Karl Strauss and Cervecería Colorado Release Cajeta Borracha in Denver

DENVER, CO— Karl Strauss Brewing Company and Cervecería Colorado collaborated together to brew an English Mild called Cajeta Borracha during CBC week in Denver, Colorado. This beer, brewed with roasted plantains, cinnamon bark, vanilla beans, and Cajeta, will tap today, Friday May 10, at Cervecería Colorado.

Even with more than 35 years of brewing experience between them, Jason Beuhler, the head brewer at Cervecería Colorado, and Paul Segura, Brewmaster of Research and Development at Karl Strauss Brewing Company, had never brewed with plantains before this collaboration.=

The decision to make such a unique flavor profile for the brew began with Beuhler’s recent trip to Mexico.

“We wanted to use a unique combination of ingredients to create a flavor profile inspired by Mexico,” said Beuhler. “I brought back the cinnamon bark from a recent trip to Mexico and I've eaten roasted plantains served by street vendors there before. We thought the combination of cinnamon and plantain would be great with cajeta which is commonly used in mexican candy.”

Segura looked at the ingredients and suggested the English Mild as a base style to compliment the cajeta flavor and finish with the plantains and cinnamon.

Cajeta Borracha will be released Friday, May 10 at Cervecería Colorado, located at 1635 Platte Street in Denver.

For more information about Karl Strauss Brewing Company or with any media inquiries, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT CAJETA BORRACHA

Stats: 4.6% ABV
Base: English Mild
Special Ingredients: Roasted plantains, Ceylon Cinnamon bark from Veracruz, Vanilla beans, and Cajeta
This collaboration between Cervecería Colorado and Karl Strauss Brewing in San Diego features a delightful combination of dessert infused flavors of Mexico. The base beer of an English Mild is made with brown and caramel malts. Roasted plantains were added to the mash for a hint of banana and the beer was fermented with cajeta, which is a goat’s milk caramel closely related to dulce de leche, commonly found in Mexican candies. Aging on ceylon cinnamon bark from Veracruz and vanilla beans brings the flavors together for a delightful caramel treat. Salud!

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

ABOUT CERVECERÍA COLORADO

Cervecería Colorado believes beer is inclusive, collaborative, and celebratory. We seek to honor the traditions, flavors and culture of Mexico by utilizing traditional Mexican ingredients, flavors, and processes to create innovative styles of beer. Our beer is brewed to be shared with family and neighbors, and to build bridges, not walls, in our communities. www.cerveceriacolorado.com

Thirsty Monk To Release Third of Karma Series Beers, Unity Gose

DENVER, CO— Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is tapping the third of their Karma Series beers, Unity Gose, in early May. Brewed in support of LGBTQ equality and inclusion, this lemon kiwi Gose will be available on tap in Asheville, Denver and Portland locations while supplies last.

Unity Gose gets the party started with flavors and aromas of bright lemon, subtle kiwi and a crisp yet rounded mouthfeel, finished with the additions of salt and lactose. At 4 percent ABV, this Gose is very much like a lemon Radler; complex, juicy, refreshing and brewed for patio sipping and the cheerful days of spring and summer.

A portion of the proceeds from Unity Gose will support 501c3s Campaign for Southern Equality in Asheville, One Colorado in Denver, and Basic Rights Oregon in Portland.

“Just as a Monk’s life is dedicated to service, Thirsty Monk has deep, soulful principles that guide everything we do.” explains Barry Bialik, Thirsty Monk CEO. “Unity and acceptance of all people is near and dear to our hearts.”

Karma Series beers support nonprofit efforts that align with Thirsty Monk’s company values,  featuring a unique beer brewed each quarter with a different charitable focus. Unity Gose is preceded by Trail Monk in support of trail restoration, Monk’s Cottage to benefit affordable housing, and will be followed by a beer during the summer to support youth needs.

“We’re thrilled to use our Karma Series to bring attention to non-profit groups dedicated to sharing this message of love and acceptance,” says Bialik. “And after all, Thirsty Monk’s original location IS a three story giant purple building!”

Contact Chea Franz at chea@radcraftbeer.com for more details about the Karma Series and Thirsty Monk.

ABOUT THIRSTY MONK
Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s Cicerone-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.

ABOUT THE NONPROFITS

BASIC RIGHTS OREGON
Basic Rights Oregon works fearlessly and tirelessly to build a strong, vibrant, powerful, and progressive movement for LGBTQ equality. LGBTQ Oregonians exist in every community, and we understand that we have to engage in strategic, values-based coalitions to address the many needs of our communities. As such, building alliances with progressive groups that advocate for working families, racial justice, immigrant rights, reproductive justice, and campaign reform will be essential to winning policies that meet the varied needs of our diverse community.

CAMPAIGN FOR SOUTHERN EQUALITY
The Campaign for Southern Equality (CSE) is working to build a South where LGBTQ people are equal in every part of life. A South where your zipcode doesn’t determine your rights. Where all of us are free to be who we truly are and love who we truly love.

We use a range of tools, including direct services, direct action, litigation, grant-making, and long-term organizing strategies to respond to immediate community needs, support a new generation of LGBTQ leaders, and build political power over the long term.

Our work is rooted in empathy and in commitments to equity in race, gender, and class, and we take part in rapid response organizing around issues of racial justice, immigration rights, voting rights, and health care

ONE COLORADO
One Colorado is the state’s leading advocacy organization dedicated to advancing equality for lesbian, gay, bisexual, transgender, and queer (LGBTQ) Coloradans and their families. We effectively advocate for LGBTQ Coloradans and their families by lobbying the General Assembly, the executive branch, and local governments on issues like safe schools, transgender equality, relationship recognition, and LGBTQ health and human services.

Ska Brewing and Rancid Brewstomper Golden Ale Debuts at Bash Music & Craft Beer Festival May 11

PHOENIX, AZ— Brewstomper Golden Ale, brewed by Ska Brewing and Rancid, will debut at The Bash Music & Craft Beer Festival’s first show at Margaret T. Hance Park in Phoenix on Saturday, May 11. The beer will be available in cans at all of the festival shows this season.

