RadCrafted Emily Hutto RadCrafted Emily Hutto

Ska Brewing Releases Official Beer of 41st Annual Durango Snowdown

An amber lager packed with roasted, malty sweetness, made especially for Durango’s 41st Annual Snowdown

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DURANGO, CO— Ska Brewing has teamed up with Snowdown, Durango’s premier winter celebration, to create a sure-fire cure to your cabin fever. Snowdown Comic Excelsior-Style Amber Lager will be available in the Durango area on draft and in limited 6-packs of 12 oz. cans beginning Friday, January 4. 

The Beer

Snowdown Comic Can was brewed to celebrate and commemorate the 41st Annual Snowdown and coincide with the 2019 theme, A Comic Con Snowdown. An amber lager packed with roasted, malty sweetness— Snowdown Comic Can is expertly balanced with a dry bitterness from just the right touch of noble and citrus hop aromas and weighs in at sessionable 5.3% ABV and 28 IBUs.

Snowdown Comic Excelsior-Style Amber Lager will be released on draft and in cans at Ska’s Durango World Headquarters on Friday, January 4 at 5pm. Guests can buy two cans for $5 at this event, which will also feature special giveaways. Capes are encouraged.

The Celebration

Durango has been hosting a Snowdown celebration each winter for over 40 years. More that 100 events and activities are crammed into a 5-day window (January 30- February 3). Beard growing contests, joke off, hot wing eating contest, beer plunge, outhouse stuffing and a light parade are all on the agenda. The festival spreads across town, with many local businesses hosting celebrations and events.

For more information on Snowdown Comic Can and Ska Brewing contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

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Thirsty Monk Presents 6th Annual New Year's Eve Keg Drop in Biltmore Park

New York City drops a ball, Atlanta drops a peach, and Miami drops an orange. Asheville drops a keg!

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ASHEVILLE, NC— New York City drops a ball, Atlanta drops a peach, and Miami drops an orange. Asheville drops a keg! Thirsty Monk announces its 6th Annual New Year's Eve Keg Drop Celebration at its Biltmore Park Town Square location.

This year’s Keg Drop has grown to include its new craft cocktail bar, Monk's Flask. Ring in the New Year at Biltmore Park as we welcome 2019, sipping on Thirsty Monk Brewery beers, craft spirits and a special cocktail menu.

The Keg

The Biltmore Park brewery’s two-story golden keg will be lit up and glowing on the patio on New Year’s Eve, descending at midnight as we tap a keg of Must Love Coconut IPA, and toast to 2019! The Keg Drop Celebration is free to attend, with ample parking available.

The Beer

If you’re in the mood for an escape from the typical IPA, and want to be whisked away from winter to a tropical paradise, then Must Love Coconut IPA is for you. Brewed with toasted coconut and a blast of Citra and Centennial hops, this Belgian-style IPA is a totally tropical experience. Flavors of stone fruit, tropical fruit and–you guessed it–coconut, take you straight to your own island oasis, with hints of spice and citrus peeking through the palm trees. This special, fan-favorite release makes an annual appearance on tap, especially for New Year festivities.

WHEN: Monday, December 31, 5pm - Tuesday, January 1, 1am

WHERE: Thirsty Monk South at Biltmore Park Town Square

2 Town Square Blvd #170, Asheville, NC 28803


CONTACT: Emily Hutto, coop@radcraftbeer.com

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Bonfire Brewing Releases Rope Drop Hazy IPA in 12 oz. Cans

Bonfire Brewing celebrates a season in full swing with the the limited release of Rope Drop Hazy IPA, available in six packs of 12 oz. cans and on draft while supplies last.

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EAGLE, CO— Excitement grows through the slopes of the Vail Valley as Bonfire Brewing celebrates a season in full swing. Introducing Rope Drop Hazy IPA, a limited release available in six packs of 12 oz. cans and on draft while supplies last. Rope Drop will be released at the Bonfire tasting room on Monday, December 24 at 12:24pm and will gradually become available throughout its distribution footprint beginning Wednesday, December 26.

Rope Drop is Bonfire’s first canned Hazy IPA and contains huge tropical fruit and citrus notes from a combination of Citra, Mosaic, Eldorado and Ekuanot hops. These varietals, in conjunction with late boil additions and double dry hopping, provide an aroma bursting with tropical flavors of papaya, pineapple, mango, orange, and hints of fresh pine.

“Rope Drop is brewed to trigger that feeling you get when you roll up on a slope that is just opened (or just about to open) and you get to make the first giant pillowy turns down it,” explains, co-founder, Andy Jessen. “It's like winning the lottery. This release is also appropriate for the time of year as most ski resorts are getting close to 100% open and dropping all of their in-bounds ropes. Finally, it's dropping the rope on a brand new year!”

