Craft Maltsters Guild Accepting 2024 Malt Cup Submissions Through October 13
The Craft Maltsters Guild is accepting submissions for the Malt Cup, the only malt competition in the world, until October 13th, 2023.
NATIONAL— The Craft Maltsters Guild invites malthouses from across the globe to participate in the only malt competition in the world, this year with an expanded six categories. .
The 2024 Malt Cup presented by the Craft Maltsters Guild is taking submissions from September 24th to October 13th. This year the Malt Cup has expanded to six categories including Pilsen, Pale Malt, Light Munich, Vienna, Wheat Malt, and Caramel Malt. The sixth annual Malt Cup takes place at the University of California Davis Conference Center in Northern California.
Any Craft Maltsters Guild Member Malthouse, Allied Trade, or International Malthouse Member in good standing may enter. The cost per entry for Craft Maltsters Guild Members and International Malthouse Members is $150, or $300 for Allied Trade. Each participant is limited to one entry per category, with unlimited total entries. Each submission must contain three pounds of malt. Enter your malt at https://beerawardsplatform.com.
The Malt Cup is the only competition of its kind and gives maltsters the opportunity to obtain valuable analytical and sensory feedback on their malts. Participants not only have a chance to win accolades but will also receive—
A full report of Certificates of Analyses (COAs) for entries in each category participated in. Entries are blind coded so maltsters can ID the data for their own malt, while getting a comparison to the malts across the full entry field. Malt COAs are provided by the competition's official partner, Montana State University’s Barley, Malt, & Brewing Quality Lab. The COA data is valued at over $100 alone, while the ability to review the data from the full competition field is priceless. Note: All entries remain anonymous.
Sensory feedback report (for malts passing the scrutiny of the analytical round). Entries which advance are sent around the country to judge panels made up of industry professionals, including maltsters, brewers, distillers, researchers, journalists, and Cicerones. The Malt Cup is proud to partner with the Beer Judge Certification Program to source high quality judges for the competition. A comprehensive sensory report is generated for each malt and provided back to participants.·
Sensory and COA feedback (for malts advancing to the Best of Show judging). Entries which advance to the final round will receive additional feedback including evaluations of the malt COAs, raw malt, and wort.·
Winning malts (Gold, Silver, Bronze), in each category will receive a beautiful handmade medal. The competition has partnered with Aaron Maki of Old Hand Design to provide these handcrafted awards.·
Best of Show trophy. Of the Gold winning malts, the single highest scoring entry will take home the traveling Malt Cup. Each year this trophy represents bragging rights for the top malt and malthouse.
Entry guidelines, malt style categories, judging criteria, and methodology can be accessed through the BAP website, where you can also sign up to be a judge or steward at the conference.
Media inquiring about the Malt Cup or the Craft Maltsters Guild can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for Craft Maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.
2021 Malt Cup Winners, Soles of Malt Recipient Named During First Virtual Craft Malt Conference Awards Ceremony
Gold Rush Malt was awarded Best of Show and became the first malt house to win two gold medals in a single season.
The Craft Maltsters Guild (CMG) is thrilled to announce the winners of the 2021 Malt Cup, as well as the recipient of the annual Soles of Malt Award. The virtual awards ceremony was broadcasted and streamed live as the finale of the best-attended Craft Malt Conference yet on February 12, for which malt enthusiasts and craft beer lovers tuned in from all over the world.
2021 was the first time CMG hosted the conference virtually, and the first year the guild opened up this one-of-a-kind competition to international malthouses. 28 malthouses from seven countries, 17 states, and one province submitted a total of 46 entries. Altogether, this year’s submissions spanned 29 different malt barley varieties.
The 2021 Malt Cup awards evaluation took place in three phases over two months. Malthouses sent samples to Montana State University's Barley, Malt & Brewing Quality Lab, where researchers conducted quality control analysis to ensure that each entry meets the competing category criteria. The qualifying samples then underwent hot steep sensory evaluation at 17 different judging locations across the United States and Canada. Judges reported sensory data such as aroma, flavor, and aroma via DraughtLab, a sensory software. The DraughtLab team is an on-going partner in the competition.
