Funkwerks Launches Distribution in New Jersey

FORT COLLINS, CO— The Garden State just got greener as Funkwerks, specializer of niche-style craft beers, announces their extension in distribution to New Jersey through Peerless Beverage Co.

This addition follows the brewery’s expansion into New York City earlier this month continuing Funkwerks plans to align their distribution footprint with their partners, Brooklyn Brewery and 21st Amendment, and bringing the total count of savvy states serving Funkwerks beer to thirteen.

Draft and 6-packs offerings of Funkwerks select year-round beers— Funkwerks Saison, Tropic King, Raspberry Provincial, and White— will be available in select, craft-centric establishments in the Peerless Beverage Co. distribution footprint along with their newly released Winky’s Snack Packs featuring Saison, Raspberry Provincial, and limited boutique releases, Miho, and Passion Fruit Provincial.

“We are excited to bring our beer to New Jersey,” Head Brewer and Co-Founder, Gordon Schuck explains. “I feel great pride to be launching in my home state and I can’t wait to see Funkwerks beer in the liquor stores I remember from when I lived there years ago. I can think of nothing better than a cold Saison on a hot day on the Jersey Shore!”

NEW JERSEY LAUNCH EVENTS:

May 13 - Hops Craft Beer and Wine Bar in Morristown, 5pm
May 15 - The Shepherd and The Knucklehead in Haledon, 5pm
May 15 - Cork City Pub in Hoboken, 5pm
May 16 - Cloverleaf Tavern in Caldwell, 5pm
May 16 - Barcade Jersey City, 5pm

Funkwerks’ beer is now available in select locations across Colorado, Arizona, Texas, Iowa, Minnesota, Missouri, California, Nevada, Ohio, Kentucky, Chicago, New York City, and now New Jersey.

For more information about Funkwerks, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a craft brewery specializing in niche-style beers made in their small brewery in Fort Collins, Colorado. Find the brewery online at funkwerks.com or follow them on Instagram, Facebook, and Twitter.

Karl Strauss and Device Brewing Collaborate on Into the Strata-Sphere IPA for Sacramento Beer Week

Karl Strauss Head Brewer Sean Albrecht at Device Brewing

SACRAMENTO, CA— Device Brewing has teamed up with Karl Strauss Brewing Company for an out-of-this-world encounter of their collaboration, Into the Strata-Sphere IPA, featuring Strata Hops. This beer was made in honor of Sacramento Beer Week.

Hang out with the brewers and brewery teams on Saturday, April 27 at Ice Blocks during Sacramento Beer Week to taste this beer and bring home 16oz 4-packs. HauteBird will serve fried chicken in waffle cones from 3 to 7pm and Burning Daylight People will play a live acoustic tunes from 6 to 9pm.

For more information about this collaboration beer or tapping, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

ABOUT DEVICE BREWING

Device Brewing Company is a Sacramento, California-based brewery launched by Ken Anthony. Device has another tasting room in Midtown, Sacramento and distributes to a wide range of retailers throughout Northern California. Learn more at devicebrewing.com.

Superhero Collaboration Beer with Odyssey Beerwerks, Odd13 Brewing, and Cannonball Creek to be released on Free Comic Book Day 5/4/19

ARVADA, COLORADO – To celebrate their shared love of comic books, Odyssey Beerwerks, Odd13 Brewing, and Cannonball Creek Brewing have teamed up and brewed a pale ale, 3 Superheroes Walk Into A Brewery. 

“Two of my greatest passions in life are beer and comic books,” says Chris Hill of Odyssey Beerwerks. “Getting to combine the two, in collaboration with friends at two other well respected breweries who share the same passions is something we’ve talked about doing for a long time. This beer is awesome!”

Comic book fans and beer fans alike can get their hands on draft pints and limited released 12 oz. cans of this collaboration at all three breweries during Free Comic Book day on Saturday, May 4.

“This beer is loaded with Amarillo, Galaxy, and Sabro hops, giving it supercharged floral, tropical, and citrus characteristics,” says Ryan Scott of Odd13 Brewing. “It’s a pale ale with extra special hop powers.”

A limited number of t-shirts commemorating the beer release will be available for purchase at all three breweries on May 4 as well as free comic books supplied by Mile High Comics.

“Beer and comic books have a symbiotic relationship,” says Jason Stengl of Cannonball Creek Brewing. “Both are forms of art and expression, and both have a little something for everyone.” In his pre-brewing life, Stengl worked for Mile High Comics. Collecting comics is still one of his passions. 

Odyssey, Odd13, and Cannonball might not save the world with beer and free comic books, but they’re sure going to try.

For more information about this collaboration and beer release, contact Deana Hill at deana@odysseybeerwerks.com. 


ABOUT ODYSSEY BEERWERKS

Start a beer journey at Odyssey Beerwerks in Arvada, Colorado, where we’ve been brewing a wide variety of award-winning craft beers for locals and wanderers alike since 2013. Visit the taproom and enjoy fun and frequent events, live music, food trucks, and more. Find our beers on draft and in cans in liquor stores, bars, and restaurants across Colorado’s Front Range. Follow us to keep up with our latest news and events: odysseybeerwerks.com, Facebook, and Instagram.


ABOUT ODD13 BREWING

Odd13 Brewing is an independent brewery located in old-town Lafayette, Colorado. We focus on innovative styles that feature progressive hopping techniques and fermentation profiles. Our beer can be found across the state of Colorado and select locations in Arizona. Follow us at odd13brewing.com, Facebook, and Instagram.