Weighing in at 6% ABV and 45 IBU, Rope Drop was fermented with London Ale yeast strain to provide a soft, yet juicy profile. Just like the perfect powder day, this hazy IPA drinks extremely smooth with very little bitterness. Made to be enjoyed with your après crew after an amazing day on the slopes.

For more information about Bonfire Brewing and their latest releases, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT BONFIRE BREWING

Craft enthusiasts and outdoor adventurers gather around Bonfire Brewing in Eagle, Colorado, where the beers are driven by quality, curiosity, and community. Founded in 2010, Bonfire continues on their path of sustainable growth with cans of their year-round beers available in liquor stores and restaurants across Colorado. Gather ‘round Bonfire online at bonfirebrewing.com.

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Karl Strauss Supports Wildfire Relief Efforts with Two Beer Releases

Karl Strauss Brewing Company is supporting those affected by the California wildfires currently devastating the brewery’s home state through two charitable beers set to release Friday, December 21.

photo by Dustin Hall, The Brewtography Project

photo by Dustin Hall, The Brewtography Project

SAN DIEGO, CA— Karl Strauss Brewing Company is supporting those affected by the California wildfires currently devastating the brewery’s home state through two charitable beers set to release Friday, December 21 with the proceeds to benefit relief efforts. KARL will also institute an internal Beer it Forward donation system to match employee donations for aid efforts.

On November 27, Karl Strauss Brewing Co. brewed a 7bbl batch of Resilience IPA to support the Sierra Nevada Camp Fire Relief Fund along with a 7bbl batch of Strauss Relief Brut IPA – an American Brut IPA brewed with a light malt profile along with Cascade, Simcoe, Strata, and Nelson hops to showcase piney aromatics, tropical notes and a clean, super dry finish. Proceeds from Strauss Relief Brut IPA will support the California Fire Foundation, specifically toward those impacted by the LA County fires.

Join KARL on Friday, December 21 at their main brewery and tasting room in Pacific Beach or any of their brewpubs in Southern California to show your support as they tap the two charitable beers. Purchase a pint or offer a donation to help the brewery raise proceeds for both the Sierra Nevada Camp Fire Relief Fund and the California Fire Foundation.

To learn more about the organizations receiving funds and to contribute yourself, visit Sierra Nevada Camp Fire Relief Fund and California Fire Foundation.

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Funkwerks Takes Home Bronze from the 2018 Festival of Wood & Barrel-Aged Beer

Funkwerks was recognized at the 2018 Festival of Wood & Barrel-Aged Beer for their Sauvin Reserve— a barrel-aged variant of their single hopped Saison, Nelson Sauvin.

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FORT COLLINS, CO— Funkwerks, a specializer of Saison, Sour, and Belgian-style craft beers, was recognized at the 2018 Festival of Wood & Barrel-Aged Beer for their Sauvin Reserve— a barrel-aged variant of their single hopped Saison, Nelson Sauvin. The brewery earned third place at the festival’s National Barrel Aged Beer Competition for their Wild Beer Brett (Non-Acidic) category.

The Festival of Wood & Barrel-Aged Beer is one of the world’s largest and most prestigious barrel-aged beer festival and competition. More than 200 craft breweries from across the United States showcase their rarest, most innovative wood and barrel-aged brews, competing for top honors in The National Barrel Aged Beer Competition in 11 categories of varying styles.

"We aged our single hopped saison, Nelson Sauvin, in white wine barrels to build upon the bright flavors developed by the New Zealand hop varietal used,” explains Funkwerks’ head brewer and co-founder, Gordon Schuck. Sparkling carbonation along with the addition of muscat grape juice support the crisp and clean white wine characteristics complementing the subtle notes of oak and slight spice with aromas of tart gooseberries and honeydew melon. This delicate, award-winning beer is sure to delight both wine and beer drinkers alike.

Funkwerks released limited edition Sauvin Reserve stemmed glassware on Friday, December 7th. The glasses will be available at the brewery’s taproom in box sets that include two glasses and one 750 ml bottle of Sauvin Reserve while supplies last.

For more information about Funkwerks and their recent win in the National Barrel Aged Beer Competition at the 2018 Festival of Wood & Barrel-Aged Beers, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. The 2012 winner of the Small Brewery of the Year Award at the Great American Beer Festival, Funkwerks beers are available in ten US states. Find the brewery online at funkwerks.com.

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Ska Brewing True Blonde Named 2019 Good Food Awards Finalist

Ska’s True Blonde is one of its oldest and most decorated beer recipes.

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DURANGO, CO— In November, Ska Brewing’s True Blonde, the brewery’s most decorated beer, was named a finalist for the 2019 Good Food Awards. 

