Ska Brewing Welcomes Autumn With Euphoria Cans

DURANGO, CO— Ska Brewing’s seasonal Euphoria Pale Ale returns to the brewery’s World Headquarters this Thursday during Ska-BQ, and hits shelves in thirteen states next week. This highly anticipated beer release serves as Durango’s unofficial kickoff into winter.

Euphoria’s big malt backbone meets caramel sweetness and just a touch of chocolate, with epic grapefruit hop aroma and flavor provided by a huge dry hop addition that all comes together to make it a perfect beer for those long lift rides.  

Both known as craft creators in their respective industries, Ska Brewing and Venture Snowboards began a partnership about 15 years ago. “Ska takes the same approach in crafting their beer, and we're both based in the San Juan Mountains, so teaming up seemed like a natural. Euphoria is named after Venture’s powder board - you get the same heady feeling drinking it as you do floating through the deep stuff on a blower powder day,” explains Lisa Branner from Venture.

“Euphoria comes in perfect time for the Broncos season,” says Ska Brewing’s Sales and Marketing Director Kristen Muraro. “We’re officially ready for football now.” 

Celebrate the upcoming season with Ska Brewing this Thursday, September 12 at Ska-BQ the brewery’s World Headquarters at 5pm. Ska and Venture Snowboards will debut this year’s custom ska-themed snowboard and host a Euphoria celebration in November— more information will soon be available about this event at skabrewing.com.

Find Euphoria in 6-packs in all thirteen of Ska’s distribution states through colder months. Contact Emily Hutto at coop@radcraftbeer.com with any more questions about this beer’s backstory or availability. 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.

Hop Zombie Day Lurks at Lone Tree Brewing on September 28

LONE TREE, CO— The brewers have confirmed: GABF®. award-winning Hop Zombie by Lone Tree Brewing Company is coming, and this year it has mutated into cans. Try this monstrous beer at the brewery on Saturday, September 28.

Unlike apocalyptic zombie outbreaks, Hop Zombie Day won’t last long. Now in its sixth year, this Imperial Red IPA will be available as a limited release in cans and on draft on Saturday, September 28. Formerly only available in bombers, 2019 marks the first year for Hop Zombie to creep into cans with artwork created by Boulder-based Anthem Branding in collaboration with the Lone Tree Brewing Co.’s team. 

The new can with refreshed artwork will be exclusively available at the brewery on Saturday, September 28 beginning at 11 a.m. Word to the wise, Hop Zombie Day has a cult following; this infamous brew is typically quarantined and contained in one day and sells out.

Guests at Hop Zombie Day 2019 can purchase specialty Hop Zombie glassware and t-shirts designed like the beer’s label. The Ol’ Skool Que and Colorado Pizza Company will be set up by 10am and serving green chili breakfast bowls to people waiting in line. 

For more information about Hop Zombie Day 2019, contact Emily Hutto at coop@radcraftbeer.com.

HOP ZOMBIE SPECS - 9% ABV, 90 IBU

Behold the beast. Hop Zombie is Lone Tree Brewing Co.’s most anticipated release of the year. It’s a complex, bold IPA that’s deep red in color with rich malts balanced by huge hop flavor and aroma created by eight different hops (Citra, Columbus, Cascade, Mosaic, Simcoe, Amarillo, Centennial, and Motueka). Hop Zombie is a beer brewed to bring you back from the grave.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree's cans and 22-ounce bombers are sold across the state of Colorado and in select locations in Kansas. Lone Tree’s draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

Karl Strauss Anaheim Presents Five-Course Beer Dinner on September 20

SAN DIEGO, CA— Fresh off their third anniversary in Anaheim, Karl Strauss Brewing Company is keeping the celebrations going with a five-course beer dinner on Friday, September 20 from 6:30 to 9 p.m. Located at the Anaheim location (2390 East Orangewood Ave. Anaheim, CA, 92806), this end-of-the-summer soiree is not your average backyard barbeque!

Starting with a meet and greet with Karl brewer Jarrod inside the brewery, followed by a decadent beer dinner where Jarrod and Chef Kevin guide you through a thoughtfully curated five-course menu that demonstrates the versatility and creativity of beer, this elevated dining experience would make any foodie and craft beer lover swoon.

“Not only are these beers complementary to each menu item, three of these beers are 2019 Great American Beer Festival entries, including our third anniversary Triple IPA and a Blackberry Kettle Sour, which has received rave reviews.” says Jarrod Davis, brewer at Karl Strauss.”In other words, these beers are the cream of the crop of what Karl’s northern brewpubs have to offer.”

• First Course: Munich-style Helles with Low Country Shrimp Boil, Jalapeno-Andouille Hushpuppies, Corn Pudding

• Second Course: Fair Dinkum Australian Pale Ale with Fried Chicken Biscuit Sliders, Buttermilk-Cheddar Biscuit, Pickles, Slaw, Hot Honey

• Third Course: Crazy Eyes Coffee Bock with Coffee Rubbed Wild Boar Ribs, Ancho BBQ Sauce, Sweet Potato Salad

• Fourth Course: Triple Play Triple IPA with Whiskey Glazed Beef Brisket, Pork Belly Baked Beans, Crispy Okra

• Fifth Course: That’s My Jam Raspberry/Blackberry Kettle Sour with Rhubarb-Strawberry Pie: Whipped Brie

Tickets for this decadent event costs $65 per person, which includes a pre-dinner happy hour in the brewery with a 9-oz pour and a seat at the five-course beer pairing dinner.

For more information about the Karl Strauss beer dinner, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

Ska Releases 24th Anniversary Rosé Strong Ale; Celebrating This Weekend With 30+ Brewery Friends

WHAT: Ska Brewing’s sold-out 24th anniversary invitational will feature a triple threat of punk and ska bands— Mustard Plug, The Toasters,  and The Aggrolites— as well as samples poured by more than 30 of their craft brewery friends within the region. 

