Ska Brewing Modus Hoperandi’s Big Brother, Double Modus, Rolls Into Colorado Just in Time For Little Bro’s 15th Birthday
Ska Brewing Releases Double Modus Double IPA, Now With Even More Modus
DURANGO, CO— Ska Brewing Modus Hoperandi is often coined Colorado’s IPA. It’s a bold combination of hoppy and malty and bitter and smooth that has stood the test of time. After its first release in 2008, it quickly rocketed to become Ska’s flagship beer and remains their best-selling beer to this date— a feat nearly unheard of in today’s modern craft beer climate. Now in celebration of its 15th anniversary milestone, Ska is releasing a “double” version of its iconic IPA just in time for Labor Day Weekend.
“Modus Hoperandi has always been a beer along the lines of the classic West Coast style of IPA’s, and staying true to its namesake, we really didn’t change the recipe for Double Modus,” said Ska COO Steve Breezley. “We simply doubled it. Now at 9% ABV, the same big, striking citrus and pine hop character is there, but we turned it up to eleven. Double the Modus, Double the fun.”
“We’ve been talking about this beer for more than a decade but its bold character really seemed like it commanded a 16-ounce can, and until this year we didn’t have that capability,” says Ska Brewing Co-Founder Dave Thibodeau. “Now we do, and now’s the time.”
Double Modus in 4-packs of 16-ounce cans is hitting shelves exclusively in Colorado on September 1 with the draft release taking the stage at Ska’s 28th Anniversary Party the following weekend. Ska’s remaining markets will receive the release toward the end of 2023.
For more information about Ska Brewing Double Modus or any of Ska’s other award-winning beers, contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 and 16 oz cans that include True Blonde, Modus Hoperandi and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.
Fresh Beer, Iconic Music, and Art All Over: Ska Brewing Is 28 Years Old
DURANGO, CO— Many of Ska Brewing’s friends in the beer, music, and art industries will gather on September 8 and 9 in Durango, Colorado to celebrate 28 years of Ska beer. The weekend of shenanigans will include an art show by the one-and-only Nan Coffey, multiple collaboration beers, and the annual Brewers Invitational and Anniversary party that Fishbone will headline.
Now for the second year, San Diego-based contemporary artist Nan Coffey will make a ska-punk-rock pilgrimage to Durango to help Ska kick off the anniversary weekend with an art show on the second floor of Ska’s World Headquarters. Nan’s style that she calls “Art All Over” has caught the interest of many Ska and Punk bands who she’s produced art for over the years, including The Specials, The Mighty Mighty Bosstones, Tim Armstrong of Rancid, Less Than Jake, Frank Turner and of course, Fishbone. Meet Nan, get signed prints, and get the party started on Friday, September 8 from 4 to 7pm.
Tickets are still available for the Ska Brewing Brewers Invitational and Anniversary slated for Saturday, September 9. The celebration will feature headliner Fishbone with guests Catbite and The Dendrites, as well as 28 of Ska’s brewery friends pouring their beers. Several of these beers are collaborations made with Anarchy Brewing, Goldspot Brewing, and Guanella Pass Brewery especially for the occasion. Guests can also sample some of Ska’s newest beer releases: Double Modus Hoperandi and its fresh hopped sister featuring Billy Goat Hop Farm hops, Ska Cold Pale, and the 2023 batch of Oktoberfest.
For more information about Ska Brewing’s 28th anniversary weekend celebration, contact Emily Hutto at hutto@radcraftbeer.com. Media inquiring about The Art of Nan Coffey can contact Coffey at info@nanwashere.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include True Blonde, Modus Hoperandi and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.
Riverbend Malt House Named On Inc. 5000 List Of Fastest Growing Private Companies in America For Second Year
The Southeast’s first craft malt house Riverbend Malt House has grown 116 percent since 2020, earning a placement on the Inc. 5000 list for the second consecutive year.
ASHEVILLE, NC— Today Inc. Magazine named Riverbend Malt House 3992 on the list of the 5000 fastest growing private companies in America. Riverbend ranked #96 on the list of fastest growing North Carolina companies.
2023 marks the second consecutive year that Riverbend has made the Inc. 5000 list, one of the most prestigious rankings of the nation's fastest-growing private companies, representing top tier independent small businesses in America. Inc. 5000 status is conferred based upon a company’s cumulative revenue growth over the preceding three years. At Riverbend Malt House, the revenue growth over the past three years was 116 percent.
“We are gratified to make the Inc. 5000 fastest growing list for the second consecutive year,” remarked Scott Hickman, Riverbend’s CEO. “High quality malt, carefully made from grain sourced from local, family owned farms clearly continues to be a value proposition that appeals to our craft brewing and distilling customers. In an increasingly crowded space, using— and talking about— quality ingredients is proving to be an effective way for our customers to stand out.”
A full list of winners including Riverbend Malt House can be found on the inc.com website.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malthouse east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
Craft Maltsters Guild Announces 2024 Craft Malt Conference Destination with Request For Session Proposals
The Craft Maltsters Guild has selected the University of California Davis Conference Center the location for the 2024 Craft Malt Conference on February 23 and 24, 2024.
INTERNATIONAL— The Craft Maltsters Guild has selected the University of California Davis Conference Center in Northern California as the location for the 2024 Craft Malt Conference that will be held on February 23 and 24, 2024.
The Guild’s Board of Directors, Marketing & Events Working Group, and 2024 Craft Malt Conference Planning Committee is working in collaboration to execute this gathering of university, agriculture, malt, and beverage professionals from across the globe. The Craft Malt Conference is the only conference of its kind, offering workshops and seminars specifically focused on malt research, topics, and best practices.