ABOUT CANNONBALL CREEK

Cannonball Creek Brewing Company was founded in January of 2013 by Jason Stengl and Brian Hutchinson. Jason and Brian met in 2004 at the Mountain Sun family of breweries in Boulder, Colorado, where they both learned to hone the craft they love. With over 15 years of combined professional brewing experience and an uncanny ability to tolerate one another, they decided it was time to take a leap and chase the dream of opening their own brewery. Cannonball Creek is the result. Come visit them in Golden when you’re on the West side of town. Follow us at cannonballcreekbrewing.com, Facebook, and Instagram

Bonfire Brewing Celebrates Grand Opening of Eagle River Park

EAGLE, CO— Bonfire Brewing is proud to celebrate the opening of Eagle Colorado’s River Park Project. Sponsored in part by Bonfire Brewing, The Eagle Whitewater Park is set to officially open following a ribbon cutting ceremony during Memorial Day Weekend, just days before the Bonfire Block Party, an annual three-day music and street festival put on by the brewery and Optimum Events, in downtown Eagle. Even with Eagle River flows just beginning to rise, whitewater enthusiasts are already surfing the newly installed features, which range from beginner to advanced.

Bonfire Brewing is a Class IV sponsor for the park, and made one of the first private donations to the project that includes four world-class whitewater features and an adjacent park area on the north side of the Eagle River. Bonfire’s contribution supports ongoing work to construct additional amenities and secures the naming rights for the Bonfire Brewing Fire Pit, that will serve as a central hub for the park.

The Eagle River Park is located along the Eagle River near the Eagle County Fair and Rodeo Grounds and a short walk from Bonfire Brewing across the river. The project was one of the first initiatives that Bonfire Brewing Owner & Co-Founder, Andy Jessen worked on as a member of Eagle’s Board of Trustees when he was elected in 2014.

For more information about The Eagle River Park project, visit eagleoutside.com/riverpark. If you would like more information about Bonfire Brewing’s local involvement, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT BONFIRE BREWING

Craft enthusiasts and outdoor adventurers gather around Bonfire Brewing in Eagle, Colorado, where the beers are driven by quality, curiosity, and community. Founded in 2010, Bonfire continues on their path of sustainable growth with cans of their year-round beers available in liquor stores and restaurants across Colorado. Gather ‘round Bonfire online at bonfirebrewing.com.

Elevation Beer CO. Releases Fruited Spring Seasonals

PONCHA SPRINGS, CO— Spring has sprung in the Arkansas River Valley and Elevation Beer Co. has released two fruit beers to celebrate the season. Raspberry Gulch and Pineapple Acide are now available for a limited time in six packs of 12 oz. cans across Colorado while supplies last.

Raspberry Gulch is a fruited Imperial Saison with a traditional yeast strain from Belgium and nearly 18 pounds of raspberries per barrel. Raspberry Gulch plucks that high altitude tart trailside raspberry and puts it right in your glass. With subtle notes of hay and a comfortable 7.5% ABV, this seasonal release is the perfect way to start your spring adventures.

The French translation of sour, Acide, is the brewery’s trip into the increasingly popular style of kettle soured beers and has since spawned several fruit variants including Peach, Pomegranate, Raspberry, and now the return and canned debut of Pineapple Acide as the first 2019 release in the series.

Brewed with lactobacillus and coming in at 4.5% ABV, Pineapple Acide is delicately balanced for an approachable level of puckering sourness, pleasant acidity, and a tart refreshing finish on the tongue. Lemony and floral aromas arise from a generous dose of Amarillo hops and meld with a subtle graininess making Pineapple Acide a hit with brewery staff and patrons alike.

For more information about Elevation Beer Company and their fruited seasonal releases contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming and Utah. Go higher at elevationbeerco.com.

Karl Strauss and Taylor Guitars Launch ReGreen Brut IPA; Host Arbor Day Event with Friends of Balboa Park

SAN DIEGO, CA— Karl Strauss Brewing Company and Taylor Guitars are celebrating the arrival of ReGreen Brut IPA with a Release Party on Friday, April 26th at the Karl Strauss Tasting Room. Not only is this the first opportunity to taste the beer, but the event will also feature appearances from Bob Taylor, Karl Strauss Brewmaster of R&D Paul Segura, and live performances by Birdy Bardot and The Midnight Pine.

ReGreen Brut IPA is part of an annual, rotational IPA series brewed in collaboration with Taylor Guitars to raise awareness for local environmental initiatives. These beers aim to “ReGreen” the community and partner with organizations that aid in these worthy causes. This year’s edition is brewed in support of local non-profit Friends of Balboa Park and their Trees to Treasures program, which helps to maintain the precious tree canopy in Balboa Park.

“We are tremendously grateful to Karl Strauss and Taylor Guitars for their continued partnership with Friends of Balboa Park to support their mission of giving back to local environmental causes. There is nothing more ‘San Diego’ than craft beer and Balboa Park, so putting those two iconic things together to create a unique craft brew and support local trees is a wonderful cause we hope everyone can get behind.” — Friends of Balboa Park Executive Director, John Bolthouse.

For more information on the ReGreen Release Party, visit www.karlstrauss.com/events/regreen-release-party. For more information about Karl Strauss Brewing Company or with any media inquiries, contact Emily Hutto at coop@radcraftbeer.com .

ABOUT ReGREEN BRUT IPA

Stats: 7.0%, 6 SRM, 25 IBU Hops: Cascade, Citra, Strata, Galaxy
Label Copy: We’ve teamed up with our friends at Taylor Guitars to bring you this annual, rotational IPA series. Together, we’re raising awareness for local environmental initiatives and “ReGreening” our community by supporting organizations that aid in these worthy causes. As for the beer? This year’s edition of ReGreen is a Brut IPA with a champagne-like, crisp flavor profile. It has bold notes of tropical fruit, hints of pine, and in true Brut fashion, finishes incredibly dry. 2019 efforts will support the Trees to Treasures fund led by Friends of Balboa Park. ReGreen the beer, ReGreen the community.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.

