Thirsty Monk Releases Crooked Stave Collaboration, Grace Sour Blend
Grace Sour Blend is a blended sour comprised of barrel and foudre-aged beers from Crooked Stave Artisan Beer Project.
DENVER, CO— Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is proud to announce Grace Sour Blend, bridging Thirsty Monk Head Brewer, Brian Grace, with his historical residency at Crooked Stave Artisan Beer Project. Grace Sour Blend debuts on tap at all Thirsty Monk locations on Wednesday, April 10th.
Grace Sour Blend is a blended sour comprised of barrel and foudre-aged beers brewed, cellared, and now hand-selected by Thirsty Monk head brewer, Brian Grace during his 3 years as Head Brewer at Crooked Stave Artisan Beer Project.
This project comes after the announcement of Thirsty Monk’s newly developed barrel house, The Woodshed in Denver. This barrel aging facility currently houses Thirsty Monk’s budding sour beer program featuring two foeders and a diverse selection of wine and spirit barrels for which Grace is brewing black, burgundy and golden base, inoculated with wild yeast and bacteria before the addition of fruit, and eventual blending and bottle conditioning.
“I still keep in touch with the team at Crooked Stave including several collaborations since my departure,” explains Grace. “I was discussing with Crooked Stave owner and Brewmaster, Chad Yakobson about how Thirsty Monk is in need of barrel-aged sour offerings while our beers continue to age at The Woodshed. Chad suggested I create a blend with barrel-aged beers in their cellar that I brewed while working there.”
Grace Sour Blend is burgundy in color, with aromas of red wine, leathery Brettanomyces, oak and a light berry bouquet. Flavors swim in a medley of berry fruit and skins, red wine, mild oak and a balanced Brettanomyces funk. The care Grace took in hand selecting this blend is evident in its smooth complexity, showcasing a new direction that the Thirsty Monk family is excited to explore and add to its well rounded beer list.
“As far as the flavor goes I had a clean slate and wasn’t required to make a blend that needed to taste like any other beer,” explains Grace. “So I spent a few days tasting through their cellar, exploring the different flavors of barrels (including gin, wine, and foeder aged barrels) and came up with a unique blend just for Thirsty Monk.”
If you have questions about Thirsty Monk, The Woodshed Barrel House and their developing sour program contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s Cicerone-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.
ABOUT CROOKED STAVE
Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity. The brewery has also started receiving accolades of late for it’s non-sour beers, specifically its new line of “Private Reserve” barrel-aged Imperial Stouts. Learn more at crookedstave.com.
Monk’s Flask Celebrates Grand Opening in Biltmore Park
Monk’s Flask brings together the worlds of beer and spirits, celebrating the synergy between the two.
ASHEVILLE, NC— Monk’s Flask, Thirsty Monk's wood-themed cocktail bar in Biltmore Park, celebrated its official grand opening yesterday. Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, announced Monk's Flask as the latest addition to its family of venues, specializing in craft cocktails, wine by the glass and bottle, beer and spirit pairing flights, and a curated food menu.
Monk’s Flask brings together the worlds of beer and spirits, celebrating the synergy between the two. This common ground between spirits, beer, and wine is featured at Monk’s Flask through the aging vessels of their barrel-aged beer program. Wooden barrels adorn Monk’s Flask, and the building also houses Thirsty Monk Brewery’s sour and fruited mixed fermentation beers under the direction of Head Brewer Brian Grace.
Monk’s Flask celebrated its soft launch in December, and is now open regular hours: 4PM to midnight Tuesday - Thursday, 4PM to 1AM Fridays and Saturdays, 4PM to 10PM Sundays, and closed Mondays.
Monk’s Flask is located at 2 Town Square Blvd, #160, in the adjacent space to the current Thirsty Monk Biltmore Park. For more information about Monk’s Flask or any of Thirsty Monk’s other locations, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park and now Monk’s Flask), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s expertly-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.
Thirsty Monk Releases Second of Karma Series Beers, Monk's Cottage
This Belgian Strong Ale was brewed with Pilsner malt, floor-malted Dark malt, Munich, and Special Belgian malt.
DENVER, CO— Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, has tapped the second of their Karma Series beers at its Denver location. Monk’s Cottage is a Belgian Dark Strong for which proceeds will benefit nonprofits supporting affordable housing in Asheville and Denver.
This Belgian Strong Ale was brewed with Pilsner malt, floor-malted Dark malt, Munich, and Special Belgian malt that create a deep reddish-brown color and aromas of sweet malt, raisins, plums, banana and pipe tobacco. This beer tastes like rum cake with hints of cocoa powder covered banana and anise. It drinks easier than it's 8.75% ABV with a warm, malty finish.