Kicking off the celebration is Mustard Plug, a 22-year-old punk-influenced Ska band from the midwest that most recently debuted their new album Can’t Contain It. Next up is The Toasters, who will return to Durango for the third time. This OG ska band from NYC circa 1981 played their time-honored classics from albums like Skaboom and Thrill Me Up at Ska’s 16th and 21st anniversary celebrations. Then to perform are The Aggrolites, a compilation of two bands, one reggae and one ska in genre, that came together in Los Angeles in 2002 to create the soul and funk-inspired “dirty reggae music” that they’re known for. 

This invitational will feature Ska’s 24th Anniversary Rosé Strong Ale, a Cabernet Sauvignon barrel-aged mixed culture beer made with Açaí fruit and a grape blend. It pours a hazy dark purple color with a light white head. Intense açaí and sweet ripe raspberry aromas fill the nose. The Cabernet Sauvignon grapes create a bittersweet, herbal, wine-like powerhouse. A drinkable brew with a crisp, refreshing mouthfeel and a slightly dry, mildly bitter finish. Find this beer on tap at Ska’s 24th anniversary party and for sale to-go in 500mL bottles at Ska’s World Headquarters while supplies last. 

Guests at this event can enjoy beer pours from more than 30 breweries (the complete list is on the next page), as well as samples of Ska’s new canned, non-alcoholic bubbly water, Skagua. 

WHEN: Bands to perform and breweries to pour on Saturday, September 7 from 4 to 9pm, and the brewery is not otherwise open to the public during that time. 

WHERE: This celebration of Ska’s 24 years in business will go down at the brewery World Headquarters in Durango, Colorado located at 225 Girard Street in the “BoDo” neighborhood. 

For more information about Ska Brewing, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.

Karl Strauss’ Celebration of Independent Beer, Collabapalooza, Returns For Its Third Year

SAN DIEGO, CA— Karl Strauss Brewing Company is proud to present the third year of Collabapalooza, an indie beer collaboration celebration featuring independent San Diego craft breweries. This signature event is going down on Saturday, October 19, behind the North Park Observatory. 

Voted Best Beer Event of 2017 and 2018 by the readers of West Coaster Magazine, Collabapalooza celebrates the spirit of independent beer made in San Diego, with once-in-a-lifetime chances to taste a unique selection of one-off collaboration beers and rare releases made by more than 40 local breweries.

This collaboration festival benefits the San Diego Brewers Guild, as well as the North Park Main Street Association. Collabapalooza will take place on Saturday, October 19, from 1 to 5pm. General admission tickets cost $40 per person, with VIP priced at $60 each. All tickets include unlimited 2oz pours and a commemorative taster glass, and VIP admission also boasts early festival access and a festival t-shirt. Tickets are available for purchase here. 

The complete pour list for Collabapalooza will be announced at the end of September. The complete Collaboration Partner list is available below.

For more information about Collabapalooza, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

Karl Strauss Collaboration Beers with…     

AleSmith

Alta Brewing      

Thorn

Helix Brewing    

Belching Beaver

Stone    

Mission Brewery

Participating Breweries 

Abnormal Beer Co. with Thr3e Punk Ales & SouthNorte  

Alpine Beer Company with Pizza Port OB

Amplified Ale Works with OB Brewery & Half Door 

Automatic Brewing Co. with Gravity Heights 

Bagby Beer Company with Arizona Wilderness Brewing Company

Bay City with Thunderhawk Alements

Bitter Brothers with Stave and Nail

Black Plague with SLO Brew & My Yard Live          

Booze Brothers with Stave & Nail 

Burgeon Beer Company with Eppig Brewing         

Burning Beard Brewing with Automatic Brewing Company

Coronado Brewing Company with Ketch Brewing

Duck Foot Brewing Co. with Deft Brewing

Eppig Brewing with Home Brewing Co     

Fall Brewing Company with Artifex Brewing

Gravity Heights Brewery with Automatic Brewing Company          

Half Door with Southpark Brewing & Pizza Port Bressi Ranch

Mason Ale Works with Horus Aged Ales

Mike Hess Brewing Co. with Pariah Brewing

Mikkeller Brewing with Setting Sun Sake

Mother Earth Brewing Company with (TBD!)

New English Brewing Company with Automatic Brewing Company

Nickel Beer Co. with (TBD!)          

North Park Beer Co. with Original 40 Brewing Company  

Novo Brazil Brewing Co. with (TBD!)

Pizza Port Brewing Co. with Alpine Brewing

Pure Project with JuneShine

Resident Brewing Co. with Helia Brewing Company

Rip Current with Long Beach Beer Lab

Rouleur Brewing Company with Black Plague

San Diego Brewing Company with BnS Brewing

Second Chance Beer Company with New English Brewing

Societe Brewing Company with Burning Beard Brewing

South Park Brewing Company with Burning Beard Brewing

The Lost Abbey with Burning Beard Brewing

Thr3e Punk Ales Brewing with Abnormal Beer Co.

Thunderhawk Alements with Border X Brewing

White Labs Brewing Co. with Latchkey Brewing

Wild Barrel Brewing with Pink Boots Society

Advice From The Trail: Brooklyn Brewery on Social Media

Brooklyn Brewery have always been pioneers, in the craft beer industry and beyond. What started as a risky endeavor to introduce New Yorkers to the potential of beer and worldly flavors has spawned into the most widely distributed craft brewery in the world.

We reached out to Brooklyn Brewery Social Media Coordinator, Paige Snyder to get her insight into managing a global brand's social media and what other breweries can incorporate into their strategy regardless of their distribution footprint...