The Craft Maltsters Guild seeks proposals from professionals across the malt supply chain to present their research and expertise to our membership on topics including but not limited to agriculture and agronomy, small grains breeding, scientific research, technical and applied elements of the malting process, sensory, flavor, marketing, and industry DEI. Find the proposal requirements and submit at craftmalting.com. Submissions are due by Friday, September 8.
More information about the 2024 Craft Malt Conference will be published in coming months. Contact Emily Hutto at hutto@radcraftbeer.com to request media credentials to the conference and with queries about the Craft Maltsters Guild.
ABOUT THE CRAFT MALTSTERS GUILD
Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for Craft Maltsters. Learn more about the Craft Maltsters Guild at www.craftmalting.com.
Lone Tree Brewing Is Ready For Oktoberfest
The Lone Tree Brewing Oktoberfest celebration is slated for Saturday, September 9. Find Lone Tree Oktoberfest in cans across Colorado.
LONE TREE, CO— Lone Tree Brewing Company’s Oktoberfest is tapped and canned for the season. This popular lager is now available across Colorado while supplies last.
This fan favorite lager is a traditional German-style Oktoberfest made with European malts and Hallertau Mittelfruh hops. It’s 5.5% ABV, malt-forward and amber-colored with rich toasty, bready flavors, minimal bitterness, and a dry finish. This recipe was inspired by Head Brewer Dennis O’Harrow’s time traveling in Germany.
Oktoberfest is available on tap and in canned 12oz. 6-packs at the brewery in Lone Tree, and at select locations in Colorado. Lone Tree Brewing will feature this beer and tap a Weizen to be served at the tasting room only during their 2023 Oktoberfest celebration slated for Saturday, September 9. Lager lovers can also find Lone Tree Oktoberfest at the Keystone Bluegrass & Brews Festival on August 7 and 8, and Castle Rock Oktoberfest on Saturday, September 16.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Lone Tree Brewing Co.
ABOUT LONE TREE BREWING CO.
Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado in Denver’s South Metro area in 2011, and has remained a local staple for a decade. Lone Tree creates community around a stylistically diverse lineup of flagship, seasonal, and limited release beers that are sold in cans and on draft across Colorado, and in select locations in Kansas. Find the brewery online at lonetreebrewingco.com.
Ska Brewing Cajoles Cooler Temperatures With 2023 Oktoberfest Lager
Ska Brewing produces limited quantities of Oktoberfest Lager to share across its markets with ample time to stock up before fall celebrations begin.
DURANGO, CO— Ska Brewing is sorry to be the ones to break it to you, but despite continued 100-degree days in Colorado, summer is just about over. The good news, though, is that with this near turn of the season comes the release of brewery’s famed Oktoberfest Lager.
Now for the sixth year, Ska Brewing Oktoberfest is available in cans for a limited time. Crafted with all-European Munich and Vienna malts and classic German lagering techniques, this amber-brown hued lager is nutty, bready, and toasty with a clean, neutral yeast flavor on the finish. When it first debuted in 2018, Ska Oktoberfest received a gold medal at the Great American Beer Festival® in the Vienna-style Lager category. It has also earned awards at the European Beer Star and The Stockholm Beer and Whiskey Festival.
“The changing of the seasons is a big deal in Colorado where we experience all four, so we like to bookend the warm months with Oktoberfest to signify our trajectory into the fall. We’re really hoping Oktoberfest is a harbinger of cooler weather after the heat wave that Colorado has experienced this summer,” says Brewery Co-Founder and CEO Dave Thibodeau. “And if this heat keeps up… then at least Oktoberfest is still extremely refreshing.”
Like the Oktoberfest festival in Germany, this lager will last until the end of September— but not much longer. Ska produces limited quantities of Oktoberfest to share across its markets with ample time to stock up before fall celebrations begin. It will also be served at select festivals, including the San Juan Brewfest in downtown Durango on August 25, Telluride Blues & Brews in downtown Telluride on September 15-17, and at the Ska Anniversary and Brewers Invitational going down on September 9 at the brewery World Headquarters.
For more information about Ska Brewing’s Oktoberfest Lager or any of their internationally renown beers, contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include True Blonde, Modus Hoperandi and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.
Dark Sky Brewing Office Supplies Double Hazy IPA Gives School Supplies To Arizona Students
Office Supplies Double Hazy IPA will be released at Dark Sky Brewing on Friday, July 21 in tandem with the school supplies drive for Arizona Helping Hands. On Tuesday, August 1, a Dark Sky tap takeover at Gilbert’s Beer Barn will feature Office Supplies and another school supplies drive.
FLAGSTAFF and GILBERT, AZ— Before it became a brewery, Dark Sky Brewing’s original building on Beaver Street housed an office supplies store. To pay homage to this history and to give area students access to the school supplies they need, the brewery crafted Office Supplies Double Hazy IPA.
Office Supplies Double Hazy IPA will be released at Dark Sky Brewing on Friday, July 21 in tandem with the school supplies drive for Arizona Helping Hands. The beer will be available on tap and in cans to-go, as well as in cans across the brewery's Arizona distribution footprint.
On Tuesday, August 1, a Dark Sky tap takeover at Gilbert’s Beer Barn taproom and bottle shop will feature Office Supplies and some Are you smarter than a 5th grader? trivia too. Beer Barn will host a school supplies drive as well, with donations going to San Tan Elementary School.
Both supply drives go through the end of August. This effort is one of many monthly activities that the brewery’s nonprofit organization Dark Sky Community executes to support causes they care about.
