Cold IPA Today; What’s New Tomorrow? Beer Experts on Inventing New Beer Categories and Exploring ‘Hybrid’ Styles
As the craft brewing industry continues to evolve, ‘hybrid beers’ and new styles aren’t just inevitable; they’re electrifying.
By Emily Hutto and Karson Krouse
The modern brewing industry is rooted in experimentation. So many of the beer style categories we know today exist because someone dreamt them, and gave them a shot in the brewhouse. And then, adjusted batch over batch over batch over batch until those dreamt flavors, aromas, and mouthfeel became reality.
When we first began to tackle this editorial about innovative beer styles, we often called them ‘hybrid beers’— expressions often the result of combining brewing practices for both ales and lagers. Take a German-style Kölsch, for example. One of the oldest examples of brewhouse experimentation originating in Cologne,— and one of the most crowd pleasing over its long history— this style is typically fermented with ale yeast at cold temperatures. It’s been around long enough to be recognized with specific characteristics in beer style guidelines, such as those established by the Beer Judge Certification Program (BJCP), North American Brewers Association, and the Brewers Association. The German-style Kölsch is light in the paler side of beers (often straw colored), low on the bitterness scale, and with an alcohol level slightly lower than your average ale. It’s most often brewed with German Noble hops and Pilsner malt. Some great American examples of the style are the classic Colorado Kölsch made by Steamworks Brewing, Zipline Brewing’s German-style Kölsch, and Captain Lawrence Brewing Co.'s Clearwater Kölsch.
Photo courtesy Steamworks Brewing
In the example of Kölsch, ‘hybrid’ beer styles provide opportunities for small craft brewers to experiment stylistically despite constraints of their facilities. Julia Herz, the Executive Director of the American Homebrewers Association, explained this opportunity in episode 2 of the RadCraft Industry Relief Podcast. “The whole notion of [American] breweries on a small level [historically] not being able to craft lagers is actually a truism in a sense; they’re more expensive, you don’t necessarily have lagering tanks, and they take longer to ferment,” she said.
Photo courtesy Julia Herz
But now, she poses, craft brewers are experimenting not out of necessity but instead curiosity. “You're seeing craft brewers say we’ve got all the equipment we can do all these things, let's do some things that will take people to even a deeper place for flavor in beer.”
One of these “deeper flavor places” has been the recent development and craze around Cold IPA (and Pale Ale too). Generally, a Cold IPA is a dry, crisp, and clean IPA that has the flavors of both the bitterness from hops as well as the flavors from hop oils. We’d call Cold IPA a ‘hybrid beer’ because opposite of Kölsch, it employs lager yeast fermented longer at warmer temperatures. Josh Weikert of Craft Beer & Brewing Magazine suggests that this can be tricky because you have to find certain lager yeasts that can withstand the higher temperatures. Typically, the grain bill for Cold IPAs has a light Pilsner base that also relies on subtle sweetening from corn or rice. “As a ‘proper’ Cold IPA should,” Arbieter Brewing Company says of their seasonal flagship, “Cold Classic gives the impression of having body and chewiness to it but this perception comes from the alcohol content and hop oils, not residual sugar from the malt!”
Of the many brewers we talked to about Cold IPA, John Able of Citizen 33, said that the aim in brewing this brew style is to let the hops shine. Able also pointed out that with any beer style, the nuances and associated guidelines are not static. “Sometimes I drink a ‘Cold IPA’ and I think this tastes like a Dry Hopped Pilsner. Beer names can mean everything and also nothing.”
At the MaltCon2024 conference, Master Cicerone Jen Blair declared that “not every beer fits neatly into a beer style.” And most importantly, she suggested after comparing several examples from BJCP and the Brewers Association, THAT’S OKAY.
Blair’s presentation reinforced the need for rigid beer styles in judging and awards programs, and equally the need for flexibility from brewhouse to brewhouse. When our community has space for curiosity and innovation, incredible sensory experiences are the result.
As the craft brewing industry continues to evolve, ‘hybrid beers’ and new styles aren’t just inevitable; they’re electrifying. They breathe new life into otherwise forgotten categories, and they give brewers a reason to collaborate. Like Herz, we’re all in. “The exploration continues,” she added. “Inventing new styles is one of the best things… sign me up to brew these styles.”
