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Living The Dream Brewing Takes Home Three 2021 Can Can Awards

Living The Dream Brewing was honored at this year’s Can Can Awards with not one, but three medals for its 7 Speed IPA, Ice Climber Double IPA, and Powder Run Cream Ale.

LITTLETON, CO– Living The Dream Brewing was honored at this year’s Can Can Awards with not one, but three medals for its 7 Speed IPA, Ice Climber Double IPA, and Powder Run Cream Ale. 

The Can Can Awards is the premiere beer competition focused solely on canned beers. The 2021 awards had 173 Brewery Participants who submitted 788 cans for review in 82 categories. Fifty seven judges, 49 of whom are BJCP and or Cicerone Certified, and 23 stewards determined the winners. 

Living The Dream’s 7 Speed IPA took Gold in the American IPA category. With 7 different aroma hops and 4 different malts, 7-Speed is a classic, floral and citrus-forward Pale Ale that emphasizes the flavors of Citra, Simcoe, Meridian and Mosaic and creates a perfectly balanced flavor profile.

Ice Climber Double IPA was awarded silver in the Double IPA category. This bold but balanced West Coast-style IPA has a refreshing tropical fruit aroma with a sturdy malt backbone and a repeatable dry finish. 

Powder Run Cream Ale, Living The Dream’s flagship and most decorated beer, took silver in the Fruit, Herb, and Spice category. Powder Run is crafted with premium malted barley, flaked corn, Noble hops, and a touch of lactose that creates creamy mouthfeel. Its yeast is highly attenuative to balance out the sweetness of the corn and added vanilla. 

“It’s always great for our team when they get recognized for their talent and hard work,” says Living The Dream Founder Jason Bell. “Every day they strive to be better than before.”

Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Living The Dream. 

ABOUT LIVING THE DREAM BREWING

Living the Dream Brewing is a craft brewery established in 2014 in Littleton, our home base for adventure in Colorado. Built on a foundation of brewing beer using only the finest ingredients, Living the Dream celebrates the people, places, and activities of the Centennial State. Live the life you've imagined, and join us at livingthedreambrewing.com

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Lone Tree Brewing Company Unveils Fall Seasonals

Fall beer releases from Lone Tree Brewing provide a subtle twist on familiar flavors for the season.

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LONE TREE, CO— Lone Tree Brewing Company welcomes back seasonal favorites for the cooler weather ahead. Pumpkin Ale, Pilsner and Cranberry Saison will be available on draft and in cans later this month. Vanilla Caramel Amber, an autumnal beer that first made its debut two years ago, will also be ready for beer drinkers just in time for Labor Day festivities, and Festbier, a traditional Oktoberfest festival beer will delight taste buds on September 14.

“Our lineup of fall beer releases provide a subtle twist on familiar flavors for the season,” says Dennis Stack, director of sales and marketing at Lone Tree Brewing Company. “These beers, which are meant to be shared across the table with friends and family, are excellent pairings for fall favorites like pumpkin pie and pot roast”

At 6.4 percent ABV, Pumpkin Ale hits all the right notes for pumpkin beer lovers with 23 pounds of real pumpkin added per barrel as well as allspice, vanilla, nutmeg and cinnamon. Pumpkin Brew will be available mid-August.

Coming out of Lone Tree’s Branching Out series of small-batch, specialty beers and hitting cans for the first time, Cranberry Saison is a Belgian-style farmhouse ale that was aged with fresh cranberry puree. Effervescent and slightly tart, this deceivingly drinkable 8.5 percent ABV beer is perfect for sipping, long past the dog days of summer and into autumn at the Thanksgiving table. Cranberry Saison will be available at the end of August.

A classic through and through, Lone Tree’s Pilsner has a bright, golden appearance and finishes with a dry and fruity hop note. At 5.8 percent ABV, German-style Pilsner will also be available at the end of August.

“Vanilla Caramel is a fan favorite that will be available for fall and winter,” says Stack. “You’ll still enjoy this amber as we transition from the warmer weather that can be typical of Colorado but the sweet vanilla notes will provide an inviting comfort for cooler nights ahead.”

Originally developed on John Winter's homebrew system, Vanilla Caramel Amber is a 6 percent ABV gem created with crystal malt and Madagascar vanilla beans. The caramel notes in Vanilla Caramel Amber come from a large amount of Crystal 60 malt in the grain bill— no other caramel or other sugar is added to this beer. The base beer is a traditional American Amber with a good helping of hops to balance out the sweetness of the vanilla. Vanilla Caramel Amber will be available in canned 6-packs and on draft starting on Labor Day.