2019 marks the ninth year for the Good Food Awards. This platform recognizes to tasty, authentic and responsible food producers in 16 categories: beer, spirits, cider, charcuterie, cheese, chocolate, coffee, confections, fish, honey, oils, pantry, pickles, preserves, snacks and elixirs. This year’s competition saw 2035 entries. Ska True Blonde Ale is one of 21 of finalists in the Good Food Awards beer category, and the only brewery in the finalist list from Colorado.

Ska’s True Blonde is one of its oldest and most decorated beer recipes. It’s a crisp, medium-bodied blonde ale that is crafted with honey from Durango’s specialty honey producer, Honeyville. True Blonde has been the recipient of four Great American Beer Festival® medals and two World Beer Cup® awards. It has also been recognized at the Colorado State Fair, the LA County Fair,  the European Beer Star awards, the Australian International Beer Awards, and the L.A. International Beer Competition. 

The 2019 Good Food Awards winners will be announced on Friday, January 11, 2019, at a 1,000 person gala in the historic San Francisco War Memorial & Performing Arts Center, followed by two days of celebration including the public Good Food Awards Marketplace

For more information about Ska Brewing’s True Blonde Ale, contact Emily Hutto at coop@radcraftbeer.com. For more information about the Good Food Awards, contact Katherine Harris at katherine@goodfoodfdn.org.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans including Modus Hoperandi, Mexican Logger, Euphoria and Pinstripe. For information (a lot of it), music, and a good time, visit skabrewing.com.

ABOUT GOOD FOOD AWARDS 

The Good Food Awards (GFA) celebrate exceptional American craft food and drink producers who create distinctive, handcrafted, and sustainable products. The GFA brings together thought leaders from every sector of the food industry to choose the most delicious products from all regions of the country in a blind tasting. Products are evaluated by region, allowing the GFA to showcase the rich variety of terroirs of the nation’s food culture, elevating craft producers with the ultimate aim of stimulating local food economies. After the tasting, high-scoring producers are closely vetted for compliance with GFA requirements for sustainable production practices. Winners and runners-up are evaluated by the Good Food Foundation and announced each January at the Awards Ceremony. Learn more at goodfoodfdn.org.

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A Beer For The Times: Ska Brewing Presents Moral Panic Brut IPA

This might just be Colorado’s first year-round canned Brut IPA.

photo by Garrett Allen

photo by Garrett Allen

DURANGO, CO— Moral Panic, a Brut IPA from Ska Brewing, debuts at the brewery in cans this Friday, November 30 and hits the brewery distribution footprint beginning December 7. This refreshing, dry finishing IPA satisfies brewery Co-Founder and CEO Dave Thibodeau’s urge to name a beer Moral Panic and quenches palates gravitating toward this emerging trend. 

“In sociology, moral panic is the process of arousing social concern over an issue, legitimate or not,” Thibodeau says. “On one hand we may be referring to Mods & Rockers, Satanism or Dungeons & Dragons, or the Haze craze — no matter what comes of the Brut IPA style, we certainly are enjoying drinking it right now.” 

Over its 23 years in business Thibodeau and crew have witnessed its evolution and ultimate subcategorization. “We’re excited about this emerging Brut category because these beers are everything we love about IPA without any lingering bitterness, which makes them super approachable.”

Ska’s Moral Panic is no exception. Galaxy and Citra hops give it a tropical nose, and at only 5.7 percent ABV, this beer is one of the lower ABV Bruts on the market. As the producer of one of the country’s original canned IPAs, Modus Hoperandi, Ska has long been an IPA house committed to crafting many different styles of India Pale Ale that you can always find on tap at the brewery’s Durango World Headquarters. 

Ska’s brewers developed the Brut IPA recipe on their Mod pilot system, and they are excited to elevate it to a larger-scale, packaged brew. This is Ska’s first year-round packaged beer to hit all its markets since the release of Rue B. Soho. It might just be Colorado’s first year-round canned Brut IPA, too.

Find Moral Panic Brut IPA in canned, 12 oz. 6-packs and select draft accounts in all twelve of Ska’s distribution states. Contact Emily Hutto at coop@radcraftbeer.com if you’d like more information about the beer, the beer style, or Ska Brewing.

LAUNCH EVENTS

You’re invited to join Ska for Moral Panic’s descent upon humanity at these launch events.

Friday, November 30

Durango: Ska Brewing World Headquarters, 5-7PM

This event will include two for $5 cans of Moral Panic, food pairing options from The Container, and a chance to meet the folks who brewed this beer for you.

Friday, December 7

Denver: Tap XIV Uptown, 4-7PM

Saturday, December 8

Colorado Springs: Tap Traders, 7-9PM

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Modus Hoperandi (which will celebrate its first decade on the planet in summer of 2019), Modus Mandarina, and Decadent Double IPA. For information (a lot of it), more music, and a good time, visit skabrewing.com.

