Karl Strauss Anaheim Presents Five-Course Beer Dinner on February 29

SAN DIEGO, CA— Karl Strauss Brewing Company is hosting the third installment of their ongoing beer dinner series on Saturday, February 29 from 6:30 to 9 p.m. Located at the Anaheim location (2390 East Orangewood Ave. Anaheim, CA, 92806), this “leap year” inspired beer dinner showcases hops from all over the world paired with dishes that complement the same flavors (think piney, fruity, spicy and floral). 

Curated by Chef Kevin Jones and Brewer Jarrod Davis, this inspired beer pairing is a great way to experience the world of hops through good food and delicious beer.

• First course: Beer Steamed Mussels – Chorizo – Poblano Cream – Crostini

• Second course: Lamb Lollipop – Lemongrass Scented – Kumquat – Herbed Bulgar

• Third course: Cedar Plank Salmon – Hop Salt – Oven Dried Tomato – Pinenut

• Fourth course: Braised Beef Short Rib – Smoked Cheddar Mash – Black Garlic Demi

• Fifth course: Coconut Gelato – Matcha Crème Anglaise – Tuile

Tickets for this decadent event costs $65 per person, which includes a pre-dinner happy hour in the brewery with a 9-oz pour and a seat at the five-course beer pairing dinner.

For more information about the Karl Strauss beer dinner, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

Karl Strauss Anaheim Presents Five-Course Beer Dinner on September 20

SAN DIEGO, CA— Fresh off their third anniversary in Anaheim, Karl Strauss Brewing Company is keeping the celebrations going with a five-course beer dinner on Friday, September 20 from 6:30 to 9 p.m. Located at the Anaheim location (2390 East Orangewood Ave. Anaheim, CA, 92806), this end-of-the-summer soiree is not your average backyard barbeque!

Starting with a meet and greet with Karl brewer Jarrod inside the brewery, followed by a decadent beer dinner where Jarrod and Chef Kevin guide you through a thoughtfully curated five-course menu that demonstrates the versatility and creativity of beer, this elevated dining experience would make any foodie and craft beer lover swoon.

“Not only are these beers complementary to each menu item, three of these beers are 2019 Great American Beer Festival entries, including our third anniversary Triple IPA and a Blackberry Kettle Sour, which has received rave reviews.” says Jarrod Davis, brewer at Karl Strauss.”In other words, these beers are the cream of the crop of what Karl’s northern brewpubs have to offer.”

• First Course: Munich-style Helles with Low Country Shrimp Boil, Jalapeno-Andouille Hushpuppies, Corn Pudding

• Second Course: Fair Dinkum Australian Pale Ale with Fried Chicken Biscuit Sliders, Buttermilk-Cheddar Biscuit, Pickles, Slaw, Hot Honey

• Third Course: Crazy Eyes Coffee Bock with Coffee Rubbed Wild Boar Ribs, Ancho BBQ Sauce, Sweet Potato Salad

• Fourth Course: Triple Play Triple IPA with Whiskey Glazed Beef Brisket, Pork Belly Baked Beans, Crispy Okra

• Fifth Course: That’s My Jam Raspberry/Blackberry Kettle Sour with Rhubarb-Strawberry Pie: Whipped Brie

Tickets for this decadent event costs $65 per person, which includes a pre-dinner happy hour in the brewery with a 9-oz pour and a seat at the five-course beer pairing dinner.

For more information about the Karl Strauss beer dinner, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.