Lone Tree will be tapping Festbier, a full bodied traditional golden Oktoberfest lager that is crisp and refreshing. This highly drinkable 6.3 percent ABV beer will be available on September 14 in conjunction with Lone Tree’s annual Oktoberfest and Market featuring over 16 local vendors, live polka music and a stein hoisting contest.

Lone Tree Brewing’s fall seasonals will be available on draft and in 6-packs at Lone Tree’s taproom, as well as within the brewery’s distribution footprint. 

For more information about Lone Tree Brewing Company, contact chea@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

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Lone Tree Brewing Launches Storied Beer Series in Cans

Lone Tree Brewing unveils the first two beers from their Branching Out and Hoppy Little Trees Project series in cans.

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LONE TREE, CO— Lone Tree Brewing will be unveiling the first two beers from their Branching Out and Hoppy Little Trees Project series in cans. The move to discontinue their 22-oz bomber program in favor of 12-oz cans is just one part of the evolution of Lone Tree’s growth trajectory for 2019.

Last year, the brewery increased brewhouse production by 40 percent, year-over-year. The increase in production led to the addition of four new 40 BBL fermentation tanks, as well as a new can labeling machine.

“With the addition of a labeling machine for small batch canning runs, we will be able to bring some of our more experimental beers to thirsty beer drinkers across our distribution networks in a more portable format,” says Dennis Stack, Director of Sales and Marketing at Lone Tree Brewing Company.

Pineapple Sour, the brewery’s first beer coming out of the Branching Out series, will make its debut in the Lone Tree tasting room just in time for Memorial Day weekend. At a sessionable 4.5 percent ABV, this refreshingly crisp blonde ale is tart with a subtle pineapple finish. Only available in cans, this sour is perfect for any outdoor activity.

The Pineapple Sour belongs to Lone Tree’s Branching Out series of small-batch, specialty beers. Pineapple Sour follows Bière de Printemps and India Pale Lager in the Branching Out series, though this refreshing sour is the first to debut in cans, which includes refreshed artwork from the brewery’s rebrand via Anthem Branding.

Lone Tree will also release a Centennial IPA for the Hoppy Little Trees Project, in cans in June. This is the sixth beer to come out of the fresh year-round rotating IPA series and the first of its kind to be released in cans.

“We have seen great success from canning our Double IPA but one thing missing from our canned options was a single IPA,” explains Stack. “The Hoppy Little Trees Project adds this to our offering and expands upon it with the rotating IPA style concept. This series will always be an IPA but will rotate not just the hops, but the type of IPA.”

At 6.8 percent ABV, this single hop IPA features Centennial hops, which boasts citrus aromas. A pleasant hop bitterness rounds out this highly drinkable, full-flavored IPA.

Canned six-packs of both beers will be available across Colorado while supplies last.

For more information about Lone Tree Brewing Company or these new releases, contact Chea Franz at chea@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

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Spice Trade Brewing Company Refreshes Flagship IPA, Sun Temple

Introducing a redesigned label and perfected recipe for Sun Temple IPA.

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ARVADA, CO— Spice Trade is celebrating the progress of the New Year and their flagship IPA with a redesigned label and perfected recipe for their Sun Temple IPA. The newly refreshed Sun Temple IPA is now available in the market across Spice Trade’s distribution footprint.

Sun Temple was originally developed by Spice Trade’s head brewer, Jeff Tyler, for years as a homebrew recipe in Boston during the initial “haze craze” before the trend made its way across the country and into mainstream brewing. Sun Temple was designed to be an explosion of hop flavor, using El Dorado, Citra, and Simcoe hops to deliver notes of peach, mango, and candy without the full-bodied thickness possessed by some of the style’s peers.

The new Sun Temple cans pop off the shelf in a vibrant array of orange and red to match the intensely vibrant flavors you’re sure to find inside each 12 oz. can.

“We're excited to launch this finely tuned recipe with a new can design,” says Tyler. “There are a lot of technical challenges with packaging such a hop forward beer. Since the first day of canning we have been subtly tweaking the Sun Temple recipe and brewing procedure to make this beer taste just like the draft version. Late last year we fine tuned the recipe and brewing procedures to perfectly highlight this beer’s huge hop flavor while maintaining a stable haze and body.”