A portion of the proceeds from Monk’s Cottage will support Beloved Community Village in Denver, and Pisgah Legal Services in Asheville.
“For our Winter Karma Series, our beer Monk’s Cottage will benefit Affordable Housing causes. The Colorado charity selected is Beloved Community Village- a small community of Tiny Houses that offers stable housing for formerly homeless folks,” says Barry Bialik, Thirsty Monk CEO. “Affordable Housing is near and dear to my heart. Thirsty Monk’s sister company Compact Cottages builds affordable housing, and I chair the Affordable Housing Advisory Committee in Asheville and grew up in subsidized affordable housing. Karma Series is our way of giving back and bringing attention to some passionate charitable organizations, all doing amazing service.”
Karma Series beers support nonprofit efforts that align with Thirsty Monk’s company values, featuring a unique beer brewed each quarter with a different charitable focus. The first of this series was Trail Monk that supported trail restoration earlier this fall, and next up will be beers benefitting LGBTQ awareness in the spring and children’s needs in the summer.
Contact Emily Hutto at coop@radcraftbeer.com for more details about the Karma Series and Thirsty Monk.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s Cicerone-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.
Thirsty Monk Presents 6th Annual New Year's Eve Keg Drop in Biltmore Park
New York City drops a ball, Atlanta drops a peach, and Miami drops an orange. Asheville drops a keg!
ASHEVILLE, NC— New York City drops a ball, Atlanta drops a peach, and Miami drops an orange. Asheville drops a keg! Thirsty Monk announces its 6th Annual New Year's Eve Keg Drop Celebration at its Biltmore Park Town Square location.
This year’s Keg Drop has grown to include its new craft cocktail bar, Monk's Flask. Ring in the New Year at Biltmore Park as we welcome 2019, sipping on Thirsty Monk Brewery beers, craft spirits and a special cocktail menu.
The Keg
The Biltmore Park brewery’s two-story golden keg will be lit up and glowing on the patio on New Year’s Eve, descending at midnight as we tap a keg of Must Love Coconut IPA, and toast to 2019! The Keg Drop Celebration is free to attend, with ample parking available.
The Beer
If you’re in the mood for an escape from the typical IPA, and want to be whisked away from winter to a tropical paradise, then Must Love Coconut IPA is for you. Brewed with toasted coconut and a blast of Citra and Centennial hops, this Belgian-style IPA is a totally tropical experience. Flavors of stone fruit, tropical fruit and–you guessed it–coconut, take you straight to your own island oasis, with hints of spice and citrus peeking through the palm trees. This special, fan-favorite release makes an annual appearance on tap, especially for New Year festivities.
WHEN: Monday, December 31, 5pm - Tuesday, January 1, 1am
WHERE: Thirsty Monk South at Biltmore Park Town Square
2 Town Square Blvd #170, Asheville, NC 28803
CONTACT: Emily Hutto, coop@radcraftbeer.com
Thirsty Monk Launches New Asheville Cocktail and Wine Bar, Monk’s Flask
Monk's Flask will serve as Biltmore Park’s neighborhood cocktail bar, specializing in craft cocktails, wine by the glass and bottle, beer and spirit pairing flights, and a curated food menu.
ASHEVILLE, NC— Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is excited to open its new space in Biltmore Park on Wednesday, December 19. Monk's Flask will serve as Biltmore Park’s neighborhood cocktail bar, specializing in craft cocktails, wine by the glass and bottle, beer and spirit pairing flights, and a curated food menu.
Monk’s Flask brings together the worlds of beer and spirits, celebrating the synergy between the two. “It is enticing and exciting to have a space to be able to enjoy beers like CocoNorm Coconut Porter with a paired side of Bourbon, to sip side by side, or blend together,” says Barry Bialik, Thirsty Monk CEO
This common ground between spirits, beer, and wine is featured at Monk’s Flask through the aging vessels of their barrel-aged beer program. Wooden barrels will not only adorn Monk’s Flask, but will also be housing Thirsty Monk Brewery’s sour and fruited mixed fermentation beers under the direction of Head Brewer Brian Grace— in tandem with its Denver Woodshed facility.
“As a South Asheville resident, I found good cocktail options, especially in intimate settings, limited. Thirsty Monk fills me up with our comfortable pub setting, and I’m looking forward to Monk’s Flask offering a slightly more intimate space for cocktail and wine sipping. When I look at the wood barrels around Monk’s Flask, I can just dream of what deliciousness our brewers Brian and Chris are going to fill them with,” says Bialik.