At 5% ABV Brewstomper is a crisp, refreshing golden ale designed to be enjoyed with music and friends, the type of beer that doesn’t dominate the conversation, it simply enhances it. While the hops and malt work quietly backstage without bravado, the show certainly couldn’t go on without them.

Brewstomper will be available on tap at Ska’s World Headquarters in Durango, Colorado on May 10 at 5pm. Cans of the newly released beer will be 2 for $5 at this tapping event. Expect some Rancid music in the background.

Fans of the band and the brewery can also find Brewstomper in canned 6-packs across Ska’s distribution footprint beginning next week. It will be available in limited quantities in Colorado, Arizona, Southern California, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah.

To learn more about Brewstomper, and with any other media inquiries about Ska Brewing, contact Emily Hutto at coop@radcraftbeer.com.

Find the full Bash Music & Craft Beer Festival schedule at www.thebashfestival.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

Funkwerks Launches Distribution in New Jersey

FORT COLLINS, CO— The Garden State just got greener as Funkwerks, specializer of niche-style craft beers, announces their extension in distribution to New Jersey through Peerless Beverage Co.

This addition follows the brewery’s expansion into New York City earlier this month continuing Funkwerks plans to align their distribution footprint with their partners, Brooklyn Brewery and 21st Amendment, and bringing the total count of savvy states serving Funkwerks beer to thirteen.

Draft and 6-packs offerings of Funkwerks select year-round beers— Funkwerks Saison, Tropic King, Raspberry Provincial, and White— will be available in select, craft-centric establishments in the Peerless Beverage Co. distribution footprint along with their newly released Winky’s Snack Packs featuring Saison, Raspberry Provincial, and limited boutique releases, Miho, and Passion Fruit Provincial.

“We are excited to bring our beer to New Jersey,” Head Brewer and Co-Founder, Gordon Schuck explains. “I feel great pride to be launching in my home state and I can’t wait to see Funkwerks beer in the liquor stores I remember from when I lived there years ago. I can think of nothing better than a cold Saison on a hot day on the Jersey Shore!”

NEW JERSEY LAUNCH EVENTS:

May 13 - Hops Craft Beer and Wine Bar in Morristown, 5pm
May 15 - The Shepherd and The Knucklehead in Haledon, 5pm
May 15 - Cork City Pub in Hoboken, 5pm
May 16 - Cloverleaf Tavern in Caldwell, 5pm
May 16 - Barcade Jersey City, 5pm

Funkwerks’ beer is now available in select locations across Colorado, Arizona, Texas, Iowa, Minnesota, Missouri, California, Nevada, Ohio, Kentucky, Chicago, New York City, and now New Jersey.

For more information about Funkwerks, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a craft brewery specializing in niche-style beers made in their small brewery in Fort Collins, Colorado. Find the brewery online at funkwerks.com or follow them on Instagram, Facebook, and Twitter.

Karl Strauss and Device Brewing Collaborate on Into the Strata-Sphere IPA for Sacramento Beer Week

Karl Strauss Head Brewer Sean Albrecht at Device Brewing

SACRAMENTO, CA— Device Brewing has teamed up with Karl Strauss Brewing Company for an out-of-this-world encounter of their collaboration, Into the Strata-Sphere IPA, featuring Strata Hops. This beer was made in honor of Sacramento Beer Week.

Hang out with the brewers and brewery teams on Saturday, April 27 at Ice Blocks during Sacramento Beer Week to taste this beer and bring home 16oz 4-packs. HauteBird will serve fried chicken in waffle cones from 3 to 7pm and Burning Daylight People will play a live acoustic tunes from 6 to 9pm.

For more information about this collaboration beer or tapping, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

ABOUT DEVICE BREWING

Device Brewing Company is a Sacramento, California-based brewery launched by Ken Anthony. Device has another tasting room in Midtown, Sacramento and distributes to a wide range of retailers throughout Northern California. Learn more at devicebrewing.com.

Bonfire Brewing Celebrates Grand Opening of Eagle River Park

EAGLE, CO— Bonfire Brewing is proud to celebrate the opening of Eagle Colorado’s River Park Project. Sponsored in part by Bonfire Brewing, The Eagle Whitewater Park is set to officially open following a ribbon cutting ceremony during Memorial Day Weekend, just days before the Bonfire Block Party, an annual three-day music and street festival put on by the brewery and Optimum Events, in downtown Eagle. Even with Eagle River flows just beginning to rise, whitewater enthusiasts are already surfing the newly installed features, which range from beginner to advanced.

Bonfire Brewing is a Class IV sponsor for the park, and made one of the first private donations to the project that includes four world-class whitewater features and an adjacent park area on the north side of the Eagle River. Bonfire’s contribution supports ongoing work to construct additional amenities and secures the naming rights for the Bonfire Brewing Fire Pit, that will serve as a central hub for the park.

The Eagle River Park is located along the Eagle River near the Eagle County Fair and Rodeo Grounds and a short walk from Bonfire Brewing across the river. The project was one of the first initiatives that Bonfire Brewing Owner & Co-Founder, Andy Jessen worked on as a member of Eagle’s Board of Trustees when he was elected in 2014.

For more information about The Eagle River Park project, visit eagleoutside.com/riverpark. If you would like more information about Bonfire Brewing’s local involvement, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT BONFIRE BREWING

Craft enthusiasts and outdoor adventurers gather around Bonfire Brewing in Eagle, Colorado, where the beers are driven by quality, curiosity, and community. Founded in 2010, Bonfire continues on their path of sustainable growth with cans of their year-round beers available in liquor stores and restaurants across Colorado. Gather ‘round Bonfire online at bonfirebrewing.com.

