Ska Brewing Releases Barrel-Aged Beers Series No. 2, Bumpier & Grindier
Ska Brewing bumps up their delicious, award-winning Steel Toe Milk Stout like, age it it bourbon barrels, and blend it with local cold-brewed coffee to create Bumpier & Grindier.
DURANGO, CO— Ska Brewing don’t see nothin’ wrong with a little bit of bump n’ grind. So much in fact, the brewers decided to bump up their delicious, award-winning Steel Toe Milk Stout like, age it it bourbon barrels, and blend it with local cold-brewed coffee to create Bumpier & Grindier Imperial Coffee Cream Stout, available in 500 ml bombers for one day only.
THE BEER
Bumpier & Grindier was aged American Oak Bourbon Barrels from their friends and long time sister company, Peach Street Distillers, then blended it with hand-selected roasts of Desert Sun Roasters' cold-brewed coffee. The result is a Bumpier & Grindier Imperial Coffee Cream Stout; the 2nd installation in Ska’s Barrel-Aged Beers program—following the brewery’s Whiskey Sour released earlier this year.
“We decided to call upon two of our friends for this second installation of our Barrel-Aged Beers series to help make it even more memorable,” explains Ska Brewing Sales & Marketing Director Kristen Muraro. “Our sister company, Peach Street Distillers, hold a very close place with us at Ska Brewing. We’ve also have had a long relationship with our neighbors at Desert Sun Roasters and used their coffee as the key ingredient for our original Bump n’ Grind coffee stout— it only seemed natural to rope them in on this even Bumpier & Grindier iteration.”
THE EVENT
Bumpier & Grindier will be available in 500 mL bottles at Ska’s World Headquarters in Durango, Colorado on Friday, November 16. Guests can reserve their bottles for an exclusive beer and food pairing that will take place from 5 to 7pm featuring unique, limited edition Ska beers and an opportunity to meet the brewers and ask questions. $12.99 reserves your bottle at the table– get yours by emailing kira@skabrewing.com or calling 970-247-5792.
For more information on Ska Brewing and their Barrel-Aged Beer program contact Emily Hutto at coop@radcraftbeer.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, Rue B. Soho and the Mod Project— beers with varying levels of tartness to complement the blend of local fruits used in producing them. For information (a lot of it), music, and a good time, visit www.skabrewing.com.
Ska Brewing Releases Barrel-Aged Beers Series No. 1, Whiskey Sour
Whiskey Sour will be available in 500 mL bottles at Ska’s World Headquarters in Durango, Colorado on Friday, May 18.
DURANGO, CO— Just in time for American Craft Beer Week, Ska Brewing debuts its new Barrel-Aged Beers Series with Whiskey Sour— a sour ale aged in rye whiskey barrels with orange and cherries to mimic the classic cocktail’s signature garnish.
Whiskey Sour was brewed with pilsner malt, red wheat and Belma and Citra Hops. It was soured in the brewhouse before aging for six months in Woodford Reserve Rye Whiskey barrels. The result is much like the cocktail it emulates, with notes of whiskey and citrus that meld into oak and cherries creating an experience that is mildly tangy with subtle sweet bitterness. Whiskey Sour weighs in at 6.8% ABV and 10.9 total acidity (TA).
“We had to be patient with a program like this,” says Ska Brewing Founder Dave Thibodeau. “Executing it well takes a lot of development, and then we have to let the beer take its time in the barrels… Fortunately we have all of our stainless-fermented beers to drink in the meantime.”
Whiskey Sour will be available in 500 mL bottles at Ska’s World Headquarters in Durango, Colorado on Friday, May 18. Guests can reserve their bottles for an exclusive beer and food pairing that will take place from 5 to 7pm. $12.99 reserves your bottle at the table– get yours by emailing kira@skabrewing.com.
For more information about Whiskey Sour or any of the other shenanigans shakin’ at Ska Brewing, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, Rue B. Soho and the Mod Project— beers with varying levels of tartness to complement the blend of local fruits used in producing them. For information (a lot of it), music, and a good time, visit www.skabrewing.com.