We drank Stout every day for a month, and here's what we found out.
Read moreLessons Learned From A Month of #DailyStout Tasting
Photo by Jeff Tyler
Order’s Up at Station 26 Brewing Company’s New Food Truck, Order 26
The Order 26 Food Truck at Station 26 Brewing Company is now open for business daily.
Read moreDeerhammer American Single Malt Wins 2018 Good Food Award
Photo by Kassia Borreson of the Good Food Awards blind tasting
Deerhammer Distilling’s American Single Malt was named a winner in the spirits category of the 2018 Good Food Awards today at the organization’s annual awards ceremony
Read moreLone Tree Brewing Horchata Stout Now Available
Photo by Colin Bridge
This popular wintertime beer is back for the third year, and only available while supplies last.
Read moreDeerhammer American Single Malt Whiskey is a 2018 Good Food Awards Finalist
Deerhammer American Single Malt is among 279 other finalists for the 2018 awards, Finalists were chosen from 2,057 entries.
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What Lone Tree Brewing Company's GABF Win Means For Craft
Photos by Colin Bridge, Words by Brody Leonard
Given GABF’s rigorous judging process and the competition-heavy category, Mexican Lager’s performance stands as a testament to the passion and prowess of Josh West and the rest of Lone Tree’s team.
Read moreBonfire Brewing Introduces New Kindler Pale Ale Cans
Kindler is the second of Bonfire’s cans to get a new look (Demshitz Brown Ale was the first), with new Firestarter IPA, Brush Creek Blonde Ale, and WtFO Double IPA cans coming in early 2018.
Read moreWit’s End To Close Current Location, Tap Moving Day Belgian Pale Ale at Strange Craft
Photo by The Brewtography Project
Moving Day was brewed with oats, wheat, honey, married with Hallertauer Herbrucker and Denali hops, and fermented with a blend of the two brewery’s respective yeast strains.
Read moreStation 26 Brewing Co. Announces Dark Star Varietals, Brewery List, and Bomber Sale for inaugural Black Friday Invitational
In past years Station 26 has released its famed Dark Star Barrel-Aged Imperial Stout the day after Thanksgiving. This year the tradition has expanded.
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Portland's Bazi Bierbrasserie Joins Thirsty Monk Family
Photo by Stephanie Yao Long via the Oregonian
Portland’s premiere Belgian and European beer bar announced today its plan to join the Thirsty Monk, Inc. family of breweries and pubs.
Read moreEnglish Old Ale From Lone Tree Brewing Co. Now Available
This winter seasonal ale brewed with cinnamon, ginger, nutmeg, and allspice was formerly called Arctic Spice Old Ale.
Read moreAdvice from the Trail: David Wright on Brewery Event Planning
David Wright, currently of Scratch Brewing Company, has had several event-specific roles in the beer industry, including Colorado Director and Development Manager of the Beers Made By Walking program. Here's his event planning advice.
Read moreWit’s End Brewing Co. Moves Operations and Tasting Room to Strange Craft
From Left: Scott Witsoe, Tyler Bies, Tim Myers; Photos by Colin Bridge
Strange Craft Beer Co. and Wit’s End Brewing Co. will share Strange Craft’s brewhouse and tasting room on Zuni Street in the first co-tasting room in Denver, Colorado.
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Asheville’s Thirsty Monk To Expand into Denver and Portland
Asheville, North Carolina-born Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, is expanding into Denver, Colorado and Portland, Oregon.
Read moreLone Tree Brewing Wins Two Great American Beer Festival Medals for Mexican Lager and Hop Zombie IPA
Photos by Colin Bridge
Lone Tree Brewing Company was awarded a gold medal for its Mexican Lager and a silver medal for its Hop Zombie IPA at the 2017 Great American Beer Festival®.
Read moreStrange Craft Beer Co. Releases 2017 Batch of Strangely Epic
Strangely Epic is a blend of Strange Craft’s tart fruit explosion Cherry Kriek and Epic Brewing’s monster imperial stout Big Bad Baptist. The result is a complex journey through coffee, chocolate, and cherries.
Read moreLone Tree Brewing Co. Introduces Vanilla Caramel Amber in Cans
Photo by Colin Bridge
This beer’s autumnal flavors are created with crystal malt and Madagascar vanilla beans.
Read moreSpice Trade Brewing Debuts Cans of Chai Milk Stout and Sun Temple IPA, Announces Production Facility and New Brewpub in Planning
Brand new cans of Spice Trade Brewing’s Chai Milk Stout and Sun Temple IPA are now available at liquor stores and bars across Denver’s metro area.
Read moreHop Zombie IPA Returns To Lone Tree
Photo by Colin Bridge
On September 30, Lone Tre Brewing Co. guests who purchase a case of Hop Zombie IPA will be entered into a raffle to win two tickets to the Saturday afternoon session of the Great American Beer Festival®.
Read moreDeerhammer Distilling Introduces Port Cask Finish American Single Malt Whiskey
This whiskey is the first extension of Deerhammer’s flagship American Single Malt, aged for a total of three years both in oak and port wine barrels.
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