ABOUT TAYLOR GUITARS

Founded in 1974, Taylor Guitars is one of the world’s leading manufacturers of acoustic guitars. Renowned for blending an innovative use of modern technology with a master craftsman’s attention to detail, Taylor guitars are widely considered among the best sounding and easiest to play in the world. Many of today’s leading musicians make Taylor their guitar of choice, including Jason Mraz, Zac Brown, Shawn Mendes and Taylor Swift, among many others. Find them online at www.taylorguitars.com.

ABOUT FRIENDS OF BALBOA PARK

Friends of Balboa Park is a nonprofit affinity organization that champions and enhances the park by connecting the philanthropic community to Balboa Park. The group has spearheaded major capital improvement initiatives throughout Balboa Park, including upgraded carillon speakers in the California Tower, restoration of the historic gate houses and Lily Pond, information kiosks, Adopt-A-Plot program, dedicated benches and trees, operation of the historic Balboa Park Carousel, and other programs that facilitate the community’s direct involvement in the enhancement of Balboa Park. For more information, visit www.FriendsOfBalboaPark.org.

Crafted ERP Teams Up with CLA (CliftonLarsonAllen) to Help Simplify Brewery Management

DENVER, CO— Managing a brewery may just have gotten a whole lot easier. Crafted ERP and CLA (CliftonLarsonAllen) are pleased to announce a pilot program designed specifically for breweries with limited resources. The new program combines the best of both worlds: 1) terrific brewery management software with 2) professional bookkeeping services.

The combined approach will allow customers to focus on beer production while outsourcing the back-office accounting functions to industry professionals who are well-versed on how a brewery should operate. Designed specifically for breweries with minimal or inexperienced back-office resources, the program promotes professional business operations and reporting. The program will also provide for the easy delivery of other pertinent services such as tax, audit, and consulting. Once a brewery has grown to the point where it needs its own back-office, it can “graduate” from the program and can continue to use the software in its entirety without the outsourced services, or it can retain the outsourcing services that it needs on an a la carte basis and in-source the rest.

Crafted ERP’s BPO Edition is a cloud-native solution built specifically for the brewing industry. The software incorporates everything that an emerging brewery requires with built-in leading practices to ensure professional level operations. Users are able to perform their job function from any device with a browser and an internet connection, and role-specific dashboards allow users to focus only on what they need to get done each day.

“We are excited to kickoff this initiative with CLA to offer the ultimate experience for the brewing industry. CLA’s vast experience in the craft beverage space makes them the ideal group to work with. The combination of best-in-class software with best-in-class professional services is going to change the game. Now even smaller breweries are going to have access to the same tools and capabilities usually reserved for the largest breweries in the country,” said Jeremy King, Co-Founder of Crafted ERP.

“The right software approach is so critical to spending less time crunching numbers and more time doing what makes breweries money – brewing, marketing, and distributing great beer!” said Marcus Bowman, a CLA outsourced CFO who specializes in the brewing industry.  “Partnering with Crafted ERP is going to allow us to leverage our industry knowledge into helping breweries grow rather than spend all of our time helping clients to cobble systems together and wondering when is the right time to take the leap to a true ERP system.  Crafted ERP’s scalability can make worry about those transitions a thing of the past.”

ABOUT CRAFTED ERP

Crafted ERP is the only end-to-end business management solution created to meet the specific requirements of batch manufacturers. Designed with input from seasoned industry veterans, Crafted ERP leverages the fastest growing cloud-based ERP system, NetSuite, to create a foundational platform from which customers can achieve scalable growth while incorporating industry leading practices. For more information on the product’s vast capabilities and functionality, please visit http://www.craftederp.com.

ABOUT CLA

CLA (CliftonLarsonAllen is a top-ten national professional services firm that creates opportunities and delivers on the CLA promise – to know and help its clients – by focusing on deep industry specialization, combining our knowledge with that of our clients to make them stronger.  Learn more about the many ways that CLA supports beverage manufacturers at https://www.claconnect.com/industries/craft-brewers-and-distillers.

Purpose Brewing & Cellars to Tap Rare Sixtel Keg of pH1

FORT COLLINS, CO— In the midst of CBC shenanigans and the second bomb cyclone, Peter Bouckaert of Purpose Brewing & Cellars has found a sixtel keg of pH1. This honey-colored soft sour was aged in the legendary pH1 barrel where it developed a beautiful complexity of its own. The last time the public was able to try this beer was for Purpose’s one-year anniversary last August. 

The pH1 barrel itself has been on quite a journey. One of the original nine barrels from New Belgium’s sour beer program in 1998, Peter released these barrels, giving them homes at other breweries with each barrel providing a story to tell. pH1 traveled to Santa Rosa, CA., where it housed Russian River’s Beatification, was delivered back to New Belgium in 2014, and made its way to Rare Barrel in Berkeley, CA where the sour beer company blended a beer with New Belgium. In October 2017, pH1 returned to Purpose Brewing where it now rests. Get the full story on ph1 here.

pH1 will tap tomorrow starting at 12:30 p.m. Good to the last drop, this super rare, limited release is one for the books. Come in and try it at Purpose before it’s gone!

Funkwerks Launches Distribution in New York City

FORT COLLINS, CO— Funkwerks takes a bite of the Big Apple this week with the addition of New York City to its distribution footprint via Manhattan Beer Distributors and a series of launch events throughout the area.

This announcement comes after Funkwerks’ additions of Ohio, Kentucky, and Chicagoland to its footprint last month continuing Funkwerks plans to align their distribution footprint with their partners Brooklyn Brewery and 21st Amendment and bringing the total count of states lucky to serve Funkwerks beer to twelve.

Draft and 6-packs offerings of Funkwerks select year-round beers— Funkwerks Saison, Tropic King, Raspberry Provincial, and White— will be available in select, craft-centric establishments in Manhattan Beer’s distribution footprint along with their newly released Winky’s Snack Packs featuring Saison, Raspberry Provincial, and limited boutique releases, Miho, and Passion Fruit Provincial.