Elevation Beer CO. Releases Fruited Spring Seasonals

PONCHA SPRINGS, CO— Spring has sprung in the Arkansas River Valley and Elevation Beer Co. has released two fruit beers to celebrate the season. Raspberry Gulch and Pineapple Acide are now available for a limited time in six packs of 12 oz. cans across Colorado while supplies last.

Raspberry Gulch is a fruited Imperial Saison with a traditional yeast strain from Belgium and nearly 18 pounds of raspberries per barrel. Raspberry Gulch plucks that high altitude tart trailside raspberry and puts it right in your glass. With subtle notes of hay and a comfortable 7.5% ABV, this seasonal release is the perfect way to start your spring adventures.

The French translation of sour, Acide, is the brewery’s trip into the increasingly popular style of kettle soured beers and has since spawned several fruit variants including Peach, Pomegranate, Raspberry, and now the return and canned debut of Pineapple Acide as the first 2019 release in the series.

Brewed with lactobacillus and coming in at 4.5% ABV, Pineapple Acide is delicately balanced for an approachable level of puckering sourness, pleasant acidity, and a tart refreshing finish on the tongue. Lemony and floral aromas arise from a generous dose of Amarillo hops and meld with a subtle graininess making Pineapple Acide a hit with brewery staff and patrons alike.

For more information about Elevation Beer Company and their fruited seasonal releases contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming and Utah. Go higher at elevationbeerco.com.

Karl Strauss and Taylor Guitars Launch ReGreen Brut IPA; Host Arbor Day Event with Friends of Balboa Park

SAN DIEGO, CA— Karl Strauss Brewing Company and Taylor Guitars are celebrating the arrival of ReGreen Brut IPA with a Release Party on Friday, April 26th at the Karl Strauss Tasting Room. Not only is this the first opportunity to taste the beer, but the event will also feature appearances from Bob Taylor, Karl Strauss Brewmaster of R&D Paul Segura, and live performances by Birdy Bardot and The Midnight Pine.

ReGreen Brut IPA is part of an annual, rotational IPA series brewed in collaboration with Taylor Guitars to raise awareness for local environmental initiatives. These beers aim to “ReGreen” the community and partner with organizations that aid in these worthy causes. This year’s edition is brewed in support of local non-profit Friends of Balboa Park and their Trees to Treasures program, which helps to maintain the precious tree canopy in Balboa Park.

“We are tremendously grateful to Karl Strauss and Taylor Guitars for their continued partnership with Friends of Balboa Park to support their mission of giving back to local environmental causes. There is nothing more ‘San Diego’ than craft beer and Balboa Park, so putting those two iconic things together to create a unique craft brew and support local trees is a wonderful cause we hope everyone can get behind.” — Friends of Balboa Park Executive Director, John Bolthouse.

For more information on the ReGreen Release Party, visit www.karlstrauss.com/events/regreen-release-party. For more information about Karl Strauss Brewing Company or with any media inquiries, contact Emily Hutto at coop@radcraftbeer.com .

ABOUT ReGREEN BRUT IPA

Stats: 7.0%, 6 SRM, 25 IBU Hops: Cascade, Citra, Strata, Galaxy
Label Copy: We’ve teamed up with our friends at Taylor Guitars to bring you this annual, rotational IPA series. Together, we’re raising awareness for local environmental initiatives and “ReGreening” our community by supporting organizations that aid in these worthy causes. As for the beer? This year’s edition of ReGreen is a Brut IPA with a champagne-like, crisp flavor profile. It has bold notes of tropical fruit, hints of pine, and in true Brut fashion, finishes incredibly dry. 2019 efforts will support the Trees to Treasures fund led by Friends of Balboa Park. ReGreen the beer, ReGreen the community.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

ABOUT TAYLOR GUITARS

Founded in 1974, Taylor Guitars is one of the world’s leading manufacturers of acoustic guitars. Renowned for blending an innovative use of modern technology with a master craftsman’s attention to detail, Taylor guitars are widely considered among the best sounding and easiest to play in the world. Many of today’s leading musicians make Taylor their guitar of choice, including Jason Mraz, Zac Brown, Shawn Mendes and Taylor Swift, among many others. Find them online at www.taylorguitars.com.

ABOUT FRIENDS OF BALBOA PARK

Friends of Balboa Park is a nonprofit affinity organization that champions and enhances the park by connecting the philanthropic community to Balboa Park. The group has spearheaded major capital improvement initiatives throughout Balboa Park, including upgraded carillon speakers in the California Tower, restoration of the historic gate houses and Lily Pond, information kiosks, Adopt-A-Plot program, dedicated benches and trees, operation of the historic Balboa Park Carousel, and other programs that facilitate the community’s direct involvement in the enhancement of Balboa Park. For more information, visit www.FriendsOfBalboaPark.org.

Purpose Brewing & Cellars to Tap Rare Sixtel Keg of pH1

FORT COLLINS, CO— In the midst of CBC shenanigans and the second bomb cyclone, Peter Bouckaert of Purpose Brewing & Cellars has found a sixtel keg of pH1. This honey-colored soft sour was aged in the legendary pH1 barrel where it developed a beautiful complexity of its own. The last time the public was able to try this beer was for Purpose’s one-year anniversary last August. 

The pH1 barrel itself has been on quite a journey. One of the original nine barrels from New Belgium’s sour beer program in 1998, Peter released these barrels, giving them homes at other breweries with each barrel providing a story to tell. pH1 traveled to Santa Rosa, CA., where it housed Russian River’s Beatification, was delivered back to New Belgium in 2014, and made its way to Rare Barrel in Berkeley, CA where the sour beer company blended a beer with New Belgium. In October 2017, pH1 returned to Purpose Brewing where it now rests. Get the full story on ph1 here.

pH1 will tap tomorrow starting at 12:30 p.m. Good to the last drop, this super rare, limited release is one for the books. Come in and try it at Purpose before it’s gone!