Media inquiring about Dark Sky Brewing and Dark Sky Community can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT DARK SKY BREWING
Established in 2014 by Larami and Ryan Sandlin, Dark Sky Brewing has become a downtown Flagstaff institution that builds community through craft beer, food, and philanthropy. Named in honor of its home, in the world's first International Dark Sky Place, Dark Sky Brewing is crafting a beer selection that is as unique and beautiful as every star, meteor, and comet they can see from their backyard. The microbrewery size allows the freedom to brew everything from traditional recipes to experimentally fun brews with exotic ingredients. Committed to making that home a better place by giving back, the Dark Sky Community nonprofit organization was founded out of the brewery to serve as a launching base for other nonprofits to raise more funds and awareness. Learn more about the beers, food, and philanthropy at darkskybrewing.com.
Living The Dream Brewing Turns Nine
Living The Dream Brewing will celebrate its 9th anniversary on July 22 and 23 with nine specialty beer releases, foodd trucks, dog friendly activities, and the return of their annual birthday cornhole tournament.
LITTLETON, CO— Living The Dream Brewing will celebrate its 9th anniversary on July 22 and 23 with nine specialty beer releases and the return of their annual birthday cornhole tournament. The South Metro Denver brewery invites beer lovers, kids, and dogs to join for this 90’s themed family-friendly weekend.
Among the anniversary beer releases will be some returning favorites like Belgian Quad and ROCKER Spirits Port Barrel-Aged Imperial Stout; variations on returning beers such as a 3-Speed Pale Ale; and brand new creations like Mojito Gose, Cranberry Lime Blonde, and a Mixed Barrel Sour Ale that’s been aging since 2016. Also included in this lineup will be a ROCKER Spirits Bourbon Barrel-Aged Tripel with Plum and Ginger, and two beers aged in barrels from Arvada’s Talnua Distillery: Barrel Aged Belgian Quad with Fig, and Barrel-Aged Barleywine. Sign up for Living The Dream’s weekly newsletter to receive more information about the beer list.
The largest Living The Dream cornhole tournament of the year will take place on Saturday, July 22 at 2pm. Guests can sign up when they arrive. Also on Saturday, Wag N' Wash will be set up with a doggy pool, treats, and giveaways for four-legged friends who join for the celebration.
Food vendors for the weekend include the Big Stuff Food Truck, Motor City B’s Pizza, Uptown & Humboldt, Luchador Food Truck, Savage Jerky, and Gelato & Co.
Tongue Tied Design will be printing t-shirts starting at noon each day. Customers can choose their color and one of four custom designs made exclusively for the anniversary.
It’s really amazing to think Living the Dream has been around for nine years,” says company Founder Jason Bell. “When we opened, we wanted to connect to the community and share our passion for brewing great beer. It has been immeasurably more than that. We have made so many great friends while getting to do what we love. It really doesn’t get any better than that!”
Media interested in attending Living The Dream’s 9th anniversary can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT LIVING THE DREAM BREWING CO.
Living the Dream Brewing is a craft brewery established in 2014 in Littleton, our home base for adventure in Colorado. Built on a foundation of brewing beer using only the finest ingredients, Living the Dream celebrates the people, places, and activities of the Centennial State. Live the life you have imagined. Visit Living The Dream online at livingthedreambrewing.com.
Goat Patch Brewing Company Celebrates 6 Years as the Home of Balanced Brews
To mark its 6th birthday, Colorado Springs’ Goat Patch Brewing will be throwing a celebration featuring beer releases, live music, giveaways, and more!
Colorado Springs, CO— Goat Patch Brewing Company has been brewing up award winning, balanced brews for 6 years. To mark this birthday, the Colorado Springs based brewery will be throwing a celebration featuring beer releases, live music, giveaways, and more!
Although the birthday is on Saturday, July 29th, they will be celebrating all weekend. Here’s the lineup of the festivities:
FRIDAY, JULY 28TH
Beer Release [5 PM]: Paint Mines Interpretive Double IPA
Representatives from El Paso County Parks will be on site with information. $1 from every bottle sold during the run of this beer will be donated back to El Paso County Parks.
Live Music [6-9 PM]: Joe Johnson and Friends
Food Trucks: Chef Bob’s Lobstah Trap [3-8 PM], Ricky’s Island Cafe [4-9 PM]
Activities: Elevation Hydration on site with IV drip options [5-7 PM]
SATURDAY, JULY 29TH
Firkin Release [11 AM]: Cherry Limeade
Beer Releases [12 PM]: Dingo Dayner Guava Blonde, Brendtoni’s Amber Lager, Goat Patch Punch, Purploid Blueberry Kettle Sour
Live Music: U-Turn Brass Band [1-4 PM], Chauncy [6-9 PM]
Food Trucks: Witty Pork’s Woodfired Pizza [11 AM-9 PM], Lori Lynn’s Cookies & Cream [2-6 PM], Tepex [3-8 PM]
Activities: Bleating Heart Initiative Class of 2023 Giant Check Presentation to The Honor Bell Foundation and Project Healing Waters Fly Fishing [5 PM], Bleating Heart Initiative Class of 2024 Announcement [5:15 PM], Face Painting, Bubble Station, Lawn Games, Elevation Hydration on site with IV drip options [1-5 PM]
SUNDAY, JULY 30TH
Live Music [5-7 PM]: Redraw the Farm
Food Trucks: Roc N Ro Sushi [11 AM-3 PM], American Eagle Sandwiches and More [3-8 PM]
Giveaways (contest will run from Thursday-Sunday evening - winners announced on Sunday): Crowler Card, Loyalty Card (10 beer punch card), 3 Beer for a Year Cards (one crowler for each week of the year)
ABOUT GOAT PATCH BREWING COMPANY
Goat Patch Brewing Company started like all great ideas - good friends with a common passion sitting around a kitchen table dreaming about the future. Even before their name (which eventually became a nod to the beard style of co-owner and head brewer Darren Baze), they all agreed on a shared set of values: balanced brews, community engagement and adventure. Now with 2018 and 2020 GABF medals, a World Beer Cup medal in 2022, and numerous other recognitions, they are proud to play a part in bringing award-winning craft beer to their community. Find the brewery online at goatpatchbrewing.com.