“We are excited to finally distribute our beer to our sales partner, Brooklyn Brewery’s home state! We have a strong sales team in the area and we are looking forward to selling our beer in the amazing selection of bars, restaurants, and liquor stores that New York has to offer. We have no doubt that we will fit into their beer culture” said Brad Lincoln, President of Funkwerks.

Funkwerks will be distributed throughout 14 New York counties serviced by Manhattan Beer:
Suffolk, Nassau, Queens, Kings, Richmond, Bronx, Manhattan, Westchester, Rockland, Putnam, Dutchess, Ulster, Orange, and Sullivan.

NEW YORK CITY LAUNCH EVENTS:

April 10th - Pony Bar at 5 to 9pm

April 11th - Decicco and Sons Millwood from 5 to 8pm

April 12th - Half Time Beverages (Mamroneck and Poughkeepsie) from 4 to 6pm

April 17th - Long Island Happy Hour Event TBD

April 17th - Top Hops Event from 5 to 8pm

April 18th - Barcade: Brooklyn from 12pm to 4am

April 27th - Whole Foods at 214 3rd Ave in Brooklyn from 3 to 5pm

April 28th - Whole Foods at 238 Bedford Ave in Brooklyn from 3 to 5pm

Funkwerks’ beer is now available in select locations across Colorado, Arizona, Texas, Iowa, Minnesota, Missouri, California, Nevada, Ohio, Kentucky, Chicago, and now New York City.

For more information about Funkwerks, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. Find the brewery online at funkwerks.com or follow them on Instagram, Facebook, and Twitter.

Thirsty Monk Releases Crooked Stave Collaboration, Grace Sour Blend

DENVER, CO—  Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is proud to announce Grace Sour Blend, bridging Thirsty Monk Head Brewer, Brian Grace, with his historical residency at Crooked Stave Artisan Beer Project. Grace Sour Blend debuts on tap at all Thirsty Monk locations on Wednesday, April 10th.

Grace Sour Blend is a blended sour comprised of barrel and foudre-aged beers brewed, cellared, and now hand-selected by Thirsty Monk head brewer, Brian Grace during his 3 years as Head Brewer at Crooked Stave Artisan Beer Project.

This project comes after the announcement of Thirsty Monk’s newly developed barrel house, The Woodshed in Denver. This barrel aging facility currently houses Thirsty Monk’s budding sour beer program featuring two foeders and a diverse selection of wine and spirit barrels for which Grace is brewing black, burgundy and golden base, inoculated with wild yeast and bacteria before the addition of fruit, and eventual blending and bottle conditioning.

“I still keep in touch with the team at Crooked Stave including several collaborations since my departure,” explains Grace. “I was discussing with Crooked Stave owner and Brewmaster, Chad Yakobson about how Thirsty Monk is in need of barrel-aged sour offerings while our beers continue to age at The Woodshed. Chad suggested I create a blend with barrel-aged beers in their cellar that I brewed while working there.”

Grace Sour Blend is burgundy in color, with aromas of red wine, leathery Brettanomyces, oak and a light berry bouquet. Flavors swim in a medley of berry fruit and skins, red wine, mild oak and a balanced Brettanomyces funk. The care Grace took in hand selecting this blend is evident in its smooth complexity, showcasing a new direction that the Thirsty Monk family is excited to explore and add to its well rounded beer list.

“As far as the flavor goes I had a clean slate and wasn’t required to make a blend that needed to taste like any other beer,” explains Grace. “So I spent a few days tasting through their cellar, exploring the different flavors of barrels (including gin, wine, and foeder aged barrels) and came up with a unique blend just for Thirsty Monk.”

If you have questions about Thirsty Monk, The Woodshed Barrel House and their developing sour program contact Emily Hutto at coop@radcraftbeer.com.

ABOUT THIRSTY MONK

Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs in Asheville, North Carolina (Thirsty Monk Downtown Thirsty Monk Biltmore Park), Denver, and Portland, Oregon. Thirsty Monk’s award-winning, modern-rooted Belgian ales are showcased in the company’s Cicerone-crafted food menus, which include beer style-centric Food Flights and beer-paired burgers. Find the company online at monkpub.com.

ABOUT CROOKED STAVE

Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity. The brewery has also started receiving accolades of late for it’s non-sour beers, specifically its new line of “Private Reserve” barrel-aged Imperial Stouts. Learn more at crookedstave.com.

Elevation Releases Turtles All The Way Up In Collaboration with Terrapin Beer Co.

PONCHA SPRINGS, CO— In February, Elevation Beer Company hosted Athens, Georgia’s Terrapin Beer Co. for a conceptual collaboration brew that pays homage to the progression of the hop. The collaboration, Turtles All the Way Up, is now available in six packs and on draft while supplies last.

From classic Cascade to Cryo TM Idaho-7, whole leaf to extract, first wort to dry hop— this beer experiments with the progression of hop varieties and their form. With a pint of this IPA in your hand we hope you can “go and try and have some fun, showing warmth to everyone.”

During the 2018 Craft Brewers Conference in Nashville, with the reunion of two old industry buddies, live music, and a few beers, a collaboration was formulated,” explains Elevation Sales Manager, Adam Kimball. “This winter, Terrapin President Dustin Watts came out to visit family, ride in Crested Butte, and make this collaboration a reality— what better way to bring Terrapin and Elevation together than through the connection of family, mountain life, and beer? It was a long time coming, and with CBC right around the corner it’s great to see this release come full circle.”

“The name, Turtles All the Way Up was inspired by the philosophical question of the infinite regress, Turtles All the Way Down,  Sturgill Simpson, and an homage to Terrapin’s mascot,” explains Elevation’s Andy Astor. “We view Turtles All the Way Up as a progression instead of a regression, and wanted to demonstrate that with the different hops varieties used, their forms, and the phases of the brew during when they were use— all with progressions of their own.”