ABOUT SPICE TRADE BREWING

Spice Trade Brewing produces unique beer styles inspired by culinary ingredients and traditions from around the world. Formerly Yak & Yeti Brewpub, Spice Trade is now a stand-alone brewery operating out of Yak & Yeti Restaurant in Arvada Colorado under the direction of Head Brewer Jeff Tyler who joined the company in summer 2016. The brewery handcrafts a wide variety of beer in small batches on a 7 barrel brewhouse with a focus on high quality, ingredient centered beer. Find Spice Trade online at spicetradebrewing.com.

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Spice Trade Brewing Releases Tamarindus Indica in 12 oz. Cans

Brewed with Belgian candi sugar and the exotic tamarind fruit popular throughout India.

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ARVADA, CO— Spice Trade Brewing follows the anticipated specialty release of their Red Wine Belgian Dubbel with a seasonal release of the red wine barrel-aged variant’s base beer, Tamarindus Indica Belgian Dubbel, in 6 packs of 12 oz. cans. Tamarindus Indica is now available across the front range in Spice Trade Brewing’s distribution footprint.

Brewed with Belgian candi sugar and the exotic tamarind fruit popular throughout India, Tamarindus Indica weighs in at 7.5% ABV and pours a deep amber color. Complex notes of plum, tart raisins, and bubblegum with a slight tobacco earthiness with a balanced and mildly malt forward finish.

Tamarindus Indica is available seasonally in 6 packs of 12 ounce cans and on draft through the winter months while supplies last.

ABOUT SPICE TRADE BREWING

Spice Trade Brewing produces unique beer styles inspired by culinary ingredients and traditions from around the world. Formerly Yak & Yeti Brewpub, Spice Trade is now a stand-alone brewery operating out of Yak & Yeti Restaurant in Arvada Colorado under the direction of Head Brewer Jeff Tyler who joined the company in summer 2016. The brewery hand-crafts a wide variety of beer in small batches on a 7 barrel brewhouse with a focus on high quality, ingredient centered beer. Find Spice Trade online at spicetradebrewing.com.

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A Beer For The Times: Ska Brewing Presents Moral Panic Brut IPA

This might just be Colorado’s first year-round canned Brut IPA.

photo by Garrett Allen

photo by Garrett Allen

DURANGO, CO— Moral Panic, a Brut IPA from Ska Brewing, debuts at the brewery in cans this Friday, November 30 and hits the brewery distribution footprint beginning December 7. This refreshing, dry finishing IPA satisfies brewery Co-Founder and CEO Dave Thibodeau’s urge to name a beer Moral Panic and quenches palates gravitating toward this emerging trend. 

“In sociology, moral panic is the process of arousing social concern over an issue, legitimate or not,” Thibodeau says. “On one hand we may be referring to Mods & Rockers, Satanism or Dungeons & Dragons, or the Haze craze — no matter what comes of the Brut IPA style, we certainly are enjoying drinking it right now.” 

Over its 23 years in business Thibodeau and crew have witnessed its evolution and ultimate subcategorization. “We’re excited about this emerging Brut category because these beers are everything we love about IPA without any lingering bitterness, which makes them super approachable.”

Ska’s Moral Panic is no exception. Galaxy and Citra hops give it a tropical nose, and at only 5.7 percent ABV, this beer is one of the lower ABV Bruts on the market. As the producer of one of the country’s original canned IPAs, Modus Hoperandi, Ska has long been an IPA house committed to crafting many different styles of India Pale Ale that you can always find on tap at the brewery’s Durango World Headquarters. 

Ska’s brewers developed the Brut IPA recipe on their Mod pilot system, and they are excited to elevate it to a larger-scale, packaged brew. This is Ska’s first year-round packaged beer to hit all its markets since the release of Rue B. Soho. It might just be Colorado’s first year-round canned Brut IPA, too.

Find Moral Panic Brut IPA in canned, 12 oz. 6-packs and select draft accounts in all twelve of Ska’s distribution states. Contact Emily Hutto at coop@radcraftbeer.com if you’d like more information about the beer, the beer style, or Ska Brewing.

LAUNCH EVENTS

You’re invited to join Ska for Moral Panic’s descent upon humanity at these launch events.

Friday, November 30

Durango: Ska Brewing World Headquarters, 5-7PM

This event will include two for $5 cans of Moral Panic, food pairing options from The Container, and a chance to meet the folks who brewed this beer for you.

Friday, December 7

Denver: Tap XIV Uptown, 4-7PM

Saturday, December 8

Colorado Springs: Tap Traders, 7-9PM

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Modus Hoperandi (which will celebrate its first decade on the planet in summer of 2019), Modus Mandarina, and Decadent Double IPA. For information (a lot of it), more music, and a good time, visit skabrewing.com.