Silver - World Beer Cup® (2022) For It Takes A Tribe Red Ale
Silver - Great American Beer Festival® (2020) For It Takes A Tribe Red Ale
Bronze - Great American Beer Festival® (2018) For It Takes A Tribe Red Ale
For all awards and accolades, please visit www.goatpatchbrewing.com/story
Riverbend Malt House Earns 2023 Living Wage Certified Employer Status
For the sixth consecutive year, Riverbend Malt House has earned Just Economics’ Living Wage Certified Employer status for paying all of its 16 employees a salary at or above the living wage rate established by the county.
ASHEVILLE, NC— For the sixth consecutive year, Riverbend Malt House has earned Just Economics’ Living Wage Certified Employer status for paying all of its 16 employees a salary at or above the living wage rate established by the county. Additionally, Riverbend continues to pay 100 percent of employee health insurance premiums, commencing on the first day of employment.
Since 2007, Just Economics has worked to educate and advocate for a just and sustainable local economy that works for all in Western North Carolina. Its Living Wage Certification program was developed to help local businesses define “living wage” in the evolving economic context of Western North Carolina and to provide independent certification of living wage claims by local companies.
“Riverbend is proud to continue its longstanding policy of paying certified living wages in 2023,” says CEO Scott Hickman. “We do it because it’s the right thing to do, and beyond that we enjoy the benefits of a higher quality, more motivated employee team with lower turnover.”
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Riverbend Malt House.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 square foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
Dark Sky Brewing featuring Yarnell 19 Beer for the 10th Anniversary of the Yarnell Hill Fire in Honor of Eric Marsh Foundation
All proceeds for the Dark Sky Brewing Yarnell 19 West Coast IPA brewed in honor of the 10th Anniversary of the 19 Heroes from the Yarnell Hill Fire will go to the Eric Marsh Foundation as well as other Wildland Fire organizations.
FLAGSTAFF and SCOTTSDALE, AZ— Starting Friday June 24, Dark Sky Brewing will showcase a special Yarnell 19 West Coast IPA on draft and in cans in honor of the 10th Anniversary of the 19 Heroes from the Yarnell Hill Fire. All proceeds from this beer will be donated to the Eric Marsh Foundation as well as other Wildland Fire organizations.
On Thursday, June 30 all day Scottsdale’s Rift Wine + Tap will host a fundraiser for the Eric Marsh Foundation featuring Dark Sky Brewing beers on tap. All beer proceeds will be donated to EMF, and guests will have the chance to win Dark Sky Brewing, Rift merchandise, and other prizes in a raffle that will take place at 7pm. The winner does not need to be present to win.
This event is one of many monthly activities that the brewery’s nonprofit organization Dark Sky Community executes to support causes they care about.
The Eric Marsh Foundation (EMF) is a passion project that supports wildland firefighters and their families in the event of a line of duty death or other trauma; and it’s especially important to Dark Sky Brewing owners Larami & Ryan Sandlin, who grew up in Prescott with some of the firefighters lost in the Yarnell 19 fire. This event marks the exact date 10 years since that fire. Learn more at ericmarshfoundation.org.
Media inquiring about Dark Sky Brewing and Dark Sky Community can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT DARK SKY BREWING
Established in 2014 by Larami and Ryan Sandlin, Dark Sky Brewing has become a downtown Flagstaff institution that builds community through craft beer, food, and philanthropy. Named in honor of its home, in the world's first International Dark Sky Place, Dark Sky Brewing is crafting a beer selection that is as unique and beautiful as every star, meteor, and comet they can see from their backyard. The microbrewery size allows the freedom to brew everything from traditional recipes to experimentally fun brews with exotic ingredients. Committed to making that home a better place by giving back, the Dark Sky Community nonprofit organization was founded out of the brewery to serve as a launching base for other nonprofits to raise more funds and awareness. Learn more about the beers, food, and philanthropy at darkskybrewing.com.
Dark Sky Brewing Widens Reach Across Arizona Through Partnership With Quail Distributing
“Northern Arizona has a buzzing craft beer scene, with Dark Sky Brewing leading the way through their innovative and highly rated beers,” says Shawn Hillman with Quail Distributing.
FLAGSTAFF, AZ— Since joining the Quail Distributing portfolio in March, Dark Sky Brewing continues to expand its experimental craft beer footprint in Northern Arizona, across the Phoenix Valley, and the Tucson metropolitan area. Most recently their seven canned SKUs have become available at Arizona Total Wine locations.
This partnership is the product of several years of friendship between Dark Sky and Quail, as well as an expansion of the Dark Sky Production brewery. More production space allowed the Dark Sky team to package and distribute their seasonal mainstay SKUs - Vortices Hazy Double IPA, Pit Stop Lager, Best Friend Munich Helles, After Thoughts American Pale Ale, Westie West Coast IPA, Sacred Datura Triple IPA, and Rainy Daze Hazy IPA. Now they extend their reach to even more shelves with the addition of select Total Wine stores to their expanding vendor/partner list.
“Northern Arizona has a buzzing craft beer scene, with Dark Sky leading the way through their innovative and highly rated beers,” says Shawn Hillman with Quail Distributing.
“Expanding our seasonal mainstay SKUs down to the valley and Tucson has been a dream of ours for the past few years; customer demand fueled the brewery expansion and we were able to make it happen this year. We hope having our beers down in the valley and Tucson will spark a need for patrons to travel to our destination Flagstaff taproom for taproom-only fun,” add Ryan & Larami Sandlin from Dark Sky Brewing.