A multi-platform approach is the only way to reach as many potential beer drinkers as possible. Each platform comes with its own benefits and challenges, and figuring out how to wield those effectively is a key part of any overall marketing strategy.

Combining the local-level targeting of Facebook with the overarching reach of Twitter and Instagram allows us to keep targeted messaging relevant to specific audiences while using the broader platforms to achieve general branding goals.

Each social media platform demonstrates a very different pattern of consumption. Our main challenge is to figure out the best way to deliver content to be sure we are reaching our audience and not getting lost in the noise. For example, a short, pithy snippet of copy that might cut through the crowd on Twitter might not provide enough information for our audience on Facebook.

It is up to us to consider our message and who we are trying to reach, then translate it into the best form of communication for each platform.

Changing your name on Twitter is the online equivalent of carving jack o’lanterns and hanging skulls in your window for your neighbors to see.

Above all else, be approachable and be kind. At worst, you will divert the sort of customer service disasters that end up as clickbait on media websites. At best, you will be able to provide your audience with a detailed, interesting, and useful interaction on a platform that can often feel completely overwhelming. The people you’re talking to (in most cases) are also beer people. The more we can respect our fellow drinkers and their communities, the more good can be achieved and the more utility will come through for all.

Also, every picture of a beer in a glass needs to have a good head on it.

— Paige Snyder, Social Media Coordinator at Brooklyn Brewery

Thirsty Monk Welcomes New Asheville Lead Brewer, Opens 2x4 Brew Pub and Tasting Room in Gerber Village

ASHEVILLE, NC— Thirsty Monk proudly welcomes Paul Friedheim, a graduate of Appalachian State Fermentation Sciences Program and former brewer at Devil’s Backbone Brewing, to run their brewing operations in North Carolina. 

“I look forward to mastering the already great flagship beers Thirsty Monk has been making for years as well as creating new tasty brews for the people of Asheville to enjoy,” says Paul Friedheim, lead brewer at Thirsty Monk in Asheville.

Friedheim will set up shop at Thirsty Monk’s newest concept, 2x4 Brew Pub in Gerber Village, located off Hendersonville Rd in South Asheville. This taproom pays homage to sister company Compact Cottages, a builder of affordable housing in Western North Carolina. CEO Barry Bialik leads both companies and is also chair of Asheville’s Affordable Housing Advisory Committee.

“Our purpose at Compact Cottages is to build homes that Thirsty Monk wage level employees can actually afford in Asheville. If we can’t do that, then something is out of balance,” says Bialik.

For the renowned operator of Thirsty Monk, this location will be the best spot to check out what the North Carolina brewery is working on. The Gerber Village location is open Wednesday through Saturday from 4 to 9 p.m. with rotating beers and similar food offerings to its Downtown Asheville counterpart— including expertly-paired food flights, house-made hand pies, pints of candied bacon, pretzels and much more. 

“Our new 2x4 Brew Pub is a playful bridge between our beer and house building worlds,” says Bialik. “2x4 Brew Pub has a library of small house design books, affordable housing resources, information about reasonably priced homes in Asheville, and some fun 2x4-themed items to entertain yourself while you are sipping our beers—from Giant Jenga outside to building blocks inside.”

For more information about Thirsty Monk’s newest endeavour 2x4 Brew Pub, contact Chea Franz at chea@radcraftbeer.com.

ABOUT THIRSTY MONK

Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown, Thirsty Monk Biltmore Park, 2x4 Brew Pub), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s expertly crafted food menus, which include beer style-centric Food Flights, beer-paired burgers and hand pies. Find the company online at monkpub.com.

Karl Strauss Brewing Company Bottles Renowned Queen of Tarts Dark Sour Ale for the First Time

SAN DIEGO, CA— The queen has returned… this time in bottles! Karl Strauss Brewing Company is re-releasing its highly coveted Barrel Aged Queen of Tarts Dark Sour Ale beginning on September 12th for a limited time. It will be available on draft, and for the first time ever it will also be packaged in 500 mL bottles.

“We are really proud to package Queen of Tarts. People have been asking for this for a long time, and we’re thrilled to be able to meet the demand for this fan-favorite sour ale. Don’t wait around, because it’ll go fast!” says Matt Johnson, Brewmaster of Brewery Operations.

Queen of Tarts is one of the most anticipated small batch beer releases of the year for Karl Strauss. This Great American Beer Festival® award winner, which received a gold medal in the American-Style Sour Ale category, is aged on Michigan-grown tart cherries in first generation red wine barrels. Flavors of French oak, tart cherry, and lightly roasted malts are backed by a lively finish. 

“Crack open a fresh bottle and you’ll notice a ton of cherry aroma up front, with a slight oaky flavor and a clean, lactic sourness. But these bottles will also cellar really nicely. Expect that cherry flavor to become a little more subdued and the lactic sourness to round out. I am really looking forward to trying this batch of Queen again in a few years!” says Sean Albrecht, Head Brewer.

Queen of Tarts will be available on draft and in 500mL bottles beginning on September 12th for a limited time at Karl Strauss’ Tasting Room and Brewpubs. 

For more information on Queen of Tarts, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

Station 26 Presents You'll Never Get Out of This Haze for Phish Dicks 2019

What: For the third year running, Station 26 Brewing Company will serve a Vermont-style hazy, hoppy beer to celebrate Phish Dicks weekend. You'll Never Get Out of This Haze will be available in four-packs of specially-designed 16oz cans in our taproom on each day of the weekend for you to take away for your Shakedown adventures. Four-packs are $16 each and are limited to one case per person. That should set ya. 

This beer will also be on tap at the brewery for you to enjoy pre-show throughout the weekend with some live music and awesome local food trucks to boot. 

SATURDAY: Rastasaurus, from 1:00 - 4:00 p.m. These guys have jammed on Station 26’s  patio each of the past two Phish Dicks celebrations, and they are stoked to have them back. Boogie on.

