Strange Craft Big Malty Is Back
Big Malty is an English Strong Ale with 7.5% ABV. Its a smooth, malt-forward beer brewed with seven different malts.
DENVER, CO— Strange Craft’s winter seasonal Big Malty returns after a two-year hiatus to the StrangeWit co-tasting room today at noon.
Big Malty is an English Strong Ale with 7.5% ABV. Its a smooth, malt-forward beer brewed with seven different malts, including Maris Otter, Caramel, Honey, Aromatic and Biscuit barley varieties. Big Malty is also crafted with local wildflower honey from Colorado’s Clark's Honey Farm that adds unique complexity and a touch of perceived sweetness to this winter warmer.
For more information about Big Malty, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STRANGE CRAFT BEER COMPANY
When Strange Craft Beer Co. opened south of Denver’s Mile High Stadium in May 2010, it was the first nanobrewery in the city brewing one barrel of beer at a time. Strange has since become a destination spot for Colorado beer drinkers, and taken home multiple Great American Beer Festival® medals and World Beer Cup® awards. Late in 2017, Strange Craft joined forces with Wit’s End Brewing Company to create Denver’s first co-tasting room. Both brands are brewed on Strange Craft’s now 10BBL brewhouse and served at Strange Craft’s original (now shared) space on Zuni Street. Learn more at strangecraft.com.
Wit's End Brewing Releases Ugly Sweater; Celebrates 7th Anniversary + 1 Year of StrangeWit Cohabitation
It’s time to bust out those heinous holiday sweaters and party with the ghosts of beers past, present, and future.
DENVER, CO— Wit’s End Brewing is celebrating seven years in business and one year of cohabitation with the folks at Strange Craft Beer Co. at its Seventh Annual Ugly Sweater Party. It’s time to bust out those heinous holiday sweaters and party with the ghosts of beers past, present, and future. There will be major awards for the ugliest sweater, thirteen Wit’s End beers on tap, and The Little Big Sandwich Truck.
Wit’s End will be celebrating this momentous milestone on Saturday, December 8, 12pm - close. They are pulling out all the stops with the release of their annual Ugly Sweater Belgian Brown Winter Ale. Ugly Sweater is a random mixture of things that appear to be working together in some kind of plan. Loosely based on an English brown ale recipe, we throw in some knick-knacks like roasted pumpkin seeds, palm sugar, and peace on earth. Its rich caramel maltiness is like drinking a Sugar Daddy®, the roasted pumpkin seeds create a creamy nutty texture, and thanks to a Belgian yeast strain, the huge cinnamon and clove notes come through and balance the sweetness.
Additional special tappings to include Ancient Art (a fresh-hopped brut barleywine collaboration with Burns Family Artisan Ales who occupies Wit’s End’s former space), Jean-Claude Van Brett, Kessel Run Imperial Stout, classic recipes including their 2018 GABF® gold medal-winning Belgian-style blonde ale— Jean-Claude Van Blond, and more!
Beers that will be on tap December 8
Ghosts of Beers Past
Wilford, Belgian Oatmeal IPA
Kitchen Sink Porter, American Rye Porter
Ancient Art, Barleywine (cellar vintage)
Kessel Run, Imperial Stout (cellar vintage)
Jean Claude Van Brett, Belgian Blond w/Brettanomyces
Ghosts of Beers Yet To Come
Double Ambition, Double Black Coffee Stout
DDH Scrumtrulescent, Modern IPA
Miami Berliner Vice with Guava
Ghosts of Beers Present
Ugly Sweater, Belgian Winter Ale
Green Man Ale, American IPA
Super FLI.P.A., Black IPA
Lindauer Lager, Urtyp Helles Lager
Jean-Claude Van Blond, Belgian-style Blonde Ale
For more information about Wit’s End’s seventh anniversary and their year of cohabitation with Strange Craft Beer Company, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT WIT’S END BREWING COMPANY
At the dawn of the fourth wave of craft beer, Scott Witsoe launched Wit’s End in 2011 on a one barrel brewhouse. Wit’s End has now earned two Great American Beer Festival® Gold medals and a World Beer Cup® Bronze award. In late 2017, Wit’s End Brewing moved its brewing operations to Strange Craft Beer Company where Tyler Bies is now head brewer of both brewing companies. Wit’s End will remain an artisanal Denver brand that continues to be fueled by dreams and inspired by the limitless potential of craft beer… join Wit’s End on the journey! Witsendbrewing.com.