Monk’s Flask is located at 2 Town Square Blvd, #160, in the adjacent space to the current Thirsty Monk Biltmore Park. For more information about Monk’s Flask or any of Thirsty Monk’s other locations, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park and now Monk’s Flask), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s expertly-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.
Thirsty Monk Taps Trail Monk Fall IPA; First Beer of New Karma Series
Trail Monk will have September debut dates in Asheville, Denver and Portland, and will be featured in various Karma Series fundraising events at Thirsty Monk Brewery taprooms throughout the season.
Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is proud to present a galvanized beer program to support nonprofit efforts that align with its company values with its new Karma Series— featuring a unique beer brewed each quarter with a different charitable focus.
To kick it off, Thirsty Monk introduces Trail Monk Fall IPA, a maple IPA and the first of the Karma Series, made to support the Blue Ridge Parkway Foundation in Asheville, the 14ers Initiative in Denver, and Trailkeepers of Oregon in Portland. It will debut at Thirsty Monk Denver during Denver Beer Fest on Friday, September 14, at Thirsty Monk Biltmore Park in Asheville on Thursday, September 27 during the Blue Ridge Parkway Foundation’s Find Your Pint event, and a date yet to be determined at the Thirsty Monk Portland.
Trail Monk is brewed with Pilsner malt, red wheat, oats, and roasted chestnuts to create a hazy, burnt-orange color reminiscent of fall leaves. Cascade, EKG, Lemondrop and Hersbrucker hops create a unique and refreshing aroma of citrus, spice, and earth that’s fermented with Thirsty Monk’s house Belgian yeast adding baking spice and banana peel flavors. Maple syrup was added after fermentation to round out the aroma and provide a touch of maple sweetness to balance its bitterness and roasted chestnut finish.
A portion of each Trail Monk full pour sold in Thirsty Monk taprooms will be donated to the Blue Ridge Parkway Foundation, the Colorado Fourteeners Initiative and Trailkeepers of Oregon in Asheville, Denver, and Portland respectively.
“The K in Monk actually stands for Karma,” says Barry Bialik, Thirsty Monk CEO. “Thirsty Monk has been very successful with some of our organized fundraising campaigns in Asheville and we wanted to use our experience toward helping each of our cities in the best way our brewery can. What better way for a brewery to help raise money than to brew a beer? We look at the common needs our cities have and will feature a different beer and a different charitable cause each quarter, starting with our Fall beer and a focus on outdoor trails.”
Trail Monk will have September debut dates in Asheville, Denver and Portland, and will be featured in various Karma Series fundraising events at Thirsty Monk Brewery taprooms throughout the season. Find details at monkpub.com/events.
The Karma Series is a quarterly connection to charities in Thirsty Monk’s markets that support causes the brewery feels most passionate about. Upcoming beers in the Karma Series will benefit affordable housing in the winter, LGBTQ awareness in the spring, and children’s needs in the summer.
Contact Emily Hutto at coop@radcraftbeer.com with media inquiries about Thirsty Monk and its Karma Series.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s Cicerone-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.
ABOUT THE NONPROFITS
BLUE RIDGE PARKWAY FOUNDATION
The Blue Ridge Parkway Foundation is the primary fundraiser and trusted steward of the Blue Ridge Parkway. The Foundation is forever committed to preserving the past, enhancing the present, and safeguarding the future of America’s Favorite Journey™. Learn more at brpfoundation.org/.
COLORADO FOURTEENERS INITIATIVE
Colorado Fourteeners Initiative protects and preserves the natural integrity of Colorado’s 54 14,000–foot peaks —the “Fourteeners”— through active stewardship and public education. CFI partners with the US Forest Service, the Bureau of Land Management, and passionate volunteers and donors nationwide to protect Colorado’s Fourteener ecosystems from harm while continuing to make the peaks accessible to hikers without burdensome restrictions and fees. Learn more at 14ers.org.
TRAILKEEPERS OF OREGON
Trailkeepers of Oregon (TKO) is a non-profit organization whose mission is to protect and enhance the Oregon hiking experience through advocacy, stewardship, outreach and education. TKO also hosts the Oregon Hikers Forum and the Oregon Hikers Field Guide as part of its efforts. Learn more at trailkeepersoforegon.org.
Asheville’s Thirsty Monk to Celebrate Rare, Unusual Beers at 9th Annual Thirsty Fest
Whether you’re a fan of sours and wild ales, or big, bold and barrel-aged beers, this is your week to get the best of the best in one place.