Funkwerks Launches Distribution in New York City

FORT COLLINS, CO— Funkwerks takes a bite of the Big Apple this week with the addition of New York City to its distribution footprint via Manhattan Beer Distributors and a series of launch events throughout the area.

This announcement comes after Funkwerks’ additions of Ohio, Kentucky, and Chicagoland to its footprint last month continuing Funkwerks plans to align their distribution footprint with their partners Brooklyn Brewery and 21st Amendment and bringing the total count of states lucky to serve Funkwerks beer to twelve.

Draft and 6-packs offerings of Funkwerks select year-round beers— Funkwerks Saison, Tropic King, Raspberry Provincial, and White— will be available in select, craft-centric establishments in Manhattan Beer’s distribution footprint along with their newly released Winky’s Snack Packs featuring Saison, Raspberry Provincial, and limited boutique releases, Miho, and Passion Fruit Provincial.

“We are excited to finally distribute our beer to our sales partner, Brooklyn Brewery’s home state! We have a strong sales team in the area and we are looking forward to selling our beer in the amazing selection of bars, restaurants, and liquor stores that New York has to offer. We have no doubt that we will fit into their beer culture” said Brad Lincoln, President of Funkwerks.

Funkwerks will be distributed throughout 14 New York counties serviced by Manhattan Beer:
Suffolk, Nassau, Queens, Kings, Richmond, Bronx, Manhattan, Westchester, Rockland, Putnam, Dutchess, Ulster, Orange, and Sullivan.

NEW YORK CITY LAUNCH EVENTS:

April 10th - Pony Bar at 5 to 9pm

April 11th - Decicco and Sons Millwood from 5 to 8pm

April 12th - Half Time Beverages (Mamroneck and Poughkeepsie) from 4 to 6pm

April 17th - Long Island Happy Hour Event TBD

April 17th - Top Hops Event from 5 to 8pm

April 18th - Barcade: Brooklyn from 12pm to 4am

April 27th - Whole Foods at 214 3rd Ave in Brooklyn from 3 to 5pm

April 28th - Whole Foods at 238 Bedford Ave in Brooklyn from 3 to 5pm

Funkwerks’ beer is now available in select locations across Colorado, Arizona, Texas, Iowa, Minnesota, Missouri, California, Nevada, Ohio, Kentucky, Chicago, and now New York City.

For more information about Funkwerks, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. Find the brewery online at funkwerks.com or follow them on Instagram, Facebook, and Twitter.

Elevation Releases Turtles All The Way Up In Collaboration with Terrapin Beer Co.

PONCHA SPRINGS, CO— In February, Elevation Beer Company hosted Athens, Georgia’s Terrapin Beer Co. for a conceptual collaboration brew that pays homage to the progression of the hop. The collaboration, Turtles All the Way Up, is now available in six packs and on draft while supplies last.

From classic Cascade to Cryo TM Idaho-7, whole leaf to extract, first wort to dry hop— this beer experiments with the progression of hop varieties and their form. With a pint of this IPA in your hand we hope you can “go and try and have some fun, showing warmth to everyone.”

During the 2018 Craft Brewers Conference in Nashville, with the reunion of two old industry buddies, live music, and a few beers, a collaboration was formulated,” explains Elevation Sales Manager, Adam Kimball. “This winter, Terrapin President Dustin Watts came out to visit family, ride in Crested Butte, and make this collaboration a reality— what better way to bring Terrapin and Elevation together than through the connection of family, mountain life, and beer? It was a long time coming, and with CBC right around the corner it’s great to see this release come full circle.”

“The name, Turtles All the Way Up was inspired by the philosophical question of the infinite regress, Turtles All the Way Down,  Sturgill Simpson, and an homage to Terrapin’s mascot,” explains Elevation’s Andy Astor. “We view Turtles All the Way Up as a progression instead of a regression, and wanted to demonstrate that with the different hops varieties used, their forms, and the phases of the brew during when they were use— all with progressions of their own.”

The four hop forms are a progression of the ingredient beginning at its most basic state of whole-leaf hops, to hop pellets, to a further modified liquid hop extract, and arriving at Cryo(tm) hops for the dry-hopping process. The hops themselves are also a progression starting with the all-time classic Cascade to the high alpha proprietary CTZ blend followed by juice bomb Mosaic variety and arriving at the tropical Idaho 7. This progression of hop varieties and forms are followed by a similar progression with the schedule— first wort, early kettle, late kettle and dry hopping additions.

This IPA is bright, with notes of pine, citrus, stone fruit, and gooseberry. Somewhat dry with solid malt backbone. Juicy enough for the present, resinous enough to reminisce upon.

Turtles All The Way Up will be available in canned 6-packs in Colorado and Wyoming while supplies last and is now available on draft at Elevation’s tasting room in Poncha Springs.

For more information about Elevation Beer Company or its Turtles All The Way Up Collaboration with Terrapin Brewing Co. contact Emily Hutto at coop@radcraftbeer.com .

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs (just 17 miles from Monarch Mountain), Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming, and Utah. Go higher at elevationbeerco.com.

ABOUT TERRAPIN BEER CO.

Terrapin Beer Co. began as a daydream between founders John Cochran and Spike Buckowski, who brewed and released their first beer in 2002. Today, Terrapin distributes to 20 states, and an extensive portfolio of year-round, seasonal, and specialty brews. Inspired by the creative culture of Athens, the brewery’s home, Terrapin continues to produce unique beers year after year. Whether you’re joining us for a brewery tour at our tasting room, drinking a Hopsecutioner at your favorite watering hole, enjoying some Luau Krunkles on the beach, sipping some Up-Hi on your back porch, or enjoying a RecreationAle after a long day on the trail, we hope you appreciate the dedication we’ve put into our beers.