Use the beer finder on Dark Sky Brewing’s website homepage to locate their canned SKUs across Arizona. Dark Sky lovers can visit the tasting room to purchase these cans and taste many rotating draft-only beers too.
Media inquiring about Dark Sky Brewing, including their distribution footprint, can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT DARK SKY BREWING
Established in 2014 by Larami and Ryan Sandlin, Dark Sky Brewing has become a downtown Flagstaff institution that builds community through craft beer, food, and philanthropy. Named in honor of its home, in the world's first International Dark Sky Place, Dark Sky Brewing is crafting a beer selection that is as unique and beautiful as every star, meteor, and comet they can see from their backyard. The micro-brewery size allows the freedom to brew everything from traditional recipes to experimentally fun brews with exotic ingredients. Committed to making that home a better place by giving back, the Dark Sky Community nonprofit organization was founded out of the brewery to serve as a launching base for other nonprofits to raise more funds and awareness. Learn more about the beers, food, and philanthropy at darkskybrewing.com.
Ska Brewing Returns To Utah
Ska has continued to innovate and push the boundaries of craft beer at home, and in recent years Utah’s laws have changed— all allowing the brewery to bring much more of its portfolio over the state line.
DURANGO, CO— Ska Brewing has returned to distribution in The Beehive State through a partnership with M&M Distribution, making Utah the eleventh state where Ska beers are available. Utahns and visitors can now find Ska beers on draft and in 12 oz. 6-packs in Tooele, Salt Lake, Wasatch, Utah, Davis, and Summit counties.
In 2022 in a long overdue move, Ska entered into Wyoming for distribution to share its liquid with like-minded, outdoor-centric neighbors. In that same spirit, Ska now returns to Utah.
Some of Ska’s best-selling beers, such as the 5% ABV Raspberry Blonde, were previously unavailable in Utah due to laws limiting the ABV in grocery stores, restaurants, and bars. Ska has continued to innovate and push the boundaries of craft beer at home, and in recent years Utah’s laws have changed— all allowing the brewery to bring much more of its portfolio over the state line.
“We’ve heard from a lot of folks that they’re no strangers to making the pilgrimage across the border to procure our beers to take back to Utah,” says Ska Brewing Co-Founder and CEO Dave Thibodeau. “We couldn’t be more thrilled about these legislative changes and cannot wait to once again share our flagships along with some of the new beers we’ve created just across the border.”
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries abu Ska Brewing.
Reach out to David Noyes at dnoyes@skabrewing.com for information about carrying Ska brands at your establishment.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include True Blonde, Modus Hoperandi and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.
Riverbend Malt House Welcomes Hickory King Corn Malt Variety To Malted Corn Portfolio
The flavor of the finished malt delivers a dry, earthy character that brings to mind homemade tortillas from your favorite taco truck.
ASHEVILLE, NC— As part of its recently launched seasonal malt program, Riverbend Malt House now has a limited quantity of malted Hickory King Corn available for purchase.
Hickory King corn is an heirloom variety that has a rich history dating back to the late 1800’s. It was developed by A.O. Lee of Hickory, Virginia, who created it from a single ear of corn he received from a friend.
Hickory King was one of the last regionally adapted varieties to be used in American Whiskey production before the shift to Reid’s Yellow Dent, which came in from the Midwest and quickly became the choice for distillers and farmers. This variety provided the foundation for the No. 2 Yellow Dent corn that is still in use today.
This corn variety is known for its large kernels and is used for roasting, grits, meal, tortilla flour, and hominy. Riverbend sources its Hickory King from Craig Jebson and his team at Fairview Cattle & Grain in Culpepper, Virginia. The flavor of the finished malt delivers a dry, earthy character that brings to mind homemade tortillas from your favorite taco truck. The sweetness is muted when compared to Riverbend’s Cumberland Corn malt.
“This flavor profile will add interesting depth to beer styles such as Cream Ale or Kentucky Common, contributing a light toasty, smoky aroma with a touch of baking spice without a cloying sweetness,” says Brent Manning who directs Riverbend’s product development. “It’s a great addition to Bourbon mashes too.”
Hickory King Corn malt is available at Riverbend Malt House while supplies last. Contact your sales representative or email sales@riverbendmalt.com to place an order.
Media inquiring about Riverbend Malt House can reach out to Emily Hutto at hutto@radcraftbeer.com.
ABOUT RIVERBEND MALT HOUSE
Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 square foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.
The Tortilla Challenge, A Lawn Flamingo Beer Bong, and Stickers In Support Of The MJF Foundation
We turned this silly Instagram trend and inside joke into a campaign to raise money for The Michael James Jackson Foundation for Brewing & Distilling. #friedatortilla
Are you going to slap each other across the face with these?
The bartender was onto us. After finishing tacos and margaritas at State of Confusion, we ordered three more fresh tortillas to-go. It was the thick of summer 2022 and the #tortillachallenge was heating up TikTok feeds across the globe.
We aren’t really trend or hashtag chasers at RadCraft. Sure, it’s important to keep your thumb on the pulse when you’re managing a brand’s online presence— but if there’s not a compelling why? to learning the latest dance sequence or a donation to follow dumping a bucket full of ice on your head, I say it’s all just noise.
Contribute breath not noise. It’s one of my one-liners. And I really mean it.
That’s why I surprised myself when I suggested we find a hilarious location to do the tortilla challenge along what we called Tour De RadCraft 2022. This 3+ week long road trip included more than 30 brewery, distillery, malthouse, and farm visits to our partners and friends. The remote nature of our work means that we don’t always meet our collaborators in person right away, and I was on a mission to meet some people face-to-face before another summer became fall.
It went without saying that we would stop in Chattanooga to see the one-and-only LT Butts.