The four hop forms are a progression of the ingredient beginning at its most basic state of whole-leaf hops, to hop pellets, to a further modified liquid hop extract, and arriving at Cryo(tm) hops for the dry-hopping process. The hops themselves are also a progression starting with the all-time classic Cascade to the high alpha proprietary CTZ blend followed by juice bomb Mosaic variety and arriving at the tropical Idaho 7. This progression of hop varieties and forms are followed by a similar progression with the schedule— first wort, early kettle, late kettle and dry hopping additions.

This IPA is bright, with notes of pine, citrus, stone fruit, and gooseberry. Somewhat dry with solid malt backbone. Juicy enough for the present, resinous enough to reminisce upon.

Turtles All The Way Up will be available in canned 6-packs in Colorado and Wyoming while supplies last and is now available on draft at Elevation’s tasting room in Poncha Springs.

For more information about Elevation Beer Company or its Turtles All The Way Up Collaboration with Terrapin Brewing Co. contact Emily Hutto at coop@radcraftbeer.com .

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs (just 17 miles from Monarch Mountain), Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming, and Utah. Go higher at elevationbeerco.com.

ABOUT TERRAPIN BEER CO.

Terrapin Beer Co. began as a daydream between founders John Cochran and Spike Buckowski, who brewed and released their first beer in 2002. Today, Terrapin distributes to 20 states, and an extensive portfolio of year-round, seasonal, and specialty brews. Inspired by the creative culture of Athens, the brewery’s home, Terrapin continues to produce unique beers year after year. Whether you’re joining us for a brewery tour at our tasting room, drinking a Hopsecutioner at your favorite watering hole, enjoying some Luau Krunkles on the beach, sipping some Up-Hi on your back porch, or enjoying a RecreationAle after a long day on the trail, we hope you appreciate the dedication we’ve put into our beers.

Meet RadCraft at the 2019 Craft Brewers Conference

Don’t forget your brewery stickers for our life-size cooler door at the expo!

RadCraft is joining fellow beer marketing colleagues at the Craft Brewers Conference in Denver, April 8-11. Find us at the Promote The Brew Marketing Resources Lounge  (on the ground floor of the Convention Center next to the Blue Bear). Between the five of us, we're a one-stop hub for all of your craft brewery marketing needs.

Bad Rhino

West Chester, PA
Marty McDonald, Rich DeMatteo, Ashley Owens and Eric Wilkes • Social Media Strategy

Crafting a Brand

Rochester, NY
Glenn Clark • Brand strategy and creative packaging, design and communications

Outshinery

Vancouver, BC
Laurie Millotte from Outshinery • Photography and bottle images

Promote The Brew

Delafield, WI
Scott & Steve Schmidt • Promotional marketing and the Market The Brewpodcast

RadCraft

Colorado
Emily Hutto, Aaron Sprengeler, Chea Franz, and Erin Hamrick • Marketing Communications and Media Relations

Join The Co-Op

RadCraft will launch its application period for 2019-2020 co-op memberships at the Craft Brewers Conference this year!

Colorado State University Fermentation Science Program Selects Crafted ERP

DENVER, CO— Colorado State University has selected Crafted ERP to educate Fermentation Science and Technology students on how a software solution can and should complement the data management that accompanies the science and art of brewing and fermentation.

CSU Instructor and Brewmaster Jeff Biegert stated: “We run a world-class fermentation science program in a state where we’re surrounded by the pioneers of the craft beer movement from the last three decades, and two of the largest brewers in the world. Our students expect our program to prepare them with best practices in brewing and fermentation management, and, we needed a software that embodied that same expectation. Crafted ERP was the best choice for us as it meets real-world, enterprise standards, with features that allow for ease of use in a classroom environment.”

Leveraging his 27 years of experience across all aspects of production, Biegert wanted to offer his students more than just the science behind fermentation. He wanted to give them a real taste of the production process and all the critical control/data capture points that impact supply chain and inventory management, business decision-making, process analysis and, ultimately, beer quality.

“A proper business software should show you not only what’s happening in production and inventory but allow each department to see how they’re impacting the rest of the organization,” Biegert said. “It’s information in one location, and, it’s one source of the truth. In my experience, data from different sources doesn't always agree, and that can present a real challenge when making quality and efficiency decisions. Crafted ERP is really a holistic solution, exactly what CSU was looking to leverage as we teach the next generation of brewers and food scientists."
 
Biegert’s position at CSU is partially sponsored by New Belgium Brewing Company, where he has worked in various capacities over the last 17-plus years. These include brewing, fermentation, feasibility and project management, and Lean Six Sigma process improvement and optimization. He has intimate knowledge of the manufacturing process, track and trace, inventory reporting and accounting, and SQL data analytics. He assisted with New Belgium’s implementation of manufacturing software as well as the maintenance and integration challenges with New Belgium’s IT and process automation teams for over a decade. Biegert understands the need for a seamless flow of information that’s not interrupted by disparate systems or IT headaches that can come with on-premise software.

There are challenges in collecting data throughout the brewing process, and having a system that allows users ease of access to data, and analysis of that data eradicated those challenges. Because Crafted is both a cloud-native application as well as a single end-to-end solution that required no IT and no integrations, Biegert quickly gained the support of the rest of his CSU colleagues for the selection.  

“We are delighted to team up with CSU and to donate our software for such a great cause,” said Kristin Steele, Co-Founder and Principal at Doozy Solutions, LLC, the company behind Crafted ERP and the $75,000 donation.

About Crafted ERP
Crafted ERP is the only all-in-one business management solution created to meet the specific requirements of batch manufacturers. Designed with input from seasoned industry veterans, Crafted ERP leverages the fastest growing cloud-based ERP system, NetSuite, to create a foundational platform from which customers can achieve scalable growth while incorporating industry leading practices. For more information on the product’s vast capabilities and functionality, please visit http://www.craftederp.com.