Freshcraft Unveils Elevated Food and Beer Events During CBC Week

DENVER, CO— On April 8-11, 13,000 brewing industry professionals will converge for a week of mingling and education in Denver during the 2019 Craft Brewers Conference (CBC). This moving conference hosted by the Brewers Association provides independent brewers with the opportunity to connect and share ideas facing the brewing community. To celebrate this exciting week, Freshcraft, recently named Best Beer Bar in Colorado by Craftbeer.com readers, will host a series of tap takeovers and food pairings that will make any craft beer lover swoon.

“With so many beer industry professionals in town we wanted to step up our standard tap takeovers and pairings and do something special,” said Jason Forgy,  owner of Freshcraft. “Events range from tap takeovers featuring breweries that have never been on tap in Colorado to informative and interactive events with some of the most highly-regarded brewers in the world.”

Freshcraft’s CBC week-long lineup:

Monday, April 8: Commonwealth Brewing CBC Kick-Off Party
4 p.m. - 7 p.m.
Commonwealth Brewing out of Vigina Beach, VA will be taking over the taps with their full-flavored, artisan ales including:

• Halo DIPA

• Iconoclast DIPA

• Oscuro Oro Aztec Style Imperial Stout

• Aureole Pils

Tuesday, April 9: Louisiana’s Finest on Tap
4:30 p.m. - Close
In conjunction with the Louisiana Brewers Guild, for one night only, four of Louisiana’s finest breweries show off a little southern hospitality. New Orleans-style eats and the following beers will be on tap including the inaugural winner of the Juicy or Hazy Pale category from the 2018 Great American Beer Festival®:

• Gnarly Barley Brewing- Jucifer IPA

• Parleaux Beer Lab- Lab Czeck Pilsner and Inspector Boots Tart Saison

• Tin Roof Brewing Co.- Voodoo Pale Ale (2018 GABF® gold medal winner in the Juicy or Hazy Pale Ale category)

• Urban South Brewery- Holy Roller IPA, Lime Cucumber Gose and Snowball Juice IPA

Wednesday, April 10: Food and Beer Pairing with Rudi Ghequire of Rodenbach Brewery
12 p.m. $25 per person
Join us for an extraordinary pairing with esteemed brewmaster, Rudi Ghequire of Rodenbach. $25 gets you a pour of Rodenbach beer, a lunch pairing and a seat at Rudi’s table (this event is open to all but $25 gets a you a seat at Rudi’s table which is limited to 20 people).Tickets can be purchased here.

Be[er] Here Now
4 p.m. - 7 p.m.
Some of Colorado’s most notorious breweries will be tapping their favorite sessionable beers alongside their rare or heavy-hitting beers. Enjoy tappings from the following:

• 4 Noses Brewing Company- Zwicky P Zwickel Pilsner and Inherited Oak Series #2 Oak Aged Golden Sour with Blueberry and Maple

• Cerebral Brewing- International Waters Foeder Fermented Unfiltered Pilsner and Under The Stars S’Mores-inspired Imperial Milk Stout (collaboration with Mikerphone Brewing)

• Outer Range Brewing Company- Canvas Dry-Hopped Saison and Spatial Awareness Imperial/Double IPA with Sapphire and Wakatu

• WeldWerks Brewing Co.- Hefeweizen and Triple Dry-Hopped Juicy Bits

El Dorado Tap Takeover
7 - 9 p.m.
Join us as we celebrate the glory of El Dorado hops. We’ll be featuring beers that highlight this hop variety including offerings from Commonwealth Brewing Company, TRVE Brewing, Comrade Brewing Company, Epic Brewing Company, Great Divide Brewing Co. and Stone Brewing. Meet the growers from Washington’s CLS Farms, rub some hops and get some cool swag!

Thursday, April 11: Ice Cream Social
4 p.m. - 7 p.m.
Four different ice cream flavors using your favorite beers from Station 26 Brewing Company and Surly Brewing and made right in front of your eyes with liquid nitrogen by Eskimo Bros. Nitro Ice Cream. Beer ice cream? Enough said.

• Station 26 Brewing Company: Juicy Banger, 303 Lager, Tangerine Cream and a specialty beer (TBD)

• Surly Brewing: Axeman, Rosé, Space Race Hazy IPA and Coffee Bender

Agave and Beer Pairings
7:00 p.m. - Close
Freshcraft is going out with a bang! Join them for tappings from Boulevard, Ommegang, and Telluride Brewing paired with amazing agave spirits including Derrumbes San Luis Potosi and Fidencio Clasico from the Classic Distributing portfolio.

Saturday, April 20: Secret Stash Tapping
1 p.m. - Close
Freshcraft will be releasing their amazing stash of cellared beers from the conference and tapping this exclusive collection for locals to enjoy.

“We’re just going to soak up the amazing energy from CBC and have a great time,” said Forgy.

All draft lists are subject to change. For more information about Freshcraft, contact Chea Franz at chea@radcraftbeer.com.

ABOUT FRESHCRAFT

Quickly after Freshcraft’s 2010 opening in Denver’s LoDo neighborhood, the craft beer bar and scratch kitchen established itself as one of the Mile High City’s best craft beer bars. A destination spot for craft lovers, Freshcraft sports twenty five taps and more than 125 selections of bottles and cans from some of the most noteworthy brewing companies in Colorado and beyond. In 2019, Freshcraft was named Best Beer Bar in Colorado by CraftBeer.com readers. Find Freshcraft online at freshcraft.com.

Karl Strauss Supports Pink Boots Society with Two Collaboration Brew Days and Beer Release

SAN DIEGO, CA— Karl Strauss Brewing Company has long been a proud supporter of Pink Boots Society through participation in yearly collaboration brews, funding of scholarships & donations, and active involvement in local PBS chapters. Fresh off hosting the San Diego Pink Boots monthly chapter meeting at their Tasting Room earlier this year, Karl Strauss continues their commitment to the nonprofit organization with a beer release from – not one but two – brew days in celebration of women, diversity, and the local beer community.

On Thursday March 7th at their Anaheim brewpub, the Karl Strauss crew rolled up their sleeves for a brew day led by Brewer Jarrod Davis. The following day on International Women’s Day, more KARL team members brewed at their La Jolla brewpub led by Brewer Melissa Sanchez.