We’ll get back to the tortillas, but first it’s important to introduce this hardworking, humble brewer who we’re lucky to know. We met LaTroya Butts when she came to work at Bonfire Brewing in Eagle, Colorado. She eventually moved home to Chattanooga, Tennessee to work at Five Wit’s Brewing Company, and she would go on to receive scholarships from The Michael James Jackson Foundation for Brewing & Distilling and the Cicerone program via the Black Beer Chick #roadto100 initiative to further her brewing career. To-date, LaTroya is working at Resident Culture Brewing in Charlotte, North Carolina. She’s grateful for all of the people and organizations who have been a part of her journey thus far.
Time To Meet Frieda.
The research and development for Five Wit’s Brewing took place in the owner’s pool house, “on a tiny system we called Pool City,” Butts says. “They had giant flamingo floaties and shirts, and flamingos just became the vibe. Then I came along. Everyone who knows me knows I love flamingos… and my flamingo beer bong named Frieda. Elliot [who co-owns Five Wit’s] once asked me what flavor Frieda was because he thought she should have a beer, just to see what happens…”
The result was Frieda Sour Ale— an effervescent kettle sour with just the right balance of strawberry and pineapple flavors. Frieda wasn’t just a yard flamingo beer bong or the name of a beer in a can; she became a company mascot. To-date, Five Wit’s has an outside patio adorned with yard flamingos who watch over the brewery. Inside, the OG Frieda and a new twin sister flamingo live in the brewhouse. Frieda isn’t just a beer bong anymore; She is a summertime ethos; a symbol of well-crafted refreshment; an embodiment of the freedom that comes with long, warm days and the pride of independently brewed craft beer.
Back To The Tortillas.
Flash forward four years. We arrive at this Frieda shrine on our roadtrip, taste this remarkable sour ale, and take LaTroya to dinner at the Mexican restaurant across the street. One thing led to another and soon enough we were plotting our video. At Five Wit’s, it all comes back to Frieda.
So we took Frieda and her twin sister off gently from their resting places on the fermentation tanks full of their namesake sour beer, fired up the GoPro, took some swigs of said sour beer, and got grooving on multiple rounds of rock-paper-scissors.
Cheyenne brought her A-game, and nearly lost her glasses. Em needed a pep talk to strengthen her tortilla slaps. LaTroya could barely contain her laughter.
Here’s the final product. I want you all to know that no yard flamingos were harmed in the making of this video.
So Why Does All This Matter?
Because at RadCraft we love a good story. This one ties in some of our favorite people, with roots at one of our favorite establishments, Bonfire Brewing. And now, because we can’t help ourselves, the narrative continues with its own hashtags– and stickers, too.
After receiving her scholarship, LaTroya sent us an email that read “I'm happy to be a part of the change we strive to make and couldn't thank everyone behind the Michael James Jackson Foundation enough for making this invaluable experience happen for me. I hope to someday pay it forward!”
So that, my friends, is what we’re here to do. Pay it forward. We turned this silly Instagram trend and inside joke into a campaign to raise money for The Michael James Jackson Foundation for Brewing & Distilling. Many of you purchased Frieda stickers last year, for which proceeds went directly to the foundation that funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries. We hope you’ll visit their website, learn more, and get involved yourselves.
Thanks to LaTroya (@asaptroya) for being an endless source of inspiration, laughter, and flamingo puns.
Cheers!
- Em Hutto
Ska Brewing and Steamworks Brewing Release 2023 Faceplant For The Iron Horse Bicycle Classic
“The Faceplant partnership is the essence of what Durango is all about.” — IHBC Race Director Ian Burnett
Brew day at Steamworks Brewing
DURANGO, CO— Ska Brewing and Steamworks Brewing Co. will release the 2023 batch of Faceplant on Friday, May 26 at both brewery locations. This year’s recipe will again include Tailwind Nutrition electrolytes.
This collaboration beer, the original joint effort, is a 27 year-long tradition between the two breweries. Last year, Durango local company Tailwind Nutrition got on board to celebrate 50 years of this iconic bike race with the addition of their orange blossom electrolytes in the recipe. “This year’s Faceplant is very similar to last year in that it’s an ale-lager hybrid that has a pleasant orange citrus flavor and aroma and a slightly orange hue. The citrus character is derived from the use of Mandarina Bavaria hops, Tailwind’s mandarin electrolyte mix, sweet orange peels and orange blossom honey,” says Steamworks Head Brewer Ken Martin. “At about 6% ABV it should be light, refreshing, and… hydrating?”
"The Faceplant partnership is the essence of what Durango is all about," says IHBC Race Director Ian Burnett. "It really shows the amazing respect and support Durango has to bring together two breweries in the same town to create a beer. This support is the kind of fun partnership that has kept the Iron Horse Bicycle Classic going for 51 years."
On Friday, May 26 local and visiting cyclists are invited to the Iron Horse Unofficial Bike Rally & Tapping Party at Ska Brewing at 4:20pm. The event includes a free commemorative pint glass, a Faceplant beer, tunes by DJ Mountain Menace, and a chance to win door prizes for all riders 21 and over before a 3-mile group ride to Steamworks Brewing.
The 2023 batch of Faceplant Lager is available on-tap only at Ska and Steamworks for Iron Horse Weekend and while supplies last.
Media inquiring about Ska Brewing can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT THE IRON HORSE BIKE CLASSIC
The Iron Horse Bicycle Classic is a 3-day cycling festival, which includes a 47-mile bike race and tour over two 10,000’ passes from Durango to Silverton, Colorado. The tradition began in 1971 when Tom Mayer challenged his brother Jim to see if he could ride the route faster than the train. Today the Iron Horse includes mountain bike and gravel events as well as numerous other cycling festivities around town. ironhorsebicycleclassic.com
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit skabrewing.com.