In the final round, additional judge panels evaluated the top malts in each category to determine the top winners. Judges examined both the certificate of analysis for each malt and conducted further hot steep sensory evaluation to make decisions about the world’s best craft malt. In total, 83 judges worked together to determine the following winners:
PILSEN MALT
Gold - Gold Rush Malt (Baker City, OR, USA)
Silver - Malteria Italiana Artigianale (Gualdo Cattaneo, PG, Italy)
Bronze - Admiral Maltings (Alameda, CA, USA)
PALE MALT
Gold - Gold Rush Malt (Baker City, OR, USA)
Silver - Troubadour Maltings (Fort Collins, CO, USA)
Bronze - Root Shoot Malting (Loveland, CO, USA)
2021 MALT CUP WINNER
Gold Rush Malt was awarded Best of Show and became the first malt house to win two gold medals in a single season.
SOLES OF MALT AWARD
The Soles of Malt Award is an award that honors individuals who stand out for their leadership, selflessness, and philanthropic stewardship of craft malt. The award is named in memory of William Soles, co-founder of Grouse Malt House. The recipient of the 2021 Soles of Malt Award is Paul Schwarz, professor of Malting Barley Quality in the Department of Plant Sciences at North Dakota State University in Fargo, ND.
“Paul has taught many students now employed in the malting, brewing, and food science industries, especially in craft malting about crop diseases, beer gushing, and malt quality analysis,” says Dave Thomas, Brewer Emeritus at Dostal Alley Brewery. “I have personally witnessed Paul's uncanny ability to spot the variety, quality, and stage of development or diseases in cereal grain fields from the window of a moving car at 60mph on a backcountry road!"
“Agricultural contributions like Schwarz’s and exceptional final products from Malt Cup winners continue to elevate craft malt as a critical value add for craft brewers and distillers across the globe,” says Jesse Bussard, CMG Executive Director. “In turn, they help to establish the importance of flavor, sustainable supply chains, and engaged communities in the beverage industry and beyond.”
#CRAFTMALTCON2021
This year’s virtual format via Crowdsource allowed for 265 total attendees and 30 speakers from six continents, 15 countries, and 36 United States to tap into the most accessible craft malt education in the world.
CMG extends congratulations to all of the 2021 winners and gratitude to all speakers, sponsors, and participants.
To learn more about these prestigious awards programs or the North American Craft Maltsters Guild, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for craft maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.
Root Shoot Malting Wins 2020 Craft Malt Cup for Light Munich
Loveland-based maltster takes home third place in one of two Craft Malt Cup categories.
FORT COLLINS, CO— Root Shoot Malting are the proud recipients of a 2020 Craft Malt Cup, third place in the Light Munich category. They received the award earlier this month during this second annual competition at the third annual Craft Malt Conference.
This competition is open to American maltsters, this year with two categories (up from one the previous year): Light Munich and Pale Malt. Twenty two malthouses entered, with 22 entries in the Pale Malt category, and 14 in the Light Munich category. Quality analysis was conducted on all samples by the Montana State University Malt Quality Lab to ensure entries met the specs for each category. Samples then underwent a blind hot-steep method wort tasting in numerous locations around the United States by qualified sensory panels that included brewers, distillers, Cicerones, and malting experts.
"Malt Houses participating in this years Malt Cup received the full analytical evaluation of their malt as well as detailed sensory feedback from DraughtLab,” says the Director of the Barley, Malt & Brewing Quality Lab at MSU. “This feedback provided rare insight for each groups entry as well as comparison to other malts within the style category. Our aim is to provide an invaluable service to the Craft Malt Industry through the Malt Cup competition."
In the inaugural year of the Craft Malt Cup, Root Shoot Malting won first place for their Genie Pale Malt. The Loveland-based maltster is excited to take home this honor two years in a row, a testament to the quality of their product and a huge compliment from trusted industry advisors.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Root Shoot Malting.
ABOUT ROOT SHOOT MALTING
Root Shoot Malting’s family of farmers grow, harvest and malt the finest grains to give brewers and distillers high-quality taste in every glass. Opened in 2016 on 1,500 acres of Olander Farms’ irrigated land in Loveland, Colorado, Root Shoot harvests alfalfa, wheat, corn, rye, and barley. Root Shoot gives breweries and distilleries the ability to procure local, consistent and high quality craft products. Find this craft maltster online at rootshootmalting.com.