Crystal Springs Brewing Co., Great Divide Brewing Co., and Lone Tree Brewing Co. Collaborate on Colorado Sweep Wheat Ale
Colorado Breweries Collaborate on American Fruit Beer after sweeping 2021 GABF Category.
Photo courtesy Nikki A Rae Photography
DENVER, CO— Last year three prized Colorado craft breweries made headlines when they swept the competitive American Fruit Beer category at the 2021 Great American Beer Festival®. Their collaboration brew Colorado Sweep, an American Wheat Ale, is now available at each brewery’s tasting room.
The hardware that the Crystal Springs Blood Orange Kölsch (gold), Great Divide Wild Raspberry Ale (silver), and Lone Tree Peach Pale Ale (bronze) took home last year was the perfect impetus for these Front Range breweries to join forces for a collaboration beer to celebrate and serve at the annual Colorado Brewers Guild Collaboration Fest.
“This idea came about immediately after the GABF awards were announced in September 2021,” says Matt Sandy, Great Divide’s Marketing Manager. The winners were Crystal Springs Blood Orange Kölsch (gold), Great Divide Wild Raspberry Ale (silver), and Lone Tree Peach Pale Ale (bronze). “Because Colorado swept the American Fruited Ale category, we thought it would be fun to collaborate with the other breweries and keyed in on Collaboration Fest as being the perfect arena to celebrate this group effort. Not only has the fest become one of the country’s premier showcases for unique collaborations, it also fell around the same time we were planning on releasing our winning beer, Wild Raspberry Ale, in 6-packs.”
Crystal Springs, Great Divide, and Lone Tree gathered last month to craft an American Wheat Ale with both white and flaked Wheat, and Hallertau Magnum, Saaz, Cascade, and Lemondrop hops to create complexity of body, and refreshing, citrus and fruit-forward flavors. The breweries then added blood orange, raspberry, and peach to represent the fruits in all three of the award winners.
“The combination of fruits contributed by each brewery should create a fun and refreshing beer that we are all excited to share with the public at Collaboration Fest,” says Lone Tree Sales & Marketing Director Dennis Stack.
Festival-goers at Collaboration Fest should be on the lookout for this inspired fruit beer before it’s gone. Catch Colorado Sweep on tap at each brewery’s respective locations while supplies last.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Colorado Sweep.
ABOUT CRYSTAL SPRINGS BREWING CO.
Crystal Springs Brewing Company is dedicated to brewing craft beer that utilizes the potential of hops, malt, yeast, and adjuncts to make the world a happier and better place. The brewery was started in the owners garage in 2010 and opened in Louisville, CO in 2013 where we have expanded our production to serve the Front Range of Colorado. Visit Crystal Springs online at crystalspringsbrewing.com.
ABOUT GREAT DIVIDE BREWING CO.
Founded in 1994, Great Divide Brewing Company is Denver’s oldest and largest packaging brewery and one of the most decorated breweries in America, recognized for brewing some of the globe’s most balanced yet assertive and flavorful beers. These beers have landed an impressive amount of acclaim, earning 18 Great American Beer Festival® medals, five World Beer Cup® awards and 14 spots on Beer Advocate's "Top Rated Beers: Colorado.” Here at Great Divide, Bold Character isn’t just a catchphrase. It’s the philosophy behind what we brew, how we think and what we believe. For more information visit greatdivide.com.
ABOUT LONE TREE BREWING CO.
Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado in Denver’s South Metro area in 2011, and has remained a local staple for a decade. Lone Tree creates community around a stylistically diverse lineup of flagship, seasonal, and limited release beers that are sold in cans and on draft across Colorado, and in select locations in Kansas. Find the brewery online at lonetreebrewingco.com.
Four Styles of Stout to Track Down This Stout Month
Talking Stout styles with Dan Rabin. Here are four varieties of Stouts, with examples of each style to boot. Happy Stout Month!
Emily Hutto and Dan Rabin, photo by The Brewtography Project
Beer and travel author Dan Rabin and RadCraft founder Emily Hutto, gave a talk at the Denver Press Club in November about the variety among styles of the beloved Stout beer style. Thanks again to The Press Club for having us, and thanks to Dan for this great idea. He wanted to convey the true spectrum that is Stout styles, and he's largely responsible for choosing the beer list below.