Strange Craft Taps 2018 Batch of Gingerbread Man
Strange Craft Beer Co. is gearing up for the holiday season with their annual release of Gingerbread Man, available on draft and in crowlers Wednesday, November 14 at the StrangeWit tasting room.
DENVER, CO— Strange Craft Beer Co. is gearing up for the holiday season with their annual release of Gingerbread Man, available on draft and in crowlers Wednesday, November 14 at the StrangeWit tasting room.
Concocted with sugar, spice, and hops so nice— Gingerbread Man is an American brown ale packed with all the spices and goodies you’d expect from Grandma's gingerbread cookie recipe. Notes of cinnamon, ginger, cloves and allspice culminate to create the perfect company on a cold winter night.
“Gingerbread Man is one of my favorite seasonal beers,” says owner, Tim Myers.” It signals the beginning of the holiday season— and the American Brown style plays so well with Grandma’s cookie recipe spices that it tastes like you’re biting into a Gingerbread cookie. Now if only I could figure out how to get the frosting to stick.”
Gingerbread man will be available on draft and in crowlers to-go at the StrangeWit tasting room while supplies last. Catch the Gingerbread Man before he runs off 'til next year!
For more information about Gingerbread Man or Strange Craft Beer Co. contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STRANGE CRAFT BEER CO.
When Strange Craft Beer Co. opened south of Denver’s Mile High Stadium in May 2010, it was the first nanobrewery in the city brewing one barrel of beer at a time. Strange has since become a destination spot for Colorado beer drinkers, and taken home multiple Great American Beer Festival® medals and World Beer Cup® awards. Late in 2017, Strange Craft joined forces with Wit’s End Brewing Company to create Denver’s first co-tasting room. Both brands are brewed on Strange Craft’s now 10BBL brewhouse and served at Strange Craft’s original (now shared) space on Zuni Street. Learn more at strangecraft.com.
Wit’s End Brewing Takes Home Gold Medal from GABF As First StrangeWit Win
Over the weekend, Wit’s End Brewing Company was the proud recipient of a gold medal for Jean-Claude Van Blond in the Belgian-Style Blonde Ale or Pale Ale category of the 2018 Great American Beer Festival®.
DENVER, CO— Over the weekend, Wit’s End Brewing Company was the proud recipient of a gold medal for Jean-Claude Van Blond in the Belgian-Style Blonde Ale or Pale Ale category of the 2018 Great American Beer Festival®.
Jean-Claude Van Blond is a 6.8% ABV Belgian-style Blonde Ale that weighs in stronger than typical Blonde Ales. It is brewed with mostly pilsner malts and a touch of oats, with late and generous Tettnang hopping. “The result is a spicy fruity beer that is very approachable and dry, but still has an underlying deep complexity for those of us who like to dissect flavors and swirl,” says Wit’s End Brewing Founder Scott Witsoe.
In 2014, Jean-Claude Van Blond won the gold medal in the Belgian-Style Blonde Ale or Pale Ale category of GABF®, and bronze for the same category at the World Beer Cup® that took place in Denver the same year.
Late in 2017, Wit’s End moved its production to the brewhouse at Strange Craft Beer Company on Zuni Street where the two brands now share the same Head Brewer, Tyler Bies. “I’m wondering what craft beer in Colorado would have lost if Scotty Witsoe and I hadn’t gotten creative and come up with our cohabitation alternative,” says Strange Craft Founder Tim Myers. “This win a great testament to Tyler’s brewing prowess and our capable brewhouse, demonstrating that we can replicate the same award-winning recipe time after time. It starts a new chapter in our unique craft brewing story.”
For more information about Wit’s End Brewing Company or its cohabitation at Strange Craft, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT WIT’S END BREWING COMPANY
At the dawn of the fourth wave of craft beer, Scott Witsoe launched Wit’s End in 2011 on a one barrel brew house. After 6 years in business, a Great American Beer Festival® gold medal (the 2018 win mark’s Wit’s End’s second GABF accolade), a World Beer Cup® bronze medal, and many other amazing experiences, Scott decided it was time to evolve his business. In late 2017, Wit’s End Brewing Company moved its brewing operations to Strange Craft Beer Company where Tyler Bies is now head brewer of both brewing companies. Wit’s End will remain an artisanal Denver brand that continues to be fueled by dreams and inspired by the limitless potential of craft beer… join Wit’s End on the journey! witsendbrewing.com.