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Introducing Elevation Beer Company Imperial Stout in 12 Oz. Cans

Imperial Stout is a non-barrel-aged version of Oil Man. Available in cans for the first time.

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PONCHA SPRINGS, CO— Elevation Beer Co. is unveiling Imperial Stout as the latest seasonal release in their lineup of approachable and award-winning beers. Imperial Stout will be available across Elevation’s distribution footprint in six-packs of 12 oz. cans and on draft beginning November 9 while supplies last.

Weighing in at 10% ABV, Imperial Stout is a non-barrel-aged version of Oil Man, the brewery’s famed bourbon barrel-aged Imperial Stout that is available seasonally in 750ml bombers. “We had pulled some single kegs off of a tank for Oil Man in years past and it was a big hit,” explains Elevation Co-Founder and Director of Brewing Operations, Christian Koch. “So we wanted to do it again and put it in a can. Oil Man without the barrel is big, high body, and high ABV.”

Imperial Stout packs generous notes of chocolate accompanied by a characteristic roastiness. The alcohol and malt sweetness are beautifully balanced by the addition of Northern Brewer and Chinook hops making for a slightly hoppier version of the original barrel-aged variant.

For more information about Elevation Beer Co. Imperial Stout in cans, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado and Wyoming. Go higher at elevationbeerco.com.

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Lone Tree Brewing Fall/Winter Brewer’s Bundle Is Here, Feat. Vanilla Caramel Amber

Brewer’s Bundles (which also include Mexican Lager, Red Ale, and Double IPA) were first launched earlier this year.


photo by Erin Hamrick

photo by Erin Hamrick

LONE TREE, CO— Lone Tree Brewing Company’s fall seasonal Vanilla Caramel Amber is back for the colder months, and now available as the seasonal addition to the Brewer’s Bundle mixed 12-packs. Brewer’s Bundles (which also include Mexican Lager, Red Ale, and Double IPA) were first launched earlier this year.

The following beers are available in Lone Tree’s current Brewer’s Bundles:

Vanilla Caramel Amber - 6% ABV, 30 IBU

Originally developed on John Winter's homebrew system, this beer’s autumnal flavors are created with crystal malt and Madagascar vanilla beans. The caramel notes in Vanilla Caramel Amber come from a large amount of Crystal 60 malt in the grain bill— no other caramel or other sugar is added to this beer. The base beer is a traditional American Amber with a good helping of hops to balance out the sweetness of the vanilla. Vanilla Caramel Amber was first released from Lone Tree in 6-packs in fall of 2017.

Mexican Lager – 5.3% ABV, 27 IBU

A large percentage of flaked corn contributes a slight sweetness balanced with a clean, crisp finish. 2017 Great American Beer Festival® Gold Medal, 2015 Great American Beer Festival Silver Medal.

Red Ale - 6% ABV, 32 IBU

A complex grain bill creates the rich and malty backbone of this traditional style with a light hop finish in this traditional Irish-style Red Ale.

Double IPA – 8% ABV, 80 IBU

Big and bold, this IPA provides a flavor profile of earthy hop bitterness and a strong tangerine/ citrus aroma. Utilizing seven hop additions in the boil from six different hop varieties, followed by four-variety dry-hop makes this a beer for hopheads everywhere.

Brewers Bundle beers are all also available across Colorado in canned 12 oz. 6-packs. For more information about Lone Tree Brewing and their mixed 12-packs contact Emily Hutto at coop@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree’s cans and 22-ounce bombers are sold across the state of Colorado, and in select locations in Kansas. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

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Freshly Canned Elevation Beer Co. Señorita Hits Colorado and Wyoming

Available just in time for Día de los Muertos and as these cooler autumn months call for big, rich, flavorful beers.

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PONCHA SPRINGS, CO— Elevation Beer Company’s award-winning Horchata Imperial Porter, Señorita, returns for its second year in 12 oz. cans, now available in 6-packs and on draft across the brewery’s distribution footprint as a seasonal release through colder months.

Available just in time for Día de los Muertos and as these cooler autumn months call for big, rich, flavorful beers; this horchata imperial porter delivers aromas of vanilla, cinnamon, and sweet milk to stir up images of the delicious Mexican drink of this beer’s namesake.

Señorita pours an off-white head with a deep dark brown body and is carefully balanced with hop bitterness from the inclusion of Northern Brewer and Chinook Hops. Sweet chocolate malts and hints of cinnamon spice compliment 8.4% ABV and 25 IBU of this Imperial Porter.

