RadCraft Partners Bring Home Six 2018 World Beer Cup Awards; Malt Barley For Winning Beers

NASHVILLE, TN— RadCraft partner breweries were awarded six medals at the 2018 World Beer Cup®, including two gold medals for German-Style Pilsner and Belgian-Style Flanders Oud Bruin.

Here are the winners in order of announcement at the 2108 World Beer Cup Awards Ceremony at Nashville’s Music City Center.

Category 1: Telluride Brewing received a silver award for its Whacked Out Wheat in the American-Style Wheat Beer category. It was among 53 entries. Whacked Out Wheat also won silver at the 2016 World Beer Cup.

Category 39: Rockyard Brewing was honored to take home the gold medal in the German-Style Pilsener category. Primadonna Pilsner was one of 176 entries into this category. Read the full press release about this win here.

Category 60: Karl Strauss Brewing Company’s Farmhouse was awarded a silver medal in the French & Belgian-Style Saison category, among 87 entries. This small-batch beer was produced at the company’s 4S Ranch satellite brewery in San Diego by Head Brewer Sean Albrecht. There is a full press release about this win and Karl’s recent win at the LA International Beer Competition here.

Category 65: Funkwerks is proud to return home with the gold medal for the Belgian-Style Flanders Oud Bruin or Oud Red Ale category. Oud Bruin, a traditional Flemish-style sour, was produced once a year from a blend of beers aged for a range of up to two years in a variety of oak barrels. Funkwerks was one of 41 entries into this category. Read the full press release about this win here.

Category 97: Bootstrap Brewing’s Wreak Havoc was awarded bronze in the Imperial Red Ale category. This beer was also awarded a bronze in the same category at the 2016 World Beer Cup. Imperial Red Ale had 44 entries this year.

Category 81: Brink Brewing Co. was awarded a bronze medal for Moozie in the Sweet Stout or Cream Stout category that had 73 entries. "Competitions are great ways for small brewers like us to get our name out there," says Brink Brewing head brewer Kelly Montgomery. "After winning a gold medal at the Great American Beer Festival® in 2017, winning a bronze at WBC really validates that it wasn't just a fluke. We're so proud to bring this medal home to the College Hill neighborhood."

Also in this years winner’s circle was Intrepid Sojourner Beer Project’s Hickory Peach Wee Heavy that was brewed with Palisade peaches and Odyssey Pilsner malt from Root Shoot Malting in Loveland, Colorado. It won a silver medal in Category Category 19: Experimental Beer that had 130 entries. “Our beers provide a global experience, but we continue to strive to localize our ingredients,” says Intrepid’s Head of Brewery Operations Andrew Moore. “We're thrilled that we have such a quality malt product so close by.”

The 2018 World Beer Cup was the largest yet, with 8,234 entries from 2515 breweries hailing from 66 countries in 101 categories judged by 295 judges from 33 countries— 72 percent of whom were from outside the United States, according to the Brewers Association. Learn more about the World Beer Cup and all of the 2018 winners at worldbeercup.org.

If you would like to speak with any of the above 2018 World Beer Cup winners, contact Emily Hutto at coop@radcraftbeer.com.

Karl Strauss Takes Home a Bronze at World Beer Cup and a Gold at LA International Beer Competition

San Diego, CA — The 2018 World Beer Cup® took place in Nashville, Tennessee this week, held in conjunction with the Craft Brewers Conference.  The highly regarded competition is considered the largest international gathering of beers with more than 8,234 entries this year from 2,515 breweries representing 66 countries.  The competition winners were announced at the awards ceremony on Thursday, May 3rd 2018, and Karl Strauss Brewing Company was awarded a bronze medal in the category of French & Belgian-Style Saison.

The medal-winning Farmhouse is a small batch beer produced at the company’s 4S Ranch satellite brewery in San Diego by Head Brewer Sean Albrecht. It was brewed in the classic saison style using traditional saison malts and yeast, and features aromas of black pepper and a subtle hoppiness that lingers through a crisp and refreshing finish.

“Winning a medal at any beer competition is exciting, but the World Beer Cup® is a whole different ballgame.  When you’re competing against some of the best beers from all over the world, taking home a medal is no small feat and we are incredibly honored,” –Sean Albrecht, Head Brewer, Karl Strauss Brewing Company

The company is also celebrating a fresh gold medal win for their Two Tortugas Belgian Quad earned at the 2018 Los Angeles International Beer Competition earlier this week.  Two Tortugas, first released in 2011 as a one-time holiday brew, has now racked up a total of 5 medals in beer competitions including a silver at the World Beer Cup® in 2012, and a bronze at the Great American Beer Festival in 2011.  This cult classic KARL brew was brought back by popular demand after its initial release and now returns regularly as a seasonal favorite in the company’s lineup. 

With the addition of these two recent medals the Karl Strauss trophy case now showcases a total of 107 medals, along with the prestigious “Mid-Size Brewing Company of the Year” award earned at the Great American Beer Festival in 2016. 

The medal-winning Farmhouse will be pouring on draft at the Karl Strauss Tasting Room & Beer Garden in Pacific Beach at their upcoming Arts & Amps event on May 19th.  To learn more about KARL’s lineup of award-winning beers, visit www.karlstrauss.com. 

ABOUT KARL STRAUSS BREWING COMPANY

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative beer releases like Aurora Hoppyalis IPA, Queen of Tarts Dark Sour, and Wreck Alley Imperial Stout. The brewery has won 107 medals since 2009 and was recently honored with the “Mid-Size Brewing Company of the Year” award at the Great American Beer Festival in 2016. For more information, visit www.karlstrauss.com or call the brewery at (858) 273-2739. Share it. Cheers.