Craft Maltsters Guild Announces 2024 Malt Cup Winners In MaltCon2024 Recap
The Craft Maltsters Guild had another successful MaltCon in 2024, with more 150 individuals from 10 countries participating both in person and virtually.
DAVIS, CA – The Craft Malt Conference (aka MaltCon) took place at the University of California Davis in February. Organized by the Craft Maltsters Guild, the conference serves to gather stakeholders and grow the market for regional, artisanally-produced malted grain in geographies around North America and beyond. The Craft Maltsters Guild is pleased to report on its international attendance, six scholarship recipients, host of Malt Cup winners, and the recipient of the Soles of Malt award.
The conference itself consisted of two days of networking and technical sessions with some of the industry’s leading experts. Pre-conference events included a four-day Advanced Class in Craft Malt Production; a day of malt quality judging for the Malt Cup; and a welcome reception at Admiral Maltings in Alameda, where participants could tour a production-scale floor malting operation while sampling dozens of beverages made with craft malt from around the United States.
More than 150 individuals from 11 countries participated in this year’s conference across virtual and in-person formats. Of those, more than 120 attendees traveled from North America, Europe, and Asia to participate in the in-person programming
Approximately one third of MaltCon2024 participants represented malting operations. Brewery and distillery producers comprised about 9 percent of attendees. The remaining participants were university researchers, professors, sponsors and other allied trade professionals, and members of the media. Six farm operators were in attendance.
Six scholarship recipients participated in this year’s conference: Don Tse, Lee Dongwook & Katherine Olson (shared), Angelo Ruiz, Rodney Zinyemba, and LaShanda Poteat. Meet the 2024 scholars here.
2024 MALT CUP
The Craft Maltsters Guild’s Malt Cup remains the world’s only malt quality competition, inviting maltsters of all shapes and sizes to compete for the best malt in various common categories. This year’s Malt Cup expanded to six categories: Caramel, Light Munich, Pale Malt, Pilsen, Vienna, and Wheat. Entries in these categories came from 26 malthouses in five countries. Malt Cup entries were scored in three rounds by 70 judges, a process facilitated by the Montana State University Barley, Malt & Brewing Quality Lab, and DraughtLab.
Congratulations to Hogarth Malt, named Best in Show in the 2024 competition, who took the coveted traveling Malt Cup home with them to Alberta, Canada.
Here are the medal-winning malthouses by category:
Pilsen
Gold – Hogarth Malt - Olds, Alberta
Silver – Blue Ox Malthouse - Lisbon Falls, Maine
Bronze – 3D Malt - Camrose, Alberta
Pale Malt
Gold – Malteria Italiana Artigianale - Perugia, Italy
Silver – Field Five Farm - Saanichton, BC
Bronze – Root Shoot Malting - Loveland, Colorado
Vienna
Gold – 3D Malt
Silver – Murmuration Malts - Bloomfield, New York
Bronze – Admiral Maltings - Alameda, California
Light Munich
Gold – Root Shoot Malting
Silver – Hogarth Malt
Bronze – Field Five Farm
Caramel
Gold – Troubadour Maltings -
Silver – Red Shed Malting - Red Deer County, Alberta
Bronze – Blue Ox Malthouse
Wheat
Gold – Root Shoot Malting
Silver – Riverbend Malt House - Asheville, North Carolina
Bronze – LINC Malt - Spokane Valley, WA
Watch the replay of the 2024 Awards Ceremony at maltcon.online.
SOLES OF MALT AWARD
Given annually over the past seven years, The Soles Of Malt award was created in memory of craft maltster William Soles and stands for selfless and philanthropic stewardship of craft malt. Each year, a selection committee considers a wide range of craft malt community members and ultimately must make a tough decision. Congratulations to the 2024 Soles of Malt Award recipient, Dr. Patrick Hayes, Professor Emeritus at Oregon State University, who was nominated by multiple Guild members this year for his work furthering malt education, developing new barley varietals, and establishing the OSU Research Malthouse– among many other milestones in his career. Hayes says he’s been privileged to work with an evolving team of colleagues at Barley World until his retirement in 2023.