The Lil Smokies to Play Sunday Sayonara Closing Concert and Brunch at the 2019 Bonfire Block Party in Eagle on Sunday, June 2 – Special Discount Offered Today Only

The Lil Smokies will be featured at the 2019 Bonfire Block Party’s Sunday Sayonara closing concert and brunch on Sunday, June 2 in Downtown Eagle - tickets are on sale now. Photo by Lisa Siciliano.

EAGLE CO— Optimum Events and Bonfire Brewing announced today that the special event, Sunday Sayonara closing concert and brunch will feature bluegrass phenoms, The Lil Smokies. After two days of live music with 11 bands on three stages during the Bonfire Block Party, the Sunday Sayonara add-on event takes place in the tent on Second Street and Broadway in Downtown Eagle from 10:00 a.m. – 12:00 p.m. on Sunday, June 2. The $40 ticket price includes The Lil Smokies concert and a breakfast buffet. A cash bar will also be available onsite. For one day only on Tuesday, April 2, Block Party organizers are offering 10% off Sunday Sayonara tickets using the online code sundaysmokies.

Originally hailing from Montana and well-known to festival crowds around the country, The Lil Smokies is a progressive bluegrass band that presents original songwriting with bluegrass roots and the sheer raw energy of a rock band. The band will also be featured during the two-day Bonfire Block Party festival which takes place Friday, May 31 and Saturday, June 1.

Tickets to Sunday Sayonara featuring The Lil Smokies and the Bonfire Block Party are on sale now. A portion of all Block Party proceeds will benefit the Eagle County nonprofit organization, The Cycle Effect. For more information and to purchase tickets online, visitwww.bonfireblockparty.com.

If You Go:
What: Bonfire Block Party’s Sunday Sayonara featuring The Lil Smokies
Where:  Downtown Eagle, CO
When: Sunday, June 2 from 10:00 a.m. – 12:00 p.m.
Cost: $40 (kids 2 and under are FREE)

More: www.bonfireblockparty.com

Freshcraft Unveils Elevated Food and Beer Events During CBC Week

DENVER, CO— On April 8-11, 13,000 brewing industry professionals will converge for a week of mingling and education in Denver during the 2019 Craft Brewers Conference (CBC). This moving conference hosted by the Brewers Association provides independent brewers with the opportunity to connect and share ideas facing the brewing community. To celebrate this exciting week, Freshcraft, recently named Best Beer Bar in Colorado by Craftbeer.com readers, will host a series of tap takeovers and food pairings that will make any craft beer lover swoon.

“With so many beer industry professionals in town we wanted to step up our standard tap takeovers and pairings and do something special,” said Jason Forgy,  owner of Freshcraft. “Events range from tap takeovers featuring breweries that have never been on tap in Colorado to informative and interactive events with some of the most highly-regarded brewers in the world.”

Freshcraft’s CBC week-long lineup:

Monday, April 8: Commonwealth Brewing CBC Kick-Off Party
4 p.m. - 7 p.m.
Commonwealth Brewing out of Vigina Beach, VA will be taking over the taps with their full-flavored, artisan ales including:

• Halo DIPA

• Iconoclast DIPA

• Oscuro Oro Aztec Style Imperial Stout

• Aureole Pils

Tuesday, April 9: Louisiana’s Finest on Tap
4:30 p.m. - Close
In conjunction with the Louisiana Brewers Guild, for one night only, four of Louisiana’s finest breweries show off a little southern hospitality. New Orleans-style eats and the following beers will be on tap including the inaugural winner of the Juicy or Hazy Pale category from the 2018 Great American Beer Festival®:

• Gnarly Barley Brewing- Jucifer IPA

• Parleaux Beer Lab- Lab Czeck Pilsner and Inspector Boots Tart Saison

• Tin Roof Brewing Co.- Voodoo Pale Ale (2018 GABF® gold medal winner in the Juicy or Hazy Pale Ale category)

• Urban South Brewery- Holy Roller IPA, Lime Cucumber Gose and Snowball Juice IPA

Wednesday, April 10: Food and Beer Pairing with Rudi Ghequire of Rodenbach Brewery
12 p.m. $25 per person
Join us for an extraordinary pairing with esteemed brewmaster, Rudi Ghequire of Rodenbach. $25 gets you a pour of Rodenbach beer, a lunch pairing and a seat at Rudi’s table (this event is open to all but $25 gets a you a seat at Rudi’s table which is limited to 20 people).Tickets can be purchased here.

Be[er] Here Now
4 p.m. - 7 p.m.
Some of Colorado’s most notorious breweries will be tapping their favorite sessionable beers alongside their rare or heavy-hitting beers. Enjoy tappings from the following:

• 4 Noses Brewing Company- Zwicky P Zwickel Pilsner and Inherited Oak Series #2 Oak Aged Golden Sour with Blueberry and Maple

• Cerebral Brewing- International Waters Foeder Fermented Unfiltered Pilsner and Under The Stars S’Mores-inspired Imperial Milk Stout (collaboration with Mikerphone Brewing)

• Outer Range Brewing Company- Canvas Dry-Hopped Saison and Spatial Awareness Imperial/Double IPA with Sapphire and Wakatu

• WeldWerks Brewing Co.- Hefeweizen and Triple Dry-Hopped Juicy Bits

El Dorado Tap Takeover
7 - 9 p.m.
Join us as we celebrate the glory of El Dorado hops. We’ll be featuring beers that highlight this hop variety including offerings from Commonwealth Brewing Company, TRVE Brewing, Comrade Brewing Company, Epic Brewing Company, Great Divide Brewing Co. and Stone Brewing. Meet the growers from Washington’s CLS Farms, rub some hops and get some cool swag!