It should be noted that Dan was one of the first contributors to the #DailyStout campaign for Water for Good, too!
Here are four varieties of Stouts, with examples of each style to boot. Happy Stout Month!
Dry Irish Stout: Carlow Brewing Co. (aka O’Hara’s Brewery) O’Hara’s Irish Stout, 4.3% ABV 40 IBU
This family-owned brewery began operating in 1996 as a pioneer in Irish craft brewing. While the Dry Irish Stout style is generally synonymous with Guinness, there’s a perception among many that the Guinness brewed today by the Irish corporate giant lacks the robust character of the Guinness of old. O’Hara’s Irish Stout is often described as “authentic,” “traditional,“ and “how stouts used to taste.” Indeed, the beer hits all the right notes stylistically with a smooth malt base, coffee-like roastiness, dry finish and low alcohol content conducive to partaking in multiple pints. Its flavors are best expressed when served cool, not cold.
Sweet Stout: Finkel & Garf Brewing Co. Oatmeal Milk Stout, 5.5% ABV, 36 IBU
Stylistically, this Boulder-brewed stout represents a hybrid of Sweet Stout and Oatmeal Stout. F&G is committed to subtlety and approachability in its beers, and this one in particular is brewed to debunk assumptions that dark and “sweet” beers are scary, chewy, or cloying. It has just the right roundness of roast, dark chocolate, and malt sweetness that washes down smooth and slightly sweet. The silky mouthfeel of this stout is created through the use of about 10 percent oats in its grain bill. F&G Oatmeal Milk Stout is the 2017 GABF gold medal winner in the Sweet or Cream Stout category.
Foreign Export Stout: Left Hand Brewing Co. Fade to Black Vol. 1, 8.5% ABV 30 IBU
Longmont’s Left Hand Brewing may be best known for its smooth milk stout, but the brewery’s seasonal Fade to Black Vol. 1 Foreign Export Stout has garnered its own collection of prestigious awards including three gold medals and one silver at the Great American Beer Festival, and a gold medal at the 2016 World Beer Cup. The beer is big, bold, complex and highly satisfying. As it warms, a variety of flavors emerge including coffee, chocolate, licorice and dark fruits. At 8.5%, it toes the line, but doesn’t quite enter the terrain of Imperial Stouts.
Imperial Stout: Great Divide Brewing Co. Yeti Imperial Stout, 9.5% ABV, 75 IBU
This beer is big in every way. Made by the home of Colorado’s original strong ale (Hibernation Ale, first brewed in in 1995), Great Divide’s infamous Yeti is a classic example of the Imperial Stout style, winner of three Great American Beer Festival awards in the Imperial Stout category. It’s a liquid balancing act between big, roasty malt flavor and bold hop flavor and aroma. Stout in general and specifically Yeti has been a great canvas for brewing creations, which at Great Divide have been an array of Yeti varietals including Espresso Oak-Aged and Oatmeal Yeti.
Advice from the Trail: David Wright on Brewery Event Planning
David Wright, currently of Scratch Brewing Company, has had several event-specific roles in the beer industry, including Colorado Director and Development Manager of the Beers Made By Walking program. Here's his event planning advice.
RadCraft is excited to announce our RadCrafter series! Each volume of Craft Marketing showcases a Featured Crafter— a craft marketing professional who is crafting content, telling stories, and curating resources about the beer industry. RadCrafters are helping to shape and share the culture that is craft beer.
First up is our dear friend and first-ever RadCraft employee David Wright. He’s passionate about beer, specifically beer that’s inspired by the outdoors. He’s also an event planner extraordinaire and a master herder of brewer cats. David has worked at RadCraft, Epic Brewing, Great Divide Brewing Co., and now Scratch Brewing Company.
David has also worked as the Colorado Director and Development Manager of the Beers Made By Walking program that invites brewers to go on nature hikes and urban walks, and make new beers inspired by edible plants.
It should be noted that when we caught up with David at Scratch Brewing Co., he was sipping Denver's incredible Corvus Coffee and rocking a t-shirt from our friends Fonta Flora Brewery in Morganton, North Carolina. Thanks for supporting other great crafters, David!