SPEAKERS
The Craft Maltsters Guild extends gratitude to the 2024 Craft Malt Conference keynote speakers Dr. Patrick Hayes and Dr. Xiang Yin, Vice President for Corporate Quality and Innovation at the Rahr Corporation in Minnesota; and all of the experts who contributed their insights and research to this year’s programming. Speakers represented various roles in the small grains supply chain and intersecting industries, including barley breeders, farmers, maltsters, brewers, distillers, professors, students, and scientists.
SPONSORS
The Craft Malt Conference is made possible by generous organizations committed to supporting our members with their contributions.
Presenting Partners
Supporting Partners
Laizhou Yingtai Machinery Co., Ltd
Valued Partners
MSU Barley, Malt & Brewing Lab
Community Partner
SPECIAL THANKS
A special thank you is owed to several individuals who contributed substantial volunteer support via the Guild’s Conference Planning Committee: Harmonie Bettenhausen of Hartwick College, Campbell Morrissy of pFriem Family Brewers & Oregon State University, Glen Fox of UC Davis, and Curtis Davenport of Admiral Maltings. Harmonie and Campbell were particularly influential in the development of the conference program. Glen provided key support on behalf of the conference venue. Curtis ensured that conference attendees left feeling inspired about the impact and potential of regional craft malting facilities.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about the Craft Maltsters Guild or the 2024 conference. Media assets are available for download here.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for Craft Maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.
Craft Maltsters Guild Goes Virtual with 2021 Craft Malt Conference, February 10-12
The decision to host the 2021 Craft Malt Conference was made to support safety measures during COVID-19 but with the added perk of increasing accessibility for the greater craft malt community.
The Craft Maltsters Guild proudly presents the fourth annual Craft Malt Conference, coming to you in a virtual format from February 10-12. The decision to go virtual in 2021 was made to support safety measures during COVID-19 but with the added perk of increasing accessibility for the greater craft malt community. Come one, come all. This is an easy-to-attend artisan grains and craft beverage conference you won’t want to miss.
#CraftMaltCon2021 is a three-day event, with curated live seminars on the latest research, trends, and best practices relevant to those in the craft malt supply chain. Participants can also participate in digital malthouse tours, peruse a virtual trade show, and attend cyber happy hours each evening. Attendees will also have the chance to talk with sponsors during live Q&A sessions and check out new products via video demos.
“We’re excited about the potential this exciting new format offers,” says Executive Director of the Craft Maltsters Guild Jesse Bussard. “Adapting our conference to a virtual experience makes craft malt education more accessible than ever!”
The 2021 Craft Malt Conference keynote speaker is the esteemed craft beer icon Ken Grossman of Sierra Nevada Brewing Company. Other guest speakers include Richard Simpson of Simpsons Malt, Bart Watson of the Brewers Association, Becky Harris of Catoctin Creek Distillery, and Dr. Charlie Bamforth of UC Davis, from the University of Nottingham and Sierra Nevada, among many other leading craft malt, beer and spirits industry experts.
The conference finale is the Malt Cup Awards Ceremony on Friday, February 12th. 2021 marks the third year of this one-of-a-kind malt competition, which was remotely judged by a nationwide team of 74 maltsters, brewers, distillers, researchers and Cicerones. Entry analysis and judging was organized by the Montana State University - Barley, Malt and Brewing Quality Lab. Medals will be awarded for the top three winners in both 2021 categories, Pale Malt and Pilsner Malt.
Registration for the 2021 Craft Malt Conference includes access to the full conference schedule, and is available both to CMG membership and non-members. Register here.
Media interested in attending the virtual Craft Malt Conference are eligible for comped conference participation. Please contact Emily Hutto at hutto@radcraftbeer.com to participate in the conference, and with all other media inquiries about the Craft Maltsters Guild.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for Craft Maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.