Station 26 Brewing Co. To Release Palley's Comet and Divided Rye For Phish Dicks Weekend
Both beers will be available on tap throughout the weekend and in specially-designed 32oz crowlers available in limited supply each day at the brewery’s Park Hill taproom.
DENVER, CO— Stun the puppy! Burn the Whale! Station 26 Brewing Co. is excited to welcome Phish fans back to Denver by releasing two special Phish-themed beers, August 31-September 2 during Labor Day weekend. Both beers will be available on tap throughout the weekend and in specially-designed 32oz crowlers available in limited supply each day at the brewery’s Park Hill taproom.
Station 26 will release Palley’s Comet, a Vermont-style Pale Ale brewed with Apollo, Galaxy, and Comet hops; and Divided Rye, a crisp and drinkable ale brewed with rye malt and lightly dry-hopped. Palley’s Comet and Divided Rye will be on tap each day beginning at 11am with a limited amount of crowlers of each available for purchase Friday, Saturday, and Sunday before the shows.
Both beers feature specially-designed, Phish-themed crowler labels as collector's item for fans.
The brewery will open early at 11am each day, August 31-September 2, with food available from Order 26 Food Truck and live music on the tasting room patio each day beginning at 2pm featuring Deliciosa on Friday, August 31; Ratasurus, Saturday, September 1; and Bottlerocket Hurricane on Sunday, September 2.
Click here for more information about Phish Dicks weekend at Station 26, or contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STATION 26 BREWING CO.
Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It is the closest brewery to Dick’s Sporting Goods Park, located at 7045 E 38th Avenue. Find the brewery online at www.station26brewing.co.
Order’s Up at Station 26 Brewing Company’s New Food Truck, Order 26
The Order 26 Food Truck at Station 26 Brewing Company is now open for business daily.
DENVER, CO — The Order 26 Food Truck at Station 26 Brewing Company is now open for business under the leadership of Station 26 Operations Manager Dustin Darker and Head Chef Jac Gregory.
Order 26 is a New American Mobile Diner with seasonal and rotating daily specials to complement the staple items, such as the Truck-fil-a Chicken Sandwich and Smothered Tots. The truck has monthly pop-ups in the works too— look for more on its upcoming Chinese New Year celebration and Ramen Pop-Up soon. Click here for the menu.
“The addition of Order 26 is an improvement on our craft beer business model without diluting our brand,” says Station 26 Founder Justin Baccary. Order 26 will offer Station 26 customers consistent, quality food options that reflect the brewing company’s overall mission— it will use compostable plates and silverware, recycle its cooking oil for bio-fuel, and offer beer pairing suggestions for its menu items.
Order 26 will be open daily from 3-9pm M-F, 1-9pm Saturday, and 1-8pm Sunday. Later in 2018, guests can expect collaborations with local chefs, lunch hours, and more.
Learn more about Order 26 on the Station 26 Brewing blog.
For more information about Order 26 at Station 26 Brewing Co., contact Emily Hutto at coop@radcraftbeer.com.
ABOUT STATION 26 BREWING CO.
Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at www.station26brewing.co.