When looking at the valley that passes through dramatic mountain ranges, the Ute likely called it ‘poo-paca’ (meaning ‘footpath’), a word that early Spanish explorers likely misheard as ‘Poncha.’ To Elevation, Poncha Springs has become the footpath for our lives – we brew SEÑORITA™ as a tribute to the traditional Spanish drink we love to sip looking out at Poncha Pass, pondering the history of this great place.

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Señorita’s medal count includes a 2014 World Beer Cup® bronze award, 2014 Australian International Beer Awards bronze, and a 2014 European Beer Star Awards bronze.

Celebrate Señorita season at Elevation’s Cinco Días Antes del Día de los Muertos celebration at Elevation’s  tasting room on Friday, October 26. There will be a Senorita look-alike contest (prizes for best Senor and Senorita), Sugar Skull Painting, and $1.00 tacos.

For more information on Señorita Horchata Imperial Porter and Elevation Beer Co. contact Emily Hutto at coop@radcraftbeer.com

ABOUT ELEVATION BEER CO.

Proudly operating in the remote mountain town of Poncha Springs, Elevation Beer Co. is more than just a beer company— we are a family, a community, and a collective of ordinary people doing extraordinary things. Dedicated to creating sustainable, meaningful careers in rural Colorado, we take the preservation of our home as seriously as we do the quality of our beer. Taste our flagship 8 Second Kolsch and a lineup of other usual suspects and seasonals at our tasting room, and in canned 6-packs and specialty bombers across Colorado and Wyoming. Go higher at elevationbeerco.com.



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An Ode To Winter: Ska Brewing Euphoria Winter Pale Ale Returns Friday

This Ska/Venture venture now returns for the twelfth year.

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DURANGO, CO— Ska Brewing’s seasonal Euphoria Pale Ale returns to the brewery’s World Headquarters on Friday, and hits shelves in twelve states next week. Ska is hopeful that winter is coming alongside this beer release.

Euphoria’s big malt backbone meets caramel sweetness and just a touch of chocolate, with epic grapefruit hop aroma and flavor provided by a huge dry hop addition that really make this seasonal beer shine. It all comes together as a warming, yet refreshing pale ale that powder junkies spend all year looking forward to. After the 416 Fire, this year especially. 

Euphoria was first brewed as a beer for Purgatory Ski Resort before Ska teamed up with their friends at Venture Snowboards located in Silverton, CO to brew the recipe and create a custom snowboard with Ska artwork. This tradition now returns for the twelfth year. 

“I’ve always said that hops are warming,” says Ska Brewing Co-Founder and CEO Dave Thibodeau. “As a winter Pale Ale, this beer is just a bit darker than your typical pale. It’s a great backcountry beer.” 

Kickoff the prospect of snowboarding season with Ska Brewing this Friday September 28 at the brewery’s World Headquarters at 5pm. Ska and Venture Snowboards will debut this year’s custom snowboard and host a Euphoria celebration in November— more information will soon be available about this event at skabrewing.com.

Find Euphoria in 6-packs in all twelve of Ska’s distribution states through colder months. Contact Emily Hutto at coop@radcraftbeer.com with any more questions about this beer’s backstory or availability. 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit skabrewing.com.

ABOUT VENTURE SNOWBOARDS

Founded in 1999, Venture is an independent, grassroots snowboard manufacturer based in Silverton, Colorado. Venture crafts high-quality, freeride snowboards and splitboards from scratch using sustainable woods and wind power. Learn more at venturesnowboards.com.

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Rockyard Canning 2018 Blue Ale for ZPIII Memorial Softball Tournament

Rockyard Brewing collaborated with nearby sheriff’s offices to craft the Blue Ale, a Kristalweisse with added blueberries, for the ZPIII Memorial Softball Tournament.

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CASTLE ROCK, CO— Today Rockyard Brewing canned a limited run of its Blue Ale, brewed in honor of the first annual ZPIII Memorial Softball Tournament. This tournament, slated for September 9, was organized to honor and memorialize Douglas County’s fallen officers.

Rockyard Brewing collaborated with Douglas County, Adams County, and El Paso County’s sheriff’s offices to craft the Blue Ale, a Kristalweisse with added blueberries, for the ZPIII Memorial Softball Tournament. Blue Ale weighs in at a sessionable 5.2% ABV. This fruit-forward beer has traditional Hefeweizen flavors of banana and clove.

Blue Ale is a refreshing reminder of the sacrifices that law enforcement officers make each day. It will be available in cans only at the tournament, with proceeds supporting the Douglas County Fallen Officers Fund. The beer will tap at Rockyard’s tasting room the first week of September, and will only be available while supplies last.