Ska Brewing and Steamworks Brewing Release 2023 Faceplant For The Iron Horse Bicycle Classic
“The Faceplant partnership is the essence of what Durango is all about.” — IHBC Race Director Ian Burnett
Brew day at Steamworks Brewing
DURANGO, CO— Ska Brewing and Steamworks Brewing Co. will release the 2023 batch of Faceplant on Friday, May 26 at both brewery locations. This year’s recipe will again include Tailwind Nutrition electrolytes.
This collaboration beer, the original joint effort, is a 27 year-long tradition between the two breweries. Last year, Durango local company Tailwind Nutrition got on board to celebrate 50 years of this iconic bike race with the addition of their orange blossom electrolytes in the recipe. “This year’s Faceplant is very similar to last year in that it’s an ale-lager hybrid that has a pleasant orange citrus flavor and aroma and a slightly orange hue. The citrus character is derived from the use of Mandarina Bavaria hops, Tailwind’s mandarin electrolyte mix, sweet orange peels and orange blossom honey,” says Steamworks Head Brewer Ken Martin. “At about 6% ABV it should be light, refreshing, and… hydrating?”
"The Faceplant partnership is the essence of what Durango is all about," says IHBC Race Director Ian Burnett. "It really shows the amazing respect and support Durango has to bring together two breweries in the same town to create a beer. This support is the kind of fun partnership that has kept the Iron Horse Bicycle Classic going for 51 years."
On Friday, May 26 local and visiting cyclists are invited to the Iron Horse Unofficial Bike Rally & Tapping Party at Ska Brewing at 4:20pm. The event includes a free commemorative pint glass, a Faceplant beer, tunes by DJ Mountain Menace, and a chance to win door prizes for all riders 21 and over before a 3-mile group ride to Steamworks Brewing.
The 2023 batch of Faceplant Lager is available on-tap only at Ska and Steamworks for Iron Horse Weekend and while supplies last.
Media inquiring about Ska Brewing can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT THE IRON HORSE BIKE CLASSIC
The Iron Horse Bicycle Classic is a 3-day cycling festival, which includes a 47-mile bike race and tour over two 10,000’ passes from Durango to Silverton, Colorado. The tradition began in 1971 when Tom Mayer challenged his brother Jim to see if he could ride the route faster than the train. Today the Iron Horse includes mountain bike and gravel events as well as numerous other cycling festivities around town. ironhorsebicycleclassic.com
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit skabrewing.com.
ABOUT STEAMWORKS BREWING COMPANY
Steamworks Brewing Company has been making award-winning beer in Durango for over 25 years. With 19 taps to choose from at their brewpub just one block off Main Avenue in historic downtown, there’s always a craft beer style available for every palate to pair with their eclectic food menu options. Visit steamworksbrewing.com to see what’s currently on tap and to view our extensive food menu.
ABOUT TAILWIND NUTRITION
Celebrating its 11th anniversary in 2023, Tailwind Nutrition manufactures all-natural sports nutrition products that are free of GMOs, dairy, soy, and gluten, are easy to digest, and support an athlete’s fueling and recovery needs during exercise. Owned, operated and manufactured in Durango, CO, Tailwind Nutrition’s specially formulated drink mixes help athletes perform and compete at their highest level without the worry of food allergies or sensitivities. Tailwind is all you need. Really. For more information visit tailwindnutrition.com.
Ska Brewing and Steamworks Brewing Craft Lager With Electrolytes To Celebrate 50 Years of the Iron Horse Bicycle Classic
Durango craft breweries Ska Brewing and Steamworks Brewing Co. collaborate on Faceplant beer for local bike race with Tailwind Nutrition electrolytes
DURANGO, CO— Fifty years of Durango’s Iron Horse Bicycle Classic calls for an aptly named beer with a boost.
Enter Faceplant. Ska Brewing and Steamworks Brewing Co. have teamed up annually on a beer to celebrate the Iron Horse, a tradition since 1997. This year in honor of the golden anniversary of Durango’s beloved bike race, the two local breweries collaborated with Tailwind Nutrition to craft a lager with electrolytes. They brewed this low calorie sipper with Mandarina Bavaria hops that balance out the addition of orange blossom honey.