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Elevation Beer Company Acide Returns in 12 Oz. Cans

The cats at Elevation Beer Co. are stoked to announce the righteous return of Acide, their award-winning kettle sour saison and original variant of the Acide series.

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PONCHA SPRINGS, CO— The cats at Elevation Beer Co. are stoked to announce the righteous return of Acide, their award-winning kettle sour saison and original variant of the Acide series. Acide is truckin’ for its third year in 6 packs of 12 oz. cans and on draft across Colorado and Wyoming while supplies last.

The French translation of sour, Acide, is the brewery’s trip into the increasingly popular style of kettle soured beers and has since spawned several fruit variants including Peach, Pineapple, and Pomegranate Acide. The use of Lactobacillus in this brew lends an approachable level of puckering sourness, pleasant acidity, and a tart refreshing finish on your tongue.

“This was the first beer we ever kettle soured,” explains co-founder Christian Koch. “We fell in love with the idea of a drinkable, low abv, dry hopped sour. It’s super sessionable and dry hopped exclusively with Amarillo hops which give it a nice orange/citrus flavor that really complements the tartness.”

Acide is 4% ABV with 10 IBU and pours straw colored with brilliant clarity and visuals. Lemony and floral aromas arise from a good dose of Amarillo hops and meld with a subtle graininess making Acide a hit with brewery staff and patrons alike. 

For more information about Elevation Beer Co. and Acide, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado and Wyoming. Go higher at elevationbeerco.com.

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Station 26 Announces 2018 Nightfall of Diamonds Variant List

This year’s Station 26 Imperial Stout variant list includes Chai, S’mores, Pumpkin Spice Latte, and more.

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DENVER, CO— Darkness falls on Station 26 Brewing Co. this Black Friday with the annual release of their famed Barrel-Aged Imperial Stout. It's the highly anticipated annual release of the beer formerly known as Dark Star Imperial Stout— now called Nightfall of Diamonds.

Nightfall of Diamonds will be released on draft today at 11am. This year’s variant list includes Chai, S’mores, German Chocolate, Mexican Chocolate, Pumpkin Spice Latte, Manhattan, Strawberry Balsamic, Moghli, and vintages of the base beer from 2016 and 2017. Get more event information on Facebook.

If you’d like more information about Nightfall of Diamonds, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT STATION 26 BREWING CO.

Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at www.station26brewing.co.


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Spice Trade Brewing Releases Limited Run of Red Wine Belgian Dubbel

Find Red Wine Belgian Dubble in select liquor stores and the Arvada brewpub while supplies last.

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ARVADA, CO— Spice Trade Brewing Red Wine Belgian Dubbel is now available in 22oz bombers. Aged for twelve months in a red wine barrel, this beer is complex and drinks with notes of tart red fruit and tamarind.

"Our Red Wine Belgian Dubbel is one of three barrel aged releases that goes into bombers every year and is great to pair with holiday meals. It has a mild acidity, tanic backbone and blend of red fruit notes that work well with any food you would drink red wine with,” says Head Brewer Jeff Tyler. “If you're looking to cook at home we have a great recipe for a pan seared ribeye with goat cheese and balsamic reduction on our website. Cheers!" 

Find Red Wine Belgian Dubbel in select liquor stores and the Arvada brewpub while supplies last.

ABOUT SPICE TRADE BREWING

Spice Trade Brewing produces unique beer styles inspired by culinary ingredients and traditions from around the world. Formerly Yak & Yeti Brewpub, Spice Trade is now a stand-alone brewery operating out of Yak & Yeti Restaurant in Arvada Colorado under the direction of Head Brewer Jeff Tyler who joined the company in summer 2016. The brewery hand-crafts a wide variety of beer in small batches on a 7 barrel brewhouse with a focus on high quality, ingredient centered beer. Find Spice Trade online at spicetradebrewing.com.

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Where To Shop For Brewery Merch This Season

Discounts and deals at craft breweries on Black Friday and Small Business Saturday

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While the shoppers rage the shopping mall on Black Friday, beer lovers can flock to craft breweries for liquid relief from the crazed holiday, specialty beers, and merch deals galore.

Funkwerks Cyber Sale and Black Friday Giveaway

On Friday, November 23 Funkwerks will be offering free tote bags in their tasting room with each purchase of merch and beers to-go while supplies last.

Funkwerks is also offering 20% off all merchandise on Winky’s Warehouse, the brewery’s online store, beginning Friday, November 23 through Monday, November 25. Winky’s Warehouse offers free shipping on all orders and features something for everyone on your lists including apparel, glassware, gift cards, and new custom bottle openers made locally by a taproom regular in Fort Collins. During this season of giving, Funkwerks will be donating 20% of the profits from their shirts, tanks, and hoodies to local water charities.

25% Off at Strange Craft

Get 25% on all merchandise in the StrangeWit tasting room in Denver on Black Friday. While you’re shopping, snag a pour of the Sweet Potato & Green Chili Ale that made its yearly debut on Wednesday, November 21.