Representatives from the Douglas County Sheriff's Office during canning day.

Representatives from the Douglas County Sheriff's Office during canning day.

For more information about Rockyard Blue Ale or the brewery’s partnership with the ZPIII Memorial Softball Tournament, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT ROCKYARD BREWING CO.

Rockyard is the longest running brewpub in Douglas County, founded in 1999 by four Colorado-born siblings. Rockyard’s beers have won medals at many prestigious beer competitions including the Great American Beer Festival®, World Beer Cup® and the Colorado State Fair. Rockyard’s beer can be found in many retail locations and craft-centric bars and restaurants throughout the state of Colorado. Find the brewery online at www.rockyard.com.

 

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Ska Brewing Gets Oktoberfest Act Together; Rolls Out German-Style Lager in Cans

Ska Oktoberfest will be available seasonally, encouraging skanking at Oktoberfest celebrations across Ska’s distribution footprint while supplies last. 

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DURANGO, CO—  Twenty years ago a friend told Ska Brewing’s founder Dave Thibodeau that Ska music was simply Polka gone bad. “It was a zinger,” he says, “And I had no comeback until now.” 

That comeback is Oktoberfest Lager in a can. The brewery will release its German-Style Lager in canned 6-packs for the first time at its World Headquarters this Friday August 3. The beer will be available seasonally, encouraging skanking at Oktoberfest celebrations across Ska’s distribution footprint while supplies last. 

Ska’s Oktoberfest is crafted with 100 percent German-sourced Munich and Vienna malts that impart nutty, bready, toasty flavors, all balanced by Noble hops. It finishes clean and crisp. 

This beer’s label sports the Headless Horseman (a Ska-themed skull-less cowboy, really) with a traditional blue and white checkerboard Bavarian flag as the backdrop.

“We appreciate and respect good, clean lagers because we know the care that goes into fermenting them,” Thibodeau says. Home to one of the country’s first craft lagers in a can, Ska’s brewing team crafts its seasonal Mexican Logger in warmer months and craves it all winter long. "This year we’re stepping up our seasonal lager game with this traditional Oktoberfest,” he adds.

On Friday, The Container Restaurant at Ska Brewing’s World Headquarters will serve house pretzels with Rude Boy Lager mustard, Pinstripe Red Ale brats, and house sauerkraut. Pints of the new Oktoberfest Lager will cost $3 each. 

Six-packs of 12-ounce cans of Oktoberfest will be available across Ska’s distribution footprint beginning next week and seasonally while supplies last. 

For more information about Ska’s new canned Oktoberfest, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.

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Ska Brewing Debuts 23rd Anniversary Beer, MoSka Mule, in Cans

This ale was brewed with ginger and lime to create the flavors of a traditional Moscow Mule cocktail. 

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 DURANGO, CO— Ska Brewing will release its 23rd anniversary beer, MoSka Mule, in cans across its distribution footprint next week. This ale was brewed with ginger and lime to create the flavors of a traditional Moscow Mule cocktail. 

MoSka Mule is a refreshing ale with slight acidity (Total Acidity of 6.5), crafted with spicy ginger and fresh lime. “Forget all the garnishments, they’re already in the can,” says Ska founder Dave Thibodeau. “With this beer, we wanted to start celebrating our 23rd Anniversary early. By the way, there are still a few tickets available for the party on September 8th.”

At only 6.12% ABV, MoSka Mule is an easy-drinking beer that will pair perfectly with long summer days. Bring on the barbecues! 

MoSka Mule debuts at Ska Brewing World Headquarters tomorrow, Saturday, June 30 at 1pm with live music in the Beer Garden from four local bands. The beer will be available across Ska’s distribution footprint next week. This is the first of Ska’s anniversary beers to be canned and made available outside of Durango.

For more information about Ska Brewing or MoSka Mule, contact Emily Hutto at coop@radcraftbeer.com.

 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.

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Bonfire Brewing Completes Artwork Refresh with New Brush Creek Blonde Ale and Firestarter IPA Cans

Bonfire began this artwork refresh last year with new Demshitz Brown Ale and Kindler Pale Ale cans followed by the release of WtFO Double IPA cans earlier this month.

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EAGLE, CO— Bonfire Brewing’s can redesign is now complete with the introduction of new Brush Creek Blonde Ale and Firestarter IPA 12 oz. cans set to hit stores in six packs this week. Bonfire began this artwork refresh last year with new Demshitz Brown Ale and Kindler Pale Ale cans followed by the release of WtFO Double IPA cans earlier this month.