Wit’s End Brewing Company Mai The Fourth Maibock Returns
Wit’s End Brewing Co. will release their fourth annual Maibock lager, Mai The Fourth, brewed specially for Star Wars Day on Friday, May 4th.
DENVER, CO — Wit’s End Brewing Co. will release their fourth annual Maibock lager, Mai The Fourth, brewed specially for (the universally recognized) Star Wars Day on Friday, May 4th.
It is a period of lagered brews. Wit’s End Brewing Company, brewing from a hidden base with Strange Craft Beer Co., have made their fourth annual beer in support of Star Wars Day, May 4. During the Brew, Wit’s End managed to use their secret mashing techniques and extended lagering to produce MAI THE FOURTH, a Maibock lager with enough flavor to fill an entire taproom. Pursued by summer month, this classic spring style races to glasses aboard draft taps and in Crowlers that can serve the people and restore lager to the galaxy…
Mai The Fourth, a traditional German-style lager, is brewed to highlight malt characters without too much sweetness, uses German hops to help balance it out, and was fermented with Bavarian lager yeast to produce clean, malty flavors with a touch of fruity grape notes.
“There are two things that we've always been a big fan of here at Wit's End, Star Wars and a good beer pun,” explains head brewer Tyler Bies. “This beer was brainstormed four years ago as a way to celebrate May The Fourth. We always try to highlight big malt flavors in our beers, so our take on a Maibock is at the upper end of the style for color and ABV.”
The result is a malty balanced beer weighing in at 7% ABV that could frighten you with its sorcerous ways. Craft beer padawans, know your limits on this one…
Mai the Fourth will be released on draft and in Crowlers at the StrangeWit tasting room on Friday, May 4 at 12pm, with food from My Angel's Fine Cuisine and limited edition Mai The Fourth t-shirts for purchase.
For more information about Mai The Fourth or Wit’s End Brewing Company, contact Aaron Sprengeler at aaron@radcraftbeer.com.
ABOUT WIT’S END BREWING COMPANY
At the dawn of the fourth wave of craft beer (in 2011), Scott Witsoe opened Wit’s End Brewing Company and hasn’t looked back since. Through the years Wit’s End has added some hardware on the walls including GABF® and World Beer Cup® awards, and forged a new partnership with Strange Craft that exists in the form of a co-tasting room and brewhouse near its original location in Denver’s Valverde neighborhood. Now brewed by Head Brewer Tyler Bies, Wit’s End flagship beers, such as Jean Claude Van Blonde and Green Man Ale, are available on draft at Strange Craft’s tasting room at 1330 Zuni St Unit M, Denver, CO 80204. Find the brewery online at witsendbrewing.com.
Wit’s End To Close Current Location, Tap Moving Day Belgian Pale Ale at Strange Craft
Moving Day was brewed with oats, wheat, honey, married with Hallertauer Herbrucker and Denali hops, and fermented with a blend of the two brewery’s respective yeast strains.
Photo by The Brewtography Project
DENVER, CO — For every (Wit’s) end, there is a (Strange) new beginning.
Saturday, November 25 is Wit’s End Brewing’s last day in business at its current location on West 2nd Avenue, Unit 13, 80219.
On December 1, Strange Craft and Wit’s End Brewing Company will tap their collaboration Moving Day, an Imperial Session Belgian Pale Ale, to commemorate the combining of their brewhouses and tasting rooms.
Moving Day was brewed with oats, wheat, honey, married with Hallertauer Herbrucker and Denali hops, and fermented with a blend of the two brewery’s respective yeast strains. It rings in at 5.5 percent ABV, slightly higher in alcohol than a traditional Belgian Pale, hence its Imperial Session title.
This beer is a bittersweet celebration of Wit’s End and a Strange Craft’s new venture. “Oats and wheat are Wit’s End and Strange’s adjuncts of choice,” says Wit’s End Founder Scott Witsoe. “We added honey for a sweet counter to the soft herbal bitterness of Hallertauer Herbrucker and Denali hops— for the old and the new... see what we did there?”
Moving Day will tap at the Strange Craft - Wit’s End Brewing co-tasting room on Zuni Street on December 1 when it opens for business at noon. It will only be available on draft and in Crowlers to-go. Crowlers of Strange and Wit’s End beers will be available at the co-tasting room beginning December 1.
If you would like more information about Moving Day or Strange Craft and Wit’s End Brewing’s co-habitation contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STRANGE CRAFT BEER COMPANY
When Strange Craft Beer Co. opened south of Denver’s Mile High Stadium in May 2010, it was the first nanobrewery in the city brewing one barrel of beer at a time. Strange has since become a destination spot for Colorado beer drinkers, and taken home two Great American Beer Festival® medals and two World Beer Cup® awards. Visit the brewery online at strangecraft.com.