SUNDAY: Bottlerocket Hurricane, from 1:00 - 4:00 p.m. Bottlerocket mixes up classic Phish and Dead tunes (among other great covers) in an acoustic/bluegrass style. Perfect for a Sunday Funday.

Tacos El Huequito Family Food Truck and Rest is your Friday food truck. Basic Kneads Pizza is slinging pies on Saturday, and Sunday will be The G Wagon Denver. 

When: Phish Dicks. Labor Day Weekend. One of the brewery’s favorite times of the year. Friday, August 30 through Sunday, September 1, 2019. 

Where: Station 26 Brewing Company, 7045 E 38th Ave, Denver, CO 80207.
Station 26 is a mere 8-minute drive from Dicks. The Park Hill neighborhood brewery opens at 11:00 a.m. each day on Friday, Saturday, and Sunday. 

For more information about Station 26 Brewing Company, its love of Phish, or its shenanigans for Phish Dicks weekend 2019, contact Emily Hutto at hutto@radcraftbeer.com. 

ABOUT STATION 26 BREWING CO.

Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find Station 26 online at www.station26brewing.co.

Endo Brewing Company Celebrates 2nd Anniversary with Beer, Bikes and Music

LAFAYETTE, CO — Endo Brewing Company is excited to celebrate two years in business with an epic birthday bash on Saturday, September 28 from 12 p.m. - 10 p.m. at their tasting room (2755 Dagny Way Ste. 101, Lafayette, CO 80026).

“I feel incredibly fortunate that I could leave the corporate world and open a successful business in this wonderful community,” says Bob Lichens, co-founder of Endo Brewing. “The people I've met along the way, whether they are neighbors, tasting room regulars, travelers from Sweden, Costa Rica, and other parts of the world, have really made this whole experience worthwhile.”

Enjoy the musical stylings from SoundClub Colorado, and live music by Lady Gang. True to Endo form, the brewery will host bike-centered contests such as a Slowest Bike Race and a Shine and Show Bike event, where top honors will go to the most unique bikes. Mac ‘N Noodles and Hangry Hut will be on-site serving up delicious eats. To commemorate their two-year mark, Endo Brewing will release five different barrel-aged beers, including 2018 and 2019 variants of No Quarter, a Brett Saison aged in Sauvignon Blanc wine barrels, 2017 and 2018 variants of Kill Me, Thrill Me a Belgian Dark Strong aged in a Maker’s Mark Barrel and a 2017 Belgian Dubbel aged in a Woodford Bourbon barrel.

Located adjacent to many cycling routes and communities in Boulder County, Endo Brewing was founded by beer and bike fanatics Bob Lichens and Kevin Van Winkle in 2017. At Endo, guests can enjoy a variety of hand-crafted beers while their bikes are getting tuned up at the bike shop located behind the bar in the tasting room.

“Two years as brewer and co-owner of Endo feels like both split second and a lifetime. It's a dream come true,” says Kevin Van Winkle, co-founder and head brewer at Endo Brewing. “I can’t wait to bust out some barrel-aged brews that I’ve had stashed away and share them with all our friends! ”

For more information about Endo Brewing’s Two-Year Bash, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ENDO BREWING

Founded in 2017 by two guys with a passion for craft beer and bikes, Endo Brewing Company is a community-driven neighborhood brewery located in Lafayette, Colorado. Housed in a former five-bay auto repair shop, Endo Brewing has converted this unique space into a vibrant tasting room offering quality beer in a warm and friendly atmosphere and a state-of-the-art bicycle repair shop behind the bar. Enjoy a handcrafted beer in a relaxed setting while you get your bike tuned up. Find us online at endobrewing.com. Cheers!

Elevation’s Throwback Red Ale Helps Monarch Mountain Celebrate 80 Years

PONCHA SPRINGS, CO— Elevation Beer Company, the official brewery of Monarch Mountain, will help the mountain celebrate 80 years of independence in the Arkansas Valley this season with the specialty release of Monarch Throwback. This Red Ale will be available on draft and in 12-ounce cans at Monarch Mountain and Elevation’s tasting room beginning September 9th and available across Colorado beginning September 16th.

Powered by independence, precipitation, and their local community, Monarch Mountain and Elevation decided to brew a crowd-pleasing, easy-drinking Red Ale to commemorate the Mountain’s 80th anniversary.

Red Ale is a true throwback— a classic beer brewed true to style! Crystal malts and Munich malt provide a strong malt character that is perfectly balanced with a touch of Magnum hops. Weighing in at 5% alcohol by volume, you can definitely throw back a few of these at lunch and still get some afternoon runs in.

Throwback Red Ale will be released in cans and on draft, Friday, September 20 during a special release party at the Elevation tasting room. Come dressed in your best throwback ski gear and party with the Monarch Mountain and Elevation crews from 5-8pm enjoying happy hour pricing on Throwback Red Ale and free koozies with the purchase of Red Ale six-packs. Come prepared with your collection of old Monarch Mountain passes to win prizes for Oldest Pass, Largest Previous Season Pass Collection, and Best Season Pass Picture. For more information on the Throwback Red Ale Can Release Party visit the Elevation Beer Company Facebook page.

For more information about Elevation Beer Company’s seven years in business and their anniversary beer, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming, and Utah. Go higher at elevationbeerco.com.

ABOUT MONARCH MOUNTAIN

Perched at the top of the continental divide, Monarch Mountain is a ski area that has something for everyone. Monarch boasts 1,162 vertical feet of diverse, skiable terrain that can accommodate skiers and snowboarders of all levels from beginner to expert. Known for its amazing powder among avid riders, Monarch receives more than 350” of natural snow every year. What Monarch boasts in annual snowfall, it lacks in crowds, so you can find ample stashes even days after a storm. In this day and age where the ski area landscape is dominated by large corporations, Monarch, which has been operating since 1939, remains fiercely independent because they believe that having many independent ski areas is the best way to ensure creative innovation, elevate the guest experience, and keep skiing affordable for locals. Find the mountain online at skimonarch.com.

