The Makers Series Debuts with first episode featuring Bowigens Beer Company and Riverbend Malt House
The first episode features the story of the making of Bowigens Beer Company Smooth Velvet, brewed with craft malt from Riverbend Malt House and an entire cake from Valhalla Bakery in the mash.
CASSELBERRY, FL— The same producers of the show Crafted that debuted on Amazon Prime earlier this year premiered a new show called The Makers on Tuesday. This digital series and podcast profiles the makers, creators, culture, and community of craft beer. The first episode features the story of the making of Bowigens Beer Company Smooth Velvet, brewed with craft malt from Riverbend Malt House and an entire cake from Valhalla Bakery in the mash.
Smooth Velvet is an Imperial Mocha Red Velvet Ale brewed with an entire red velvet cake in the mash. Inspired by the phenomenal Red Velvet cake from Valhalla Bakery, this beer is brewed with a crafted blend of Pilsner and Munich malts along with wheat and oats from Riverbend Malt House. It is then aged on copious amounts of Madagascar vanilla beans, chocolate and freshly roasted local coffee beans from Rosso Specialty Coffee. This Imperial Red Ale is deliciously smooth with a perfect balance of flavors, and the best part is, it's dairy free! This beer will be available on tap and in 4-packs of 16oz cans on Friday, December 17 at 12pm at both Bowigens tasting room locations. The Bowigens Casselberry location will also have a limited amount of the Valhalla Bakery Red Velvet cake available for To-Go purchase.
On Tuesday December 21st, a new podcast discussing The Makers will go live on Spotify, Apple and all other platforms where podcasts are found.
“The Makers is an exciting new series for us and is a perfect extension to the Crafted brand that celebrates the vast variety and stories of craft breweries around the country,” says Craig Chapman of Crafted. “The Makers allows us to dive even deeper into the passion and stories of all the creative artisans that make craft beer.”
Watch the first episode of The Makers on Youtube. Future episodes will come out in early 2022. The producers are still looking for great stories to tell from around the country.
Contact Emily Hutto with media inquiries about this effort and about Riverbend Malt House at hutto@radcraftbeer.com.
ABOUT THE MAKERS
The Makers, by Crafted, is a digital series and podcast about the makers, creators, culture, and community of craft beer. Each episode pairs the best craft breweries, local culinary creators, and other ingredient makers together to tell their stories and collaborate to create an inspired craft beer and culinary experience.
contact: Craig@oegmediallc.com or visit crafted-culture.com
ABOUT BOWIGENS BEER COMPANY
Bowigens Beer Company is an American craft brewery located in Casselberry FL. We specialize in creative, innovative and full flavored beers. At Bowigens we consider ourselves artistic brewers. We are not interested in creating a beer unless we feel we’re making something that we are truly passionate about. Started in 2015 as one of Central Florida’s first craft breweries Bowigens Beer Company has also been one of the most award-winning in that time frame with multiple awards at the US Beer Open Championship, GABF®, Best Of Craft Beer Awards and Best Florida Beer.
For more information on Bowigens Beer Company visit www.bowigens.com.
Facebook @Bowigensbeercompany; Instagram @Bowigensbeercompany
ABOUT VALHALLA BAKERY
Valhalla Bakery crafts the finest plant-based pastries, cookies and other mouthwatering treats. Scratch made at shops in Orlando and St. Pete. Follow the bakery locations at @valhallabakery and @valhallabakery_stpete.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malthouse east of the Mississippi, in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
Craft Maltsters Guild Debuts Opportunity: 2022 Advanced Class in Craft Malt Production
The Craft Maltsters Guild will offer a four-day intensive workshop in the days leading up to the 2022 Craft Malt Conference in Portland, Maine (CMC 2022).
PORTLAND, ME— The Craft Maltsters Guild will offer a four-day intensive workshop in the days leading up to the 2022 Craft Malt Conference in Portland, Maine (CMC 2022).
Startup and experienced maltsters, as well as other parties in the malt supply chain, will gain theoretical and practical knowledge in malting technology at the 2022 Advanced Class in Craft Malt Production. It will be held February 14-17, 2022 at the Holiday Inn By the Bay in Portland, Maine, in the days leading up to the annual Craft Malt Conference. Industry veterans, Hugh Alexander, owner and operator of Scotland’s Balnamoon Maltings & Brewery, and Hannah Turner, Director of the Montana State University Barley, Malt & Brewing Quality Lab, will bring real world experience, research and data, and deep passion as instructors.
