Now Available: Karl Strauss Ten Beers For Breakfast Maple Stout
Ten Beers for Breakfast is a Maple Stout brewed with vanilla beans, rolled oats, and maple syrup.
SAN DIEGO, CA— Just in time for Thanksgiving, cold weather, and holiday toasting, Karl Strauss presents the 10th of its “Twelve Days” annual holiday ale series, Ten Beers For Breakfast. This Maple Stout is available in bombers and on draft beginning Thursday, November 21.
Ten Beers for Breakfast is a Maple Stout brewed with vanilla beans, rolled oats, and maple syrup. The tenth installment in the brewery’s “Twelve Days” holiday series has flavors of caramelized sugar, sweet chocolate, and roasted espresso backed by a creamy, full body. It will be available in bombers and on draft while supplies last.
The KARL “Twelve Days” tradition began in 2010, and continues each year to celebrate the holiday season. Here is the complete list of beers in this series:
2010 Parrot In A Palm Tree Baltic Porter
2011 Two Tortugas Quadrupel Ale
2012 Mouette à Trois Fruitcake Ale
2013 Four Scowling Owns Tripel
2014 Five Wee Heavy Bells Scotch Ale
2015 Six Suits A-Hangin Imperial Belgian Brown Ale
2016 Seven Sharks A-Circling Imperial Smoked Porter
2017 Eight Merry Mermen IIIPA
2018 Nine Bonfires Blazing Golden Stout
Learn more about the the “Twelve Days” series at karlstrauss.com and contact Emily Hutto at hutto@radcraftbeer.com with additional media inquiries.
ABOUT KARL STRAUSS BREWING COMPANY
Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.
Karl Strauss Welcomes Dark Beer Season with Three Limited Edition Stout Releases
Over the coming weeks, the brewery will release a Golden Stout with Coffee, Barrel-Aged Vanilla Bean Wreck Alley Imperial Stout, and Ten Beers for Breakfast Maple Stout.
SAN DIEGO, CA— Karl Strauss is ushering in a season robust with stouts. Over the coming weeks, the brewery will release a Golden Stout with Coffee, Barrel-Aged Vanilla Bean Wreck Alley Imperial Stout, and Ten Beers for Breakfast Maple Stout. These limited edition beers will be available throughout California just in time for your holiday festivities.
First up is a Golden Stout with Coffee, a collaboration with Bird Rock Coffee Roasters. Blonde in color, this stout is brewed without roasted barley. Rolled oats produce a smooth and creamy mouthfeel, while the addition of vanilla beans, cocoa nibs, and coffee contribute roasted flavors of sweet chocolate and espresso. Bird Rock Coffee Roasters’ single-origin Ethiopian coffee beans are the pièce de résistance in this stout, layering in additional flavors of subtle fruit. This Golden Stout with Coffee will be available on draft and in 16oz canned 4packs beginning on Thursday October 24th.
Next, mark your calendars on Monday November 4th for the much anticipated release of Barrel-Aged Vanilla Bean Wreck Alley. This elegant Imperial Stout (which features Bird Rock coffee beans as well), is brewed with roasted malts and cocoa nibs before it ages in Woodford Reserve Bourbon barrels with vanilla beans. Rich notes of dark chocolate and espresso are backed by a smooth and warming finish. This 11.3% treat will be on draft and available in limited 500mL bottles while quantities last.
Finally, the holidays will be extra warm and cozy this year thanks to Karl Strauss’ holiday ale. Ten Beers for Breakfast is a Maple Stout brewed with vanilla beans, rolled oats, and maple syrup. This tenth installment in the brewery’s “Twelve Days” holiday series has flavors of caramelized sugar, sweet chocolate, and roasted espresso backed by a creamy, full body. It will be available on draft and in 22oz Bombers beginning on Thursday November 21st.
“These stouts were brewed with the changing seasons in mind. They’re ideal for the (kind of) chilly California winter. With three different releases to choose from, there’s a Karl Strauss stout perfect for every palate!” – Paul Segura, Brewmaster of Research & Development
All three stouts can be found for a limited time at Karl Strauss’ brewpubs, tasting room, and at craft beer accounts throughout California. For more information about the brewery’s upcoming releases, contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT KARL STRAUSS BREWING COMPANY
Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.