“Pink Boots Collaboration Brew Day gives everyone the opportunity to have a hand in all parts of the brewing process, from conception to completion. I think it gives everyone not only an appreciation for the finished product, but also a sense of pride and accomplishment.” – Brewer Melissa Sanchez, Karl Strauss Brewing Company

More than twenty Karl Strauss team members joined for the brew days. This year’s beer recipe was created by Davis and Sanchez, who wanted to highlight 2019’s Pink Boots Hop Blend from Yakima Chief Hops. Bitter In Pink is a San Diego-style ESB, an Extra Special Bitter that’s then hopped to the max (as well as dry-hopped) to emphasize that Pink Boots blend of Loral, Glacier, Mosaic, Sabro, and Simcoe hops. The name was chosen by Karl Strauss brew day participants.

Bitter In Pink San Diego-style ESB will be pouring at Karl Strauss’ Tasting Room & Beer Garden, Brewpubs, and at select craft beer accounts throughout California beginning Monday, April 1st. Karl Strauss will make a donation to Pink Boots Society in support of their mission: To assist, inspire, and encourage women beer professionals through education. For more information on their efforts, visit www.pinkbootssociety.org.

For more information about Bitter in Pink, or with any other media inquiries, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers

Lone Tree Brewing Co. Cucumber Wheat Returns For Spring

LONE TREE, CO— Lone Tree Brewing Company Cucumber Wheat returns to the Colorado and Kansas markets for the 2019 spring season this week. This refreshing seasonal will be available in canned 6-packs and as part of Lone Tree’s seasonal mixed pack beginning April 1.

With cool, crisp cucumber flavor bolstered by a pale wheat malt backbone, Cucumber Wheat has a fresh aroma reminiscent of real garden cucumbers and a clean, balanced finish. This beer is the quintessential patio sipper to welcome the spring season.

Cucumber Wheat will be available on draft and in canned 6-packs at craft savvy establishments throughout Colorado beginning this week, and in Kansas markets in coming weeks. This beer is also one of the four beers in Lone Tree’s Brewer’s Bundle mixed 12-packs. It will hit the taps at Lone Tree Brewing Company with cans for sale out of the tasting room today, March 29.

For more information about Cucumber Wheat or Lone Tree Brewing Company, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

Ska Brewing and Rancid Collaborate on Brewstomper Golden Ale

DURANGO, CO— Introducing Brewstomper Golden Ale, brewed by Ska the brewery and Rancid the band. This crushable crowd-pleaser is set to debut at The Bash Music & Craft Beer Festival early this summer. In April, the brewery and the band will brew the beer for release at the first show, headlined by Rancid, in Phoenix on May 11.

“Rancid and Op Ivy (both founded by Matt Freeman and Tim Armstrong), provided the soundtrack to our lives as we were planning out the brewery in the early ‘90s,” said Dave Thibodeau, co-founder of Ska. “Their music, along with a heavy dose of an unnamed American light lager, really are the roots of what has become Ska’s World Headquarters today.” 

Both the beer and its can design, taken from Rancid’s second album Let’s Go, evoke a sense of punk rock nostalgia, bringing you back to the days of sweaty, indie garage shows and oodles of easy drinking beers,” said Thibodeau. “This is a beer concept we should have brewed up a long time ago, and we have Rancid to thank for making it happen.”

“Working with Ska was really was a no-brainer,” said Freeman. “They make great beer and they‘ve got that Do-Shit-Yourselves ethos that’s woven into all of our DNA.”

It’s been no secret that the Ska Brewing crew are massive Rancid fans, with not-so-subtle nods to Freeman and Armstrong over the years via beers such as Hoperation Ivy and most recently Rue B. Soho— but it wasn’t until Ska’s sales characters, Kristen Muraro and Arlo Grammatica “found” their way backstage at a Rancid show that discussions of collaboration began. Many beers and a couple shows later, Brewstomper Golden Ale will debut this summer. 

At 5% ABV Brewstomper is a crisp, refreshing golden ale designed to be enjoyed with music and friends, the type of beer that doesn’t dominate the conversation, it simply enhances it. While the hops and malt work quietly backstage without bravado, the show certainly couldn’t go on without them. 

Brewstomper Golden Ale will be the featured beer throughout the summer at the 2019 Bash Music & Craft Beer Festival, with Rancid as headliners joined by Pennywise, The Mighty Mighty BossToneS, L7, and more. Brewstomper will also be available in cans throughout all of Ska’s markets. 

For more information about Brewstomper Golden Ale, contact Emily Hutto at coop@radcraftbeer.com. 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

Elevation Beer Company Launches Distribution in Utah

PONCHA SPRINGS, CO— Elevation Beer Co. is enjoying “Life Elevated” as they expand their distribution into The Beehive State via M&M Distributors. Elevation is now available across Utah, the third state to be included in Elevation’s distribution footprint following the brewery’s expansion into Wyoming in 2018.

Select 6-packs of Elevation’s beers are available in state liquor stores including year-round core beers— 8 Second Kölsch and Elevation Pilsner— and special release 6-packs of Apis IV Honey Quadruple followed by Raspberry Gulch later in the season. Elevation plans to include additional year-round and specialty brands to their Utah distribution in the near future.

“One of my favorite memories was in Utah spending time with my best friend Blake in the Great Basin Desert staring at the La Sal mountains, reading Edward Abbey, and drinking questionable beer,” reminisces Elevation founder, Carlin Walsh. “We’re excited to be a part in creating similar memories for Utahns and visitors alike (minus the “questionable beer”). The state laws are challenging and anticompetitive at best, but we are up for the challenge to bring our beer to some of our favorite places. I cannot think of many other places as romantic to drink an 8 Second than while immersed the Utah desert and mountains.”

