DENVER, CO — The Order 26 Food Truck at Station 26 Brewing Company is now open for business under the leadership of Station 26 Operations Manager Dustin Darker and Head Chef Jac Gregory.
Order 26 is a New American Mobile Diner with seasonal and rotating daily specials to complement the staple items, such as the Truck-fil-a Chicken Sandwich and Smothered Tots. The truck has monthly pop-ups in the works too— look for more on its upcoming Chinese New Year celebration and Ramen Pop-Up soon. Click here for the menu.
“The addition of Order 26 is an improvement on our craft beer business model without diluting our brand,” says Station 26 Founder Justin Baccary. Order 26 will offer Station 26 customers consistent, quality food options that reflect the brewing company’s overall mission— it will use compostable plates and silverware, recycle its cooking oil for bio-fuel, and offer beer pairing suggestions for its menu items.
Order 26 will be open daily from 3-9pm M-F, 1-9pm Saturday, and 1-8pm Sunday. Later in 2018, guests can expect collaborations with local chefs, lunch hours, and more.
Learn more about Order 26 on the Station 26 Brewing blog.
For more information about Order 26 at Station 26 Brewing Co., contact Emily Hutto at firstname.lastname@example.org.
ABOUT STATION 26 BREWING CO.
Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. Station 26 is well-known for its draft-only flagship Juicy Banger IPA and its GABF-medal winning Colorado Cream Ale, which is brewed with Colorado-grown barley and hops. Station 26 cans five year-round beers (Colorado Cream Ale, Tangerine Cream, Pale Ale, American Copper, and a rotating Single Hop IPA series) and brews numerous seasonal and one-off draft-only beers. The brewery is an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at www.station26brewing.co.