ASHEVILLE, NC – Thirsty Monk is bringing the rare, the exceptional and the downright unusual to Western North Carolina, tapping a variety of specialty beers at its 9th annual Thirsty Fest, September 3rd–7th, 2018 at the flagship Thirsty Monk location in Downtown Asheville,
and at its South Asheville location in Biltmore Park.
Each year, Thirsty Monk’s world class beer bars choose a selection of the best of their reserve kegs for a week dedicated to particularly outstanding and uncommon brews. Thirsty Fest-goers have the opportunity to enjoy exciting finds hardly ever poured in Western North Carolina. Whether you’re a fan of sours and wild ales, or big, bold and barrel-aged beers, this is your week to get the best of the best in one place.
Featured beers include: Thirsty Monk Barrel Aged Brother Noah, Thirsty Monk Roaring Monk DIPA, Allagash Brettanomyces Pilsner & Saison Gratis, Founders KBS, Bruery Terreux Tart of Darkness with Blackcurrant, Cascade Belmont Street Bramble, Firestone Walker Stickee Monkee, Boulevard The Changeling and many more.
Tap list and event updates will be announced through Thirsty Monk’s Facebook page, with live tap lists available at monkpub.com during Thirsty Fest.
For more information about Thirsty Fest or Thirsty Monk, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk currently operates four locations in Asheville, North Carolina including Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk Craft Cocktail Bar, and Brother Joe’s Coffee Pub, Thirsty Monk Denver and Thirsty Monk Portland. Find the company online at monkpub.com.
Thirsty Monk Takes Home Two Medals From 2018 U.S. Open Beer Championship
This marks the first year Thirsty Monk has won a medal at the U.S. Open Beer Championship.
ASHEVILLE, NC— Thirsty Monk was the proud recipient of two medals at 2018 U.S. Open Beer Championship, July 10 in Oxford, OH. The brewery’s Denver location took home Gold in the French/Belgian Ale Category for Abby Blonde, and the brewery’s Asheville location took home Silver for Screaming Monk Belgian IPA, in the American-Belgo-Style Ale Category.
This marks the first year Thirsty Monk has won a medal at the U.S. Open Beer Championship. The Gold medal-winning Abby Blonde and Silver medal Screaming Monk are both now available on draft and in growler fills at all Thirsty Monk locations in Asheville, Denver, and Portland, OR.
Named after the brewery owner’s youngest child, Abby Blonde is a classic Belgian Style made with Franco-Belges Pilsner malt, wheat, and traditional sugar. Weighing in at 7.3% ABV, this slightly hazy, golden brew was fermented with Thirsty Monk’s in-house Belgian yeast strain, offering a plethora of flavors including banana and light clove.
Screaming Monk is jam-packed with citrus and earthy hops, well-complimented by background Belgian fruity esters. Body and bitterness balance to give an experience aggressive enough for the average hop-head and complex enough for an appreciator of Belgian styles. Imagine a monk at the top of a quiet mountain taking sips of his beer and shouting, “I LOVE HOPS!”
If you have questions about Thirsty Monk’s recent U.S. Open Beer Championship win, or any other media inquiries about this family of Belgian-rooted breweries and pubs across the country, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk currently operates four locations in Asheville, North Carolina including Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk Craft Cocktail Bar, and Brother Joe’s Coffee Pub; and Thirsty Monk Denver, CO and now Thirsty Monk Portland, OR. The brewery family has been the recent recipient of several beer awards, including a gold medal in the Belgian-Style Table Beer category in the Best of Craft Beer Awards earlier this year. Find the company online at monkpub.com.
Thirsty Monk Celebrates AVL Beer Week With The 5th Annual Not So BIG Beer Festival
This festival will feature a selection of rare and specialty beers from America’s top breweries.
Thirsty Monk presents the 5th Annual Not So Big BIG Beer Festival, Wednesday, May 30th, 2018 during Asheville Beer Week!
This festival will feature a selection of rare and specialty beers from America’s top breweries in an intimate outdoor/covered setting at the TM Warehouse space at 92 Thompson St. in Biltmore Village. This intimate beer festival will have several rare and one-off beers all in one place, curated for guests by the Thirsty Monk, especially for Asheville Beer Week 2018.
The tap list at this festival includes rare selections from Haw River Farmhouse Ales, Founders Brewing, Jolly Pumpkin Artisan Ales, Brewery Ommegang, Birds Fly South Ale Project, Allagash Brewing and many more. Food will be catered on site by Thirsty Monk's culinary team, including a special Festival Food Flight, with snack-sized items chosen by Certified Cicerones to pair with your festival beers. Learn more about Food Flights here.
