Riverbend Malt House Announces 10 Year Harvest Beers Crafted With Sunset Wheat Malt
Sunset Wheat is in stock and available for purchase, and Riverbend is eager to work with additional craft breweries on #Riverbend10 recipes featuring this malt.
ASHEVILLE, NC— Riverbend Malt House and a number of its brewing customers are excited to announce a lineup of specialty beers featuring the new Sunset Wheat Malteer.com/news/riverbend-sunset-wheat-malt, in celebration of the malt house’s last decade in business.
Earlier this month, Fonta Flora Brewery released the first of these beers, a Belgian Dark Strong-inspired ale affectionately named Bière de Riverbend. This bière, brewed with 100 percent Riverbend malts, was inspired by and adapted from the very first beer Fonta Flora ever put in bottles nearly six years ago.
These world-class brewing companies will debut beers made with Riverbend’s 10 Year Harvest malt in coming weeks and months:
Bhramari Brewing Co., Rauch Weisse
DSSOLVR, Wheated Mild
Fullsteam Brewery, Winter IPA
Green Man Brewery, Wheat Wine
Standard Beer + Food, Hefeweizen
Sunset Wheat is in stock and available for purchase, and Riverbend is eager to work with additional craft breweries on #Riverbend10 recipes featuring this malt. Place an order for Sunset Wheat by emailing orders@riverbendmalt.com.
Riverbend has published a 10 Year Harvest recipe, a Sunset Wheat-based Pale Ale. Homebrewers across the Southeast are encouraged to create their own 10 Year Harvest Pale Ales to celebrate the past 10 years of Riverbend Malt and the craft malt community that the local malthouse has helped to create. Find the recipe here.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Riverbend Malt House.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi, in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
Riverbend Malt House Hits Recycling Milestone: 100,000 Pounds of Rootlets Repurposed For Southeast Agriculture
Riverbend sends the remaining husks— or rootlets— from each batch of malt to nearby farms to be repurposed as animal feed.
ASHEVILLE, NC— Riverbend Malt House is proud to announce its milestone of 100,000 pounds of rootlets repurposed for the nearby ecosystem of local farmers.
While not usable in the malting process, Riverbend sends the remaining husks— or rootlets— from each batch of malt to nearby farms to be repurposed as animal feed.
“This process completely closes the loop in terms of sustainability,” says Riverbend Malt House CEO Scott Hickman. “Consistent with our Malt With A Mission philosophy, kindness to the environment is important. If we create waste we want to turn it into a byproduct, or reduce the amount of waste created.”
In this case, the byproduct makes for happy cows at North Carolina farms like J4 Cattle Company in Morganton. "Our herd of steer eat close to a ton of rootlets every week. The young calves enjoy it too," says owner Robin Jackson. “This has been a great partnership all the way around."
Rootlet repurposing is one of Riverbend’s many tactics for lessening their environmental impact, which includes the reduction of 1,064,030 pounds of CO2 in ten years through local sourcing within 500 miles of the malthouse.
Contact Emily Hutto at coop@radcraftbeer.com with media inquiries about Riverbend Malt House.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malthouse east of the Mississippi, in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.