerative agriculture and the adoption of certified products. Regenified recognizes and certifies those who adopt regenerative practices, paving the way for a healthier planet and transparency across our food system. For more information, visit regenified.com.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
RadCraft Presents Near Beer, A Celebration of Place, at Harding House Brewing During The 2023 Craft Brewers Conference
This Craft Brewers Conference event is a celebration of breweries who are inspired by place.
NASHVILLE, TN— The Farm to Table movement is alive and well in the beverage industry as breweries with hyper-local ethos are popping up around the country. This event is a celebration of some of those breweries who are inspired by place.
Come taste those places at Near Beer at Harding House Brewing Company in The Nations neighborhood of West Nashville during the Craft Brewers Conference on Tuesday, May 9 from 5 to 10pm. The breweries pouring include Scratch Brewing Company from Ava, Illinois, Fonta Flora Brewing from Nebo, North Carolina, Fullsteam Brewery from Durham, North Carolina, and Free Range Brewing from Charlotte, North Carolina. Most of the breweries participating are Craft Malt Certified™, some of them grow their own ingredients, and all of them engage with nearby farms to source their recipes.
“Our unofficial industry tagline is buy local, but craft breweries don’t always do that themselves,” says the Co-Founder of Harding House Nate Underwood, who spearheaded Near Beer. “We wanted to celebrate and hang out with those breweries who walk the walk. Purchasing local agricultural ingredients isn’t always easy or inexpensive, so we’ve got to stick together. Using local malt, hops, and ingredients is what makes craft beer fun, flavorful, and diverse.”
Near Beer is open to the public, and CBC ticket holders will receive beer discounts.
Media interested in credentials to this event can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT HARDING HOUSE BREWING CO.
Homebrewer-turned-brewmaster Nate Underwood brought his passion for local agriculture into his brewing style at Harding House Brewing Co. This brewery is named after the nickname given to a house he lived in on Harding Place here in Nashville, the place where the inspiration for the brewery originated. Co-owned by Matt Fung-A-Fat, Tyler Pate and Cameron Jones, Harding House strives to better the community in which it exists. This includes providing quality jobs and creating new agricultural economies. Harding House is committed to using the brewery as a place for the people of Nashville to gather and grow together. Learn more at hardinghousebrew.com.
ABOUT RADCRAFT
Founded in 2012 by Emily Hutto, RadCraft provides communications support for the beverage industry. From breweries and distilleries to maltsters and their affiliates, RadCraft’s partners are makers of thoughtful products and cultivators of radical ideas. Beers and spirits should tell stories about brands, and RadCraft loves a good story. Learn more at radcraftbeer.com.
Riverbend Malt House Announces 10 Year Harvest Beers Crafted With Sunset Wheat Malt
Sunset Wheat is in stock and available for purchase, and Riverbend is eager to work with additional craft breweries on #Riverbend10 recipes featuring this malt.
ASHEVILLE, NC— Riverbend Malt House and a number of its brewing customers are excited to announce a lineup of specialty beers featuring the new Sunset Wheat Malteer.com/news/riverbend-sunset-wheat-malt, in celebration of the malt house’s last decade in business.
Earlier this month, Fonta Flora Brewery released the first of these beers, a Belgian Dark Strong-inspired ale affectionately named Bière de Riverbend. This bière, brewed with 100 percent Riverbend malts, was inspired by and adapted from the very first beer Fonta Flora ever put in bottles nearly six years ago.
These world-class brewing companies will debut beers made with Riverbend’s 10 Year Harvest malt in coming weeks and months:
Bhramari Brewing Co., Rauch Weisse
DSSOLVR, Wheated Mild
Fullsteam Brewery, Winter IPA
Green Man Brewery, Wheat Wine
Standard Beer + Food, Hefeweizen
Sunset Wheat is in stock and available for purchase, and Riverbend is eager to work with additional craft breweries on #Riverbend10 recipes featuring this malt. Place an order for Sunset Wheat by emailing orders@riverbendmalt.com.
Riverbend has published a 10 Year Harvest recipe, a Sunset Wheat-based Pale Ale. Homebrewers across the Southeast are encouraged to create their own 10 Year Harvest Pale Ales to celebrate the past 10 years of Riverbend Malt and the craft malt community that the local malthouse has helped to create. Find the recipe here.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Riverbend Malt House.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi, in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.