RadCrafted Emily Hutto RadCrafted Emily Hutto

Deerhammer Presents Cask Savant in collaboration with Crooked Stave

“To our knowledge this is the very first example of a spirit born from a 100% Brettanomyces yeast fermentation,” says Deerhammer Founder and Head Distiller Lenny Eckstein.

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BUENA VISTA, CO— Deerhammer presents the second bottle in its Progeny Series crafted in collaboration with Crooked Stave. Cask Savant is now available in limited quantities at Colorado retailers. 

The Progeny Series is a lineup of small-batch spirits created through inspired partnerships between Deerhammer and other crafters in Colorado. Cask Savant is the second official spirit in this series coming after a whiskey and chocolate pairing with Cultura Chocolate, and an array of barrel aging projects with the likes of Wit’s End Brewing Company, Call To Arms Brewing, and Colorado Cider Company.

In 2015, Deerhammer lay Crooked Stave Hop Savant— a hoppy Brett beer— to rest in heavy toast light char American oak casks. The results of this 50% ABV spirit play out with notes of blackberry jam, sage brush, orange peel, hazelnut, toasted bread crust, and a spectacular interlacing of funky lupulin spice; all of which have culminated in a remarkable dram that you will not taste the likes of anywhere else. 

“Getting to work with a local Colorado distillery that is truly hands-on, making their own wash, fermenting, and distilling is something I wanted to do since I started Crooked Stave. Deerhammer is that perfect partner,” adds Crooked Stave Owner and Brewmaster Chad Yakobson.“I think it's truly amazing the time and love that went into the creation of Progeny Series No. 2 ~ Cask Savant. For Lenny and his team to devote five years to aging this wild and adventurous spirit is something unique.”

“To our knowledge this is the very first example of a spirit born from a 100% Brettanomyces yeast fermentation,” says Deerhammer Founder and Head Distiller Lenny Eckstein, “and those hallmark, rustic, funky-fruit Brett characteristics have materialized big time!” 

Cask Savant is available in limited 750ML bottles at select Colorado retailers with an SRP of $69.99 while supplies last. 

Deerhammer is currently aging more Progeny Series spirits in Redstone Meadery and Carboy Winery barrels, among others, that will be released in coming months to years.

For more information about Cask Savant or Deerhammer, contact Emily Hutto at hutto@radcraftbeer.com.

ABOUT DEERHAMMER

Steeped in Tradition. Crafted in Colorado. 

Amy and Lenny Eckstein founded Deerhammer in 2010. Drawn to Buena Vista, Colorado by the whitewater currents of the Arkansas River, their passion for whiskey is driven by that same adventurous spirit. As artisans and business owners, Amy and Lenny’s process is defined by a deep curiosity for the history of spirits and a thoughtful analysis of each individual step of the distilling process. Deerhammer's cornerstone contribution to the field of American craft spirits, Single Malt Whiskey, has become the company's flagship product. Deerhammer also distills Whitewater Whiskey, Buena Vista Brandy, and Dutch Style Gin. Find the distillery online at deerhammer.com.

ABOUT CROOKED STAVE 

Founded in 2010, Crooked Stave is a modern, artisan brewery with a quality-driven focus. The brewery strives to blend science and art through creativity and following our passion. Located in Denver’s Sunnyside neighborhood, Crooked Stave is recognized throughout the world for complex and creative wild and sour, barrel-aged beers and a variety of traditional and innovative ales and lagers of all kinds. Crooked Stave invites beer-lovers to visit the Crooked Stave tap rooms located at the brewery, as well as in Fort Collins at The Exchange, and seek out Crooked Stave beer offerings wherever sold. For more information, follow Crooked Stave on Facebook, Instagram, and Twitter.

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Peach Street Distillers to Release Colorado’s First 10-Year Bourbon

The Palisade-based small batch distillery is proud to add Colorado Straight Bourbon 10 Year Single Barrel in their stellar whiskey program.

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PALISADE, CO— Peach Street Distillers is making Colorado history. For the first time ever, the state’s oldest independently owned distillery will release Colorado Straight Bourbon 10 Year Single Barrel, a bourbon that has been quietly resting in a dark corner in Peach Street’s rickhouse since October 2009. Notably, this magic was occurring during a time when distilling was much less popular of an endeavor in the Centennial state.

“Traditionally, longer aged Bourbon Whiskeys are from Kentucky where the humidity and daily shifts in temperature are not so extreme,” says Dustin LeMoine, Bourbon Lobbyist and Director of Sales at Peach Street Distillers. “Our little rickhouse in the Colorado desert sees very dry conditions and temperature swings of up to 40+ degrees per day. This combination draws the bourbon deep into the oak and keeps the spirit in the barrel active—further developing the flavor.”

Peach Street’s Colorado Straight Bourbon is made from sweet Western Colorado corn grown two miles down the road, pure Rocky Mountain water, and rye and barley from Proximity Malt in the San Luis Valley, our 10 Year Expression was aged in American Oak for ten years and bottled from a single barrel. “The result is a bouquet of flavors including cherry, cinnamon, hay, pipe tobacco, caramel and a heavy dose of leather and vanilla on the nose”, according to Head Distiller, Davy Lindig. Peach Street Distillers is proudly local which is why all phases of production— brewing, fermenting, distilling and aging— were done in Palisade, Colorado.