Thursday, April 11: Ice Cream Social
4 p.m. - 7 p.m.
Four different ice cream flavors using your favorite beers from Station 26 Brewing Company and Surly Brewing and made right in front of your eyes with liquid nitrogen by Eskimo Bros. Nitro Ice Cream. Beer ice cream? Enough said.

• Station 26 Brewing Company: Juicy Banger, 303 Lager, Tangerine Cream and a specialty beer (TBD)

• Surly Brewing: Axeman, Rosé, Space Race Hazy IPA and Coffee Bender

Agave and Beer Pairings
7:00 p.m. - Close
Freshcraft is going out with a bang! Join them for tappings from Boulevard, Ommegang, and Telluride Brewing paired with amazing agave spirits including Derrumbes San Luis Potosi and Fidencio Clasico from the Classic Distributing portfolio.

Saturday, April 20: Secret Stash Tapping
1 p.m. - Close
Freshcraft will be releasing their amazing stash of cellared beers from the conference and tapping this exclusive collection for locals to enjoy.

“We’re just going to soak up the amazing energy from CBC and have a great time,” said Forgy.

All draft lists are subject to change. For more information about Freshcraft, contact Chea Franz at chea@radcraftbeer.com.

ABOUT FRESHCRAFT

Quickly after Freshcraft’s 2010 opening in Denver’s LoDo neighborhood, the craft beer bar and scratch kitchen established itself as one of the Mile High City’s best craft beer bars. A destination spot for craft lovers, Freshcraft sports twenty five taps and more than 125 selections of bottles and cans from some of the most noteworthy brewing companies in Colorado and beyond. In 2019, Freshcraft was named Best Beer Bar in Colorado by CraftBeer.com readers. Find Freshcraft online at freshcraft.com.

Karl Strauss Supports Pink Boots Society with Two Collaboration Brew Days and Beer Release

SAN DIEGO, CA— Karl Strauss Brewing Company has long been a proud supporter of Pink Boots Society through participation in yearly collaboration brews, funding of scholarships & donations, and active involvement in local PBS chapters. Fresh off hosting the San Diego Pink Boots monthly chapter meeting at their Tasting Room earlier this year, Karl Strauss continues their commitment to the nonprofit organization with a beer release from – not one but two – brew days in celebration of women, diversity, and the local beer community.

On Thursday March 7th at their Anaheim brewpub, the Karl Strauss crew rolled up their sleeves for a brew day led by Brewer Jarrod Davis. The following day on International Women’s Day, more KARL team members brewed at their La Jolla brewpub led by Brewer Melissa Sanchez.

“Pink Boots Collaboration Brew Day gives everyone the opportunity to have a hand in all parts of the brewing process, from conception to completion. I think it gives everyone not only an appreciation for the finished product, but also a sense of pride and accomplishment.” – Brewer Melissa Sanchez, Karl Strauss Brewing Company

More than twenty Karl Strauss team members joined for the brew days. This year’s beer recipe was created by Davis and Sanchez, who wanted to highlight 2019’s Pink Boots Hop Blend from Yakima Chief Hops. Bitter In Pink is a San Diego-style ESB, an Extra Special Bitter that’s then hopped to the max (as well as dry-hopped) to emphasize that Pink Boots blend of Loral, Glacier, Mosaic, Sabro, and Simcoe hops. The name was chosen by Karl Strauss brew day participants.

Bitter In Pink San Diego-style ESB will be pouring at Karl Strauss’ Tasting Room & Beer Garden, Brewpubs, and at select craft beer accounts throughout California beginning Monday, April 1st. Karl Strauss will make a donation to Pink Boots Society in support of their mission: To assist, inspire, and encourage women beer professionals through education. For more information on their efforts, visit www.pinkbootssociety.org.

For more information about Bitter in Pink, or with any other media inquiries, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Boat Shoes Hazy IPA. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers

Lone Tree Brewing Co. Cucumber Wheat Returns For Spring

LONE TREE, CO— Lone Tree Brewing Company Cucumber Wheat returns to the Colorado and Kansas markets for the 2019 spring season this week. This refreshing seasonal will be available in canned 6-packs and as part of Lone Tree’s seasonal mixed pack beginning April 1.

With cool, crisp cucumber flavor bolstered by a pale wheat malt backbone, Cucumber Wheat has a fresh aroma reminiscent of real garden cucumbers and a clean, balanced finish. This beer is the quintessential patio sipper to welcome the spring season.

Cucumber Wheat will be available on draft and in canned 6-packs at craft savvy establishments throughout Colorado beginning this week, and in Kansas markets in coming weeks. This beer is also one of the four beers in Lone Tree’s Brewer’s Bundle mixed 12-packs. It will hit the taps at Lone Tree Brewing Company with cans for sale out of the tasting room today, March 29.

For more information about Cucumber Wheat or Lone Tree Brewing Company, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

Locavore Beer Works Releases Colorado Rockies Brew Fest Winner Split the Baby on March 30

LITTLETON, CO— Locavore Beer Works brings back a fan favorite just in time for baseball season. Combining lemons and blueberries in one thirst-quenching brew, Split the Baby Lemon Blueberry Wheat Ale releases on Saturday, March 30 from 11 a.m. to 11 p.m.

The Littleton-based brewery has received a couple of wins at the Colorado Rockies Brew Fest for Blackberry Betty in 2016, and Split the Baby at the 2018 festival. After taking the top honors in 2018, Rockies fans will be able to enjoy Split the Baby at The Rooftop at Coors Field during the entire month of April.

“Winning the Rockies fest was huge for us. Not only is there a bunch of great beers, but the voting is done by the fans themselves,” says Andy Nelson, Co-Owner of Locavore Beer Works. “Watching those folks having a great time enjoying your beer at a Rockies game? Nothing feels quite like that, and it’s a great opportunity to get in front of people who might not get down to Littleton.”

Coming in at an approachable 5.5 percent ABV, Split the Baby is brewed with real blueberries and lemon zest.