Woods Boss Brewing Hosts Annual Block Party, Woods Block ‘19

What: Woods Boss Brewing is gearing up to celebrate their community and local businesses, with the return of Woods Block, an annual block party to promote and bring together Denver’s Five Points neighborhood. 

Woods Boss will be partnering with Volunteers for Outdoor Colorado (VOC) to sponsor a project and rally volunteers. Woods Boss Brewing  will also be partnering with a number of local businesses including Solutions Lounge & Restaurant Denver Featuring Escapology, Carbon Cafe & Bar Five Points, ILoveKickboxing – Downtown Denver, I Made It, and more.

Woods Block ’19 will feature live music beginning at 11am from Jubilingo, Indigent Row, The Good Kind, Mile High Brass Band, Ben Hammond and Eric Lane Music.

A lineup of special beers will be tapped throughout the day including select barrel aged releases, beers from the year-long archives, and  a variety of small batches from the brewery’s Sapling Series. Find more information on the Woods Boss website.

When: September 14, 11am - 11pm

Where: Wood’s Bock ‘19 will take place September 14 at the 2200 block of California St (2210 California St, Denver, CO) in the Five Points neighborhood. This block between 22nd Avenue and Park Avenue on California Street will be transformed into a beer garden with local businesses, craft beers and food options throughout the day.

Street parking will be available on Welton, 22nd Ave, and north and south along California St.

Light Rail stops can be found at the 20th & Welton Station and the 25th & Welton Station.

Visit woodsbossbrewing.com/WOODSBLOCK for full event details.

For more information about Woods Boss Brewery’s Woods Block ‘19, Music, contact Chad Moore at chad@woodsbossbrewing.com.

ABOUT WOODS BOSS BREWING

Woods Boss is more than just a name – it’s a lifestyle inspired by the principals of outdoor ethics and conservation. The Woods Boss kicks it with a much-deserved brew, in good company, and gears up to get back on the trail. After your adventure join us in the taproom with more than 20 unique craft beers on tap and frequent live music to relax with friends new and old, and online at woodsbossbrewing.com.

Lone Tree Brewing Company Unveils Fall Seasonals

LONE TREE, CO— Lone Tree Brewing Company welcomes back seasonal favorites for the cooler weather ahead. Pumpkin Ale, Pilsner and Cranberry Saison will be available on draft and in cans later this month. Vanilla Caramel Amber, an autumnal beer that first made its debut two years ago, will also be ready for beer drinkers just in time for Labor Day festivities, and Festbier, a traditional Oktoberfest festival beer will delight taste buds on September 14.

“Our lineup of fall beer releases provide a subtle twist on familiar flavors for the season,” says Dennis Stack, director of sales and marketing at Lone Tree Brewing Company. “These beers, which are meant to be shared across the table with friends and family, are excellent pairings for fall favorites like pumpkin pie and pot roast”

At 6.4 percent ABV, Pumpkin Ale hits all the right notes for pumpkin beer lovers with 23 pounds of real pumpkin added per barrel as well as allspice, vanilla, nutmeg and cinnamon. Pumpkin Brew will be available mid-August.

Coming out of Lone Tree’s Branching Out series of small-batch, specialty beers and hitting cans for the first time, Cranberry Saison is a Belgian-style farmhouse ale that was aged with fresh cranberry puree. Effervescent and slightly tart, this deceivingly drinkable 8.5 percent ABV beer is perfect for sipping, long past the dog days of summer and into autumn at the Thanksgiving table. Cranberry Saison will be available at the end of August.

A classic through and through, Lone Tree’s Pilsner has a bright, golden appearance and finishes with a dry and fruity hop note. At 5.8 percent ABV, German-style Pilsner will also be available at the end of August.

“Vanilla Caramel is a fan favorite that will be available for fall and winter,” says Stack. “You’ll still enjoy this amber as we transition from the warmer weather that can be typical of Colorado but the sweet vanilla notes will provide an inviting comfort for cooler nights ahead.”

Originally developed on John Winter's homebrew system, Vanilla Caramel Amber is a 6 percent ABV gem created with crystal malt and Madagascar vanilla beans. The caramel notes in Vanilla Caramel Amber come from a large amount of Crystal 60 malt in the grain bill— no other caramel or other sugar is added to this beer. The base beer is a traditional American Amber with a good helping of hops to balance out the sweetness of the vanilla. Vanilla Caramel Amber will be available in canned 6-packs and on draft starting on Labor Day.

Lone Tree will be tapping Festbier, a full bodied traditional golden Oktoberfest lager that is crisp and refreshing. This highly drinkable 6.3 percent ABV beer will be available on September 14 in conjunction with Lone Tree’s annual Oktoberfest and Market featuring over 16 local vendors, live polka music and a stein hoisting contest.

Lone Tree Brewing’s fall seasonals will be available on draft and in 6-packs at Lone Tree’s taproom, as well as within the brewery’s distribution footprint. 

For more information about Lone Tree Brewing Company, contact chea@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

Bonfire Brewing Continues Community Creator Series with Fall Releases

EAGLE, CO— Bonfire Brewing continues their newly introduced Community Creator Series with the planned releases of Gyptoberfest Märzen Lager, GrapepHruit Kettle Sour Grapefruit IPA, and Sugar Speed Caramel Milk Stout. The three beers follow the limited series release of Après-Berry Strawberry Blonde Ale and will be available first at the Bonfire tap room in downtown Eagle, followed by limited availability state-wide as mountain temperatures begin to drop.

