PALISADE, CO— Peach Street Distillers was honored with three awards from the American Distilling Institute’s 2018 Judging Awards yesterday, bringing its total count of ADI awards to 22.
Peach Street’s Pear Brandy received a Silver Medal in the ADI Fruit Brandy Category. The distillery's Oak Aged Pear Brandy is made from 100 percent pears grown a matter of blocks from the distillery Itself. The pears are crushed, pressed, and fermented onsite before they age two years in French oak barrels.
Colorado Straight Bourbon received a Bronze Medal in the Straight Bourbon Category. This Bourbon is made with 60 percent Palisade corn that is grown, harvested, and milled a mere 3.5 miles from the distillery’s front door. It is mashed and fermented onsite and aged in new American Oak barrels for 2 to 3 years.
Amaro, the newest offering from Peach Street, won a bronze medal in the ADI Amaro Category. Amaro’s base spirit is a locally made Limberger Varietal Wine distilled onsite and proofed to 90 proof with 29 botanicals macerated to make a beautifully assembled Digestif.
“We do all of these crushes, mashes and ferments onsite – and kind of the hard way, at that,” says Peach Street Head Distiller Davy Lindig, “So it’s really cool to be recognized for your hard work. The crew is stoked! I’m stoked for certain!”
Peach Street Distillers has now been awarded 22 ADI medals in total— nine gold medals, six silver and seven bronze. The American Distilling Institute accepts entries in all classes and categories of craft spirits from small, independently owned distillers, blenders, bitters makers, and producers of aperitif and fortified wines. Each year, both United States and international entries are tasted blind and evaluated by expert panels of judges made up of distillers, journalists, bar owners, bartenders, retailer, wholesalers, distributors and importers. Learn more about the awards at distilling.com.
For more information about Peach Street Distillers’ 2018 ADI awards or the winning spirits, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT PEACH STREET DISTILLERS
Peach Street Distillers was founded in 2005 in the heart of Colorado’s fruit and wine region, Palisade Colorado, where the high desert meets the mountains. The warm days and cool nights in Palisade make the local fruits and grains unimaginably delicious. Living the very definition of “craft” we do everything the hard way to turn these fermentable raw materials into extraordinary spirits. Because, this is what we consider fun and what makes for a mighty fine drink. Peach Street Distillers is Colorado’s oldest independently owned and operated distillery. Visit the distillery online at peachstreetdistillers.com for more about the spirits and the spirits squad.