The 10-Year Colorado Straight Bourbon will join Peach Street’s award-winning lineup of Bourbon and Whiskey expressions including Colorado Straight Bourbon, 5 Year Single Barrel Colorado Straight Bourbon, Barrel Strength Colorado Straight Bourbon, Modus Hoperandi Hop Whiskey, American Peated Single Malt Whiskey and Smoked Rye Whiskey. 

Peach Street Distillers will host a release party for this historic whiskey on Saturday, December 7 starting at noon with a limit of two bottles per person. Retailing at $99.99 per bottle, each whiskey is wax dipped and includes a specialty, hand-tied bead. Limited quantities will also be available at participating retailers early to mid-December, just in time for the holidays. 

“There is literally no precedent for a Bourbon of this background or character,” says LeMoine.
“We’re only emptying two single barrels this year so get it while you can!”

For more information about Colorado Straight Bourbon 10 Year Single Barrel or Peach Street Distillers, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT PEACH STREET DISTILLERS


Peach Street Distillers was founded in 2005 in the heart of Colorado’s Fruit and Wine region, Palisade Colorado, where the high desert meets the mountains. The warm days and cool nights in Palisade make the local fruits and grains unimaginably delicious. Living the very definition of “craft” we do everything the hard way to turn these fermentable raw materials into extraordinary spirits. Because, this is what we consider fun and what makes for a mighty fine drink. Peach Street Distillers is Colorado’s oldest continuously owned and operated distillery. Visit peachstreetdistillers.com for more about the spirits and the spirits squad.

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Colorado Craft Experts Ska Brewing and Peach Street Distillers Launch Ska Street, Boulder’s First Brewstillery

The Legion of Ska continues to grow with Ska Street, Boulder’s first “brewstillery” concept. 

Peach Street Distillers in Palisade, Colorado

Peach Street Distillers in Palisade, Colorado

BOULDER, CO— The Legion of Ska continues to grow with Ska Street, Boulder’s first “brewstillery” concept. This joint venture by Ska Brewing and Peach Street Distillers is slated to open in the former FATE Brewing space in spring of 2020. 

Peach Street Distillers was hatched in 2005 when Ska Brewing’s two co-founders Bill Graham and Dave Thibodeau found the allure of Palisade’s locally grown fruit too much to pass by. Since Peach Street’s opening, the two companies have worked side by side— with a shared sales team, and collaborations such as Modus Whiskey, and the Boomerang Barrel Program. 

Backing up even further, Ska Brewing was born on Colorado’s Front Range out of the minds of Graham and Thibodeau, with the influence of Boulder’s burgeoning beer community. This area is where they grew up and learned to homebrew, where Graham attended the University of Colorado, and where many of Ska and Peach Street’s staff got their start in the brewing industry. 

After 15 years of partnerships, Ska and Peach Street will finally set up shop under the same roof in spring of 2020. “A number of serendipitous factors have come together to make Boulder the answer to what we’ve been trying to do for a decade,” says Thibodeau. “when the opportunity presented itself, we jumped at this chance to call Boulder home.” 

Steve Breezley, Ska’s Chief Operating Officer who formerly worked at Avery Brewing, says, “So many of us at Ska feel attached to the Boulder community— it’s active like our home in Durango, and it’s an epicenter for craft beer.” 

Ska Brewing World Headquarters in Durango, Colorado

Ska Brewing World Headquarters in Durango, Colorado

Ska Street will integrate Ska and Peach Street’s businesses, with onsite brewing of Ska beers in a 10 barrel brewhouse and distillation of Peach Street spirits in a 450 liter still. The Brewstillery will offer 30 Ska beers on tap and a mixology program that replicates the Palisade distillery experience. Ska Street’s food menu will bring together components of each business, with music-inspired, Caribbean-influenced eats to mirror the food served at Ska’s World Headquarters in Durango, and the thoughtfully sourced farm-to-table approach that guests have come to love at Peach Street. 

Ska’s experimental brewery, the Mod Project, has afforded the brewery and many of its retailers the opportunity to do some unique projects together in Durango, and at Ska Street in Boulder they plan to build upon this platform with their spirits, as well as well as their beers.

“We’re excited to get back to the Front Range, and to get more involved in Boulder,” Thibodeau says. “Beyond the new location, this is a great opportunity to pursue collaborations with accounts in the area that have been selling our beer for years.” 

For more information about Ska Street, or to interview either Ska Brewing or Peach Street, contact Emily Hutto at hutto@radcraftbeer.com. 

ABOUT SKA BREWING

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

ABOUT PEACH STREET DISTILLERS

Peach Street Distillers was founded in 2005 in the heart of Colorado’s Fruit and Wine region, Palisade Colorado, where the high desert meets the mountains.  The warm days and cool nights in Palisade make the local fruits and grains unimaginably delicious.  Living the very definition of “craft” we do everything the hard way to turn these fermentable raw materials into extraordinary spirits.  Because, this is what we consider fun and what makes for a mighty fine drink.  Peach Street Distillers is Colorado’s oldest continuously owned and operated distillery.  Visit us as www.peachstreetdistillers.com for more about the spirits and the spirits squad.

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