Split the Baby Lemon Blueberry Wheat Ale releases on draft at the Locavore taproom on March 30. 6-pack cans will be available at the taproom and participating liquor stores, including Tipsy’s Liquor World in April while supplies last.

“Split the Baby is truly a crushable beer that pairs well with sunshine and baseball,” says Nelson. “We hope you love it as much as we do!’

For more information about Split The Baby or Locavore Beerworks, contact Chea Franz at chea@radcraftbeer.com.

ABOUT LOCAVORE BEER WORKS

Locavore Beer Works is a family and pet friendly craft brewery located in Littleton just west of Santa Fe Dr on Bowles. Nestled in the Columbine neighborhood, Locavore Beer Works provides a comfortable, friendly, and inviting atmosphere with ample seating (160 seats) and an outdoor patio with a fire pit. With twenty beers on tap, our microbrewery specializes in handcrafted beers ranging from bourbon barrel-aged offerings to cask ales. You can also find popular beers like Lilly Hammer IPA and Blackberry Betty Belgian Wit available in cans. As the first brewery in Littleton to be established in a business zone, Locavore Beer Works is the place to be! For more information, visit www.locavorebeerworks.com.

Ska Brewing and Rancid Collaborate on Brewstomper Golden Ale

DURANGO, CO— Introducing Brewstomper Golden Ale, brewed by Ska the brewery and Rancid the band. This crushable crowd-pleaser is set to debut at The Bash Music & Craft Beer Festival early this summer. In April, the brewery and the band will brew the beer for release at the first show, headlined by Rancid, in Phoenix on May 11.

“Rancid and Op Ivy (both founded by Matt Freeman and Tim Armstrong), provided the soundtrack to our lives as we were planning out the brewery in the early ‘90s,” said Dave Thibodeau, co-founder of Ska. “Their music, along with a heavy dose of an unnamed American light lager, really are the roots of what has become Ska’s World Headquarters today.” 

Both the beer and its can design, taken from Rancid’s second album Let’s Go, evoke a sense of punk rock nostalgia, bringing you back to the days of sweaty, indie garage shows and oodles of easy drinking beers,” said Thibodeau. “This is a beer concept we should have brewed up a long time ago, and we have Rancid to thank for making it happen.”

“Working with Ska was really was a no-brainer,” said Freeman. “They make great beer and they‘ve got that Do-Shit-Yourselves ethos that’s woven into all of our DNA.”

It’s been no secret that the Ska Brewing crew are massive Rancid fans, with not-so-subtle nods to Freeman and Armstrong over the years via beers such as Hoperation Ivy and most recently Rue B. Soho— but it wasn’t until Ska’s sales characters, Kristen Muraro and Arlo Grammatica “found” their way backstage at a Rancid show that discussions of collaboration began. Many beers and a couple shows later, Brewstomper Golden Ale will debut this summer. 

At 5% ABV Brewstomper is a crisp, refreshing golden ale designed to be enjoyed with music and friends, the type of beer that doesn’t dominate the conversation, it simply enhances it. While the hops and malt work quietly backstage without bravado, the show certainly couldn’t go on without them. 

Brewstomper Golden Ale will be the featured beer throughout the summer at the 2019 Bash Music & Craft Beer Festival, with Rancid as headliners joined by Pennywise, The Mighty Mighty BossToneS, L7, and more. Brewstomper will also be available in cans throughout all of Ska’s markets. 

For more information about Brewstomper Golden Ale, contact Emily Hutto at coop@radcraftbeer.com. 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

Elevation Beer Company Launches Distribution in Utah

PONCHA SPRINGS, CO— Elevation Beer Co. is enjoying “Life Elevated” as they expand their distribution into The Beehive State via M&M Distributors. Elevation is now available across Utah, the third state to be included in Elevation’s distribution footprint following the brewery’s expansion into Wyoming in 2018.

Select 6-packs of Elevation’s beers are available in state liquor stores including year-round core beers— 8 Second Kölsch and Elevation Pilsner— and special release 6-packs of Apis IV Honey Quadruple followed by Raspberry Gulch later in the season. Elevation plans to include additional year-round and specialty brands to their Utah distribution in the near future.

“One of my favorite memories was in Utah spending time with my best friend Blake in the Great Basin Desert staring at the La Sal mountains, reading Edward Abbey, and drinking questionable beer,” reminisces Elevation founder, Carlin Walsh. “We’re excited to be a part in creating similar memories for Utahns and visitors alike (minus the “questionable beer”). The state laws are challenging and anticompetitive at best, but we are up for the challenge to bring our beer to some of our favorite places. I cannot think of many other places as romantic to drink an 8 Second than while immersed the Utah desert and mountains.”

ABOUT 8 SECOND KÖLSCH
Head Brewer Christian Koch fell in love with this style of beer while visiting Cologne, Germany. Elevation 8 Second Kölsch is brewed to be a true representation of this easy drinking crisp ale. First brewed as a special beer for our local rodeo, it quickly became a hit. Now a staple in their core brand, 8 Second is perfect for an everyday craft beer.

ABOUT ELEVATION PILSNER
Elevation Pilsner pours light gold, with aromas of honeysuckle and German noble hops. Moderately dry and slightly bitter, this beer has all of the traits you have come to expect from a celebratory lager. It is fermented cold, in America, near mountains, using difficult procedures, and you know it is ready to drink when it is in your hand.

ABOUT APIS IV
Apis IV is a Dark Belgian-Style Ale brewed in the Trappist tradition. With a touch of locally sourced honey, the name Apis is a nod to the hardworking genus of the honeybee. Boasting notes of plum, fig, and molasses, Apis IV has a medium to heavy mouthfeel and finishes with subtle floral hops.

For more information about Elevation Beer Co. and their distribution footprint contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs (just 17 miles from Monarch Mountain), Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado, Wyoming and now Utah. Go higher at elevationbeerco.com.