Gift Cards + Free Beer at Thirsty Monk

Purchase a $25 gift card at Thirsty Monk and enjoy a beer on the house. Monk also has an array of merch options for the beer lovers in your life, including $12 growlers that come with growler fill cards!

$2 Beers for Shoppers at Call to Arms Brewing

How often do you get discounted beer when you make a Black Friday purchase? Luckily CTA has you covered. On Black Friday and Small Business Saturday, buy any piece of merchandise from Call to Arms and get a $2 core beer.

A Day of Deals at Maxline Brewing

Skip the holiday rush (or reward yourself for enduring it) and head to Maxline where they will be offering a ton of Black Friday specials throughout the day, including 50% off periodic table of Fort Collins t-shirts, and 15% off merchandise from 1 to 2pm.

Black Friday at Brink Brewing

Brink will also have "gift bags" available up for purchase at its Black Friday celebration if you want to jump start your holiday shopping. Brink Brewing will be opening early, and can promise dark beer goodness that will bring you all the warm and fuzzies and won't require being trampled to death in the doorway of a big box retailer.

DIY Gift Sets from Elevation Beer Co.

Nothing says Happy Holidays like beer, especially if it’s Elevation Oil Man with a bag of the coffee that was aged in its barrel or bottles of Red Wine-aged Apis IV with jars of the local honey used in the beer’s production. Get it all at Elevation Beer Company’s tasting room with a beer in hand. If you’re headed to Monarch Mountain, don’t miss Elevation’s beanies and sunshields. Shop online, too!

Join the 1623 Family

1623 Brewing launches their new online store on Black Friday with two items: long-sleeve tees and trucker hats. More to come in 2019. Shop now.

Karl Strauss Brewing Company

Gear up with KARL for the holidays! Head to the company’s new merch store now until December 14th and use the code KARL50 for free shipping on orders over $50.

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Fresh off San Diego Beer Week, Karl Strauss Makes $8.5K Donation to San Diego Brewers Guild

“Collabapalooza captured the collaborative spirit of the San Diego brewing community.”

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SAN DIEGO, CA —  Karl Strauss Brewing Company is a proud supporter of the San Diego Brewers Guild and their efforts to promote and represent local, independent craft breweries. Karl Strauss has a long history of caring for their community, and in keeping with this tradition, they are making a donation to the Guild fresh off of another successful San Diego Beer Week.

In preparation for Beer Week, KARL served as the host brewery for the annual collaboration beer release from the San Diego Brewers Guild, the Capital of Craft IPA. KARL’s team members helped sell this beer to accounts throughout the region and KARL is donating a portion of their Capital of Craft sales to the Guild.

In addition to Capital of Craft, KARL’s donation to the Guild includes a portion of the proceeds from their second annual Collabapalooza event, hosted Saturday November 10 in North Park. Collabapalooza featured more than 50 local, independent breweries and an epic beer list of one-off collaborations and rare releases.

“Collabapalooza captured the collaborative spirit of the San Diego brewing community. There was a sense of camaraderie everywhere you turned. People learning about beers, sharing stories, reminiscing with old friends and bonding with new ones… it was a really special event and we’re honored to donate a portion of the proceeds to the San Diego Brewers Guild.” – Matt Rattner, Co-Founder & President, Karl Strauss Brewing Company.

In total, Karl Strauss is donating $8,500 to the San Diego Brewers Guild.

To learn more about Karl Strauss and their ongoing support of the San Diego Brewers Guild and various other nonprofits, visit www.karlstrauss.com

To learn more about the San Diego Brewers Guild and ways you can support, visit www.sdbeer.com

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Wreck Alley Imperial Stout. The brewery has won 110 medals since 2009 and was honored with the “Mid-Size Brewing Company of the Year” award at the Great American Beer Festival in 2016. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

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Ska Brewing Cru D’Etat Back For Third Year

A Belgian specialty ale, Cru d’Etat has a sweet, rum-like flavor that weighs in at 11.5% ABV.

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DURANGO, CO— Ska Brewing Cru D’Etat is now available at the brewery World Headquarters, and hitting the company’s twelve-state distribution footprint next week. 

A Belgian specialty ale, Cru d’Etat has a sweet, rum-like flavor that weighs in at 11.5% ABV. This tart and complex ale has aged in an old wine foeder for nearly two years, creating flavors of caramel and raisins with a hint of alcohol heat. This concoction will have you going wild in the streets. 

Ska releases Cru D’Etat every two years in rotation with Ska Face Barleywine-style Ale that comes out every other year. Grab one of the 500mL bottles while it lasts. 