Gyptoberfest is brewed annually to help support the town of Gypsum’s Oktoberfest, and has become a local favorite. It’s a traditional Märzen Lager, brewed with German-style Augustiner yeast with a malt forward profile.

GrapepHruit is an American IPA kettle soured with lactobacillus. Generous amounts of Summit, Citra, and Simcoe hops seamlessly intertwine with the juicy Grapefruit puree added near the completion of fermentation.

Sugar Speed is a tasting room favorite originally brewed last fall in honor of the original Bonfire Brew Dog, Sugar. She had one speed, and it was the one that co-founder Andy Jessen walked her at. A little too fast for most, a bit too slow if you took her for a run, but always right there with him.

Sugar Speed is brewed with both caramel malts and roasted barley providing a smooth toffee flavor with a moderate amount of roast to balance the milk stout sweetness of the lactose (milk sugar) added to the boil. A kiss of caramel, vanilla and sea salt are added during secondary fermentation to lend a caramel sweetness on the palate with a slight salt aftertaste.

Fueled by the inspiration of their community and the power of an automated labeler, Bonfire began brewing, packaging and distributing a line of limited-release beers as part of their new Community Creator Series. The series began earlier this year with the releases of Après-Cot Apricot Blonde Ale, Pink-I Raspberry IPA, and Après-Berry Strawberry Blonde Ale.

Following Gyptoberfest, GrapepHruit, and Sugar Speed, Bonfire plans to continue the series with more interesting one-offs, local favorites and perhaps the resurrection of previously discontinued beers.

In addition to the Community Creator Series, Bonfire plans to release the very popular Rope Drop Hazy IPA for its second year with availability in cans and on draft throughout the fall and winter.

Look for Gyptoberfest, GrapepHruit, and Sugar Speed in 6 packs of 12 oz. cans at Bonfire’s tasting room and select local accounts soon, with limited statewide shipments throughout the Fall.

For more information about Bonfire Brewing or the Community Creator series, contact Emily Hutto at coop@radcraftbeer.com. 

ABOUT BONFIRE BREWING

Craft enthusiasts and outdoor adventurers gather around Bonfire Brewing in Eagle, Colorado, where the beers are driven by quality, curiosity, and community. Founded in 2010, Bonfire continues on their path of sustainable growth with cans of their year-round beers available in liquor stores and restaurants across Colorado. Gather ‘round Bonfire online at bonfirebrewing.com.

Laws Whiskey House to Bring its Award-Winning Whiskey to Louisiana

photo: The Brewtography Project

DENVER, CO— Laws Whiskey House is excited to announce its new distribution footprint into Louisiana statewide. Starting in September, Four Grain Straight Bourbon, San Luis Valley Straight Rye, as well as their Bottled in Bond expressions, which include Bottled in Bond Four Grain Bourbon Whiskey and Bottled in Bond San Luis Valley Straight Rye Whiskey, will be available through Uncorked Fine Wines & Spirits in the Bayou state. 

“Louisiana is a market steeped in the traditions of American wine and spirits,” says Kieran Walsh, vice president of sales at Laws Whiskey House. “It is the birthplace and breeding grounds of the ‘cocktail’ and continues to excite and allure on a national scale. We’re thrilled to introduce a little Colorado terroir to the big easy and beyond!”

Louisiana is the 11th distribution market for Laws Whiskey House. The grain-to-glass distillery also distributes whiskey to Arkansas, California, Colorado, Illinois, Missouri, New York, Tennessee, Texas, Washington and Wyoming.

“Today, Louisiana serves as a robust tourist destination so it’s important to the development of the Laws Whiskey House brand to be a part of such a lively scene,” says Walsh.

Launch events to celebrate Laws Whiskey in Louisiana will be announced in coming weeks. 

For more information about Laws Whiskey and its foray into Louisiana, contact Chea Franz at chea@radcraftbeer.com.

ABOUT LAWS WHISKEY HOUSE

Established in 2011, Laws Whiskey House is a purpose driven, grain-to-bottle whiskey distillery founded on the principle that the soul of its whiskey is comprised of the people who grow it, the people who make it, and the people who drink it. Using the traditional method of open-air, on grain fermentation, Laws' whiskeys feature high altitude grown American mother grains and mountain spring water while aging in 53-gallon charred American oak barrels. With a collection of award winning whiskey, including several Bottled in Bond expressions, Laws Whiskey House invites you to visit their tasting room in Denver's historic Gates neighborhood and enjoy the Laws experience. For more information visit www.lawswhiskeyhouse.com.

Ska Brewing Brings Back World-Class Oktoberfest

photo by The Hop Review

DURANGO, CO— It’s hard to top the first year of Ska Brewing’s Oktoberfest, with wins at prestigious beer competitions across the globe. Nevertheless cans of this world-class German-Style Lager return to Ska’s World Headquarters for the season on Friday, August 2. 

Ska brewed and canned a small batch of this craft lager for the first time in 2018, and it sold out in record time— well before Oktoberfest season was over. That first batch was honored with gold at the European Beer Star in the Vienna-Style Lager Category, silver at the Stockholm Beer & Whiskey Festival, and a gold medal at the Great American Beer Festival® in the Vienna-Style Lager category. “It’s an honor to receive these international recognitions as they’re a testament to the all-German ingredients we use, and the care that we take for our lagers,” says Ska Brewing Sales & Marketing Director Kristen Muraro. 

Ska Oktoberfest is crafted with 100 percent German-sourced Munich and Vienna malts that impart nutty, bready, toasty flavors, all balanced by Noble hops. It finishes clean and crisp.