“There are few opportunities for those interested in craft malt production to learn the ins and outs of that process so they often have to learn as they go,” says Guild Executive Director Jesse Bussard. “Because of this lack of educational opportunities, the Guild has stepped in to develop classes for our members and the community-at-large to help advance the field.”
Participants will develop knowledge in malting barley and in its characteristics, including learning and controlling the different steps of the malting process; determining the defining characteristics of malt quality and the influence of processing parameters; and learning the technology and methods used to produce craft malt. They will receive a certificate of completion at the end and will be armed with knowledge that will help them further their professional pursuits.
Craft Maltsters Guild members can enjoy the discounted class fee of $1600 while the non-member rate is $2000. Register for the class here.
Join the Craft Maltsters Guild or renew here to get the member rate.
For more information about the 2022 Advanced Class in Craft Malt Production, contact Jesse Bussard at director@craftmalting.com.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about the Craft Maltsters Guild.
ABOUT THE INSTRUCTORS
Born and raised in Zambia, Hugh Alexander received an honors degree in Brewing and Biochemistry 1st Class from Heriot-Watt University in Edinburgh, studying under the late great Anna Macleod. He spent years working in the research laboratories of Harp Lager (a subsidiary of Guinness) and as the Chief Chemist for Crisp Malt. Since 1984 Hugh has been engineering and producing micro malting equipment for companies worldwide including Diageo and James Hutton Institute (UK), Asahi (Japan), Nestle (Switzerland/Singapore), AB-InBev (South Africa), as well as many European and American Universities and establishments. Hugh currently owns and operates Balnamoon Maltings and Brewery, which services a local Scottish castle in the whisky production area of Speyside.
Hannah Turner is the Director of the Montana State University Barley, Malt & Brewing Quality Lab. The lab services the MSU breeding program and industry through research, outreach, education, and by providing thousands of data points each year on barley, malt, and beer. Hannah has degrees in Environmental Horticulture and Plant Science, with her M.S. focusing on the genetic control of starch production in cereals. In her current role, Hannah conducts research on important issues such as the impact of the steeping regime on malt quality, genetic control of barley endosperm hydration, and method development to improve breeding program selection for malting varieties. Hannah is dedicated to elevating the barley value chain via education and presents frequently to groups from farmer to brewer.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for Craft Maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.
Mainstem For All: Walla Walla-Based Mainstem Malt Welcomes New Equity Investors Through Crowdfund Campaign
Put Your Money Where Your Malt Is
WALLA WALLA, WA— Today Mainstem Malt announced the launch of Mainstem For All, a crowdfunded effort to engage a growing diversity of the company’s stakeholders as shareholders, in support of their innovative mission as a craft maltster.
Mainstem Malt is the first-ever malt company to invite hundreds-if-not-thousands of folks to join their team as equity investors. This innovative effort calls to action supporters of agriculture, conservation, craft food & beverages, and beyond to put their money where their malt is.
Mainstem was born in 2014 as a market-based approach to conservation with landscape-scale ambitions. Already, co-founders Phil Neumann and Alyssa Martinez Neumann and a scrappy team are impacting management decisions on more than 30,000 acres of farmland, all by connecting family farms to conscientious distillers, brewers, and their biggest fans. Mainstem For All elevates the company’s conservation mission, and emphasizes their more comprehensive commitment to sustainability, diversity, equity, and inclusion.
Mainstem For All is live on Wefunder, where 42 investors have already pledged $40,450. Full funding would support increased malt production and sales, development of a new headquarters and Northwest malt innovation center, and early development of novel technologies that could change the way the world interacts with premium agricultural ingredients.
“Beyond Alyssa and me, there are 14 fiercely loyal households on Mainstem’s cap table. For philosophical reasons, we’ve always wanted to open the company up for an equity crowdfund campaign,” says Mainstem Malt Co-Founder Phil Neumann. “Now’s the time. We’ll be the first malt company globally to raise money like this, and It feels SO good to be underway. Our dream is to get 1000+ new investors on the team and infuse a diversity of new perspectives into the company’s growth.”
Learn more and invest at wefunder.com/mainstemmalt.