Contact Emily Hutto at coop@radcraftbeer.com for more information about Ska Brewing’s Cru D’Etat or any of its seasonal, specialty beer releases. 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

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Lone Tree Brewing Celebrates 7th Anniversary with Charity Casino Night and Special Beer Releases

Shuffle up and deal! Lone Tree Brewing Company welcomes you to a day of celebration followed by an evening of high stakes donating with their 7th Anniversary Party and charity casino night on Saturday, December 8.

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LONE TREE, CO— Shuffle up and deal! Lone Tree Brewing Company welcomes you to a day of celebration followed by an evening of high stakes donating with their 7th Anniversary Party and charity casino night on Saturday, December 8. Celebratory tappings of limited anniversary beers will commence at 11am followed by a casino night benefiting the Freedom Service Dogs of America beginning at 4pm.

Lone Tree Brewing will kick off their special anniversary tappings with their Rosé Brut IPA at 11am followed by some extremely limited firkins at 1pm (Mango Habanero Pale Ale), 3pm (Sour Margarita), and 7pm (Old Fashioned), and an anniversary Dopplebock on tap at 5pm. In addition to the special anniversary beers Lone Tree Brewing will have a limited run (only 120 were made) of commemorative stemmed glassware available for purchase featuring the brewery’s logo donned in a gold leaf art deco design.

Food will be available throughout the day from local food truck, Mama Said Eat with a menu of Vegas-style apps including Devil on Horseback (dates stuffed with cream cheese, wrapped in bacon), shrimp and sausage skewers, Monte Carlo Sliders, and more.

The perfect beer for a cold winter night—Lone Tree's Dopplebock is a “very malty German Lager. This beer was lagered for over three months and comes in at 7.7% ABV with 22 IBU with dark copper color, slight sweetness, and a toast flavor in the finish.

A first of the style for Lone Tree, Rose' Brut IPA is crisp, hoppy and beautiful. Brewed with more than 60 lbs. of tropical hops (and an additional 44 lbs. as a dry hop), this beer received 15 lbs. of Malbec grapes straight to the kettle to impart a stunning, pink Rose'-esque hue.

Following the special tappings Lone Tree invites you to their charity casino night. From 4-7pm the brewery will have roulette and blackjack tables available to play for and benefit the Freedom Service Dogs of America. For a $5 or $10 donation, participants will receive chips to play games and to be entered in a raffle of door prizes beginning at 8pm with no necessary attendance to win. All games are to benefit charity, no prizes (other than bragging rights) will be awarded for winners. Fancy clothes are encouraged but not necessary.

For more information about Lone Tree Brewing Company’s Anniversary Party or their 7 years in business, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans and 22-ounce bombers are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

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Ska Brewing Releases Barrel-Aged Beers Series No. 2, Bumpier & Grindier

Ska Brewing bumps up their delicious, award-winning Steel Toe Milk Stout like, age it it bourbon barrels, and blend it with local cold-brewed coffee to create Bumpier & Grindier.

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DURANGO, CO— Ska Brewing don’t see nothin’ wrong with a little bit of bump n’ grind. So much in fact, the brewers decided to bump up their delicious, award-winning Steel Toe Milk Stout like, age it it bourbon barrels, and blend it with local cold-brewed coffee to create Bumpier & Grindier Imperial Coffee Cream Stout, available in 500 ml bombers for one day only.

THE BEER

Bumpier & Grindier was aged American Oak Bourbon Barrels from their friends and long time sister company, Peach Street Distillers, then blended it with hand-selected roasts of Desert Sun Roasters' cold-brewed coffee. The result is a Bumpier & Grindier Imperial Coffee Cream Stout; the 2nd installation in Ska’s Barrel-Aged Beers program—following the brewery’s Whiskey Sour released earlier this year.

“We decided to call upon two of our friends for this second installation of our Barrel-Aged Beers series to help make it even more memorable,” explains Ska Brewing Sales & Marketing Director Kristen Muraro. “Our sister company, Peach Street Distillers, hold a very close place with us at Ska Brewing. We’ve also have had a long relationship with our neighbors at Desert Sun Roasters and used their coffee as the key ingredient for our original Bump n’ Grind coffee stout— it only seemed natural to rope them in on this even Bumpier & Grindier iteration.”

THE EVENT

Bumpier & Grindier will be available in 500 mL bottles at Ska’s World Headquarters in Durango, Colorado on Friday, November 16. Guests can reserve their bottles for an exclusive beer and food pairing that will take place from 5 to 7pm featuring unique, limited edition Ska beers and an opportunity to meet the brewers and ask questions. $12.99 reserves your bottle at the table– get yours by emailing kira@skabrewing.com or calling 970-247-5792.

For more information on Ska Brewing and their Barrel-Aged Beer program contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, Rue B. Soho and the Mod Project— beers with varying levels of tartness to complement the blend of local fruits used in producing them. For information (a lot of it), music, and a good time, visit www.skabrewing.com.