Coming in at 4.8 percent ABV and 13 IBU, the Brush Creek Blonde is the lightest offering from Bonfire. This American Blonde Ale uses German-style specialty malt and Simcoe hops for a malty and slightly fruity iteration of the style. The new label art features the town of Eagle complete with a depiction of the Bonfire tasting room and the namesake creek, fed by springs and snow-melt high in the Sawatch Mountains that provides 100 percent of the water for all Bonfire beer.

Firestarter IPA is Bonfire’s flagship IPA and workhorse. A new iteration of the Firestarter recipe, packed with Loral, Amarillo, Centennial, and Summit hops debuts in mid-April. This American IPA gets the fire going quickly with its citrus hop character and refreshing dry finish at 6.6 percent ABV and 72 IBU. The can art depicts a serene morning scene in a wilderness of possibilities. 

These refreshed brands, which are also regularly available on draft at Bonfire’s tasting room, are available now.

For more information about Bonfire Brewing, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT BONFIRE BREWING

Craft enthusiasts and outdoor adventurers gather around Bonfire Brewing in Eagle, Colorado, where the beers are driven by quality, curiosity, and community. Founded in 2010, Bonfire continues on their path of sustainable growth with cans of their year-round beers available in liquor stores and restaurants across Colorado. Gather ‘round Bonfire online at bonfirebrewing.com.

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Station 26 Brewing Co. Debuts Canned Six-Packs of Juicy Banger IPA

This award-winning beer is  now available in canned six-packs across the brewery’s distribution footprint in Colorado.

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DENVER, CO — Station 26 Brewing Company’s Juicy Banger IPA is now available in canned six-packs across the brewery’s distribution footprint in Colorado.

Since its debut in 2014, Station 26’s award-winning Juicy Banger IPA has won over the hearts of hop-loving Colorado beer drinkers. It’s a 7.4 percent ABV IPA brewed with Centennial, Citra, and Mosaic hops that yield flavors of apricot, papaya, and honey.

”Canning Juicy Banger IPA makes the beer more accessible to hopheads across the Front Range," says Station 26 founder Justin Baccary. "We are excited to share our flagship beer with friends new and old."

Juicy Banger IPA joins Station 26’s canned beer family that also includes Colorado Cream Ale, Tangerine Cream, American Copper, and Pale Ale. It is now available in six-packs across the Denver Metro and Boulder areas.

For more information about Station 26, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT STATION 26 BREWING CO. 

Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at www.station26brewing.co.

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Lone Tree Brewing Co. Introduces Vanilla Caramel Amber in Cans

This beer’s autumnal flavors are created with crystal malt and Madagascar vanilla beans.

Photo by Colin Bridge

Photo by Colin Bridge

LONE TREE, CO — Lone Tree Brewing Company’s canned fall seasonal beer, Vanilla Caramel Amber, is now available across the state of Colorado and in select locations in Kansas and Nebraska. This beer’s autumnal flavors are created with crystal malt and Madagascar vanilla beans. 

“The caramel notes in Vanilla Caramel Amber come from a large amount of Crystal 60 malt in the grain bill,” says Lone Tree Head Brewer Josh West, explaining that no caramel or other sugar is added to this beer. “The base beer is a traditional American Amber with a good helping of hops to balance out the sweetness of the vanilla.” 

This full-bodied but drinkable beer is 6 percent ABV with subtle bitterness. It pairs well with autumn nights and winter flakes. 

Vanilla Caramel Amber will be available in 12-ounce six-packs while supplies last. It’s also available on draft at Lone Tree’s tasting room. 

For more information about Vanilla Caramel Amber’s debut, or with any other media inquiries about Lone Tree, contact Emily Hutto at coop@radcraftbeer.com

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree's cans and 22-ounce bombers are sold across the state of Colorado, as well as Kansas and Nebraska. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com

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Spice Trade Brewing Debuts Cans of Chai Milk Stout and Sun Temple IPA, Announces Production Facility and New Brewpub in Planning

Brand new cans of Spice Trade Brewing’s Chai Milk Stout and Sun Temple IPA are now available at liquor stores and bars across Denver’s metro area.

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ARVADA, CO —  Brand new cans of Spice Trade Brewing’s Chai Milk Stout and Sun Temple IPA are now available at liquor stores and bars across Denver’s metro area. With their debut comes the announcement of the brewery’s production facility and new brewpub in planning, slated for completion in 2018.

