Spice Trade is celebrating the progress of the New Year and their flagship IPA with a redesigned label and perfected recipe for their Sun Temple IPA.Read More
Spice Trade Brewing follows the anticipated limited release of their Red Wine Belgian Dubbel with a seasonal release of it’s base beer, Tamarindus Indica Belgian Dubbel, in 6 packs of 12 oz. cans.Read More
Find Red Wine Belgian Dubble in select liquor stores and the Arvada brewpub while supplies last.Read More
In 2017, RadCraft's partners brewed more than 93,000 BBL of beer, employed 1,154 people, and contributed more than $100,000 to charity.Read More
Brand new cans of Spice Trade Brewing’s Chai Milk Stout and Sun Temple IPA are now available at liquor stores and bars across Denver’s metro area.Read More
Our brewery partners are working with local neighbors and notable out-of-state breweries on #CollabFest17 beers! They've taken time to barrel-age beers in Colorado whiskey and wine barrels, and used a variety of experimental hops and culinary ingredients. Learn more about the beers here.Read More
ARVADA, CO — The famed Yak & Yeti Brewpub, recognized as one of Colorado’s best Indian, Nepalese, and Tibetan food restaurants and known for its award-winning beers, today announced its rebrand as Spice Trade Brewing.
Under the brewing direction of Head Brewer Jeff Tyler (pictured), Spice Trade will be a stand-alone brewery operating out of Yak & Yeti’s Restaurant in Arvada. It will supply the beer for Yak & Yeti’s two other locations, the original restaurant in Westminster and the event center in South Denver. Growlers are available at the brewpub . Spice Trade’s canned beers will be distributed in the Denver Metro area later this year.
Spice Trade produces unique beer styles inspired by culinary ingredients and traditions from around the world. “The Yak & Yeti beer has always taken a little bit of inspiration from the culinary world,” says Tyler, who joined the Yak & Yeti team in summer 2016 as Head Brewer, “but this will be the main focus of our beer going forward as we unveil the Spice Trade brand. Our Chai Milk Stout, blended with the owners’ secret, family recipe of chai spices and Jalapeño Lena Pilsner are great examples of our culinary influences.”
Spice Trade will continue to brew Yak & Yeti staples such as the Chai Milk Stout, Jalapeño Lena Pilsner, Himalayan IPA, and Sun Temple IPA. It will add several new ingredient-focused beers to the lineup as well, including Szechuan Saison and Mayan Chocolate Russian Imperial Stout that will debut at the Spice Trade launch party on Wednesday, February 15. Visit the company’s new website, spicetradebrewing.com, for details about this celebration.
For more information about Spice Trade Brewing, to interview Jeff Tyler, or with any other media inquiries, feel free to contact RadCraft at email@example.com.
ABOUT SPICE TRADE BREWING
Spice Trade Brewing produces unique beer styles inspired by culinary ingredients and traditions from around the world. Formerly Yak & Yeti Brewpub, Spice Trade is now a stand-alone brewery operating out of Yak & Yeti Restaurant in Arvada Colorado under the direction of Head Brewer Jeff Tyler who joined the company in summer 2016. The brewery hand-crafts a wide variety of beer in small batches on a 7 barrel brewhouse with a focus on high quality, ingredient centered beer. Find Spice Trade online at spicetradebrewing.com.
ABOUT YAK & YETI
Yak & Yeti was founded in 2003 by Dol Bhattarai in Westminster. The company has since launched the Yak & Yeti Restaurant & Brewpub, now called Spice Trade, in Arvada's oldest historic house on Ralston Road in 2008 and the Yak & Yeti Restaurant & Event Center on East Hampden in Denver in 2014. Its beers have been the recipients of multiple Great American Beer Festival® awards and its restaurants are recognized often for serving some of the best Indian, Nepalese, and Tibetan food in the state. Find Yak & Yeti online at theyakandyeti.com.