Strange Craft Beer Co. is turning 8 years old and celebrating with a week of events during American Craft Beer Week.
Read moreRadCraft Partners Bring Home Six 2018 World Beer Cup Awards; Malt Barley For Winning Beers
The 2018 World Beer Cup was the largest yet, with 8,234 entries from 2515 breweries hailing from 66 countries in 101 categories judged by 295 judges from 33 countries.
Read moreRockyard Brewing Primadonna Pilsner Wins Gold Medal at 2018 World Beer Cup
This is Rockyard Brewing’s fourth World Beer Cup award and first gold medal in this prestigious competition.
Read moreLone Tree Brewing Co. To Release Hoppy Little Trees Project IPA #1 on May 5
The brewery aims to release several beers in the Hoppy Trees Project this year.
Read moreWit’s End Brewing Company Mai The Fourth Maibock Returns
Wit’s End Brewing Co. will release their fourth annual Maibock lager, Mai The Fourth, brewed specially for Star Wars Day on Friday, May 4th.
Read moreSka Brewing and JUMP UP RECORDS Release Drink The Ska LP for Record Store Day
Seventeen regional ska bands of various styles appear in this limited edition LP.
Read moreStation 26 Brewing Co. Bang Bang Double IPA Now Available in Canned 6-Packs
Bang Bang Double IPA is hopped with Amarillo, Mosaic, and Simcoe hops that yield flavors of orange peel and Meyer lemon.
Read moreBonfire Block Party Adds Sunday Event: Bloodies & Brass With Dirty Dozen Brass Band, June 3
New Orleans’ esteemed Dirty Dozen Brass Band will play a full set Sunday morning during the intimate breakfast with a full bar featuring Bloody Marys and mimosas.
Read moreFunkwerks Launches 6-Packs of Year-Round Brands
Six-packs of Funkwerks year-round beers— Funkwerks Saison, Tropic King, Raspberry Provincial, and Pineapple Provincial will replace the brewery’s original 4-packs.
Read moreLone Tree Brewing Company Introduces 12-Packs; Releases 2018 Cucumber Wheat
Twelve-packs will be hitting stores this week with an all-star line-up of beers including Mexican Lager (2017 GABF® Gold), Peach Pale Ale, and Double IPA.
Read morePeach Street Distillers Wins Three 2018 American Distilling Institute Judging Awards
Peach Street Distillers was honored with three awards from the American Distilling Institute’s 2018 Judging Awards, bringing its total count of ADI awards to 22.
Read moreBonfire Brewing Completes Artwork Refresh with New Brush Creek Blonde Ale and Firestarter IPA Cans
Bonfire began this artwork refresh last year with new Demshitz Brown Ale and Kindler Pale Ale cans followed by the release of WtFO Double IPA cans earlier this month.
Read moreDenver’s Thirsty Monk Brewery To Open Monday, Launch Food Flights
Thirsty Monk offers six Food Flights sourced from Uptown neighborhood restaurant partners.
Read moreIntentional Brett, Nordic Farmhouse Saison, and Piña Collaba— Beers You've Got To Try at the 5th Annual Collaboration Festival
Collaboration Fest sports more beers brewed with craft malt this year than ever before.
Read moreSka Brewing Debuts Mod Project #4: Berliner Weisse
The fourth beer in Ska Brewing’s Mod Project hits stores across the brewery’s distribution footprint this week.
Read moreEddyline Brewery Releases 2018 Grapefruit Yanker IPA; Expands Buena Vista Tasting Room
The beer comes in at 7.2 percent ABV with a small addition of mango to give it an extra citrus punch.
Read moreBonfire Brewing Releases New WtFO Double IPA Cans
WtFO is a Double IPA named after WFO, a previously unnamed run at Vail Mountain, and with a nod to the experimental nature of the beer, which contains an ever changing slate of lupulin in all its forms.
Read moreLone Tree Brewing Welcomes Spring With 2018 Bière de Printemps
The bright lemon notes from this beer’s yeast finish out the experience and open the senses to the aromatics of spring.
Read moreSka Brewing Now Distributing Telluride Brewing Beers in Durango
Telluride’s Brewing beers are now available at bars, restaurants, and liquor stores in Durango and in surrounding areas— and at Ska’s tasting room every once in a while, too.
Read moreSour Fest at Thirsty Monk in Asheville Returns For The 8th Year
This celebration of sour, wild and mixed fermentation ales from across the state, country, and the globe is Thirsty Monk’s first signature event of the year.
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