ABOUT 8 SECOND KÖLSCH
Head Brewer Christian Koch fell in love with this style of beer while visiting Cologne, Germany. Elevation 8 Second Kölsch is brewed to be a true representation of this easy drinking crisp ale. First brewed as a special beer for our local rodeo, it quickly became a hit. Now a staple in their core brand, 8 Second is perfect for an everyday craft beer.

ABOUT ELEVATION PILSNER
Elevation Pilsner pours light gold, with aromas of honeysuckle and German noble hops. Moderately dry and slightly bitter, this beer has all of the traits you have come to expect from a celebratory lager. It is fermented cold, in America, near mountains, using difficult procedures, and you know it is ready to drink when it is in your hand.

ABOUT APIS IV
Apis IV is a Dark Belgian-Style Ale brewed in the Trappist tradition. With a touch of locally sourced honey, the name Apis is a nod to the hardworking genus of the honeybee. Boasting notes of plum, fig, and molasses, Apis IV has a medium to heavy mouthfeel and finishes with subtle floral hops.

For more information about Elevation Beer Co. and their distribution footprint contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs (just 17 miles from Monarch Mountain), Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming and now Utah. Go higher at elevationbeerco.com.

The Empourium Opens Doors in Denver's Berkeley Neighborhood

DENVER, CO— The Empourium, Denver’s newest independent brewery, will open its doors in the Berkeley neighborhood beginning March 29.

Located in the heart of North West Denver on the corner of Tennyson Street and West 42nd Avenue, the Empourium is designed as a warm, welcoming, and lively hub for residents and travelers alike with a goal of providing clean, sessionable beers.

“We always wanted to be a neighborhood brewery,” explains Co-Owner and Head Brewer Greg Fetzer. “Being a neighborhood brewery we want to know our customers by name and understand their beer preferences. It’s important that customers are able to walk in and feel like this is their brewery.”

Located alongside César Chávez Park, Empourium is home to a 1500 square foot tasting room with 12 taps, a sprawling mural by Drew Button across the entire west wall, and large south facing windows which lead to a spacious dog-friendly patio. Separated by a glass wall, is the brewery’s ten barrel brewhouse used to brew a wide variety of sessionable beers. Bang-A-Rang Brut IPA; Peace, Love & Pale Ale; Krusher Cream Ale with peaches apricots, and vanilla beans; Gettin' Schwifty Saison, and Conditions of My Parole Coffee Blonde will be the first beers available.

In addition to an emphasis on customer service, The Emporium aims to center their focus on sustainable, deliberate growth alongside their community.The brewery plans to take root in the Historic Tennyson St. Shopping District and participate in First Friday Art Walks, Totally Tennyson and other neighborhood-specific events.

“We looked at a number of neighborhoods throughout Denver and very few have the character and pride that Berkeley does,” explains co-owner Sara Fetzer. The neighborhood has done a great job of maintaining their unique district outside of Denver as a whole. You talk to the people that live there and there really is a sense of pride that comes with being a long Tennyson and in Berkeley. It's contagious!”

The Empourium is owned by Greg and Sara Fetzer, and partners Mike Cugini, and Justin Vallely. For more information about Berkeley’s craft brewery, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT THE EMPOURIUM

Located in the heart of Denver’s Berkeley Neighborhood, The Empourium is a gathering place for all— patrons and beer styles alike. Armed with true to style recipes and local pride, owners Greg and Sara Fetzer, Mike Cugini, and Justin Vallely focus their efforts to craft a warm, lively community hub centered around balanced, sessionable beers guaranteed to bring people together. Visit The Empourium at 4385 W. 42nd Avenue or online at theempourium.com

Funkwerks Launches Distribution in Chicagoland

FORT COLLINS, CO— Funkwerks joins The Windy City’s bustling beer scene this week with the addition of the Chicagoland area to its distribution footprint via Windy City Distributing and a series of launch events throughout Chicagoland. This announcement comes after Funkwerks’ additions of Ohio and Kentucky to its footprint earlier this month, bringing the count of states lucky to serve Funkwerks beer up to eleven.

Draft and 6-packs offerings of Funkwerks select year-round beers— Funkwerks Saison, Tropic King, and Raspberry Provincial— will be available in select, craft-centric establishments in the Chicagoland area along with the brewery’s newly released White 6-packs and their newest rendition of Winky’s Snack Packs that include Saison, Raspberry Provincial, and limited boutique releases, Miho, and Passion Fruit Provincial.

In addition to housing a thriving craft beer scene, Chicago is credited with bringing Funkwerks' founders Brad Lincoln and Gordon Shuck together while studying brewing at the Siebel Institute of Technology. “If it weren’t for Chicago, we wouldn’t have Funkwerks at all! We are excited to bring Funkwerks beer to the city that started it all,” explains Gordon Schuck.  

Funkwerks plan is to align their distribution footprint with their partners, Brooklyn and 21st Amendment, who currently distribute to Chicagoland. “We are looking forward to working with Windy City Distributing Company and we are excited to share our saisons and our light, tart, kettle sours to many different palates in the area”  said Brad Lincoln, Co-founder and President of Funkwerks.

Funkwerks will be distributed throughout the Chicagoland area including Chicago, Antioch, Huntley, Mundelein, Willowbrook, Woodstock, Des Plaines, Elmwood Park, Glen Ellyn, Glencoe, Highland Park, Mchenry, Naperville, Niles, Orland Park, River Grove, Schaumburg, Skokie, Brookfield, Arlington Heights, and several other cities.

CHICAGO LAUNCH EVENTS:
March 26 - The Long Room Chicago from 7 to 9 pm
March 27 - Map Room from 6 to 8 pm Siebel Institute Alumni Event with Gordon Schuck
March 28 - Monk’s Pub from 4 to 7 pm
March 28 - Bitter Pops from 7 to 9 pm
March 29 - The Beer Temple from 4:30 to 7:30 pm

Funkwerks’ beer is now available in select locations across Colorado, Arizona, Texas, Iowa, Minnesota, Missouri, California, Nevada, Ohio, Kentucky, and now Chicago.

