The flavor of the finished malt delivers a dry, earthy character that brings to mind homemade tortillas from your favorite taco truck.
Read moreRiverbend Malt House Publishes Record Numbers and Esteemed Recognitions in 2022 Year In Review
2022 was a monumental year for Riverbend Malt House that included a 50 percent capacity increase, a Malt Cup win, and deeper agricultural and environmental commitments than ever before.
Read more35 Brewers To Showcase Riverbend Malt and Yakima Quality Hops at 2023 Florida SMaSH Beer Festival
Participating breweries will craft beers made with Riverbend Chesapeake Pilsner malt and Yakima Quality Hops YQH-1320.
Read moreRiverbend Malt House Launches Seasonal Malt Program With Double Kilned Munich
Riverbend Malt House debuted Double Kilned Munich as part of a new seasonal malt program to serve the varying needs of craft brewers and distillers in the Southeast region. Available only while supplies last.
Read moreRiverbend Malt House Named One of Inc. 5000 Fastest Growing Private Companies in America
The Southeast’s first craft malt house reports 198% growth over the last three years.
Read moreRiverbend Malt House Announces Major Expansion
New malting equipment at Riverbend Malt House Increases craft malt production capacity by more than 50 percent.
Read moreRiverbend Malt House Publishes 2021 Craft Malt Production Numbers; Strengthens Environmental and Community Commitments in Year Ten of Business
Riverbend Malt House is coming off of a record year in business that included significant production and footprint expansion, increased recycling and waste reduction, and a celebration of their last decade in the craft malt business.
Read moreThe Makers Series Debuts with first episode featuring Bowigens Beer Company and Riverbend Malt House
The first episode features the story of the making of Bowigens Beer Company Smooth Velvet, brewed with craft malt from Riverbend Malt House and an entire cake from Valhalla Bakery in the mash.
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