ABOUT STEAMWORKS BREWING COMPANY
Steamworks Brewing Company has been making award-winning beer in Durango for over 25 years. With 19 taps to choose from at their brewpub just one block off Main Avenue in historic downtown, there’s always a craft beer style available for every palate to pair with their eclectic food menu options. Visit steamworksbrewing.com to see what’s currently on tap and to view our extensive food menu.
ABOUT TAILWIND NUTRITION
Celebrating its 11th anniversary in 2023, Tailwind Nutrition manufactures all-natural sports nutrition products that are free of GMOs, dairy, soy, and gluten, are easy to digest, and support an athlete’s fueling and recovery needs during exercise. Owned, operated and manufactured in Durango, CO, Tailwind Nutrition’s specially formulated drink mixes help athletes perform and compete at their highest level without the worry of food allergies or sensitivities. Tailwind is all you need. Really. For more information visit tailwindnutrition.com.
Lone Tree Brewing Presents One-Of-A-Kind Hopped Beverage Made With Terpenes: Ufloric Sparkling Water
Ufloric is Lone Tree Brewing’s response to customer curiosity about non-alcoholic options and the budding cannabis scene in Colorado.
LONE TREE, CO— As the NA beverage segment spikes and more drinkers get excited about alternative RTD drinks, Lone Tree Brewing is pleased to present a new product in a category all its own. Introducing Ufloric— a hopped, hemp-infused, non alcoholic, enhanced water that’s about to elevate the Colorado craft beverage game.
Ufloric is Lone Tree’s response to customer curiosity about non-alcoholic options and the budding cannabis scene in Colorado. “I see it as a bridge between beer and cannabis,” says Lone Tree Sales & Marketing Director Dennis Stack. “We are enjoying a lot of NA beers and CBD beverages hitting the market right now, and we wanted to add breadth to what’s already available.”
Made with hop and hemp oils, or terpenes, this refreshing new bubbly water has no ABV, no THC, and no CBD; but it does boast an earthy aroma reminiscent of fresh-cut grass, and crisp, clean hop and fruit flavors. It has a subtle calming effect that evokes feelings of euphoria for which it is named.
Ufloric will be available in canned 12oz. 6-packs in three flavors: Naked, Citrus, and Berry.
Lone Tree Brewing Ufloric is now available on tap and in cans at the brewery. It hits select Colorado stores next week. These sales partners are excited to introduce not just this new product, but a fresh beverage category to their offerings.
Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Ufloric.
ABOUT LONE TREE BREWING CO.
Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado in Denver’s South Metro area in 2011, and has remained a local staple for a decade. Lone Tree creates community around a stylistically diverse lineup of flagship, seasonal, and limited release beers that are sold in cans and on draft across Colorado, and in select locations in Kansas. Find the brewery online at lonetreebrewingco.com.
Four Ounces To Creative Freedom; Ska Brewing Releases Limited Specialty Beers In 16oz. Cans
Skull Juice Juicy Double IPA and Prickly Pear Sour will be available in this new format in very limited quantities while supplies last, with more speciality releases to follow.
DURANGO, CO— Ska Brewing has even more beer for their customers— four ounces more to be exact. After twenty years of packaging its craft in aluminum, the brewery debuts 16oz. cans today. Skull Juice Juicy Double IPA and Prickly Pear Sour will be available in this new format in very limited quantities while supplies last, with more speciality releases to follow.
When Ska first started canning in 2003, they were one of the first craft breweries in the country to can their liquid. Now with the implementation of the CanCollar® Corsair™ provided by WestRock, long awaited 16oz. 4-packs have become a reality.
Skull Juice Juicy DIPA is a golden, tropical hazy hopped with Citra, Mosaic, and Idaho 7 hops. It boasts aromas of pineapple, guava, and orange. The can captures its barbaric and tropical vibes with a multi-toned tiling of the iconic Ska skeleton chewing on hops.
Prickly Pear Sour Ale pours a beautiful reddish pink hue from the addition of real fruit added for fermentation. It’s a smooth-drinker with a noticeable tartness and a slightly melon sweetness. A bold, black and white graphic meets colorful cacti on this can’s groovy label.
More surface area on these can means more room for creative design, so this new package format was a flex opportunity for Ska’s inspired Designer Cara Nosek. The new can artwork is a departure from Ska’s typical branding with the signature checkerboard stripe, while still including bold colors and comic book elements that the brewery is known for.
Taste these fresh beers on tap at Ska Brewing’s World Headquarters in Durango today at 4pm, and find the new cans across Ska’s distribution footprint. Later this year, Ska will release more small-batch, experimental beers from their Mod pilot system in 16oz. can format.
Media inquiring about Ska Brewing can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.
Deerhammer and Eddyline Brewery Are Building The Crank N’ Hammer Trail In Buena Vista With Distilled Beer
Deerhammer and Eddyline debuted Trail Forge Whiskey last year, a project now five years in the making that has raised $25,000 in funds for the creation of the new Crank 'n Hammer trail in Buena Vista. The next single barrel bottling of Trail Forge will be available in May.
BUENA VISTA, CO— Deerhammer and Eddyline debuted Trail Forge last year, a project now five years in the making that has raised $25,000 in funds for the creation of the new Crank 'n Hammer trail in Buena Vista. The next single barrel bottling of Trail Forge will be available in May.
The concept for Trail Forge was conceived in 2018 as an unexpected excess of IPA cans that Eddyline wanted to make good use of while the beer was fresh. A squad of volunteers from the Buena Vista Singletrack Coalition hand poured each of these cans, 10,000 gallons worth, of Crank Yanker into the still at Deerhammer. “All of the volunteers thought it was so awesome that this work was going to make whiskey that was going to make trails,” says Deerhammer Founder & Owner Lenny Eckstein. “And that’s exactly what happened.”