“Tailwind is excited for our first-ever nutrition and beer collaboration to take place during one of the biggest celebratory months in Durango, and with iconic local breweries," said Jeff Vierling, Co-Founder of Tailwind Nutrition. "We hope Faceplant lager brings riders and community members together in celebration of the 50th Iron Horse — while replenishing some electrolytes. We want to thank Ska and Steamworks for including us in this highly anticipated annual collaboration, and for keeping it close to home."
Faceplant is available in cans at Ska, Steamworks, and local liquor stores beginning Friday, May 6. Find it on tap at both breweries on May 27 for Iron Horse Weekend.
For more information about Faceplant, or to connect with the breweries for interviews, contact Emily Hutto at hutto@radcraftbeer.com. Media assets are available for download here.
ABOUT THE IRON HORSE BIKE CLASSIC
What started as a competition among two brothers has become a badge of honor that many Four Corners locals and visitors alike claim each year as they ride road, gravel, and mountain paths from Durango to Silverton and Ouray. Learn more about this infamous bike challenge at ironhorsebicycleclassic.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit skabrewing.com.
ABOUT STEAMWORKS BREWING COMPANY
Steamworks Brewing Company has been making award-winning beer in Durango for over 25 years. With 19 taps to choose from at their brewpub just one block off Main Avenue in historic downtown, there’s always a craft beer style available for every palate to pair with their eclectic food menu options. Visit steamworksbrewing.com to see what’s currently on tap and to view our extensive food menu.
ABOUT TAILWIND NUTRITION
Celebrating its 10th Anniversary this month, Tailwind Nutrition has been manufacturing all-natural sports nutrition products that are free of GMOs, dairy, soy, and gluten, are easy to digest, and support an athlete’s fueling and recovery needs during exercise. Owned, operated and manufactured in Durango, CO, Tailwind Nutrition’s specially formulated drink mixes help athletes perform and compete at their highest level without the worry of food allergies or sensitivities. Tailwind is all you need. Really. For more information visit tailwindnutrition.com.
Ska Brewing Celebrates 23 Years in Business; Announces Brewery List for Anniversary Invitational
Ska will pour two anniversary beers at this celebration: MoSka Mule and the 2018 Barrel-Aged 23rd Anniversary Ale.
DURANGO, CO— Ska Brewing will celebrate its 23rd year in business this Saturday, September 8 with headliner Big D and the Kids Table as well as the Doped Up Dollies at its 23rd Anniversary Celebration and Brewer’s Invitational.
The Bands
Big D and The Kids Table out of Boston will headline this annual celebration, with their sister band Doped Up Dollies opening. Both bands are playing in Durango for the first time. Learn more about them here.
The Beer
Ska will pour two anniversary beers at this celebration: MoSka Mule and the 2018 Barrel-Aged 23rd Anniversary Ale. MoSka Mule, which debuted in June in cans across Ska’s distribution footprint, is brewed with ginger and lime to create the flavors of a traditional Moscow Mule cocktail. Ska’s 23rd Anniversary Ale— Ska’s most sour beer yet— was aged on a single Sutcliffe Vineyards’ American Oak Red Wine Barrel and made exclusively for release at Ska’s World Headquarters in Durango. It will be available at the anniversary party and in 500mL bottles at Ska’s tasting room while supplies last. Proceeds for the 23rd Anniversary Ale will benefit La Plata Open Space Conservancy.
The Brewery Guests
More than 20 of Ska’s brewery friends will pour their beers at this event. Participating breweries include Animas Brewing Company, Avery Brewing Company, Brew Pub & Kitchen, Carver Brewing Company, Dark Sky Brewing, Dolores River Company, Elevation Beer Company, Great Divide Brewing Company, Huss Brewing Company, La Cumbre Brewing Company, Left Hand Brewing Company, Marble Brewery, Odell Brewing Company, O.H.S.O Brewery, Oskar Blues Brewery, Ouray Brewing, Pagosa Brewing, Ratio Beerworks, Riff Raff Brewing Company, Santa Fe Brewing Company, Steamworks Brewing Company, Stone Brewing, Telluride Brewing Company, Three Barrel Brewing Company, and Three Rivers Brewery.
For more information about Ska Brewing’s anniversary celebration or with any other media inquiries about the brewery, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. Ska has long been a herald for sustainable brewing practices— its World Headquarters are wind-powered and earlier in 2018 Ska decked out its roof with 223 solar panels. For information, more music, and a good time, visit www.skabrewing.com.