Contact Emily Hutto at coop@radcraftbeer.com with any media inquiries about Funkwerks.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. The 2012 winner of the Small Brewery of the Year Award at the Great American Beer Festival, Funkwerks beers are available in 13 US states. Find the brewery online at funkwerks.com.

Woods Boss Brewing Celebrates Colorado Craft Beer Week, All Week

DENVER, CO— Woods Boss Brewing Company presents a week of shenanigans to celebrate Colorado Craft Beer Week, including three specialty barrel-aged beer releases, live music, and a workout to boot.

Join Woods Boss Brewing for the following week of events. Cheers to The State of Craft Beer!

Monday, March 18
Bring home a free 10oz pour with every Crowler purchase to kickoff beer week and a 500mL bottle of Monday’s barrel-aged release, Form & Function. Brewed with 40 pounds of fig puree and aged for 9 months on rum barrels, and, with more than two months on 25 pounds of organic Dominican cacao nibs and 40 pounds of dried cherries. Deep notes of figs, raisins, chocolate, and cherry dominate this beast. An exceptionally rare beer that weighs in at 15% ABV— it will warm and delight!

Tuesday, March 19
Don’t miss Your Time Open Mic with your host Niki or Tuesday’s barrel-aged release, Reviresco. Aged in Woodford Double Rye Barrels for 7 months, this 11% beer boasts torched sugar notes that linger atop semi-sweet caramel tones with soft cocoa and toffee molasses— all that flavor your palate before a cleansing finish. This massively smooth, rich and toasty Scotch Ale will leave you flourishing again. Available in 500mL bottles.

Wednesday, March 20
Wednesday is the Colorado Brewers Guild’s Pint Glass Day and Woods Boss is proud to support. Woods Boss will host Acoustic Wednesdays w/Keith Hicks and release its third barrel-aged beer for the week, The Dreams that Stuff are Made of. Brewed the day after Steven Hawking departed for the great unknown, Woods Boss named this in honor of a ground breaking visionary. This 8.3% brew is the color of late summer straw, this crisp, dry, earthy and citrusy and tropical funky farmhouse will leave you reaching for the cosmos, or at least another pour! Brewed with a base of Marris Otter malt (because why not!), Styrian Goldings, East Kent Golding, Saaz, and a wee bit of Mosiac hops for a twist! This version was fermented with two strains of Brett and then aged for 7 months in second use soured wine barrels.

Thursday, March 21
Head to Woods Boss on Thursday of Colorado Craft Beer Week for the Mindful March to Support Love Your Brain, and a showing of The Crash Reel on the big screen at 7pm.

Friday, March 22
Aloha Fridays! $1 Off All Craft Beer, people! Add some live Goatz! Colorado Country-Folk and you’ve got yourself a Friday evening in Denver.

Saturday, March 23
Earn those weekend beers or work off the barrel aging at Brewery Boot Camp to start out Saturday morning.

Sunday, March 24
Round out beer week with live music from Ben Hammond - The Funk Is Back.

For more information about Woods Boss Brewing’s Colorado Craft Beer Week events, and with any other inquiries, contact Chad Moore at chad@woodsbossbrewing.com.

ABOUT WOODS BOSS BREWING

Woods Boss is more than just a name – it’s a lifestyle inspired by the principals of outdoor ethics and conservation. The Woods Boss kicks it with a much-deserved brew, in good company, and gears up to get back on the trail. After your adventure join us in the taproom with more than 20 unique craft beers on tap and frequent live music to relax with friends new and old, and online at woodsbossbrewing.com.

Funkwerks White Now Available in 6-Packs Year Round

FORT COLLINS, CO— Following an exclusive release in the latest iteration of Winky’s Snack Packs, Funkwerks is proud to release White in 6-packs and on draft across the brewery’s distribution beginning in March.

Refreshing and crisp, White is a Belgian-style Wit, pale in color and opaque with a creamy white head as a result of ample amounts of wheat used in the recipe. The addition of raw oats gives this brew a smooth mouthfeel while providing a clean, dry finish. Brewed to be an easy-drinking 4.8% ABV and an optimal thirst-quencher, White is delicately balanced with a perfect blend of spices which accentuate its Belgian yeast characteristics.

In 1995, Funkwerks Co-founder and Head Brewer, Gordon Schuck spent the majority of his time bike racing and little time drinking flavorful beers. During this time, a close friend introduced him to Celis White, a Belgian-style witbier with origins in the revival of the style through the US. Celis was the first beer that really stood out to Schuck and helped spark his passion for craft beer. In 2003 Schuck began home brewing with an attempt to recreate Celis White as his first recipe.

Meanwhile, Funkwerks Co-founder and President, Brad Lincoln was traveling around the US stopping at various different breweries and trying all the beers he could. While at a small brewery in Bozeman, MT, Lincoln noticed that everyone in the brewery was drinking the same white ale. He asked the beertender what he recommended and unsurprisingly, he recommended their white. Lincoln ordered the same white ale and it remained in his mind as something special.

These separate experiences with white-style beers lead Gordon and Brad’s desire to brew White when Funkwerks first began. Over the years the recipe has changed, the beer has come and gone and come again—but it has always been called White. “White beers are generally difficult to brew because you want them to be balanced, drinkable, and subtle,” explains Schuck. “We’ve made a White beer since we first opened, changing the recipe every time, trying to brew something that gives us that same feeling that we felt with our white beer experiences.” Brad Lincoln adds, “White is our Everest of beers; each time, we have gotten closer to the summit. It’s now, after almost a decade of working on this beer, that we may have finally conquered it.”

For more information about Funkwerks or this new year-round offering, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. The 2012 winner of the Small Brewery of the Year Award at the Great American Beer Festival, Funkwerks beers are available in twelve US states. Find the brewery online at funkwerks.com.