This year Ska brewed just a bit more Oktoberfest, hoping that the unfortunate souls who didn’t get to try it last year might have more luck this time around. Oktoberfest will tap at Ska’s World Headquarters on Friday, August 2 at 5pm. The Container Restaurant will serve house-made Bavarian style soft pretzels with beer mustard, and pints of the beer will cost $4. Oktoberfest will be available in canned 6-packs across Ska’s distribution footprint while supplies last. 

For more information about the return of Ska’s Oktoberfest, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.

Karl Strauss and Russian River Debut Collaboration Beer: New California IPA

SAN DIEGO, CA— California brewery icons Russian River Brewing Company and Karl Strauss Brewing Company proudly introduce their collaboration beer, New California IPA. This modern India Pale Ale is the first collaboration between these storied institutions of California craft beer.

 Santa Rosa’s Russian River and San Diego’s Karl Strauss set out to brew a beer that pays homage to craft beer’s most adored beer style, the India Pale Ale. The two breweries used their collective knowledge gained over the past 30+ years in the craft brewing industry to brew a new, refined IPA. Some India Pale Ales are extremely bitter, while others overly focus on aroma and flavor with no bite, but New California IPA strikes that “Goldilocks” balance between the two. 

This beer focuses on each critical stage of hop addition: bittering, flavor, aroma, and dry-hopping. The star of this India Pale Ale is a rather new cultivar: the Pahto hop. It is a high-alpha hop that lends a palatable bitterness throughout the beer, while an all-star lineup of Strata, Ekuanot, Amarillo, and Idaho 7 hops deliver wildly diverse layers of flavors, from bright citrus to tropical fruit to resinous pine. 

New California IPA will be available on draft and in 16oz can 4-packs beginning on August 1st (which is not-so-coincidentally IPA Day!) This IPA can be enjoyed at Karl Strauss’ Tasting Room, Brewpubs, and at craft accounts throughout California. 

 For more information on New California IPA, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

Laws Whiskey House Makes Waves with Release of 6-Year Bottled in Bond Four Grain Bourbon Whiskey on July 28

DENVER, CO— Laws Whiskey House is releasing a 6-Year Bottled in Bond Four Grain Bourbon expression of its award-winning Four Grain Bourbon. Bottles will be available at the distillery on July 28; participating Colorado retailers will receive bottles in August, while supplies last.

This whiskey was aged for six years, exceeding the minimum four-year standards of the Bottled in Bond Act of 1897. The 6-year bonded Four Grain Bourbon will replace Laws Whiskey’s 4-year version, which has been a popular staple in the Laws portfolio for several years.

“The 4-year bonded Four Grain Bourbon has been a personal favorite of mine, but with the release of the 6-year expression, we’re raising the bar and shifting the bonded Four Grain to an older profile,” says Al Laws, founder of Laws Whiskey House. “This version produces smoother vanilla and caramel notes and an enhanced black cherry flavor that you don’t get from the 4-year version.”

Featuring 100% Colorado-grown corn from The Whiskey Sisters in Burlington, and rye, wheat and barley from Colorado Malting Company in Alamosa, the 6-Year Bottled in Bond Four Grain Bourbon matured in 53-gallon charred oak barrels.

A Bottled in Bond designation requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV). By making bonded whiskeys, Laws continues to uphold the highest integrity in the whiskey-making process.

The 6-Year Bottled in Bond Four Grain Bourbon Whiskey joins Laws Whiskey’s lineup of bonded products, including the newly released Bonded Centennial Straight Wheat Whiskey, bonded Secale Straight Rye Whiskey, bonded Two Grain Straight Bourbon and bonded Straight Corn Whiskey.

“Everyone at Laws is excited to present the new 6-year bonded bourbon with our friends, fans and extended village,” says Laws. “We continue to challenge ourselves to raise the bar on Colorado Whiskey as we improve and refine our craft.”

For more information about Laws Whiskey House or their 6-Year Bottled in Bond Four Grain Bourbon, contact Chea Franz at chea@radcraftbeer.com.

ABOUT LAWS WHISKEY HOUSE

Established in 2011, Laws Whiskey House is a purpose driven, grain-to-bottle whiskey distillery founded on the principle that the soul of its whiskey is comprised of the people who grow it, the people who make it, and the people who drink it. Using the traditional method of open-air, on grain fermentation, Laws' whiskeys feature high altitude grown American mother grains and mountain spring water while aging in 53-gallon charred American oak barrels. With a collection of award winning whiskey, including several Bottled in Bond expressions, Laws Whiskey House invites you to visit their tasting room in Denver's historic Gates neighborhood and enjoy the Laws experience. For more information visit www.lawswhiskeyhouse.com.

Purpose Brewing & Cellars Celebrates 2nd Anniversary with Weekend-Long Party August 3 and 4

FORT COLLINS, CO —Purpose Brewing & Cellars is pulling out all the stops for a weekend-long, two-year anniversary bash at the brewery (4025 S Mason St Unit C, Fort Collins, CO 80525) on Saturday, August 3 from 2 - 9 p.m. and Sunday August 4 from 2 - 7 p.m.

“I have been floored by the amount of interest and willingness of Fort Collins beer drinkers to explore the wealth of beer dimensions that we can still create,” says Peter Bouckaert, co-owner at Purpose Brewing. “It’s not lost on me that they expect a lot out of us, which is why we’ve continued to push the boundaries of beer making.” 

Live music will be provided by the eclectic, groovy tunes of JangleTHUMP on Saturday and the lyrical musings of CSU alum Nina Forsyth on Sunday. All weekend long, enjoy some of your favorite childhood games in oversized form including, Jenga, Bananagrams, Cup-Stack, Ring Toss and more. To celebrate two wonderful years in business, Purpose will be releasing brand new beers and some familiar favorites including their famed taco beer. Z Catering will provide a delicious menu for the weekend with food items that pair perfectly with the beer lineup for the weekend.