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Elevation Beer Company Named The Official Brewery of Monarch Mountain

Elevation Beer Company and Monarch Mountain announce an ongoing partnership that includes the naming of Elevation as the Official Brewery of Monarch Mountain and vice versa.

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PONCHA SPRINGS, CO— Elevation Beer Company and Monarch Mountain are pleased to announce an ongoing partnership that includes the naming of Elevation as the Official Brewery of Monarch Mountain and vice versa— Monarch Mountain as the Official Ski Area of Elevation Beer Co.

Elevation and Monarch Mountain have collaborated on promotions since the brewery opened in 2012 and this season will be no exception. Monarch will place Elevation’s logo on its trail maps; Elevation will don the Monarch logo on 12 oz. cans of Little Mo’—a porter named after a milk run of the same name at Monarch Mountain— and grant 15% off to Monarch season pass holders in their tasting room.

Elevation will kickoff Monarch Mountain’s opening with Ullrvation on Friday, November 23, at the Elevation tasting room. In folklore, this party is meant to please Ullr (the Norse god of snow, archery, and skiing) with ceremonial burning of skis and tempt the other snow gods (and Murphy’s Law). This celebration will include snow dances, car washing, and earning good snow karma by raising money for the Friends of CAIC. “Monarch is still all natural snow, no snow making guns,” explains Elevation’s Andy Astor. “We are dependent on Mother Nature and the snow gods for good winters, and we really really need one down here this season.”

The celebration will include beer, bonfires, and a shuttle service to Salida from the brewery if you pay honor to the snow gods a little too hard. The party will also host a raffle to benefit the Colorado Avalanche Information Center (CAIC) and the Friends of CIAC with chances to win a season pass to Monarch Mountain, Elevation Beer Co. skis, GrassStick bamboo ski poles, and more.

“The ski industry and beer industry have some common threads, and are culturally pretty similar (lots of beards and general awesomeness),” explains Astor. “Both industries are seeing increased consolidation, which can affect consumers. Elevation is locally and independently owned and operated, as is Monarch. There is also a nice vibe of authenticity and inclusivity at both Monarch and in our taproom. We are proud to be the official brewery of Monarch Mountain.”

If you’d like more information about Elevation Beer Company and its partnership with Monarch Mountain, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs (just 17 miles from Monarch Mountain), Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming and soon Utah. Go higher at elevationbeerco.com.

ABOUT MONARCH MOUNTAIN

Perched at the top of the continental divide, Monarch Mountain is a ski area that has something for everyone. Monarch boasts 1,162 vertical feet of diverse, skiable terrain that can accommodate skiers and snowboarders of all levels from beginner to expert. Known for its amazing powder among avid riders, Monarch receives more than 350” of natural snow every year. What Monarch boasts in annual snowfall, it lacks in crowds, so you can find ample stashes even days after a storm. In this day and age where the ski area landscape is dominated by large corporations, Monarch, which has been operating since 1939, remains fiercely independent because they believe that having many independent ski areas is the best way to insure creative innovation, elevate the guest experience, and keep skiing affordable for locals. Find the mountain online at skimonarch.com.

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Strange Craft Taps 2018 Batch of Gingerbread Man

Strange Craft Beer Co. is gearing up for the holiday season with their annual release of Gingerbread Man, available on draft and in crowlers Wednesday, November 14 at the StrangeWit tasting room.

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DENVER, CO— Strange Craft Beer Co. is gearing up for the holiday season with their annual release of Gingerbread Man, available on draft and in crowlers Wednesday, November 14 at the StrangeWit tasting room.

Concocted with sugar, spice, and hops so nice— Gingerbread Man is an American brown ale packed with all the spices and goodies you’d expect from Grandma's gingerbread cookie recipe. Notes of cinnamon, ginger, cloves and allspice culminate to create the perfect company on a cold winter night.

“Gingerbread Man is one of my favorite seasonal beers,” says owner, Tim Myers.” It signals the beginning of the holiday season— and the American Brown style plays so well with Grandma’s cookie recipe spices that it tastes like you’re biting into a Gingerbread cookie. Now if only I could figure out how to get the frosting to stick.”

Gingerbread man will be available on draft and in crowlers to-go at the StrangeWit tasting room while supplies last. Catch the Gingerbread Man before he runs off 'til next year!

For more information about Gingerbread Man or Strange Craft Beer Co. contact Emily Hutto at coop@radcraftbeer.com.

ABOUT STRANGE CRAFT BEER CO.

When Strange Craft Beer Co. opened south of Denver’s Mile High Stadium in May 2010, it was the first nanobrewery in the city brewing one barrel of beer at a time. Strange has since become a destination spot for Colorado beer drinkers, and taken home multiple Great American Beer Festival® medals and World Beer Cup® awards. Late in 2017, Strange Craft joined forces with Wit’s End Brewing Company to create Denver’s first co-tasting room. Both brands are brewed on Strange Craft’s now 10BBL brewhouse and served at Strange Craft’s original (now shared) space on Zuni Street. Learn more at strangecraft.com.