Chai Milk Stout epitomizes Spice Trade’s culinary and cultural style of brewing. This beer, awarded a silver medal at the 2013 Great American Beer Festival® in the Herb and Spice Beer category, is brewed with a secret family recipe blend of chai spices made in-house at Yak & Yeti Restaurants. The result is a chocolate and roast-forward stout that’s bursting with fresh chai tea aroma and flavor.

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The Sun Temple IPA is the newest addition to Spice Trade’s core beer lineup. It’s a classic example of a juicy, hazy New England-style IPA fermented with a yeast strain that has evolved in Northern Vermont breweries. This IPA explodes with mango, peach, and citrus flavors but still finishes smooth and dry. 

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Spice Trade Brewing has acquired a 15 barrel brewhouse for the brewery’s new production facility (location TBD) that will set up shop in a separate location from the Yak & Yeti restaurant in Arvada. Plans also include a communal tasting room and beer garden, and a full kitchen to serve eclectic street food from around the world. Spice Trade’s beers will continue to fill the taps at all three of Yak & Yeti’s restaurant locations. 

For more information about Spice Trade Brewing’s new cans or production facility, or with any other media inquiries, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT SPICE TRADE BREWING CO.

Spice Trade Brewing Co. produces unique beer styles inspired by culinary ingredients and traditions from around the world. Formerly Yak & Yeti Brewpub, Spice Trade is now a stand-alone brewery operating out of Yak & Yeti Restaurant in Arvada, Colorado under the direction of Head Brewer Jeff Tyler who joined the company in summer 2016. The brewery hand-crafts a wide variety of beer in small batches on a 7 barrel brewhouse with a focus on high quality, ingredient centered beer. Find Spice Trade online at spicetradebrewing.com.

 

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Lone Tree Brewing Company Launches Rebrand with cans of Peach Pale Ale and Mexican Lager

Lone Tree Brewing Company rolls out its rebrand this month with new Peach Pale Ale and Mexican Lager cans that are now available across Colorado. The brewery’s new look is clean and compelling, just like its beers.

LONE TREE, CO — Lone Tree Brewing Company rolls out its rebrand this month with new Peach Pale Ale and Mexican Lager cans that are now available across Colorado. The brewery’s new look is clean and compelling, just like its beers.

Lone Tree enlisted Boulder-based design agency Anthem Branding to refine its logo, packaging artwork, apparel, and swag. This rebrand also includes updated design elements in the brewery’s tasting room, on its website, and across its social media platforms. 

Lone Tree and Anthem began working together two years ago on merchandise. “Specifically the Hop Zombie t-shirts that they designed were very creative and really impressed us,” says Lone Tree’s Sales and Event Director Bridgette Geiger. “Anthem’s ability to really understand who we are as a company played an important part in the creation of our rebrand. They understood the vibe of Colorado and community and put them together in a way that conveys such.” 

“Lone Tree embodies a persona that we feel should exemplify craft beer culture – as a company, they are collaborative, community driven, and down-to-earth,” says Anthem Branding’s Art Director Monte Mitchell. “They understand the nature of being Coloradoan; committed to friendliness, approachability, and a general love for the outdoors. We love what they’re doing and brewing.” 

New cans of Lone Tree Brewing Peach Pale Ale and Mexican Lager (that will replace Mountain Mama Helles on the brewery’s core line of beers) are now available across the state of Colorado. The Branching Out series bombers have a new look as well. Each one will feature a different variety of flower embedded in its artwork. 

For more information about Lone Tree’s rebrand, or with any other media inquiries, feel free to contact RadCraft at coop@radcraftbeer.com.

ABOUT LONE TREE BREWING COMPANY

Lone Tree Brewing Company was the first brewery in Lone Tree, Colorado that opened near Park Meadows Mall in 2011. The neighborhood-focused, family-friendly brewery and tasting room regularly hosts community events that gather around a stylistically diverse lineup of flagship, seasonal, and limited release beers. Lone Tree's cans and 22-ounce bombers are sold across the state of Colorado, as well as Kansas and Nebraska. Its draft beer is poured at many bars and restaurants in its distribution footprint as well. Find the brewery online at lonetreebrewingco.com.

ABOUT ANTHEM BRANDING

Anthem Branding is a promotional products and design agency based in Boulder, Colorado. We partner with industry leaders in the craft brewery space to amplify the ethos of their brand and help them reach new audiences in an authentic way. We believe your brand can be a powerful tactile experience. Our portfolio of services ranges from eye-catching retail packaging design, premium custom merchandise, and impactful branding.

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