Peter August of Karl Strauss Brewing Company and Mike Singer of Other Half Brewing Co. discuss pivoting craft beer sales strategies in a post-COVID marketplace.
Read moreKarl Strauss Anaheim Presents Five-Course Beer Dinner on February 29
Karl Strauss Brewing Co. will be hosting a hop and leap year inspired beer dinner on Saturday, February 29.
Read moreKarl Strauss and Pure Project Release a Hazy, Murky Collaboration IPA
Murky Poetry is a refreshing and tropical-forward hazy collaboration IPA by San Diego breweries Karl Strauss and Pure Project Brewing.
Read moreNow Available: Karl Strauss Ten Beers For Breakfast Maple Stout
Ten Beers for Breakfast is a Maple Stout brewed with vanilla beans, rolled oats, and maple syrup.
Read moreKarl Strauss Welcomes Dark Beer Season with Three Limited Edition Stout Releases
Over the coming weeks, the brewery will release a Golden Stout with Coffee, Barrel-Aged Vanilla Bean Wreck Alley Imperial Stout, and Ten Beers for Breakfast Maple Stout.
Read moreKarl Strauss and AleSmith Debut Blink of an IPA Collaboration Beer
Not only does kveik yeast ferment incredibly quickly, but also it is known for producing bright, citrusy esters fit for an India Pale Ale.
Read moreKarl Strauss Anaheim Presents Five-Course Beer Dinner on September 20
This end-of-the-summer soiree is not your average backyard barbeque!
Read moreKarl Strauss’ Celebration of Independent Beer, Collabapalooza, Returns For Its Third Year
Voted Best Beer Event by West Coaster Magazine, Collabapalooza celebrates the spirit of independent beer made in San Diego.
Read moreKarl Strauss Brewing Company Bottles Renowned Queen of Tarts Dark Sour Ale for the First Time
This Great American Beer Festival® gold medal-winner is one of the most anticipated small batch beer releases of the year.
Read moreKarl Strauss and Russian River Debut Collaboration Beer: New California IPA
This modern India Pale Ale is the first collaboration between these storied institutions of California craft beer.
Read moreKarl Strauss and Cowboy Star Collaborate on Steakhouse Stout Beef Jerky
Karl Strauss Brewing Company has teamed up with the Cowboy Star Restaurant and Butcher Shop to craft a beer-infused jerky with Wreck Alley Imperial Stout.
Read moreKarl Strauss Presents Fifth Annual Summer of Arts & Amps
Karl Strauss Brewing Company is in for another summer full of handcrafted beer, local art, and independent music.
Read moreKarl Strauss and Cervecería Colorado Release Cajeta Borracha in Denver
Karl Strauss Brewing Company and Cerveceria Colorado present an English Mild brewed with plantains.
Read moreKarl Strauss and Device Brewing Collaborate on Into the Strata-Sphere IPA for Sacramento Beer Week
Device Brewing has teamed up with Karl Strauss Brewing Company for Into the Strata-Sphere IPA.
Read moreKarl Strauss and Taylor Guitars Launch ReGreen Brut IPA; Host Arbor Day Event with Friends of Balboa Park
Karl Strauss Brewing Company and Taylor Guitars are celebrating the arrival of ReGreen Brut IPA with a release party.
Read moreKarl Strauss Supports Pink Boots Society with Two Collaboration Brew Days and Beer Release
Karl Strauss continues their commitment to the nonprofit organization with a beer release in celebration of women, diversity, and the local beer community.
Read moreKarl Strauss and Drake’s Release Collaboration Beer in Celebration of Their 30th Anniversaries
Karl Strauss Brewing Company and Drake’s Brewing Co. celebrate 30 years of pioneering the craft beer industry.
Read moreKarl Strauss Celebrates 30th Anniversary With City Proclamation, Beer Releases & Retro Merch
At the center of the festivities will be a city declaration naming February 2 an official Day in History by Mayor Kevin Faulconer and the city of San Diego.
Read moreBack By Popular Demand, Boat Shoes Hazy IPA Returns as Year-Round Beer for Karl Strauss
Boat shoes are much more than footwear – they’re a state of mind.
Read moreFresh off San Diego Beer Week, Karl Strauss Makes $8.5K Donation to San Diego Brewers Guild
“Collabapalooza captured the collaborative spirit of the San Diego brewing community.”
Read more