"The Not So Big BIG Beer Festival is widely celebrated as one of the legacy highlight events that anchors the middle of AVL Beer Week," says Thirsty’s Monk’s Beer Buyer and Marketing and Events Coordinator Joanna Postlethwaite. "Attendees can expect a stellar tap list, all while enjoying a relaxed atmosphere and scenic location."
5:30pm-9:30PM 92 Thompson St., Asheville, 28803
Tickets are available at http://bit.ly/notsobigfest18.
ABOUT THIRSTY MONK
Founded in 2008 Thirsty Monk currently operates four locations in Asheville, North Carolina including Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk Craft Cocktail Bar, and Brother Joe’s Coffee Pub, as well as Bazi Bierbrasserie in Portland, OR and now its Denver brewery and tasting room. Find the company online at monkpub.com.
Thirsty Monk Introduces Food Flights in North Carolina
Food Flights are selections of small, snack-sized portions expertly curated by Certified Cicerones® to pair perfectly with your chosen beer style.
ASHEVILLE, NC— Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, introduced its Food Flights program at its flagship downtown Asheville location earlier this month.
Food Flights are selections of small, snack-sized portions expertly curated by Certified Cicerones® to pair perfectly with your chosen beer style. Thirsty Monk offers six Food Flights— Belgian, Light, Medium, Dark, Sour/Fruity, and Hoppy— in an elevated box lunch-style presentation that includes four food items (a protein, a cheese, a grain, and a preserve). This new offering debuted in Denver with the opening of Thirsty Monk’s newest location last month and will be available at Thirsty Monk’s Downtown location going forward. Food Flights will be added to the menu at Thirsty Monk’s Biltmore Park location and Thirsty Monk’s newest Portland, Oregon location later this spring.
All of the proteins, preserves, and grains in Thirsty Monk’s Food Flights in Asheville are made in house, including the six different house-baked crackers.
“Thirsty Monk has never been accused of being a follow the pack kind of brewery, and we continue our leadership role by bypassing the food truck and creating an entirely new way of brewery snacking,” says Barry Bialik, Thirsty Monk CEO. “We’ve been crafting our Food Flights for the past year and are so excited to now share these expertly beer-paired snack packs with our Thirsty Monk guests.The intent of our Food Flights are to elevate the beer tasting and Old World pub experience with an affordable tasty bite of education. All of the individual Food Flights are crafted to enhance the taste of the paired beer style and pass on some food and beer pairing knowledge. Our new coasters suggest beer style-specific food pairings and cooking styles that our patrons can experiment with at home. And most importantly, Food Flights are meant to be fun and encourage friends to share a unique snacking and beer sipping adventure.”
For more information about Food Flights, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Founded in 2008 Thirsty Monk currently operates four locations in Asheville, North Carolina including Thirsty Monk Downtown, Thirsty Monk Biltmore Park, Top of the Monk Craft Cocktail Bar, and Brother Joe’s Coffee Pub, as well as Bazi Bierbrasserie in Portland, OR and now its Denver brewery and tasting room. Find the company online at monkpub.com.
Sour Fest at Thirsty Monk in Asheville Returns For The 8th Year
This celebration of sour, wild and mixed fermentation ales from across the state, country, and the globe is Thirsty Monk’s first signature event of the year.
photo by Colin Bridge
Sour Fest at Asheville-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, is back for the eighth year March 12 to 16. This celebration of sour, wild and mixed fermentation ales from across the state, country, and the globe is Thirsty Monk’s first signature event of the year.
Sour Fest is a five-day tap takeover of sought-after sour beers at Thirsty Monk in Downtown Asheville and Biltmore Park locations. The beer list includes rare selections from Cascade Barrel House, New Belgium, Firestone Walker, Brouwerij Boon, Haw River Farmhouse Ales, Zebulon Artisan Ales, and so many more.
“I curate this tap lineup with multiple goals in mind,” says Thirsty’s Monk’s Beer Buyer and Marketing and Events Coordinator Joanna Postlethwaite. “I strive to bring together a collection of beers that explores the many flavors of sour beer— from tart, to fruit-forward, to complex and funky. I’m putting together the best examples I can find from breweries across the country and the world, as well as exceptional contributions from our talented neighboring breweries here in North Carolina.”
For a complete beer list or for more information about Thirsty Monk, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT THIRSTY MONK
Thirsty Monk, founded in 2008, brews Belgian-Rooted Modern Ales and operates a family of well-recognized, craft beer destinations in Asheville, NC, Denver, CO, and Portland, OR. Find the company online at monkpub.com.