ABOUT WIT’S END BREWING COMPANY
At the dawn of the fourth wave of craft beer, Wit’s End opened its original nanobrewery in 2011 and hasn’t looked back since. Through the years Wit’s End has added some hardware on the walls including GABF® and World Beer Cup® awards, a new 7 BBL Brewhouse, and more amazing memories than it could ever hope to share. It will remain an artisanal Denver brewery that continues to be fueled by dreams and inspired by the limitless potential of craft beer… join Wit’s End on the journey! witsendbrewing.com
Wit’s End Brewing Co. Moves Operations and Tasting Room to Strange Craft
Strange Craft Beer Co. and Wit’s End Brewing Co. will share Strange Craft’s brewhouse and tasting room on Zuni Street in the first co-tasting room in Denver, Colorado.
From Left: Scott Witsoe, Tyler Bies, Tim Myers; Photos by Colin Bridge
DENVER, CO — Strange Craft Beer Co. and Wit’s End Brewing Co. announced their plans today to share Strange Craft’s brewhouse and tasting room on Zuni Street. The first of its kind in Denver, Strange and Wit’s End’s co-tasting room will brew and serve beers from each brand’s portfolio.
Wit’s End plans to close its current facility before the end of the year and looks to sublease the facility to an aspiring new brewery. The Wit’s End brew crew will begin brewing at Strange Craft in coming weeks.
Wit’s End Head Brewer Tyler Bies will take over as Head Brewer of both brewing operations. These changes will allow both breweries to share resources and let Strange Craft Founder Tim Myers to focus on operations and managing the business, while Wit’s End Founder Scott Witsoe will step down from daily management to explore other endeavors.
With a bittersweet goodbye to Wit’s End’s old facility where Scott Witsoe used to brew his beers one barrel at a time comes exciting new opportunities with Strange Craft. The first is a bittersweet collaboration brew to celebrate their co-habitation, a hoppy Belgian Session Ale brewed with honey called Moving Day. It will be fermented with a blend of Strange Craft and Wit’s End’s house yeast strains.
“The craft beer environment has changed dramatically since Strange opened in 2010 and Wit’s End opened in 2011,” says Myers. “Local neighborhood breweries need to innovate and get creative to stand out in the increasingly crowded market. I have thought for years that a shared facility solved many of these challenges. Sharing brewing facilities, staff, and rent reduces overhead significantly. Combining brew staff allows for greater recipe creativity and innovation— which we hope will lead to more satisfied patrons.”
"Tim and I already share many of our great customers, and now we can bring everyone together into one happy craft beer family,” adds Witsoe. “We will have at least four Wit’s End taps flowing at all times. And I will have a tiny corner of the brewery where I can play with recipes on a small scale.”
After the move, Wit’s End will continue to serve its flagship beers— Jean-Claude Van Blond Belgian-style Blonde Ale, Wilford Belgian-style Oatmeal IPA, and Green Man Ale that lies somewhere between an IPA and a Red Ale— as well as rotating seasonal drafts at the new co-tasting room. Strange Craft will keep the taps flowing with its core lineup, One Barrel Wednesday brews, and an array of other experimental and collaboration beers.
Click here for a detailed statement from Scott Witsoe about the evolution of Wit's End Brewing Co.
For more information about Strange Craft and Wit’s End’s co-tasting room and brewhouse contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STRANGE CRAFT BEER COMPANY
When Strange Craft Beer Co. opened south of Denver’s Mile High Stadium in May 2010, it was the first nanobrewery in the city brewing one barrel of beer at a time. Strange has since become a destination spot for Colorado beer drinkers, and taken home two Great American Beer Festival® medals and two World Beer Cup® awards. Visit the brewery online at strangecraft.com.
ABOUT WIT’S END BREWING COMPANY
At the dawn of the fourth wave of craft beer, Wit’s End opened its original nanobrewery in 2011 and hasn’t looked back since. Through the years Wit’s End has added some hardware on the walls including GABF® and World Beer Cup® awards, a new 7 BBL Brewhouse, and more amazing memories than it could ever hope to share. It will remain an artisanal Denver brewery that continues to be fueled by dreams and inspired by the limitless potential of craft beer… join Wit’s End on the journey! witsendbrewing.com