The midtown brewery, led by Frezi and Peter Bouckaert, former New Belgium Brewing brewmaster and storied sour beer maker, opened during the summer of 2017. Since then, the small but mighty brewery welcomed brewer Mike Hiatt, and has continued to elevate consumers’ palates near and far. From mushroom beers to barley wines, the brewery releases unique, rotating beers as well as an inspired Smoeltrekker sour every week. Smoeltrekker, which means “pulling a funny face” in Flemish is the brewery owners cheeky way of naming their sour beer program. Every sour is aptly named Smoeltrekker along with the barrel number in which the delicious liquid is housed. 

“Two years young and we have barely unfolded our creative potential,” said Bouckaert. “We have so many barrels behind our bar that are just waiting to share their story and put Fort Collins on the map for outstanding sour beers.” 

For more information about Purpose Brewing’s 2-Year Anniversary Party, contact Chea Franz at chea@radcraftbeer.com.

ABOUT PURPOSE BREWING & CELLARS

Purpose Brewing & Cellars is a small batch craft brewery that focuses on hand-crafted beers. We focus on three main ingredients: knowledge, experience and creativity and blend these ingredients with tools such as fruit, wood, barrels, spices and whatever else that draws our inspiration. Every weekend, we offer four or five unique beers that are different from week to week. We will always have a different barrel aged beer on tap, and most of the time, a delicious sour beer. Come in and say hello and try some of our tasty creations. For more information about Purpose Brewing & Cellars, visit PurposeBrewing.com.

Funkwerks Launches Distribution in Kansas

FORT COLLINS, CO— Funkwerks is proud to begin serving their neighbors to the east as they expand their distribution into Kansas this week through Crown Distribution and Central State Beverage.

This announcement comes after Funkwerks’ additions of New Jersey, New York, Ohio, Kentucky, and Chicagoland to its footprint earlier this year continuing Funkwerks plans to align their distribution footprint with their partners, Brooklyn Brewery and 21st Amendment, and bringing the total count of savvy states serving Funkwerks beer to thirteen.

Draft and 6-packs offerings of Funkwerks select year-round beers— Funkwerks Saison, Tropic King, Raspberry Provincial, and White— will be available in select, craft-centric establishments in the Crown Distribution and Central State Beverage distribution footprint along with limited quantities of specialty beers including Pineapple Provincial, Saison d'Brett, and Rhuberry Provincial.

“We are looking forward to serving our funky beers to our neighboring state,” says Funkwerks Co-Founder and President, Brad Lincoln. “We’ve heard great things about the craft beer community in Kansas and we look forward to working with Crown Distribution and Central State Beverage to expand our brand throughout the state.” 

KANSAS LAUNCH EVENTS:

July 31 - Wheel Barrel in Topeka, 5:30pm
July 31 - Red Lyon Tavern in Lawrence, 6pm
August 1 - Barley’s Kitchen & Tap in Overland Park, 6pm

ABOUT SAISON

Belgian-Style Ale, 6.8%
With a recipe born from backyard test batches, the Saison that sits before you today is a GABF gold-medal winning beer. Heavily reliant on flavors and aromas generated by our house yeast, this beer exemplifies the care we take in every aspect of Funwkerks’ brewing process. Go ahead and delight in the Saison’s beautiful orange hue and bright effervescence. Notes of passion fruit, tangerine, and spices. Pairs well with high fives.

ABOUT TROPIC KING

Imperial Saison, 8.0% ABV
Originally designed to be a hoppier version of the brewery’s flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop creating this very unique Imperial Saison. Notes of passion fruit, mango, peach, ginger and pepper. Pairs well with hula hooping.

ABOUT WHITE

Belgian-Style Wheat Ale with Spices, 4.8%
Rooted in Belgian tradition, this refreshing wheat ale, or witbier, is our interpretation of a classic style. Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice. Pairs well with secret handshakes.

ABOUT RASPBERRY PROVINCIAL

Sour Ale Brewed with Raspberries, 4.2%
This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 Funkwerks took a test batch of their sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious,they ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Notes of lemon zest and tart raspberries.

ABOUT PINEAPPLE PROVINCIAL

Sour Ale Brewed with Pineapple, 4.2%
Pineapple Provincial is a tart, light-bodied, tropical beer with notes of lemon zest and pineapple that give the apricot and raspberry variants of the Provincial series a run for their money.

ABOUT RHUBERRY PROVINCIAL

Sour Ale Brewed with Strawberry and Rhubarb, 4.2%
Combines freshly picked rhubarb with bright, juicy strawberries to create a tart, fruity, and sessionable sour ale with rhubarb and strawberry. This beer is the pie-fect libation for any season. One sip and you’ll be transported back in time to your grandma’s porch swing while aromas of cooling pie waft around you in the warm breeze. Notes of ripe strawberries and tart rhubarb. Pairs well with cheek pinches.

ABOUT SAISON d’BRETT

Foudre-Aged Saison Ale with Brett, 7.6%
This crisp, dry, saison was aged for six months in Funkwerks’ 800-gallon oak foudre. The fruity aromas and spice flavors are derived from the brettanomyces and wild yeast previously inoculated inside the foudre. Warming flavors of ripened fruit and funky brett contribute to this beer’s bright complexity. Notes of fresh pineapple, tropical fruit, and wet hay.

Funkwerks’ beer is now available in select locations across Colorado, Arizona, Texas, Minnesota, Missouri, California, Nevada, Ohio, Kentucky, Chicago, New York City, New Jersey, and now Kansas. 

For more information about Funkwerks, contact Emily Hutto at coop@radcraftbeer.com. 

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a craft brewery specializing in niche-style beers made in their small brewery in Fort Collins, Colorado. Find the brewery online at funkwerks.com or follow them on Instagram, Facebook, and Twitter.