The Crank n’ Hammer trail is a 2.1 mile section connecting Camp Elevation South with Fistful of Dollars, a loop that will avoid car traffic on CR 304. Volunteers for Outdoor Colorado will be building a portion of this highly anticipated bikeway on May 13 and 14, and the full distance is slated for completion during the upcoming warm months.
Buena Vista institutions Deerhammer and Eddyline were both founded in part because of the surrounding Arkansas Valley trail system that they biked on long before they crafted spirits and beers for the growing number of locals and visitors in the area. Owners Lenny Eckstein of Deerhammer and Brian England of Eddyline have only gotten more passionate about these nearby trails as they raise their families in the area, and cultivate community over pints and drams aprés mountain biking. Over the years they have collaborated on various barrel aged beer projects, with their latest endeavor to craft Deerhammer whiskey from Eddyline beer inspired by and in support of Buena Vista’s extensive trail system.
This unique category of spirits— referred to Bierschnapps in Germany– is beer distilled into spirit. The grain bill on its own might yield a malt whiskey, “but with the flavor addition of the hops added in the boil and post-fermentation, this spirit takes a turn away from more traditional whiskey notes,” says Eckstein. “It hits a hybrid flavor profile that would likely intrigue any whiskey purist, and at the same time lure in those that typically reach for a hoppy beer rather than a pour of whiskey.”
The latest expression of Trail Forge was aged 4.5 years and will be at a cask strength of 110 proof. “The extra time in the barrel definitely rounds out the typical citrus hop notes into more of a subtle, fruit-forward essence,” says Eckstein. “Cantaloupe meets blueberries meets lemongrass and peppercorn. It almost hits me more like a brandy than a whiskey.”
Created by local mountain biker Brinkley Messick, who has helped to build many trails in Buena Vista and beyond, the collectible Trail Forge label artwork features beer and whiskey elements, and local topography to boot. This second bottling of Trail Forge will become available at Deerhammer and Eddyline in May, just in time to welcome peak mountain biking season in the Arkansas Valley.
For more information about Trail Forge, contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT DEERHAMMER
Steeped in Tradition. Crafted in Colorado.
Amy and Lenny Eckstein founded Deerhammer in 2010. Drawn to Buena Vista, Colorado by the whitewater currents of the Arkansas River, their passion for whiskey is driven by that same adventurous spirit. As artisans and business owners, Amy and Lenny’s process is defined by a deep curiosity for the history of spirits and a thoughtful analysis of each individual step of the distilling process. Deerhammer's cornerstone contribution to the field of American craft spirits, Single Malt Whiskey, has become the company's flagship product. Deerhammer also distills Whitewater Whiskey, Buena Vista Brandy, and Dutch Style Gin. Find the distillery online at deerhammer.com.
ABOUT EDDYLINE BREWERY
Eddyline Taproom & Brewery is one of Colorado’s fastest growing microbreweries. Since 2009, Eddyline has been focused on creating unique ales and lagers of the highest quality while representing the state’s outdoor enthusiasts. Our 16-ounce cans are infinitely recyclable, preserve the quality and freshness of the beer and are easily transportable for your favorite outdoor adventures. Eddyline works closely with local groups to help improve trails, river parks, and strongly believes in being an active steward of the local Chaffee County community. Find the brewery online at eddylinebrewing.com.
RadCraft Presents Near Beer, A Celebration of Place, at Harding House Brewing During The 2023 Craft Brewers Conference
This Craft Brewers Conference event is a celebration of breweries who are inspired by place.
NASHVILLE, TN— The Farm to Table movement is alive and well in the beverage industry as breweries with hyper-local ethos are popping up around the country. This event is a celebration of some of those breweries who are inspired by place.
Come taste those places at Near Beer at Harding House Brewing Company in The Nations neighborhood of West Nashville during the Craft Brewers Conference on Tuesday, May 9 from 5 to 10pm. The breweries pouring include Scratch Brewing Company from Ava, Illinois, Fonta Flora Brewing from Nebo, North Carolina, Fullsteam Brewery from Durham, North Carolina, and Free Range Brewing from Charlotte, North Carolina. Most of the breweries participating are Craft Malt Certified™, some of them grow their own ingredients, and all of them engage with nearby farms to source their recipes.
“Our unofficial industry tagline is buy local, but craft breweries don’t always do that themselves,” says the Co-Founder of Harding House Nate Underwood, who spearheaded Near Beer. “We wanted to celebrate and hang out with those breweries who walk the walk. Purchasing local agricultural ingredients isn’t always easy or inexpensive, so we’ve got to stick together. Using local malt, hops, and ingredients is what makes craft beer fun, flavorful, and diverse.”
Near Beer is open to the public, and CBC ticket holders will receive beer discounts.
Media interested in credentials to this event can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT HARDING HOUSE BREWING CO.
Homebrewer-turned-brewmaster Nate Underwood brought his passion for local agriculture into his brewing style at Harding House Brewing Co. This brewery is named after the nickname given to a house he lived in on Harding Place here in Nashville, the place where the inspiration for the brewery originated. Co-owned by Matt Fung-A-Fat, Tyler Pate and Cameron Jones, Harding House strives to better the community in which it exists. This includes providing quality jobs and creating new agricultural economies. Harding House is committed to using the brewery as a place for the people of Nashville to gather and grow together. Learn more at hardinghousebrew.com.
ABOUT RADCRAFT
Founded in 2012 by Emily Hutto, RadCraft provides communications support for the beverage industry. From breweries and distilleries to maltsters and their affiliates, RadCraft’s partners are makers of thoughtful products and cultivators of radical ideas. Beers and spirits should tell stories about brands, and RadCraft loves a good story. Learn more at radcraftbeer.com.