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Ska Brewing Sour Apple Gose Returns

This tart, refreshing beer in Ska’s experimental Mod Project series is now available across the brewery’s twelve-state distribution footprint.

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DURANGO, CO— Ska Brewing’s Sour Apple Gose returns in cans for a second year. This tart, refreshing beer in Ska’s experimental Mod Project series is now available across their twelve-state distribution footprint while supplies last. 

The scent of sweet apple blossoms complements the soft honey notes and fresh lemon tartness in this sour beer that gets a zesty boost from the addition of Citra hops. Sour Apple Gose is 5.1% ABV and 11 IBU. 

Sour Apple Gose followed Pink Vapor Stew— a sour beer brewed with beets, carrots, ginger and apples— when Ska first rolled out the Mod Project in 2017. The project delivers assorted, seven-barrel-batches of blended and experimental offerings, with varying levels of tartness to complement the blend of local fruits used in producing them. 

“I’m excited to bring back my favorite of this series,” says Ska Brewing Sales & Marketing Director Kristen Muraro. “It’s perfect for holiday toasting.” 

Sour Apple Gose is available in 12 oz. cans and on draft in select locations in Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, New Mexico, and Utah. 

For more information about Ska Brewing or its Mod Project for experimental beers, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans including Modus Hoperandi, Mexican Logger, Euphoria and Pinstripe. For information (a lot of it), music, and a good time, visit www.skabrewing.com.

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Karl Strauss Grows Hoppyalis 55 Percent; Hires Industry Veteran To Lead Sales Team; Adds 20,000 Sq. Ft. Of Warehouse Space To Meet Demand

KARL’s dollar sales rate of velocity is up 14.4% year to date, meaning more people are pulling KARL beers off of retail store shelves more frequently than they were a year ago.

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SAN DIEGO, CA— Despite softness in the beer category and the craft beer segment, Karl Strauss Brewing Company has grown off-premise dollar sales by 12.3% in Southern California through the first 3 quarters of 2018. KARL’s growth is being fueled by explosive growth for Aurora Hoppyalis, which is up 55% year to date, and Red Trolley, which is up 5% year to date. KARL’s dollar sales rate of velocity is up 14.4% year to date, meaning more people are pulling KARL beers off of retail store shelves more frequently than they were a year ago.   

To help drive continued sales growth, Karl Strauss recently hired industry veteran Chad Heath to lead the brewery’s Sales team. Heath brings more than 10 years of craft beer sales leadership experience to KARL.  

To meet growing demand, Karl Strauss recently signed a long-term lease for 20,000 square feet of additional warehouse space next to the main brewery on Santa Fe Street in Pacific Beach, San Diego. This space includes a 6,200 square foot cold box and significant dry goods storage to meet growing market demand for Karl Strauss and the brewery partners they distribute on-premise.

To learn more about Karl Strauss, visit www.karlstrauss.com


Facts:

Source: IRI, Southern California, Grocery Channel, Year To Date Ending September 30, 2018

About Karl Strauss Brewing Company

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Wreck Alley Imperial Stout. The brewery has won 110 medals since 2009 and was honored with the “Mid-Size Brewing Company of the Year” award at the Great American Beer Festival in 2016. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

Media Contact

Mark Weslar: mark.weslar@karlstrauss.com

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Introducing Elevation Beer Company Imperial Stout in 12 Oz. Cans

Imperial Stout is a non-barrel-aged version of Oil Man. Available in cans for the first time.

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PONCHA SPRINGS, CO— Elevation Beer Co. is unveiling Imperial Stout as the latest seasonal release in their lineup of approachable and award-winning beers. Imperial Stout will be available across Elevation’s distribution footprint in six-packs of 12 oz. cans and on draft beginning November 9 while supplies last.

Weighing in at 10% ABV, Imperial Stout is a non-barrel-aged version of Oil Man, the brewery’s famed bourbon barrel-aged Imperial Stout that is available seasonally in 750ml bombers. “We had pulled some single kegs off of a tank for Oil Man in years past and it was a big hit,” explains Elevation Co-Founder and Director of Brewing Operations, Christian Koch. “So we wanted to do it again and put it in a can. Oil Man without the barrel is big, high body, and high ABV.”

Imperial Stout packs generous notes of chocolate accompanied by a characteristic roastiness. The alcohol and malt sweetness are beautifully balanced by the addition of Northern Brewer and Chinook hops making for a slightly hoppier version of the original barrel-aged variant.

For more information about Elevation Beer Co. Imperial Stout in cans, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado and Wyoming. Go higher at elevationbeerco.com.

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