Uhl’s Brewing Celebrates Second Anniversary with a Duo of Barrel-Aged Beer Releases

BOULDER, CO– Uhl’s Brewing is turning two in March and celebrating that accomplishment with a weekend of music, food, and barrel-aged beer releases.

Uhl’s will be hosting their anniversary weekend on Saturday, March 19 from 12-9pm and on Sunday, March 20 from 12-8pm. Festivities will include live music from The Desert Furs on Saturday from 6-8pm and Alex Mackenzie-Low of A-Mac on Sunday from 5-7pm. Additionally, Charlotte’s Lil Kitchen will be serving up Mediterranean-inspired fare on Saturday and Kingcomo’s Quesadillas will be there Sunday serving up creative, cheesy snacks. The brewery will release their anniversary beer, Barrel Aged Big Mole Stout, and a rum barrel-aged Belgian Quadrupel named What Did We Do?

Uhl’s Barrel Aged Big Mole Stout is brewed with a laundry list of exotic ingredients, including Ecuadorian cacao nibs, Tahitian and Madagascar Bourbon vanilla beans, Vietnamese and Indonesian cinnamon, and ancho chili peppers from south of the border. Every batch is brewed with slight tweaks on the spice levels, adjusted by the owner Aaron Uhl, to bring out the best flavor every time. Big Mole’s creation stemmed from an award-winning homebrew recipe, inspired by some of the best spiced beer makers in the world, Perennial Artisan Ales, Prairie Artisan Ales and Cigar City. Specifically, Aaron took flavor notes from Prairie’s Bomb! and Perennial’s Abraxas stouts to create his Barrel Aged Big Mole.

"The feedback I got on the original homebrew recipe helped me realize I just may be able to make it on a larger scale,” said Aaron. And indeed he did. Uhl’s will be releasing the Barrel Aged Big Mole, which was aged in a single 9-year-old Buffalo Trace barrel for 14 months, on the weekend of their anniversary.

Uhl’s What Did We Do? is a rum barrel-aged Belgian quadrupel that rested for 12 months in 20-year-old rum barrels from South America before getting racked on more than 50 pounds of fresh bananas, 30 pounds of raw coconut flakes, 2 pounds of Madagascar Bourbon vanilla beans and just a hint of cassia chips to round it out. The resulting flavors and aromas ignite the imagination with thoughts of hot buttered rum cakes and Bananas Foster desserts. What Did We Do? is really what you will be asking yourself, as nothing like this has ever been made on the Front Range.

Known for their love of barrel-aged beers, it’s only natural that Uhl’s would celebrate their anniversary weekend with a double release. This anniversary not only marks two years of business, but two years of business beginning in and continuing through the COVID-19 pandemic. Aaron and Uhl’s have overcome pandemic-era challenges and continue to provide the Boulder community with delicious options.

Aaron Uhl and the whole Uhl’s family want to welcome guests to celebrate their two year milestone this March. Join them for local food, good music, a special limited edition anniversary glass, and plenty of delicious beer.

For more information contact Emily Hutto at hutto@radcraftbeer.com.

ABOUT UHL’S BREWING

Uhl's Brewing Co. was launched by a roaming brewer with beer in his blood. Aaron Uhl developed his brand for several years around Colorado's Front Range before settling on Conestoga Court in The People's Republic of Boulder. This experimental brewery will try anything once (maybe even twice), and rarely repeats recipes. Y'Uhl love the fresh, ever-changing beer list and the savvy staff ready to talk shop. Find the latest menu additions and tasting room events calendar at uhlsbrewing.com.

Uhl’s Brewing Introduces Cellar Reserve Program, Y’Uhl Be Family

BOULDER, CO— Uhl’s Brewing Company has created a membership program for barrel aged aficionados, with a mountain of perks available for participants ranging from discounts to private parties. Introducing: Y’Uhl Be Family.

Included in this membership is a lengthy list of bonus products and services, all courtesy of Uhl’s expert, Cicerone certified staff:

One Bottle of Deepest Darkest Void - 17.5% Reserve Barrel Aged Imperial Stout aged on copious amounts of Madagascar Bourbon Vanilla Beans and Madagascar Bourbon Vanilla Bean paste

Two Bottles of Deepest Darkest Depths - 17.5% Reserve Barrel Aged Imperial Stout

10% off taproom draft beer

A private Y’Uhl Be Family party in February 2023 for you and one guest

Y’Uhl Be Family custom Shirt, Beanie and Glass

Monthly newsletter emails keeping you in the know of all things Uhl’s

Invitation to a private Facebook Group to communicate with other Members

Exclusive Y’Uhl Be Family bottle(s) available for purchase three times throughout the year

Bottle storage at the brewery

Primary consideration for continued membership

Interested parties can apply for enrollment at contact@uhlsbrewing.com by using “Y’Uhl Be Family” as the Subject Line and answering these questions:

Name

Physical address and contact phone number

Why they want to be part of the family

This opportunity is available for enrollment until January 31, 2021* and members will be informed of their acceptance on February 1 via email, after which a one time $250 program fee will be applied.

Interested? Uhl’s is ready to welcome you into the family.

Contact Emily Hutto at hutto@radcraftbeer.com for more information about the program or about Uhl’s Brewing Company.

ABOUT UHL’S BREWING

Uhl's Brewing Co. was launched by a roaming brewer with beer in his blood. Aaron Uhl developed his brand for several years around Colorado's Front Range before settling on Conestoga Court in The People's Republic of Boulder. This experimental brewery will try anything once (maybe even twice), and rarely repeats recipes. Y'Uhl love the fresh, ever-changing beer list and the savvy staff ready to talk shop. Find the latest menu additions and tasting room events calendar at uhlsbrewing.com.

*Editor’s Note: The deadline to apply to Y’Uhl Be Family was extended to January 31. Some media published around this news earlier in the year may not reflect the accurate date.