Please direct all media inquiries to Emily Hutto at hutto@radcraftbeer.com.
ABOUT MAINSTEM MALT
Mainstem Malt is a malt company like no other. Founders Phil Neumann and Alyssa Martinez-Neumann started this Walla Walla-based operation in 2014 as a way to support family farms, rural communities, and landscape-scale conservation work. Along the way, they realized Mainstem is in a unique position to inspire much broader change, and have since been pushing to be the beverage industry's model for agricultural supply chain sustainability and innovation. You can find Mainstem’s malt at breweries and distilleries throughout the Pacific Northwest and Alaska, flowing into premium craft beverages that evoke a strong sense of place and purpose. Grain Like Grapes, Malt That Matters. Learn more at MainstemMalt.com.
Craft Maltsters Guild Announces Newly Elected and Returning Board Members
The Craft Maltsters Guild (CMG) is thrilled to announce the new election of the largest and most diversely talented Board of Directors yet, just in time for the annual gathering of its community at the virtual 2021 Craft Malt Conference.
BOZEMAN, MT— The Craft Maltsters Guild (CMG) is thrilled to announce the new election of the largest and most diversely talented Board of Directors yet, just in time for the annual gathering of its community at the virtual 2021 Craft Malt Conference.
The CMG Board of Directors is a group of individuals dedicated to holding craft malting to the highest standards, responsible for the general administration of the association’s activities and creating policy on behalf of the Guild. Members of the board of directors are elected by malthouse members of the Guild and will serve a three-year term.
This year, the Craft Maltsters Guild will welcome back three existing members and welcome five new members to the Board of Directors.
Introducing the 2021 class of CMG board members:
(* Indicates new to the board in 2021)
Member Malthouse Seats
Hillary Barile. Returning for a second term, Barile is the Secretary of the Guild and an existing member of the board. Barile is a farmer, maltster, and partner at Rabbit Hill Farm. She brings a big-picture lens to the translation of agriculture to the consumer with her commodity farming background and breadth of leadership experience.
Jeff Malkiewicz. Co-Founder of Great Lakes Malting Co., Malkiewicz is returning as Guild Treasurer for a second term. He continues to oversee membership growth and technical initiatives.
*Curtis Davenport. Prior to co-founding Admiral Maltings, Davenport grew organic fruits, vegetables, barley, and wheat in Santa Barbara County, CA. He began floor malting inside a converted shipping container in 2013 and has been a member of the Craft Maltsters Guild ever since.
*Matt Enns. Founder of Maker's Malts, Enns wears many hats in barley research and education, including leadership roles at the Saskatchewan Barley Board, Brewing and Malting Barley Research Institute, Canadian Malting Barley Technical Center, and the Prairie Grain Development Committee.
Allied Trade Seats
*Branch Rothschild. As Brewhouse Manager at Allagash Brewing Co. and long-time member of the Master Brewers Association of America (MBAA), Rothschild’s role in the craft beer community has become increasingly centered around the production of barley.
Hannah Turner. Another returning Board of Director’s seat, Turner is the Director of the Montana State University Barley, Malt, & Brewery Quality Lab that works to improve barley of all kinds and offers barley and malt testing for farmers and craft maltsters.
Individual Seats
* Ryan Hamilton, is the Executive Director of the Michigan Barely Association and a Professional Aide for Malting Barley Outreach at Michigan State University. Hamilton has a rich background and connections in research and academia and brings a valuable perspective on building sustainable barley value chains.
*Jason Parker. Co-Founder and President at Copperworks Distilling Co., Parker is a founding member of the American Single Malt Whiskey Commission with a long history of brewing and distilling.
“We’re excited about the fresh, new perspectives the incoming class of new and returning board members bring to the craft malt community,” says Jesse Bussard, the Executive Director of the CMG. “Their collective experiences and professions span the supply chain from field to glass including not only craft maltsters but two university researchers, a brewer, and a distiller as well.”
Members of the new board will attend and help execute the virtual 2021 Craft Malt Conference February 10 through 12. Registration for this continuing education opportunity closes on Tuesday, February 9.
The Craft Maltsters Guild extends farewell to outgoing board members Twila Soles of Grouse Malt House and Dave Thomas of Dostal Alley Brewery, with gratitude for their service to the craft malt community.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for craft maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.